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first time to kantine! While walking around the city Actually would've never noticed it had we been walking by it? But we wondered what all the commotion was outside of the establishment And lone behold it was brunch. I ended up getting a few pastries here. A little too sweet to my liking, but now I can say I can try it. The service here was not bad, the line moved pretty quick for a weekend café
Cardamom morning bun: 5/5 Ginger slice cookie: 4.5/5 Bread pudding: 4.2/5 Cardamom knot: 4/5 Jam caves: 3.5/5 Cinnamon knot: 2.5/5 Rye chocolate chunk cookie: 1.5/5
Kantine is such a cute, fun brunch spot. There is a good amount of seating inside and outside, you pay at the counter and they bring the food/drinks to you, and you bus your own tables afterwards. We got there before the line started, but it seems they get very busy on the weekends around 11am ish. The coffee was yummy and strong and the cardamom knot was delicious. The brunch plate was fun, but my favorite thing was definitely the jam. The rye was seedier than I was used to, the cheese wasn't super sharp and the yogurt was a bit boring so I would probably try something new next time. Still, a very fun experience and I'll be back!
Scandinavian pastry is high on my radar these days. I'm tired of croissants. Give me cardamom pastries! Poppy seeded pastry. That's why I am SO excited by Kantine. It is in the middle of Upper Market near the Old Mint. Some savvy folks know about it and go for their brunch. Porridge? Soft cooked eggs? Pastries...yup, I'll go for these! Service was calm & steady and went pretty quickly. Charming, calm ambiance early in the morning. Seats outside on Market Street go quickly. I bought a cardamom morning bun. A bit too Sugary sweet...but Deliciously scented and crispy outer shell yet moist inside. I also could not pass up their savory pain suisse with veggies inside. Buttery flaky pastry with a savory filling...so delicious! I'll be back again soon to try more!
I love to try unique cafes and this Scandinavian one is a little gem! The atmosphere is bright and airy, and although there's a line, it moves quickly. With every item in the pastry shelf looking absolutely amazing, it was hard to decide! We ended up ordering the cardamom knot which I thought was delicious and perfectly fluffy. We also ordered the lox bagel sandwich which hit the spot. While eating, my food envy led me to ask the table next to me about their egg sandwich which looked fantastic too. It's called the Grovbirkes sandwich, so I'm adding that to my order for next time! Seating can be hard to find on a weekend to be honest but may have opened up if we lingered for a while. We ended up sitting in a cozy bench corner which was fine but would have been hard to eat a larger meal. Go check it out :)
not a single miss here, everything is filling and appetizing. I love the fresh and tangy flavor profiles of my favorite things here like the yogurt and the seeded rye bread. It's a good price point as well. The service is at the kiosk and you order after viewing the display and menu. it's usually quiet on weekdays and busier on weekends but ambiance is casual and simple.
Kantine is a charming and unique spot in the Duboce Triangle area. I went in on a Saturday morning at about 10am and it was pretty crowded. Outside was full and there was a couple spots inside that I had to snag pretty quickly. But there's a reason they are so busy, the food is absolutely spectacular. I got the cardamom bun which is one of my favorite Nordic pastries and it was just as I remembered it. Super flavorful, very soft, just an incredible pastry. I had it with coffee too which was also delicious. My friend got the yoghurt which was thick and flavorful and topped with unique toppings and a delicious apple sauce. I can't wait to come back and try more of their menu. Definitely a new go-to place in the city for me.
I've had Kantine on my want-to-go list for such a long time, and I finally checked it off over the weekend with my friend. We stopped by for a round of cinnamon knots and enjoyed them fresh outside in the pleasant weather. The pastries were lightly sweet with a pretty soft chew despite the browned exterior. I thought there were salt crystals on top of the buns, but it turned out to be a type of sugar. It's kind of hard to accurately critique this place after only sampling one item, but for my first time, between the cinnamon knot and chill environment, it was a 4/5 experience. Next time I'd like to branch out and try one of the savory dishes.
