Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

This place is like a hidden gem!! It's small but mighty! The Food is so delicious...I couldn't stop…read moreeating it. Service is amazing and warm hospitality style. Ambience is low key and chill. Will eat here again and bring my friends

It's a hidden gem! Amazing food and very reasonably priced! It doesn't have too many tables and…read morechairs but comfortable enough for families

The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

A beautiful restaurant serving phenomenal food with great, attentive service, what more can you ask…read morefor? We came here for brunch and everything was spectacular! I ordered the avocado toast with poached egg. It was amazing! Will be coming back for more.

My go-to place for my Middle Eastern comforts!…read more They make the best pita - thick and spongy and chewy - the way we like it. The salad take outs are solid. Never had a bad product here. Highly recommended especially when it's too hot to cook! Get their Turkish salads - my fave. They have tabbouli and a ton of other familar fresh salads.

Sababa in Thornhill doesn't chase trends--it outlives them. I've been eating here for 30 years,…read morewhich in restaurant time is basically surviving a war, and Sababa is still standing, still feeding people the way it always has: honest, soulful Middle Eastern food that shows up every day and does the job right. This is the kind of place where the menu hasn't been "reimagined," because it never needed to be. The chicken skewers dinner is a personal staple--charred just enough, juicy where it counts, seasoned with the confidence. The shawarma is famous for a reason: shaved hot, spiced deep, and piled without apology. You start with the dip platter because that's what you do here--hummus, tahini, baba ghanoush--the opening handshake before the real conversation begins. Attached to the restaurant is a grocery store that feels like a lifeline--shelves of hard-to-find ingredients, spices, and staples that remind you food isn't just something you order, it's something you live with. There's also a takeout counter with a few tables, perfect for quick eats that turn into longer stays because the food demands your attention. Sam Azar founded the place, and the legend goes deeper than the menu--he even made their lentil soup recipe public, giving it away to the newspapers like a gift, not a secret. That generosity still hangs in the air. Today, his children carry the torch, and you can feel the continuity: same spirit, same standards, same refusal to mess with something that works. Sababa isn't flashy. It's better than that. It's dependable, rooted, and quietly excellent--the kind of restaurant you measure your life around, not your Instagram feed. Find calm fam atmosphere, not TikTok madness with a side of chaos. CHEERS!!!

Jerusalem is located on Leslie and Nymark, in the Nymark plaza…read more Decided to try their Maza plate this time as it was a special BOGO. Interior seemed clean. They were preparing for the dinner that night. Food was ready in a timely manner. The baba ghanouj was my favorite then the hummus and then the tahini. The tabule salad is very fresh and parsley forward. The vegetables and pickled items were all quite fresh. The 3 falafel balls came out hot and crispy, moist and flavor inside. Comes with side of pita. Definitely recommend this restaurant.

This family-owned restaurant in Toronto Ontario Canada offers Middle Eastern and Mediterranean…read morebuffet food. We were there on a Friday night so the all-you-can-eat buffet was $42.95 which included many choices of breads, appetizers, salads, entrees and desserts. A belly dancer was the entertainment for the evening. We sat at a booth with a good view of the music and show, also easy access to the buffet. Our server was very friendly and efficient. We had a fun evening.

We were in the mood for some chicken shawarma so figured we would give this place a try for take…read moreout. When we got there, we were left unattended for about 8 minutes or so with no one else in line. I get it, covid 19 times means lots of orders to attend to, no biggie. We placed our orders for 2 chicken shawarma plates. It turned out they charge a small fee for using credit cards. I'm not sure if this was something this establishment was doing prior to covid 19 since this was my first visit but you would think amidst this pandemic that a restaurant would discourage the use of cash altogether, but not this place. Mind you, the fee wasn't anything big but it was the principle that matters. Anyway, the food itself wasn't all that good. The chicken was dry, the potatoes were hard, the rice had this buttery taste and their version of the white garlic sauce was something out of a ranch salad dressing bottle. Also, the hot sauce they provided was from the Red Rooster bottles you would find in Asian grocery stores. I've never ever had this kind of hot sauce from a shawarma joint, lol. Definitely not coming back to this one!

3.5 out of 5. We…read moreordered Chicken Shawarma and Lamb Shish Kebab for takeout during the COVID-19 pandemic. The yellow rice was very moist and delicious. The potatoes are okay but a little on the dry side. The chicken shawarma and lamb shish kebab came with a generous amount of meat and we were happy. The meals came with a hot sauce (small size) and a white creamy sauce (big size). I enjoyed the sauce but we ended up squeezing some lemon juice on our lamb to minimize the gamey taste. There was also salads that came along with the meals. I would say the chicken shawarma was better than the lamb. I think we probably would head back next time.

We made a reservation for a Saturday dinner to enjoy the incredible food and live music and we were…read morenot let down! The decoration is very chic and pleasant for the eyes. The staff are very friendly and helpful and the restaurant was packed with customers enjoying their food and drinks. They have a full bar offering great options for cocktails, liquor, wine and beer. We tried two of their specials: Sultans Special and Hazelnut White; both tasted great. Every table is offered complimentary freshly baked pit with cold appetizers (hummus, butter and feta cheese). We also ordered Mix Cold Mezze Plate (Beet Mutabbal, Turkish Baba Ganoush, Fatteh). The appetizers wefresh and delicious. For main, we ordered "Fillet Carnival Kebab" and "Saffron Shrimp Kebab". Both veal and chi ken fillets were perfectly marinated and charcoal grilled. The saffron had added a great taste to the grilled shrimp, too. If you're visiting over the weekend, I'd recommend making reservations in advance to guarantee your table.

Came here due to friend's recommendation. Very nice place with upscale ambience…read more Ordered VIP for 2 (great for meat lover!) There are lamb, beef, chicken, wings, some sort of beef 'pastry' (forgot the name). The best is the lamb, least is beef (nth special, I guess). All is tender, but some are juicier than others (NOT dry, but better if it's juicier). The mashed eggplant that comes with it is great to pair with any of the meat. Ordered sutlac for dessert (light and not too sweet). Highly recommended!