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    Kamado Sushi

    4.2 (413 reviews)
    Closed Closed
    Updated over 3 months ago

    Kamado Sushi Photos

    KAMADO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kamado Sushi

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    Halibut- great surprise, so good! Lean and more textured. Seared
    Sandy C.

    Hidden gem of the Bay Area! Jin the sushi chef is skilled and has his fish flown in from Japan. This is my go to spot for a special occasion. Always sit at the bar for the omakase for freshness! We've also had the omakase prepared by his right hand man Luis, and that was fantastic as well! Surprised this place hasn't gone viral its value and quality (usually around $90-$105 for 14 pieces including toro and uni. Plus 5% cash discount). As for now, it'll be my favorite little omakase spot.

    Seasonal Menu 9/5/24
    Maya V.

    First time trying sushi in the Berkeley area! Was craving sashimi so I came to this little restaurant on Shattuck. Dark interior and small tables divided by mini Japanese screen doors. I ordered some unique fish from the seasonal menu shown on the tv inside the restaurant (posted a picture). Ranked best to worst: 1. Isaki: also known as chicken grunt (Japan), this was DELISHHHH. The sear was immaculate and the flavor was almost meat-like. So rich, flavorful, and fresh. I could straight up eat this without any shoyu or wasabi. 2. Iwana: arctic char (Iceland) belonging to the salmon family, and it did taste like really rich, buttery salmon. Man. It. Was. Delicious. BUT. I could tell it was not superrrr fresh due to slight fishiness/degradation of texture (moosh). 3. Umi masu: also looked like salmon, but is actually ocean trout (Scotland). Tastes much lighter and fresher (flavor profile) than the iwana or regular salmon. I would say it was about as fresh or maybe a bit fresher than the iwana, but was still slightly mush in relation to what fresh sashimi feels like. 4. O-toro: big disappointment and the most expensive thing I ordered. Fatty blue tuna belly. Not fresh. Mush. Was definitely well cut, but it came WARM to my plate. And it wasn't even seared. What??? I regret ordering it. $25 is too much for 2 pieces of poor quality o-toro sashimi. Something that could have also played a part in the freshness deteriorating is that I specifically asked for sashimi, and my plate first came out as all nigiri. The waitress noticed right as she was bringing my plate and immediately brought it back to the kitchen which was awesome service. But my fish could have been overworked by hand and thus become mush and warm ):

    Vegetable tempura and smelt tempura
    Rosa C.

    Hands down my favorite sushi restaurant in Berkeley. The service is always warm and welcoming. Newcomers and regulars alike will feel at home here. I love to sit at the bar where you get to see the chefs do their magic. I love being adventurous and getting the seasonal fish. Depending on the month, you'll have an opportunity to get unique fish like ice fish and firefly squid. Everything tastes incredibly fresh and the sushi rice never feels too heavy. I always splurge on the nigiri but their hot items are also well prepared and delicious.

    Steph S.

    Fantastic, fresh sushi and appetizers!!! Creative sauces and seasonings! The black cod is a MUST, so buttery and flavorful!! The service is super fast and courteous. Very clean, simple, and pleasing decor.

    Pickle
    Xiao Z.

    I would give no star if I could. We ordered Omakase but nothing fresh. There was not enough rice either, only a flat layer of rice under the fish. I don't think the sushi chef got proper training. Every single piece fish with a lot of soy sauce and tastes bitter. We had to stop the chef after 7-8 pieces of nigiris. We also ordered the tempura which was pre fried I believe. It's very hard on the surface. And the pickle we ordered is obviously from the super market. It's our first and last time here. I feel regret ordering omakase before a small trial order. My husband is very upset and he stopped eating after tried 3 pcs nigiris.

    The nigiri set we requested from the fish selection tv screen
    Mito I.

    Quick Summary: - Unique neta choices to try - There is a screen at the entrance that shows the fish options of that day or season We visited here on a summer evening for sushi. We discovered this restaurant by viewing yelp and walking by the restaurant. I was interested in the uploaded yelp photos and how the menu screen listed the seasonal sushi and fish options. We arrived a few minutes after opening. The interior is wide and cozy inside, with a cool bar table side near the entrance. We were seated in one of the tables on the right hand side. At this location, it was difficult to view what fish was on the large tv screen, so we designated one person to take a photo of it. From the menu we ordered the vegetable tempura and the unaju. From the tv screen, instead of the omakase style, we picked the ones we were interested in trying, which were the tuna, ayu and the aji. The staff kindly informed us that they were able to create the nigiri set for the amount of people at the table, contrary to the general 2 piece per neta; very thoughtful gesture. The side dishes arrived first: the miso and the salad. The miso soup bowl size is larger than the typical ones, so happy news for me. It filled me up quite nicely and ready for the main dish. In between waiting, the nigiri set arrived in a beautiful presentation. They fried the ayu's bone, and this was so delicious! I loved the fatty flavor of the fish in the ayu's meat and the bones. The bones were soft and easy to eat, so I highly recommend eating it and not leaving it alone. Reactions to the ayu varies by person, so be mindful. I love fish, so this tasted great, but for my relative, who is not a fish fan, they mentioned it was quite fishy. I got the unaju box, which is a rice bowl with eel placed on top. This one was unfortunately not a good eating experience. The cause was the rice on the bottom. The eel was soft, tender, and mostly free of the thin bones. However, the rice was packed too tightly, that I needed to use chopsticks like a fork and knife to cut split the rice pieces into smaller pieces. It also required a lot of chewing because the rice was packed in so tightly. In all, the sushi was a splendid experience because so far, this is the only place I know, where we can choose fish that is fresh and unique to the seasons, without requesting an omakase.

    miso soup
    Jennifer T.

