Cancel

    Open app

    Search

    Kai Kai BBQ

    4.2 (183 reviews)
    Open 10:30 am - 8:30 pm

    Order Kai Kai BBQ Takeout or Delivery

    Kai Kai BBQ Photos

    KAI KAI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Kai Kai BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eileen K.

    Sooooo good! Came for lunch with my son and it did not disappoint! [[HIGHLIGHT]]Although the Mills Market is small the vibe is elite![[ENDHIGHLIGHT]] Everything looks so good but we opted for Kai Kai today... the triple meat platter is incredible and honestly big enough to share... roast pork, crispy pork and duck... with bok choy and rice... I'm drooling! The chow fun was delicious! I'm so full! The food came out piping hot and fast! The staff is super friendly as well. Overall I literally have nothing not incredible to say... just visit and go hungry!

    Choose 3
    Alessandra C.

    Hands down the tastiest roast duck I've ever had! The seasoning, the crust, and the juiciness are on point. We asked the friendly lady at the counter about the seasoning ingredients in the duck and she laughed at us in a "good try" way . It's understandable that they wouldn't want to reveal their secret recipe. The other proteins were tasty too, but not as memorable as the duck. I really enjoyed their bok choy too. Service was a tiny bit slow, but reasonable for a Friday evening.

    BBQ Bao
    Macy W.

    I always have to stop at Kai Kai when I visit Mills Market. They always have a line, and it's for good reason (plus the line always goes quickly!) I am obsessed with the Crispy Pork rice box with Hainan Garlic Rice - it's so fresh, juicy, garlicky, salty, and just the ultimate savory bite every time. Even the bok choy has an amazing flavor. I also tried the Roast Duck (also juicy and flavorful, but beware of bones) and the BBQ Bao (pillowy soft and sweet). The staff is friendly and extremely efficient during a busy lunch or dinner rush. I will be coming back over and over for Kai Kai, both to try new things and to revisit my tried-and-true!

    Bok Choy
    Renee D.

    Always on the hunt for the best char siu when I'm out of town, and TikTok led me to this gem inside a food hall. Kai Kai BBQ came through when I didn't feel like cooking (especially with a 3-hour drive home ahead of us). We ordered a little bit of everything--fried rice, bok choy, shumai, char siu bao--and of course, the main event: a pound and a half of char siu. Let's talk about it...solid 8/10. The char siu had great flavor, nice glaze, and that balance of sweet and savory I look for. Definitely scratched the itch. Everything else was good and rounded out the meal well, but the pork was the star. [[HIGHLIGHT]]Food hall vibes keep it casual and quick, perfect for when you want something satisfying without the fuss.[[ENDHIGHLIGHT]]

    Christina G.

    The duck was absolutely delicious even reheated the next day. This was one of the stalls that we checked out in the Mills market. The best way to go about this is to divide and conquer, send one person to one stall and another to another stall since most of these stalls aren't just grabbing and go. That way you can get your food all at once. I got half a roast duck and my husband got shrimp dumplings and steamed pork buns. He forgot he likes baked pork buns more than steamed so take this with a grain of salt, but he found the steamed ones to be too doughy for his liking. He said the shrimp dumplings were great. I absolutely love the roast duck. It had a great taste and is also the right level of fattiness for me. We brought it home and I ate it the next day and the day after, and it was still delicious reheated. [[HIGHLIGHT]]Since it is in Mills market, it might be difficult to find a table and parking can be rough.[[ENDHIGHLIGHT]] I suggest parking a couple blocks away and walking and having the back up plan of grabbing the food to go. [[HIGHLIGHT]]Or just go on an off hour so you don't have to deal with the crowds.[[ENDHIGHLIGHT]] We got lucky when we got there at 11:30 on a Sunday. There was no line, but by the time we left at 12:30 there was a line for this stall.

    Front counter
    Jasmine T.

    Fast and so delicious. Had the best strawberry kalamansi juice and the lucky three--crispy pork, roasted duck, and char siu with garlic bok choy and steamed rice. The crispy pork was probably one of the best I've had--seasoned so well, very juicy and tender pork, with really crunchy skin. Roasted duck was tender, juicy, and also full of flavor. I just wish the skin was crispy but it was still very good. Char siu was a flavor bomb-- loved it. This was a generous portion that could easily feed two, maybe three if your small eaters. Great deal and fast. Would definitely come back to try more!

    Steamed duck buns
    Linda L.