A very stylish spot to meet friends or hang out for a few hours. The staff was lovely, the interior and exterior seating was plentiful, and there were so many tasty looking things on the menu! I ended up having their salmon bowl, an iced tea, and a cardamom bun and everything was tasty and refreshing, if a bit small portioned given the price. Pros: - very tasty food with fresh ingredients - cardamom bun was slightly sticky and spiced with a hint of sweetness, perfect in my opinion - plentiful, nice seating - in an area with street parking a block or two away Cons: - on the more expensive side - small portions - limited gluten free selection
Went here on a Sunday morning to enjoy a brunch. There was a bit of a line, but it was a really nice day so one of us grabbed a table outside and the other one ordered. We went with the brunch plate with sourdough, the shrimp salad smorebrod and a cardamom knot. Also got some orange juice and a cafe latte. We really liked the cardamom knot. Very light and flavorful, not as heavy as a an American cinnamon bun. I also enjoyed the smorebrod with the shrimp salad. Bread was great and good portion of the salad. The brunch plate was also a good mixture of jam, cheese, butter, yoghurt and some nice bread. Some of the other sandwiches also looked great and the pastries as well. Would definitely be back and check out more of their offerings. Staff were super nice.
Deliciousness all around! We ordered the Savory Porridge, Trout Scandwich, Golden Klint drink and the Choux bun! I've never had savory porridge in this way - with grains, mushroom, kale and cheese but all the flavors worked so well together and was a light clean dish! The Trout Scandwich was also super tasty with the crispy sprouted rye buns and flavorful cream cheese, purple onions and trout! I ordered the Golden Klint with oat milk and it was such a warm and cozy drink which reminded me a bit like eggnog flavor! The choux bun had the perfect amount of cream and crispy so chefs kiss! Service was quick and servers were very attentive. The only downside would probably be the lack of seating sometimes especially on a busy Sunday but people were nice to share tables with us! Will definitely stop by again to try the rest of the menu :)
We ordered the $40 cookie box for Christmas Eve and it was just OK. The display was really pretty and the cookies looked nice, but the only ones we really liked were the butter wreaths. We did appreciate the service as they were ready when we asked for them to be ready because you had to pre-order them.
Awesome Swedish bakery full of authentic pastries and breads. The coffee is just like Swedish. They use quality ingredients. I had the rye bread to take home it's excellent. They are very popular and busy. Definitely would go back I highly recommend them!
I've never tried Scandinavian food and so glad I got to try it here! I went for a brunch and got the savory porridge and banana bread pudding. The savory porridge was really filling and healthy! It was creamy and cheesy but still tasted healthy because it had a lot of vegetables! I liked how it was simple but still delicious. The bread pudding was also so good! I'd want to come again and try the other different pastries. I love the aesthetic of the shop. They use music artists instead of numbers on the tables for workers to bring out the food. read more
The first thing you notice is how beautiful the space is and how the light from the windows brightens up the interior. Immediately there's a sense of coziness (unless of course you're on the weekend busy brunch crunch time). Got to come here on a quiet Tuesday morning and ordered the Lavendel Kaffe and Breakfast Board (5 items). My breakfast board consisted of: 1. Danish sprouted rye bread 2. Runny organic egg, creamy spinach 3. Curried Pickled Herring 4. Beet Hummus 5. Citrus Salad Note that the breakfast board changes daily so certain items might not be available when you come. And you can get either 5 or 7 items. Like everyone else on Yelp I have to say the beet hummus was really delightful. Flavors for the hummus were subtle and it was lighter than the usual hummus. Flavor wise I really enjoyed the citrus salad. It was sweet and tangy and I could see it pairing well in a dessert or something more savory. The lavendel kaffe came in a small cup (probably a little larger than an espresso cup). It wasn't too sweet though now that I'm writing this review I'm not sure how much lavender was present. If you're able to come on the weekday, I highly advise to come M-F. If you're coming on Sat/Sun just be warned that there might be a large crowd for brunch. read more
2 years ago
First time trying out Scandinavian cuisine in SF. It was casual and very chill to read a book and cute place to have brunch with friends or date. Overall the food was great! The trout bowl was delicious and good portion. The jam on the brunch plate was really good. The staff were very friendly and informative when we were trying to figure out what to order on the menu. Definitely will come back to try out other items on the menu! read more
4 years ago
