So I gave this place another shot (several times actually) since my initial review in 2013.
I've at best have had mixed experiences, and there have been some lows. There was one instance where my family ordered a bunch of laffas with different fillings and they just phoned it in by packing them with the same ingredients in each one. But this last interaction really took the cake for me. Long story short, my family or I won't be returning ever again.
The largest issue I have with Kosher establishments in the GTA is that they are less focused on the food itself and more on the business side of things. There are times where I've eaten food that is so devoid of passion and care that it's a waste of money for me. That is exactly what happened to me and my family recently.
Essentially, we ordered take out and hauled the food back up to where we live in Richmond Hill, it's about a 20-30 minute drive once everything is said and done. The bags were unpacked and we all began to tuck in. However, my mother in law's laffa smelled off as if something had turned. I took a sniff myself to confirm and I wouldn't have chanced it myself. So we called and asked if a credit could be applied as they are regulars to this location. The manager at the time offered little in flexibility noting that it was an hour from closing and that they wouldn't do anything unless we drove all the way back south to prove that something was wrong. We tried to explore all of the options possible that didn't end in eating a questionable laffa and wasting $20 down the toilet. The manager wouldn't budge and even suggested to bring it in the next day if we happen to be in the area.
At this point, I had enough and brought the laffa down and made the trek in the middle of a family celebration as my diabetic mother in law was without a meal for the evening. When I presented the laffa to the staff, they themselves smelled the laffa (conveniently surrounded by other food to possibly mask anything they probably should have smelled) and said it was fine and that all the food was made fresh so its impossible. As someone who cooks daily for his family, I know what food that has turned smells like and what food I would possibly take a chance on. This is definitely not the case, there was something there that wasn't fresh. I'm sure they do try to ensure it, but sometimes things happen.
I don't kick up a storm over things like this for fun. I also rarely ask for refunds when eating out, but this was a case where it was clear and I stood my ground. After some back and forth, the manager agreed to a refund as the $20 laffa included fries, so I only received $17. At the time, I had agreed to accepting it without knowing that we didn't receive fries with our order, so that was another issue I found out when I got home.
In comparison to another restaurant we ordered from the same evening. On my way home from the pick up, I received a call to tell me they missed part of the order and immediately offered a credit the next time I was in. And that is the stark difference I'm talking about where I am beginning to notice that kosher restaurants in Toronto pick the business side of things over quality and the passion for food. I know this isn't a great time for restaurants and I know people are hurting. But customer service doesn't just go out the window because of the hard times we're all going through. Take care of your client base and they will take care of you. In this case, the management chose the $20 over a family of customers that were loyal and opted to go here over other kosher eateries in the city. For that, I am truly upset and could have been resolved in an easier fashion than this experience.
Also, you can't label chicken satay on the Sharing Platter on your menu and also list it with Teriyaki in the description. They are two VERY different dishes from two VERY different cuisines. What you were looking for was Chicken SKEWER. Sorry, that was out of left field, but it's bothered me since I saw it and it's lived rent free in my head for a while.
TLDR: We ordered, we picked up, one dish didn't smell great, we complained, they said to make the half hour trek down south to talk it over. I came back half an hour later, they said it was fine, it wasn't and I was short changed on the refund. I wouldn't recommend this place for the food or the service and that's kind of the point of going to a restaurant in the first place. read more