Wow. Hole is the wall with amazing in it. Yogurt sauce with mint and a bit of spice to it. Perfect…read more Meat was tender and the staff were friendly.

Decent spot to get some kabab fix. I was there for lunch and got their Seekh Kebob plate. This came…read morewith 2 kababs, rice and salad. I got them to give me a chicken and a beef kabab, both the kababs were well seasoned and cooked properly. The service was quick and the food came out in a decent time. P.S. They sever halal meat.

Very flavourful dishes. I've ordered the vegetable samosas, lamb korma, beef kababs, saag paneer,…read morenaan, and butter chicken and it's delicious. I don't personally prefer the texture of the saag paneer as paneer is rather small, making the dish very pureed. The dishes are spicier than average. Mild heat doesn't seem to exist as per request. I will keep ordering from here because it's authentic and very tasty. Small seating area at back is decent.

The garlic naan is amazing. The kebabs and the Biryani are great as well. The other curries and…read moresuch won't blow your mind. It's a nice no frills joint.

Despite their super unfriendly service I still give them 4 stars because of food and portion size…read more Ordered take out chicken biriyani( Tuesday special $8 including tax). They were just starting for the day and two staffs were busy setting up. When I finally got their attention to order biriyani, only thing staff said was "cash!" Well I don't expect proper greetings or anything from this place any more. I got plenty of chicken ( bone in) and sooooo much rice. I could easily make 3-4 portions out of this biriyani, if I added more proteins and my own veggie dishes. Rice was moist, strong cardamom & cloves flavour. It also came with green cilantro sauce as well.

My wife and I tried out the food at this establishment for the first time after reading their…read morepositive reviews on Google. We chose to order the tandoori/bbq chicken breast and chicken tikka which both come with salad, yogurt mint sauce, tamarind sauce and a naan each. In addition, we ordered a small size lamb curry and a separate naan. The service was good and the person who took our order was nice. The quantity for the price was also good. However, the chicken breast and chicken tikka had not been marinated properly so they both tasted a little bland. They were at least cooked properly - not raw like in some of the other places we have eaten at. The lamb curry was not very tasty either. It was a little watery without enough onions, tomatoes, garlic, or spices. Basically, it was meat in a salty sauce. The restaurant's setting is that of a food court. You order your food, and when it is ready, they tell you to come and get it from the counter. The washroom was clean.

We split one appetizer, one half portion of rice, and one entree, and it was enough for five meals;…read moreimagine! The absolute generosity of these portions is something that I wish would be replicated across downtown Toronto. Our order: Appetizer - Paratha roll bites with paneer; it doesn't say it on the menu, but this comes with a huge portion of fries, too! This could be an entree all on its own. Entree - Potohari chicken half - this was so creamy and mild; a good choice for those of you who don't like spicy food. A fantastic dish. Rice - Gosh, even their rice was a huge portion and super delicious. I wholeheartedly recommend this restaurant!

Great place, great service, delicious food! I had a chicken kebab that was made up of marinated…read moreboneless chicken thighs - nicely seasoned and delicious. We also got the family style naan that came in these great racks! Families and friends dining next to us made it feel homey!

This restaurant, located in Banglatown on Danforth Avenue, serves Bangaleshi / Bengali street food,…read moresnacks, and dishes such as: - Mughlai Paratha (popular Bengali street food consisting of a flatbread stuffed with eggs and vegetables) - Chotpoti (Bengali street food popular in Bangladesh and West Bengal, India, consisting of potatoes, chickpeas, onions, diced chillies, and grated boiled eggs) - Peaju (lentils fritters) - Aloo Chop (Bengali snack made of mashed potato, onion, ginger and garlic pastes, and spices) - Jhal Muri (made of puffed rice and an assortment of spices, chopped potatoes, tomatoes, chanachur (fried lentils, peanuts, chickpeas, ganthiya or chickpea flour, corn), and mustard oil) - Fuchka (also known as Pani Puri) (deep-fried breaded spheres filled with chickpeas, potato, and onions, and spiced with tamarind chutney & chaat masala) - Pulao Rice Combo with choice of protein They also have assorted Bengali sweets displayed in the glass counter. Prices are very affordable compared to most other restaurants / eating establishments in the city. The inside of the restaurant is very basic, and most people just come to get their meal and go.