Date day with the hubs and decided to check out Kantine as it's been on my list of places to try. We were able to find parking easily and there were plenty of tables open when we arrived at around 10am on Friday. Many different items to choose from and can't say I've tried Scandinavian food before. We each ordered the 5-item boards so we could try a bit of everything. Also ordered the Cardamom morning bun and Lavender kaffe given the reviews. From all the items ordered, we liked the trout salad (extra $3). Not overly fishy - tasty. The melon with mint terragon sugar was refreshing. If anyone remembers the Fruitstripe gum (the one with the zebra on the packaging - not sure if it's around anymore), the melon tasted just like that. Yogurt was on the tart side and the toppings didn't help to cut the tartness really. Nothing special about the eggs or bacon. The chocolate in the sweet porridge was subtle and not too sweet. As for the lavender kaffe - pretty presentation but couldn't really taste the lavender. To me, just tasted like a regular latte. However, the flavor of the cardamom in the morning bun really shone through and it was flaky. Plenty big for the hubs and I to share. May not look like a lot of food at first glance, but it was filling. Everything was nicely presented. I'd give the experience 4 stars but the food itself was a tad underwhelming, hence the 3 stars. read more
3 years ago
I stopped by recently for lunch, and got a scandwich with the rye bun and their chicken salad. Overall, it was decent, but the rye bun was too dense for me. It felt like I was chewing through a solid block. The bun had plenty of seeds and grains mixed in, which was flavorful! The chicken salad itself was good, but the proportion of salad vs. the dense bun was a bit lacking. The overall portion itself was also a bit disappointing; I had to order a few eggs on the side to fill me up. The ambience is quite nice though! There's plenty of outside seating, which makes for a great lunch spot on a sunny weekend day. Overall, would be back for the convenience and general niceness of the spot, but not specifically for the food. read more
Cute interior with a decent amount of seating. The grain porridge was very unique and grew on me as I was eating. The danish was super flakey and the filling was fruity and tart which was perfect with my tea. Very cool spot if you are looking for different pastries and brunch read more
Such a fun place to eat!! Brunch Board: We got the porridge bread, Havarti cheese, curry smoked herring, runny egg and housemade yogurt. Needed more bread, wish it was an extra slice because there was a lot of stuff that would've been great with bread. What was most memorable was the curry herring (unique!) and housemade yogurt (silky, sour with really good granola and jam). Smoked salmon on rye was good solid choice too. Can't go wrong. Next time I'd love to try the savory porridge or kale bowl. But the brunch board made the experience fun and special! Got some pastries to go -- morning bun and a hotdog pastry. Both really delish!! There's plenty of outdoor and indoor seats. Really nice, bright and clean space. Ok also parking is eh! I found a street parking real close by easily on Hermann St but got a ticket even though I had an full paid hour left on the meter? Watch out folks. read more
Cute little local coffee shop in SF. The vibe is minimal yet chic. Lots of seats to dine with outdoor seating as well. I had their Roasted Carrot Hummus Scandwich. It was very filling for a vegan sandwich, but the rye bread was a little too hard for me. Their espresso was strong enough to get be through the rest of my day. Nonetheless, will be coming back to do some work and try one of their pastries! read more
Stopped Kantine to try their seasonal Semla as well as their popular Cinnamon Knot. They are a neat little cafe that serves Scandinavian inspired foods! Their Semla is a Swedish bun with almond paste and a whipped cream topping (not to mention the cute little triangle hat haha). I think the cardamom is not my favorite flavor profile but I really enjoyed the experience. The bun was super soft and the cream was very light while the paste in the center added a nice touch of sweetness. The cinnamon knot was super yummy as it had a nice cinnamon flavor that was not too sweet or overpowering. The bread itself is brioche was nice and fluffy yet dense, definitely filling for a good snack or breakfast bite. Their pastries were not only pretty but also tasty. I'll have to stop by again some time to try their other unique items! Indoor and outdoor seating is available. read more
4 years ago
Service: Super friendly and very hands-on and ready to help. Ambience: More of a brunch, self-service place. Low-key vibes. Would be a good place to catch up with friends. Tables are very spacious -- to a point where it is kind of hard to navigate around without bumping into someone sitting down. Food: The sausage and yogurt bowl is really good. The morning bun would be really good with coffee -- very big. read more
5 years ago
