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Kanki

2.8 (227 reviews)
Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

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What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kanki

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A picture of steak rice and zucchini
Harry K.

Both Fire and Volcano shows were absolutely incredible loved the show the food was great and the service was also great

Sake Maki Dynamite Roll
Kiara R.

Decided to stop for a solo dinner on a Thursday. Restaurant was really busy so decided to sit at the bar. Bar area was covered in dirty cups (20+) and had to ask for waiter to come take my order and clean the bar where I was sitting. I had a glass of wine, sushi, and the emperors delight. Food was really good but I feel that if you're not at the table top to watch them cook, you receive less veggies.

Renzo M.

What a fun place!! This is definitely a great option if you are looking for something exciting to do for a special occasion. If you are a large group even better! We came here for my bday and we all sat around a hot flat grill and we had a chef cook for us, the guy was hilarious, entertaining and kept everyone engaged !! They guy even threw balls of rice up in the air for us to catch them with our mouth ! Food was good, not great but good enough to enjoy. If you go with a small group then they may pair you up with another small group to complete a table .... That could be weird or fun based on your personality. This restaurant also had sushi and other food that you can eat at a regular table as well as a full bar but most people come for the entertainment.

a chef preparing food
Lori W.

The low-down: The food is always good, it's great entertainment, and time passes by quickly because there is always something in front of you while you wait for the main course. Fun fact: hibachi-style" is often used in the US to refer to what is really teppanyaki cooking. Hibachi grills are small, portable barbecue grills that are made from cast iron. These grills have an open-grate and typically use charcoal versus Teppanyaki grilling is done using an iron griddle with a flat, solid surface and used to prepare food in front of guests. Teppanyaki grills usually use propane as a heat source for cooking. For my sons 13th b day he chose Kanki (as he does most years) as his birthday dinner. Since I've been coming to the Raleigh location over the past several years, I really felt like it has lost some of its appeal. I can't quite point my finger in what it is, but the restaurant just seems run-down and desolate. Walking inside it was crowded for 5 pm on a Thursday night, since we did not make a reservation we had to wait a few minutes before we were seated (party of 6). Even though they say no reservations necessary, I recommend them. Once seated we had to wait an additional 15 min to see if they could fill the two empty chairs at our table w patrons before getting started with the cooking. It's always entertaining to see the culinary cooking and cutting skills of the chefs while they grill chicken, pork, beef and seafood, along side rice and veggies while also putting on a little show of fun antics. The amount of food is always more than adequate. service was adequate. Overall it was a nice experience, as usual, and made even nicer by my family paying for my and my son's meal since our birthdays are so close together!

Decoration
Amiaha L.

Went for my brothers birthday was instantly full lol. The person cooking for was so funny and nice. Might be my own dumbness but when I went to the bathroom the stall wouldn't lock! But that doesn't impact the time I had there for my brother too.

Amber C.

So much fun!!! My family and I went here for my daughter's 16th birthday. The food was great. The portion sizes were really nice - we all had plenty left over. The waitress was good considering how busy they were. The hibachi chef was so entertaining and fun! Great fun and relaxed atmosphere as well.

Fire
Laiza H.

