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    Kami Buffet & Grill

    2.6 (1.1k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Kami Buffet & Grill Photos

    KAMI BUFFET & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    The spicy fish on the left and cajun crawfish in the middle are wonderful
    Christina F.

    Wow they're really improved in the years since I last visited. The change in owners and competition from Paradise Buffet has done them good! For example, the sushi is excellent! The rice used to be dry and hard, now it's soft and fluffy. Also the hot dishes have really improved in flavor! The pepper beef is tender and delicious. The Cajun shrimp has wonderful flavor and the spicy fish is great! The service is good too, they're taking away plates constantly and there's usually always someone around if you need a drink refill. The only thing that isn't great is their baked desserts. Very artificial tasting and unappealing. But I saw lots of people enjoying the ice cream and the fresh fruits are good! I really liked the cherries.

    Entrance
    Ane V.

    Finally Got to Try It! My friend basically used me as her Uber to get to her BFF's birthday dinner ~ but I'd heard her talk about this place so many times, I was actually excited to try it. It's a buffet restaurant with four stations. I sampled food from two of them and enjoyed what I got. That said, I overheard a few guests mentioning that the food isn't quite the same since management has changed a few times. Service was solid ~ the staff were quick with drink refills, kept the table clean, and stayed on top of replenishing the food trays. It was a Wednesday evening, so it wasn't too busy. Plenty of parking, and the bathroom was decent. * They give a time limit of 2hrs.

    06/28/2025 The roast beef was very tender
    Kenneth L.

    06/28/2025 Brought my family here for dinner. Celebrating 3 June birthdays party of 6. The price is $28.99 for the weekend $2.99 for soft drinks. We came mainly for the crab legs my first 2 plates was mild tasting and the 2nd batch was extremely salty. I enjoyed the roast beef you have to slice a piece by yourself. 12 Different kinds of sushi both with raw fish and none. Along with other dishes fried shrimp, bbq pork ribs, orange chicken, baked green lip mussels, fried chicken, beef cubes, fried rice and chowmein. Lots more to name. The staff cleared away plates quickly.

    Assorted rolls
    Hailey J.

    haven't been here in a while and i will say the price went up by a lot (almost $30 pp) while the quality went down... sushi selection went down from a lot of sashimi and nigiri to items like seaweed nigiri??? very disappointing i will say the mongolian bbq section has a lot more options than other buffets. my only complaint is that you're not able to choose your own sauces. my plate ended up way too salty other foods were ok, a lot more seafood options than other buffets. dessert was very stale and it looked like a lot of the food was sitting out for a while none of the food looked overly concerning in terms of freshness but i don't think it's the freshest buffet. would come back to try again and give it another chance but quality has definitely gone down since my last visit

    Where theft occurred.

    WARNING to anyone going to Kami's restaurant: be EXTREMELY careful where you park, especially at night. Multiple cars have had windows smashed, belongings stolen, and vehicles damaged in the area. DO NOT leave anything visible in your car and try to park only in the very front where there's more light and visibility. What's even more upsetting is that the owner seemed fully aware this has been happening for a while but didn't seem concerned or take it seriously. Customers deserve to feel safe when visiting a restaurant, and it's frustrating to see these incidents brushed off instead of properly addressed. Please stay alert and protect your belongings.

    We went on Friday night and found this sign on the door
    Becky Y.

    I haven't gone here in years. We decided to come here for dinner, only to find out it's been permanently closed due to vermin infestation. This was a good place to go eat at.

    Stephanie C.

    I used to love this place! Gone downhill quite a bit. My friend was thinking of the crabs here. We came before the dreaded pandemic. This time, the crabs were rubbery shell and hard to break open. I went for the salmon sashimi and I thought.... Oh they just cut it and brought it out fresh. My bad... they were still frozen. The hot food was surprisingly good. Service was just the typical buffet service. Take your plate away and refill your drinks.

    Gwendolyn R.

    I don't know what's up with the other reviews but for $30 dinner you get unlimited seafood , sushi , Chinese food , dessert . What is not to love . This place is hustle bustle and super packed on a Sunday evening. The bussers are working hard and the attendants are too . I visited this place before covid years and lifetime ago it seems but I don't see any quality difference and it's honestly the same as I remember maybe better . After eating a few plates I just stare at the chandeliers and pretty ornate curtain drapes on the windows and wonder how I got here and where I'm going next I love this place it's the GEM of SGV If I can give more stars I would

    08/31/24
    Jasmine A.

    Stopped by on Saturday, 08/31/24 during lunch time. Our first time here - my dad wanted to eat at a buffet, so I googled searched buffets and wanted us to try this place out! PRICE: $25.99 person x3 = $77.97 TAX = $7.41 TOTAL = $85.38 TIP = $15 OVERALL TOTAL = $95.38 SEAFOOD: Lots and lots of seafood. Sushi bar was fantastically huge and there were so many options to choose from. There's also snow crab (cold), crab (warm), fried peeled and unpeeled shrimp, clams, mussels, snail (?), scallops, you name it! ICE CREAM: Lots of options - I personally liked the coffee flavor. Ice cream area is a bit sticky and dirty. You pay up front first. Please, and PLEASE leave a generous tip. We saw people NOT giving tips and/or leaving out very small tips (e.g., table of 8 people gave $3 tip). You also get some hard candy towards the end. It was very busy but not overly crowded. Worth the price since there were a bunch of seafood options. Ample parking space. Buffet is near a motel - felt a bit unsafe and uncomfortable during that time due to shadiness. Just be careful!