I love myself a good bakery/cafe (bonus points if it has cute seating) and this place ticked all the boxes! On our build-your-own brunch board (which is such a fun concept by the way), we picked the sprouted rye, trout salad, soft scrambled eggs, applewood smoked bacon, and yogurt. What really sells this place is the fact that they make everything from scratch! The bacon was super unique and delicious, so when I learned that they make it in house, I was super impressed. I believe the yogurt is also house made, as are all the bread and pastries. The grovbirkes sandwich consisted of ham and havarti and eggs all on a flakey seedy danish. It was a bit heavier than I was expecting for brunch, but hey, who am I to complain about my pastry being TOO buttery and delicious? The morning bun was absolutely delicious as well (I loved the cardamom flavor) and I would definitely come back in the morning just to grab it with some coffee. Whether it's a quick pastry and drink you're looking for, or a nice sit down brunch, Kantine definitely hits the spot. read more
3 years ago
Great breakfast/brunch spot. Almost every item I've tried here has tasted good to excellent and you can taste the difference since they use higher quality ingredients and try to make most things from scratch. On weekends this spot can get bustling. The pastries and combination plates are must. Service is good but sometimes feels a little understaffed. Interesting space with nice furniture, and high ceilings. Savory porridge is better and more unique than the sweet one. read more
There is both indoor and outdoor seating, and it's dog friendly. The last time I came here was over a year ago. We came around noon on the weekend and waited in line for at least 30 minutes. We got here around 1pm on a Sunday, and there were a few empty tables both indoors and outdoors. The line to order was quick but the food took a while. It's cafe style: you order at the counter and get a number, and they bring the food out to your table once it's ready. They had breakfast items on the menu as well as pastries (which you just had to order through the display window). They were nearly sold out of most of the pastries at around 1pm. I ordered the brunch plate and was able to substitute the soft boiled egg with a scrambled egg. I think their menu has changed because it's different from how I remembered it. In addition to an egg, yogurt, jam, cheese, and bread, we also got two tiny pieces of lettuce on the plate, which seemed a bit random (honestly wasn't sure if you were meant to eat it as a salad - because it's too little to be a salad - or with something else). Really liked the yogurt but my friend found it too sour (it tasted like the ones with no added sugar that you can get in stores). Paired well with the jam though. Everything tasted very healthy and rustic, but I would not say it was rich in flavors or the best brunch food I've had in SF. But I think that's understandable; that type of food is typically rich in fat and sugar, and this is not. I can see the hype, but it's also pretty pricey because of how small the servings are. Overall a nice spot to eat some healthy food and hang out with friends! read more
1 year ago
savory porridge was amazinggg, not something i'd usually reach for but i'd 100% return for it-- so simple yet still flavorful and filling. the inside was pretty chill on a tuesday around noon and the service was so hospitable, both ladies i interacted with were extremely pleasant and kind. i felt so comfortable hanging out there alone for a bit, thanks guys :) read more
5 years ago
The savory porridge has been the item that has been ordered every visit. It's hearty, filling and warm to your stomach. But the most appealing item is the "brunch board". Filled with regular items and seasonal surprises, splitting a porridge and a brunch board is the perfect balance. If you get the 7 items brunch board, you can fill it with soft boiled egg, trout salad (don't knock it until you try it), fig and bacon, crème fraiche with crackers, candied papayas, and the list goes on. Not looking for a brunch board, try the open faced sandwiches. A liver pate was amazing. And you can have additional add-on for any order to make it more hearty or flavorful, depending on your mood. So mainly I have been there for the porridge and brunch boards, have not even ventured on the bakery items. Go there and be surprised! read more
Came here for breakfast one morning and was blown away by the quality of the food. Also the ambience is cute w lots of light and modern and comfortable decor. Although it seems simple to look at Kantine delivers on flavors! They are a Scandinavian restaurant w foods inspired from all over the region. We got the 5 item brunch board for $17 which is kinda a steal! We got the rye bread (incredible!), homemade yogurt w berry compote (sour and refreshing and thick!), scrambled eggs with herbs (buttery and soft and so herby and delicious), smoked bacon (wonderful as bacon is!), and the summer salad w fresh local produce and cottage cheese which was my favorite! Also opted for the strawberry lemonade which was PERFECT and on the less sweet side which made it perfect, and an iced latte which was strong and creamy!! Will definitely be back to try more items! Would recommend coming earlier in the day on a weekend since the lines here get pretty long around lunch time! read more
5 years ago