    This is a nice little sushi bar! The service was very nice, attentive, and helpful. The food itself was all at a high standard. The breading on the karaage and the tempura were both light yet crispy. I would have like to see a little more variety in the vegetable tempura, though. The fish was the star of the show. The toro (fatty tuna) nigiri literally melted in my mouth and was such an amazing piece to eat. The chirashi included shrimp, octopus, scallops, eel, and several types of fish. They were all good, except one of the fish was cut at a weird angle, which created an unenjoyable chewing experience. Overall, great sushi place for a casual/slightly elevated dinner. Tip: The screen above the sushi bar has the prices listed for market price items. I didn't realize before ordering the most expensive nigiri on the menu!

    Negi Toro Maki Roll

    A surprise find. Great food, very fresh and good service. Will definitely be back for more

    O-toro, yellow striped butter fish, pacific saury, Scottish ocean trout, Arctic char, amberjack, sea eel
    John Mark R.

    Another incredible meal with Chef Jin at Kamado Sushi! Two flights from the Tokyo fish market every week. Where else do you find these unique seasonal fish? A hidden gem in Berkeley's gourmet ghetto.

    Ika yaki (grilled octopus)

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    2 years ago

    Excellent sushi, perhaps the best in the area. Lovely small restaurant good service. I highly recommend.

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    3 years ago

    Always great. Get the omakase menu. So good. Wonderfully fresh fish. Kind service. Great value for the outstanding quality.

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    Kamado Sushi Reviews in Other Languages

    Ask the Community - Kamado Sushi

    Can you accommodate gluten allergies?

    They have a menu with all of the gluten-free dishes and rolls. Most of their fish is served gluten free.

    Do they take reservations? Would I have to call to get one?

    They do take reservations. Call or google.

    How much does the omakase usually cost per person? I understand it varies but a rough idea would be helpful.

    We've done it twice and it was around $80-90 per person each time!

    Is this place an actual sushi buffet. Where you pay once and can order however many you want?

    No buffet, sorry. Much more elegant and caring about the quality to be one of those, fun as they are.

    Do they have any vegan options (I did look at the menu but wanted a sure-fire answer)?

    They will make any roll you want, within reason--we get the futomaki without eel (but still with tamago egg) and cucumber roll and kanpyo (marinated gourd), etc. I believe there is a mushroom udon that can come veg and soba of course--check if made… Read more

    Their phone number seems to be disconnected -- does anyone have a new number that works? We are trying to place a large order. Thanks!

    Theres only one phone line and if you get a busy line, it's just because there are other callers ahead of you, and is doing a big, long order too..sorry for the inconvenience.

    Don’t See Your Question? Ask Away!

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    3.4(3.3k reviews)
    2.9 mi
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    Ordered ToGo on a Saturday about 2:30 pm, which I thought was a good time, since it was after the…read morelunch rush and before the dinner crowd. But no. After ordering at the desk, waited 45 minutes, and then asked how much longer. Turns out, my order was sitting behind the desk, but have no idea for how long. I was sitting right in front of them. So, 1star on service. No detailed receipt. If you call, no answer. Food was excellent, although pricey. The mussels were yummy and will order again. The artichoke dip we had before, and I forgot to order TWO servings! So very very good!! The clams we had before and were delicious, so ordered again, but this time they were very spicy so will NOT order again. Other than spicy, had little flavor. Overall, very good food, beautiful place, extremely busy even at 2:30. Will order 2 artichokes dips next time and the mussels.

    AI suggested this for neurodivergent child, saying it was large so noise dispersed ... just for…read moreother parents out there, no it was noisy. I called to make reservation explaining waiting didn't work for our son and she said if we came at 8 instead of 7:30 we wouldn't have a wait. We went at 7:45 and waited half an hour (just missing the sunset over the water ;( We got our food an hour later. fortunately we got an appetizer in only half an hour and he was ready to go after that. So we ate very quickly and packed his up. The mahi was dry, the green beans were mostly yellow (old), the couscous good, melted in your mouth except for the pieces that were literally hard as rocks (maybe rocks?). The waitress forgot about the non alcoholic drink, when reminded after 40 minutes, she apologized and it came in 10 minutes and was way too surgery... was supposedly ginger, elderberry, lime (hmm... didn't taste the elderberry and the drink was clear no blue/purple so ...?) too much trouble to get the waitress and ask about this. She was very nice, just not on it. My husband and son left (we had 2 cars) and the waitress came 5-10 minutes later asking if we wanted dessert ("we" weren't there anymore) The hostess that seated us was very sweet and on it. I never post reviews but wanted to get it into the AI that parents with autistic children use to scan for places.