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    5 months ago

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    21 days ago

    Great value and works really well for big groups. The quality is good and the buffet is kept clean and well stocked.

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    17 days ago

    The food doesn't taste good or look very appetizing , and the place doesn't look very clean.

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    1 year ago

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    2 months ago

    Left a tip on the receipt when we first got there. So tell me why the waitresses were haggling us while we were leaving for cash.

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    8 months ago

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    1 year ago

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    3 years ago

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    10 months ago

    Great buffet & grill restaurant . The Ambiance and food are great .Highly recommended and thanks to Stacy for the great customer service.

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    9 months ago

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    2 years ago

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    6 months ago

    wide selection of chinese food and sushi and some sashimi, steamed rice was recycled.

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    Kami Buffet & Grill Reviews in Other Languages

    Ask the Community - Kami Buffet & Grill

    Do they have a private room for events?

    Yes, they do have

    So, is everything offered apart of the buffet or is it very limited?

    Everything is a part of the buffet. You may want to check to see if they have crab legs back, they haven't been having them for months now.

    Do they have crab leg ATM?

    Not as of March 2022.

    Are they offering crab legs right now?

    No they are not offering crab legs

    Are they open now?

    Yes

    Is this open or just take out?

    They have take out. By the lb.

    How much is the all you can eat dinner?

    Could we bring the drinks we like from outside?

    What is their cleanliness/ letter rating?

    I don't know the letter grade; been only once and it appears clean.

    Do they serve crab legs on weekdays during lunchtime?

    Yes and they are good!

    What days do they have crab legs for dinner?

    I believe they serve crab legs daily.

    Stupid question, but does this place accept cash?

    Yes!

    Do they accept American Express? (Many places in the area accept credit cards but not Amex)

    At their website, they say they take AMEX.

    How much is the Friday night dinner for adults?

    The price is $18.99 for adults . Friday through Sunday all day. Children 2-10 yrs are $1.80 x years.

    Is there a party room and for how many people?

    They have a little side room like seems as if it could host 12-20. They often have one side of the buffet closed so they might be able to close that side off for 100

    Was this the old Charley Brown's location?

    yes

    They have Long crabs at luchtime?

    On the weekends only!

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    4.5 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Good Alley - Thin skins

    Good Alley

    4.5(746 reviews)
    2.8 mi
    •$$

    tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably…read moremodern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

    Last time I came here, was over a year ago. Been busy running around the lower 48 States. Yet,…read moretoday I came back again to give their other items a try. I want to start by saying I left this place with high praise, praising it was Michelin worthy, and lo' and behold, this place gets added to the 2026 Michelin guide this May-- Congrats crew and team. So, the food. I'm thinking several French Terminology... C'est Fondant-- 入口即化 it melts in your mouth C'est Tres Fin--- 精緻細膩 it very delicate / nuanced Le service a ete impeccable --- 服務到位 service is impeccable I don't even speak French, and these phrases they're popping up out of nowhere. Aside from the A5 Miyazaki Wagyu Beef w/ Scallion Noodles probably better off not as a gravy like Jajiangmian noodle, everything else I've ordered the Truffle Soup Dumplings, the Crab Soup Dumplings, the Japanese Scallops and Hot and Sour Soups were all solid 4.5/5s. Let me critique the Wagyu Noodles. I think when you pair Wagyu Beef with its high fat content, you need something much more absorbant to take in that fat content. The choice of these glutinous noodles, I don't think makes the best complementary pairing...I think if the beef is this saucey and overpowered by sauce, maybe go with an oil absorbing Italian Angel Hair..or those Cantonese dry egg noodles would have probably worked better. The protein itself really, because of its rich fat content doesn't really need much seasoning or even too much sauce, so I don't think the dish is optimized in bringing the best qualities of Wagyu to life, maybe substitute noodles for rice in this case, I dont know. But it's worth exploring when updating the menu. Also when the noodles are brought to the customer, if you don't mix it at the get go, everything clumps together, so definitely, maybe switch to a different type of noodles--- Angel Hair w/ Garlic Butter to keep the items from not clumping. I thoroughly enjoyed my lunch here today. It reminded me of my days living out in Billings Montana. 3 times James Beard Foundation Chef winner James Honaker ran a little restaurant by the name of Bistro Enzo. And every week on my single off day, I would sit down at his Bistro, and cycle through the ever changing menu items of French and New American w/ a glass of wine. What made that weekly ritual ever more memorable was the fact that Chef Honaker apprenticed with Chef Thomas Keller back in the days before Keller opened up The French Laundry, Napa Valley and through Chef's Honaker's vision, in a way, you were blessed with The Keller school of cooking. And so coming full circle, eating at Good Alley has truly inspired those memories, this is an event to be enjoyed-- your not just eating for eatings sake.

    Photos
    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    2.8 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 7/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Honey Walnut Shrimp was the standout, but the other dishes were more average than I expected.

    Photos
    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    4.4 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    3.3 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Kami Buffet & Grill - buffets - Updated September 2026

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