Scandinavian food. I approve. My friend loves this place and took us here to try something new. Great: Soft scrambled eggs, open-faced salmon sandwich, melon salad, trout salad, hay-smoked cheese Good: Rye Bread, runny organic egg, pork sausage Okay: yogurt Everything we got is on the brunch board menu except the open-faced salmon sandwich. The salmon sando was probably the best I've ever had. I love how smoky the salmon was and it paired so well with the mustard. The brunch board items are great! The only thing I didn't really care for was the yogurt as it was a bit too tart for me. But everything else is a home run. I love how you can try so many things for $15, but it won't leave you super full since they're all tiny bites. read more
2 years ago
$20 before tax for half a sausage and two slices of bread. Two lunch plates for two and one drink set us back $52. High prices is one thing (and justifiable for quality), but hard to imagine spending over $50 to leave hungry at a counter service spot. read more
3 years ago
I came here with a friend to work on a Wednesday morning and it was the perfect spot! Although Kantine doesn't offer wifi, it has lots of seating and a large menu of food and drinks. There are also a variety of pastries available at the register. Around 12 pm, there was a line out the door, but the wait was quick. I ordered the Kale and Wild Mushroom bowl, a sliced of the Apple Pear Cardamom Loaf, and a Black Currant Iced Tea. They came out to just over $20 together, which is on par for prices in SF. The workers were friendly, and the food came out quickly. On weekends, I always see the place packed. I'd love to come again! read more
3 years ago
I definitely recommend stopping in here for brunch! It's a pretty unique experience since SF has relatively few Scandinavian restaurants relative to other cuisines. I like to get one or two fresh pastries plus the brunch Board and share with one or two other people so we all get to try a lot of things. There's usually quite a line, but most good brunch in San Francisco requires standing in line :) It is a very causal vibe, and open seating, so you might share a communal table in order to be seated more quickly. read more
Scandinavian restaurants are few and far between even in culinary diverse Bay Area. So it was a bit of a coincidence, I found out about Kantine SF the day after Pläj announced their permanent closure. Not wanting to waste any time, despite a rough morning, on our next free day, just 2 days later, we arrived at Kantine for their 7 item brunch board (that you can choose from a selection of 13), savory porridge, and an open faced sandwich. With the exception of just 1 item from the brunch board, the housemade hay smoke cheese with rye crackers, I would get everything else again, it was so flavorful. The housemade hay smoke cheese with rye crackers was like Creme fraiche so just didn't have the flavor bomb as the other items. My top three items in that brunch board is that soft boiled egg, the fig and bacon, and the trout salad. However with the ever changing seasonal menu, the fig and bacon is probably only a one time deal. The savory porridge may seem a bit pricey at $13 to start (add runny egg, and/or crispy bacon bits is $2 more each) but it was absolutely delicious on its own. We just went with the base and sprinkled some of the bacon from our bacon and fig for an extra flavor boost. We actually did not intend on getting an open faced sandwich since it is meant to be a light meal but when I saw the pork liver pate, I knew I had to add one to the order. The pork liver pâté was almost fluffy in texture vs. dense and when paired with cremini mushrooms and crispy bacon, mindblowing!! It's been a long time since I've had food so good that I was already planning my next visit before I even left the restaurant. read more
I've been hearing about Kantine for a while now so I was very excited to finally try it! My partner and I visited on a Sunday morning and were immediately impressed by two things - the number of options and the fact that there were open tables (weekend brunch in SF is no joke). I was originally planning on ordering a pastry, but ended up going savory and ordering the Scandi Sampler with Swedish flatbread. The Sampler was delicious and came with several different components making it very well balanced. It was fun tasting all the different pieces - separately and together. My partner ordered the Porridge, which was also very yummy! In both dishes, I liked how wholesome, filling, and special they felt compared to a typical "American" brunch. It truly felt like we had traveled to Scandinavia. read more
Came here with a friend for weekend brunch and there was a long line. My friend's food was brought out and mine wasn't 15 min later... had to go and ask the employees. Anyway, for the food: - BlackBerry tea was unsweetened and pretty flavorless - Danish sprouted rye bread, especially with Havarti cheese, was great - Curried pickled herring was the highlight of the build your own brunch - Scrambled eggs and bacon were standard Overall, pretty standard brunch. read more