One of my favorite hibachi places. It's also a great place to celebrate birthdays. I love the experience and the food is usually pretty good but sometimes inconsistent. Read my PROS and CONS below. = HIBACHI EXPERIENCE: If you're not familiar with hibachi here's how it works at Kanki: They will sit you at a table (up to 8 people) with a big flat grill in front of you. After bringing your drinks they will take your orders. You pick one of the meat options (Chicken, Steak, Shrimp, Salmon, Scallops, Vegetables) or the specials (Samurai - Filet and shrimp / Banzai - Chicken, steak and shrimp / or the choice of two). Depending if you're there for lunch or dinner you can to pick soup or salad of both. The guy will cook your food over the grill and you'll watch him cooking while being very interactive, playing around, and setting an onion on fire. It's a great and fun experience. = FOOD: SOUP: I love their soup! It's a clear onion broth with some crispy onions in it! It also comes with mushrooms so if you don't like it or you have allergy make sure to let them know. You can also choose the salad instead. I usually get 2 soups with no mushroom when I go there for dinner. SALAD: If you choose the salad I recommend the ginger dressing. The salad is a mix of lettuce, red cabbage and carrots with the dressing on top. HIBACHI: Every hibachi meat comes with a side of rice and a side of veggies (zucchini, onions, mushrooms). If you don't want veggies just say "no veggies, extra rice" they will just give you more rice instead of the veggies and they don't charge extra for it. If you have any allergy make sure to let them know before. The rice is a fried rice with eggs. For the meat, I love their filet mignon cooked medium rare and I always add a side of broccoli! Tip :They have the best broccoli around! The veggies are also amazing! SAUCES: They give you yumyum sauce (a white/pinkish sauce - contains egg) and ginger sauce on the side (this ginger sauce makes you wanna go to the bathroom later, seriously lol ). = LUNCH x DINNER: Lunch prices are cheaper and you get the same amount of food as dinner. The only difference is that for lunch you only get either a soup or a salad and for dinner you get both soup and salad (or 2 soups or 2 salads if you prefer). You also get 2 pieces of shrimp for dinner, which for me is not worth the extra price. I think dinner is overpriced. Chicken Hibachi for lunch is $12.99 and for dinner it's $20.99 ($8 extra for one extra soup or salad and 2 pieces of shrimp). = PROS: - Best hibachi place around; - Great for entertainment; - Their fried rice is amazing! - The food is very good and the soup is great. - They have the best yumyum sauce! - Great place to go when you're very hungry. You will get a lot of food! - Great place to go for celebrations; - They give you free sorbet for your birthday or anniversary and sing happy birthday in Japanese. = CONS: - It's reservation only. And if you dare to get there without a reservation they're kinda rude to you. That has happened to me twice at the Crabtree location. - The food isn't always consistent. Sometimes it tastes totally different. Last time I visited it the rice tasted different and the salad was just lettuce and dressing. - You will smell like smoke and food afterwards. - Not the best place to go if you want to have a conversation with someone. It's pretty loud and everyone sit very close together. = TIPS: - Choose the grill over take out. I'm never lucky when I get take out. At the grill you can see them cooking it and it's fresh. - Add a side of broccoli. Their broccoli is amazing!! - Get there earlier because this location has limited parking spots. - LOCATION: The North Raleigh location is the best one. I also like the one in Durham because it's prettier and they have more parking spaces than the North Raleigh one. I don't usually like the one at Crabtree, the food there is different and the service is not as good. PS: photos from different visits and locations

Tamara W.

The food is good but the prices have gone up around $10 more than before and they don't give you as much food. It was entertaining but it still cost more for less.

Firecracker Roll  Bamboo Dragon Roll
Ashlyn M.

Kanki is our favorite Japanese restaurant. No other makes hibachi this flavorful. The sesame dressing for the salad tastes amazing. And the bamboo dragon roll is unbeatable - sometimes I stop by on the way home from work just for that roll! The people are amazing and so kind.

2/27/2022 - chef
Eddie P.

Food: 3.5 Service: 3.5 Ambience: 3 Entertainment: 3 Date/Time: 2/26/2022 1:30pm Crowd: filled and a constant flow of people Order: Hibachi Chicken I have to say Kanki has definitely changed from the very first time I visited, and kept changing through the other visits. The change really hasn't been for the better. The first time was many years ago and the chef was extremely skilled at every move being made.... from flipping things around, cutting the protein, and even interacting with the guests. It's almost as if they actually trained the chefs before allowing them to entertain the guests. Today, and maybe we can blame the lack of people wanting to work, and all the other issues post-pandemic, or maybe it's just that Kanki just gives them a few tips and releases them to herd for hands on experience (just don't flip any knives, please!), but the entertainment (the one reason you can justify the higher prices on the menu) was a bit on the drab side. The only flipping going on was a salt/pepper shaker into the hat and a lemon onto a grilling fork. The restaurant was actually nice around the bar area, but as you get herded to your seats, and by that I truly mean they wait for an entire table of guests to show and then take all of us to the tables set up really close together (another change to the first time where tables were close only in pairs facing away from each other with the chefs in the middle aisle). With all those people gathered in one little area, the place was N-O-I-S-Y! There was a constant flow of people into the restaurant so highly suggest you make reservations via the OpenTable app. The food was at least fresh tasting since it is all cooked in front of you, so definitely a step above the typical Hibachi fast food place scattered all around town. I'd say the highlight from a taste perspective is the ginger dressing in the salad. Outside of that, it was just ok. I'm really not sure how to recommend this place. I guess if you're looking for the entertainment value, it's going to be a hit or miss depending on the skill of the chef.... a seasoned one would probably do a better show, but I didn't see many doing much more than the one we had. If you're looking for fresh food, it does have that since it's all brought out raw and cooked in front of you. If you get REALLY lucky and hit the trifecta, you get the salad with ginger dressing, a skilled chef and THEN either order the hibachi shrimp (or see someone else order it) and have the chef slice and dice the shrimp with speed and accuracy, slicing down the vein to split it, cutting off the tail and cutting the shrimp in half... tails all thrown to one side and body to the other... that's a cool sight to see! Since the shrimp comes split, I doubt that part of the show even exists anymore. If you don't get a skilled chef, at least you get a decent meal...... and a much thinner wallet :-)

Somke

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The food was delicious! The only thing was that the chef took a while to come out. Other than that it was great.