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    Mugunghwa

    Mugunghwa

    4.4(292 reviews)
    2.4 mi
    $$
    Locally owned & operated
    Free parking

    Came here for a Friday lunch. I've driven past this location many times, but never noticed the…read morestorefront. Thank you Yelp for the referral! Mugunghwa has their own parking lot, which is nice since parking is not the easiest in this area when it gets busy. The restaurant is a pretty good size compared to the strip mall just north of this location. They could handle a larger group, no problem. We were a party of two and ordered a combo along with some wings. The food: The banchan here is S-Tier. Everything is so flavorful and there is a lot of diversity. I'm including the SSAM as banchan, which includes lettuce, thinly sliced, pickled daikon, thin pieces of raw garlic, pickled jalapeno and onion, and a gochujang based sauce. I really enjoyed the bulgogi with the sides. I wasn't exactly sure how to eat it, but I put a little bit of everything that came with the SSAM along with some rice and bulgogi and it was delicious. We ordered an 8 piece wing that they were able to split half Soy Garlic and half Spicy. It was nice they offer half/half on such a small order. Crunch was good, but not excellent. As part of the combo, we got the Seollongtang, a thinly sliced beef brisket soup and purple rice. The soup was neutral and not super beefy. It looked about right, but maybe it could have used a little more salt. Overall, really impressed with the selection and the complimentary side dishes here! Excited to find another solid Korean restaurant in the Bay Area.

    My family has gotten food poisoning here in TWICE!! First when they opened and then in May 2026…read more Both times we got their meat dishes, and I have a suspicion that they're stored or cooked improperly. Everyone that ate the bulgogi had diarrhea the next day. It's sad bc the flavors of the food here is actually very good and authentic (and I've gotten the hot tofu soup many times and that seems to be okay). If you look into the older reviews, you can see that there have been others complaining of getting food poisoned. I hope they take this issue seriously and look into their food handling practices. For health reasons I will not return back here unfortunately.

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    El Mono - Poor Man's Steak

    El Mono

    4.7(318 reviews)
    1.9 miWest Berkeley

    We came in around 2:45pm, right before the kitchen was set to close at 3pm, and asked Matt if we…read morecould still dine in. He was super accommodating and let us stay, which we really appreciated. The food did not disappoint, everything was amazing, especially the lomo saltado. The beef was incredibly tender, and the sauce was rich and full of flavor. You can tell they really know what they're doing in the kitchen. Great service and great food. I'd definitely come back!

    OK i'm not Peruvian, and i can't tell you what authentic Peruvian food is, but i can say this is…read moredamn good! This place is off the beaten track, so unless you frequent Ashkenaz or something like that, you'd probably never know about it. It's worth the trek up there. Hey they have a parking lot, a truly RARE thing for any restaurant in Berkeley! Wow! You don't have to drive around looking for parking and then walk 3 blocks, or put money in the damn meter! Just drive up there and park! We ordered Arrroz con Mariscos, or as they call it, Paella Peruana, and it was delicious. It's basically like Mexican rice, orange rice with peas, and then they add shrimp, mollusks, i forgot what else. They serve it on a sizzling hot pan for show. The owner said get family size but i figured one order would be a lot of food and yes, it was, enough for leftovers. We got some bread for a very reasonable price, and a nice fresh green salad with hard boiled eggs and olives, very good. We didn't care for the dessert, maracuyá mousse. I thought it was just boring, hardly any flavor. I couldn't even finish my half (we shared it). I love maracuyá agua fresca, which has flavor that explodes in your mouth. Well, this doesn't. It's just a sweet creamy rather bland dessert. Our waiter was Cristián, and we enjoyed chatting with him. Service was excellent. It made the night. We also loved the decor, metal animals based on the Nazca lines in the Peruvian desert. That is refreshing, when other Peruvian restaurants all seem to focus only on Andean decor. Perú is very diverse, and has many indigenous cultures as well as African, Asian, Spanish, wow, really interesting, and the Andes are only one fascinating aspect. Overall we had a really enjoyable night. A friend i used to have opened a Peruvian restaurant in Contra Costa county. She said the Peruvian customers would gripe & complain no end about the food not being real, not authentic, no good, totally sucks, whatever. She commented that there are many Peruvian spices and chiles you just can't get here, so it was impossible to make real authentic Peruvian food. Also they couldn't find any Peruvians to hire as cooks so they hired Mexican cooks and trained them. Well, Mexicans may be fabulous cooks, but they don't know anything about Peruvian food, so it never really came out right, except the days my friend was there cooking herself. So the restaurant went under. I see many Peruvians here complaining similarly about this place, el Mono. Hey give them a break, for the above reasons. If you want 100% real Peruvian food, buy a ticket and fly to Perú. Anyway i asked, and the cook who made our food that night IS Peruvian. We'll have to go back some day, as the menu has so many options and it was hard to decide. We wish this place well, and encourage everybody to go try it out.

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