Came around noon for brunch on Sunday and had to wait 15 min before we placed our order. Tables are first come first serve, and we luckily snatched a table outside. We originally came to try the make your own Scandinavian boards, but they no longer offered them :(( Instead we got: - Kale and mushroom bowl (4/5): I enjoyed this salad, which turned out to be surprisingly filling. The kale was tender, complemented by a yummy vinaigrette and topped with walnuts and a perfectly soft boiled egg - Savory porridge (2.5/5): friend got this and I tried a bite - it was rather bland. However, I liked the housemade farmer's cheese, which was similar to ricotta - Cardamom bun (3.7/5): I'm obsessed with cardamom so was super excited about this, but the morning bun itself was dense and cold. While the spice flavors were nice, I wish it had a stronger cardamom taste and option to heat it up. Also, the bun was encrusted with an excessive amount of sugar Overall, prices were reasonable for brunch in the city. The menu felt simple and healthy, but the food wasn't standout read more
The bread on the breakfast sandwich was honestly pretty hard, like what I imagine an unleavened bagel would be like. Not a great first impression but I do appreciate the presentation with the large seeds dotting the bread, pops of red from the lettuce and pickled onions, and heaping layers of smoked trout. The trout itself was actually so amazing it literally saved this dish for me. Buttery, tender, smokey, it was everything I wanted and more. I loved the vibes inside and everything on the menu sounded so cool! I'm really tempted to go back to try more things out, but nonzero chance I just get something with more smoked trout haha read more
1 year ago
Food is great!!!!! Especially the croissants with rhubarb.... Not sure what name is....it beats everything!!! Definitely to try read more
1 year ago
2 years ago
This spot is a true gem. Order in line, food and drink is brought to you. From their hot salmon bowl, yogurt parfait, egg sandwich and danishes, you can not go wrong with your order. They have a variety of eats that you'll over order because everything looks so delicious. Whether you sit outside or decide to eat inside, they have a back nook, communal tables and a counter perfect for people watching. read more
4 years ago
Kantine is one of my new favorite spots in SF. This Scandinavian restaurant serves a variety of items from pastries to porridge bowls to "build-your-own-brunch" options. The first time I came here I ordered the savory grain porridge which is a 3-grain porridge with asparagus, kale, and farmers cheese. You can choose to add a runny egg and crispy bacon bits as well if you would like for an extra charge. (I came to Kantine on an empty stomach and did not know that they serve a pretty large serving, which is by no means a bad thing). This porridge is so good! I had no idea that asparagus and farmers cheese work so well in a porridge. I also ordered their yogurt bowl because once again I had no idea how much all that food would be. The yogurt bowl was creamy and moderately sweet from the berry purée and tangy from what I think were sea buckthorns. I need to study up on this Kantine is the perfect place to grab a casual bite or more filling meal both solo or with close friends and family. read more
Moved to an apt around the corner just a few months ago and had always seen this place but just had the chance to check it out this week. The place is such a lovely little urban oasis, stepping off of Market Street which can be a little bleak right now. There are tables outside but we sat indoors. It's got tall ceilings and bright and airy -- yaaas! We tried a salad and a savory porridge - wow they're GORGEOUS, to start. They felt really cozy and healthy and light all at the same time. The nutty Grovbirkes and the cardamom morning bun were awesome too, and very sizable. I especially appreciated the morning bun for its generous cardamom flavor and it wasn't cloyingly sweet either. Can't wait to come by for a leisurely breakfast spread! They have a 5- and 7-item choose-your-own adventure. So cute!! read more
2 years ago
Wow! Everything we tried here was exceptionally good. I wish I had time to try every single item! Sweet and savory porridges reminded me of my childhood, cinnamon and cardamon buns and knots, the salad, the trout bowl, coffee and a few other things. I even bought some pastries, bread and the cookbook to take back to LA. read more
Such a great spot for breakfast or lunch! You order at the counter and then can sit inside or outside - it was a beautiful day so we sat outside and there's a wide sidewalk with plenty of room and some shade. We got the cardamom bun which absolutely lives up to reviews - crunchy and flaky with great cardamom flavor. We also shared a 7 piece brunch set which was the perfect amount for two people. They did put the bacon on top of the eggs which was unfortunate - will have to ask for them to be separated next time for vegetarians. My favorite was the kale chickpea salad which was yummy and flavorful. The beet hummus needed a little salt or lemon but worked well with the cheese. Overall a fun unique brunch experience! read more