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Ask the Community - Kanki

Do they offer Bogo sushi?

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Good Graces

Good Graces

4.2(65 reviews)
1.3 mi
•$$

I had lunch here for the first time a few days ago with 7 other people and it was great! The…read moreparking is complicated, but the restaurant is very elegant and pleasant. I had the BLT (which if you've read my other reviews you'll know is my go-to everywhere) and it was perfection. Superb toasted bread, crispy bacon, a deliciously herby mayo, and juicy tomatoes. The side salad that came with it wasn't exciting, but it didn't need to be because the BLT was so good. Our waiter was gracious and attentive and he let us know about the 20% tip that was added to all our checks before we paid. Overall, a wholly pleasant dining experience! That said, I also got one of their giant cinnamon rolls to go. They're enormous (a good 7-8" across!) and looked amazing, but I thought it was overly dense, dry, and in places didn't have any flavor except dry, bland bread. In some spots near the middle, it felt a little doughy, perhaps slightly undercooked. It was also a lot more expensive than I had expected and I felt wasteful throwing part of it away, but it just wasn't worth eating all of it. My husband didn't like it at all and only had one bite. I'm still giving the place 5 stars because my sandwich was superb, but I'd personally skip the cinnamon rolls. Maybe I caught them on an off day? Other people seem to love them, but mine was not great.

I recently had breakfast here, and while the atmosphere and decor are lovely, the food fell short…read moreof expectations. ​Our server was prompt, friendly, and attentive. However, the meal itself had several issues. I ordered coffee and a cinnamon roll, but had to send the coffee back twice because the cream curdled every time it was added. I eventually gave up on it altogether. The cinnamon roll was quite hard, with only the heavily frosted center being soft enough to enjoy. ​As for the mains, the breakfast sandwich was well prepared and tasty, though it could have used more seasoning. The chicken Caesar wrap was decent, but the chicken was bone-dry and also lacked seasoning. ​Overall, it wasn't my best dining experience in Raleigh, but I'm willing to give it another try down the road to see if things improve.

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Good Graces - Beautiful chandelier

Beautiful chandelier

Good Graces
Good Graces - Inside

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Inside

The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.2(98 reviews)
4.3 mi•Glenwood South
•$$$

I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

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The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Barrel Aged Vieux Carre

Foxcroft Food & Wine

Foxcroft Food & Wine

4.5(34 reviews)
1.9 mi

Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

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Foxcroft Food & Wine
Foxcroft Food & Wine
Foxcroft Food & Wine

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Moon Room - Main stage

Moon Room

4.4(23 reviews)
4.3 mi•Glenwood South

Bottom line: Going to the Moon Room for jazz night out was a great experience. Cool club vibe,…read morepositive atmosphere/staff/patrons, great live music. I would definitely return here, very enjoyable! The Deets: I had a friend contact me stating she wanted to go out and find some good jazz to enjoy. Upfront...I am not a dedicated jazz enthusiast, that does not mean I do not enjoy listening to it when offered but I just don't go out seeking it. But a-seeking we went one weekend night with some of her friends. Our first try after dinner was a bust, wrong night to hear live jazz at the first placed tried. Whomp-whomp. In using the trusty Yelp app, I found the Moon Room in DTR and off we went to the Smoky Hollow district to find it. Street parking and garage parking were conveniently found there. The facade and entrance had a very clubby vibe to it, a nice impression. The doormen/outside staff were very pleasant and helpful checking IDs/answering questions then we entered to see what we could find. Inside, dark but soft gentle red-hued lighting with a full-lit moon over the bar area. The club itself was surprisingly smaller than I expected but nicely appointed with sofas, chairs, barstools, standing area, etc. with a slick aesthetic to it. In the front corner was the designated band area for the live jazz expected. Those that were with me did go to the bar and got drinks, they appeared to enjoy them. We took seats and in just a few minutes the band started playing. The music was just what was needed, so enjoyable. The atmosphere as a whole was fun, upbeat, and positive with the music in the air while at the Moon Room not only with staff but with other patrons. I enjoyed this jazz night out, again, not being a dedicated jazz fan I still say I would welcome the chance to spend an early weekend night here again and soak up the atmosphere with the live music. Definitely a five star visit for me and the others I went with there agreed.

Went around 10pm on Friday and was able to find a standing table. But I can see how it gets…read morecrowded. Fast bar service, not hard to get a drink. Pretty loud in there. Cool space, it's dark so may make you sleepy but it is a good after dinner cocktail vibe. Mojito was very good. Jungle Bird not may favorite drink.

Photos
Moon Room - Outside/entrance (located within the Smoky Hollow district of DTR), Oct 2026.

Outside/entrance (located within the Smoky Hollow district of DTR), Oct 2026.

Moon Room
Moon Room

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Kanki - japanese - Updated November 2026

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