This is for the location at Kennedy & Eglinton. It's a new Bangladeshi place. If you're used to…read moreIndian or Sri Lankak food, Bangladeshi food will be a bit milder regarding spiciness, but still has flavour. I have to google what all the dishes are. The apps are a bit on the pricier side, but the mains are well-priced. Apps: It was my first time trying chicken momos, which are spicy dumplings. Really good. I love the tuna kebab, which is flatter than a fish cutlet. The singara, which is like a samosa, was okay, but the dough wasn't cooked through. Main: I've tried several of the meat options, they were all new for me. There's always a thick amount of oil on top, but the masalas are all nice. Mejbani beef curry was spicy and okay. There was a lot of fat left on the meat, so it was a lot less than what it appeared. The Biye Bari chicken roast (curry) was really good. The beef tehari was too mild, not spicy at all. The rice they use here is a short grain rice with a bit of bite, not the basmati I'm used to. So I prefer the rotis. The luchi was great, it's a small poori. Desserts: Looks like homemade desserts. The doi was too salty for me, but my mom loved it. It is fermented yogurt, which tastes like extra salty, concentrated yogurt. Their jalebi was okay, but nothing special. I like the option to try new things.

I tried Pakistani Burns Road Beef Dhaga Kabab ($16.49) from Karachi Express for the first time…read more According to the restaurant, this specialty originates from Karachi's famous Burns Road food street. The beef is ground with aromatic spices, shaped onto skewers, wrapped with thread (dhaga) and grilled over charcoal. The thread helps hold together the exceptionally soft meat mixture while cooking. After watching videos of how it's made, I appreciated the craftsmanship behind it. The meat is heavily tenderized with papaya and contains a good amount of fat, creating an incredibly soft, juicy texture. Hinestly it was almost too tender and gave an impression similar to rare meat, even though the restaurant notes that it is cooked to Ontario food-safety standards. I also wasn't used to a dish being served with the thread still attached, but it was interesting to learn how to remove it and enjoy the kabab as intended. A fascinating cultural food experience and a style of kabab quite different from what I had tried before.

I only go for this place for-…read more 1. Deagi Chicken Biryani 2. Masala Mayo fries (but this time it was more qty and less taste-- the mayo was so much and creamy. 3. Karachi coffee 4. Kadak Chai Service is good and the ambience is usually quiet in the week but crowded during the weekends.

Pretty good spot for home style (Bangladeshi) chinese food. The service is nice, place is quite…read morecozy and the food is delicious so what else do you need! I really like their fried rice - very light on spices and oil but tastes better than many local chinese spots. I do find the food a little on the pricier side in terms of quantity but I guess the taste makes up for it.

One of the worst food I ever eaten in my life, the mutton kacchi was horrible the price and portion…read morenot worth it at all, it's a nice looking place, but food is terrible, it tasted bland the mutton rezala no spice to it, service was good, the waitress even made suggestions to save money but I did not like the food, it tasted bland to me to be honest, ambiance was nice, clean place, but yeah their price is way too high for what they give they're playing cheaping business, I still felt hungry after this meal, but my wallet is empty,

Our first time here after hearing recommendations from friends. We were wowed! The owner (chef?)…read morestarted us with complimentary pakoras. We ordered tandoori chicken, aloo Gobi, garlic naans, and cucumber raita. Everything was excellent. We've tried other Indian restaurants in the neighbourhood and this is the best so far. Going on our regular rotation for sure.

Went here on my wife's recommendation as she used to go here when she worked in the area. This was…read moreseveral years ago so I don't know if anything has changed since then. I ordered the chicken korma, onion bhajji, curried cauliflower and potato and naan bread. I found the chicken korma very bland, the curried cauliflower and potato was 90% cauliflower but I didn't order it, just observing. The onion bhaji was good once I asked for the yogurt dip to go with it (my preference). The naan bread was fresh and tasty. Service was good but there were only 2 other tables in the restaurant and one of them was friends of the owner or staff. I could definitely find better Indian food in the area, wouldn't go back.