This review is based on takeout/delivery experience. Keto: A few selected items that I believe are keto friendly. Gluten-free: Yes, many selections. I found out about Kantine a few months ago when my hubby surprised me with some early Easter treats (baked goods). I have been meaning to write about them, but I wanted to wait for an opportunity to try their brunch menu before I do. So here are our recent experience: We ordered the customizable 7-item brunch box $20+ some items are a few dollars additional as noted. Here are my picks: -soft scrambled egg with fresh herbs (gf =gluten-free)/keto: It was a nice scrambled eggs with chives I believe. -organic runny egg in spinach cream (gf)/keto: I love the look of the white/green. Mild in flavor, egg yolk is perfectly runny, but not too runny so it's creamy in consistency and goes well with the slightly mild flavor of the spinach purée. -kantine's cured bacon (gf)/keto: thick, not too salty, really good! -pink bay shrimp salad with potato and dill (gf); Initially my thought was it's a mild salad of baby shrimp made slightly creamy with the potatoes, but then I also tasted the slight pop of briny fish roe. Surprisingly not very salty. -raw Brussels sprout with pomegranate, pink peppercorn dressing (gf)/keto: This is pretty complex. Slightly spicy probably from the peppercorn dressing, then sweet from the pomegranate, and then an earthy taste (not unpleasant) from the Brussel sprouts and lastly a nutty taste from finely chopped walnuts they sprinkled on top. -butternut spread with puffed amaranth (gf); Sweet, slightly citrus, lightly creamy. -trout salad +$3; mild flavor but perks up by the flavorful pickled pink onions and garnish with dill. Goes well as a spread on bread, but didn't order any. We also ordered the following to try: pølsehorn ($4): Danish sausage rolls aka Pigs in a blanket. Crispy, crunchy, croissant-like, savory, and sprinkled with sesame seeds. I broke my low-carb rule and ate this delicious savory pastry. Bowl of organic tomato soup (v) ($10): Tomato soup with barley in it, so I have to be careful as it's not keto. However, it's very savory, and just one of the better tomato soups I had. Delicious. Cold Brew (keto by itself) with whole milk (keto depending on amount) ($4.25): it was nice, but not creamy enough for me, so I added more cream (higher fat content) at home. Previously, we tried the pastries and they were all very delicious. My overall thought on Scandinavian food from this restaurant is that it's fitting for cooler weather. Breakfast food tends to be spreadable, mostly meant to be eaten with carbs, hearty but heart-healthy full of omega-3s, Vitamin C, potassium. Aesthetically pleasing to look at and mostly mild in flavor but not muted in taste as it does have a certain pop, especially in the pickles and tomato soup. Pastries/baked goods are very yummy. If you do try it, let me know your thoughts. read more
This is such a unique brunch spot in the city! The options are endless and the food feels fresh and healthy. The interior is airy and minimalist, and the ordering process is simple at the counter. I'd recommend the Swedish meatballs and the herring if you're feeling adventurous! The pastries were also delicious and generously sized. read more
2 years ago
Simple fine Scandinavian flavors that end up costing a bit for what you get if you go with the options, served quickly in a clean, orderly space run by caring people. I'd be back to try other things read more
Loved the food here! Everything is absolute perfection. I've tried most of the croissant places in SF/Bay Area, and the Terbikes (Poppyseed w. almond filling) is now one of my favorites which is saying something since we have so many wonderful croissants, and bakeries in the area. If you like almond croissants, you have to give this a try. The filling was some of the best I've had. The lamination was perfect, and the poppyseed top was really interesting and went really well. I also thought I tasted something else, some sort of spice that added another layer of umami to the flavor, not sure if it was anise or something else? But def the most complexly delicious flavored croissant I've had. We also had the savory porridge and a choose your own 5 items breakfast. Everything tasted wonderful. The bacon, yogurt and porridge were especially good. I wish I lived closer and will definitely be back whenever I'm in SF!! The vibe is very casual and the staff was so friendly as well. Highly highly recommend! read more
5 years ago
A cozy little cafe serving up yummy pastries and drinks. They have indoor seating and check vaccination cards before allowing you to stay inside. A friend and I stopped by for a morning coffee and it was a great place to hang and catch up. We came early on a Saturday morning and had no trouble finding a seat or getting our order, though I'll note that it did get much busier later on. I got a strawberry lemonade and blueberry pastry and loved both! The lemonade wasn't overly sweet and perfect to sip on. The pastry was also so lovely -- the cream was light and fluffy and it had a blueberry filling at the center. read more
More info about Kantine
1906 Market St
San Francisco, CA 94102
Hayes Valley, Duboce Triangle
Directions
(415) 735-7123
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http://www.kantinesf.com
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Does Kantine see Selma year round? Would we be able to get some say January 30th?
Semla seem to be available only seasonally.
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