    Pleasantly surprised by this stall in Mills Market. I'm not often impressed by food hall vendors but Kai Kai blew me away. Their BBQ meats were all super good. The crispy pork was delicious with crunchy skin and tender meat attached. The roasted duck was a little fatty and our pieces were more skin than meat. The seasoning was on the salty side. The char siu was thick and marinated very well. Good balance of sweet and savory. The platter came with plenty of rice and a hearty side of bok choy. The two sauces are great compliments for the meats. We also shared an order of the steamed duck buns. They were fluffy and sweet with juicy duck meat inside. It was delightful. There's a lot more food to try at Kai Kai and they do catering too.

    Close up of the rice boxes menu and the pick 2 and pick 3 options and prices
    Rachel M.

    Came here sometime last year when they first opened. They are def more organized. The long lines are gone so ordering is easier. Waiting for my food did still take time, but when it came it still was so good. I forgot about the wait. [[HIGHLIGHT]]More organized seating at this multi food Asian food vendor food hall.[[ENDHIGHLIGHT]] We def like it much better. There's a parking lot in the back and it fills up but def be patient bc the parking will be close by and free. Theres also restrooms inside here too closer to the door where the parking lot is

    Christine S.

    Finally gave them a try. My go to, uni girl was closed when I arrived, so I decided to try this popular spot. I got the BBQ chicken plate with egg fried rice. The chicken was Char shu style, which was sweet. I didn't really care for it, but I can see why it's popular. The plate came with rice (I upgraded for fried rice) and baby bok choy. The plate was ok, but not worth the price in my opinion. I would go back to try the dumplings, but the rest of the menu doesn't seem right for me.

    Aurora G.

    Very very very delicious. I think Mills Market is more of a lunch spot because we've come here twice around 7 and it seems that we're late and everything else is sold out - next time we're coming for lunch. That being said, Kai Kai was not sold out. They made the shrimp dumplings fresh and they were SO GOOD. The flavor of the pork and rice (omg the garlic rice.. yum) was good, but the platter was room temp/cold. You could tell it had been ready and sitting for quite some time. Still delicious and I would come back to have it again, but like I said - I think it needs to be during lunch.

    Char Siu Rice Box & Siu Mai
    Larissa J.

    This place is worth the hype!!! The char siu pork is amazing, delicious, and perfect! The serving is generous, and I do think the prices are very fair. I would be a patron way more often if this wasn't located inside Mills Market. [[HIGHLIGHT]]I only go during the day on weekdays because it is always packed in there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]As lively as it is, it is extremely overstimulating at times.[[ENDHIGHLIGHT]] Kai Kai always has the longest line, and I now understand why!!

    Thanh-Van L.

    Shumai was juicy. Love the flavor of the rice in the chicken and rice with bok choy. Crispy pork was good, but skin could use a TEENSY more salt or flavoring. (We got it delivered)

    Millie C.

    We got the roasted duck, pork and bbq pork. I thought the service was okay, they got the order wrong and was not very nice when we asked to fix it. We also waited extra long for the correct order. The roast pork was wayyy too fatty, and the skin was not crispy at all! It was more like a chewy texture. The bbq pork was definitely a little better but very sweet. They also don't have water/ water cups, so definitely bring your own of buy it. [[HIGHLIGHT]]Overall this is a spot for a quick to go bite but the dining area was okay.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Some people never clean up after themselves a there aren't many clean tables to utilize in such a high traffic area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathrooms aren't clean and the lines are long.[[ENDHIGHLIGHT]]

    See all

    Review Insights

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Linda L.
    1355
    1113
    4463

    4 months ago

    Helpful 7
    Thanks 2
    Love this 3
    Oh no 0

    8 months ago

    Helpful 9
    Thanks 5
    Love this 9
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lance W.
    0
    83
    122

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A. E.
    2
    124
    80

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Lorn C.
    143
    140
    3914

    1 year ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0
    Photo of Krys P.
    382
    1787
    8653

    7 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris A.
    1091
    1017
    3267

    1 year ago

    Helpful 9
    Thanks 1
    Love this 11
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jane S.
    468
    287
    2697

    9 months ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 3
    Love this 7
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Kai Kai BBQ Reviews in Other Languages

    Ask the Community - Kai Kai BBQ

    You might also consider

    Verify this business for free

    People searched for Cantonese 816 times last month within 15 miles of this business.

    Verify this business

    East Garden

    East Garden

    4.4
    (129 reviews)
    5.2 mi
    $$
    Takes reservations
    Grab-and-go

    We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

    Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

    Photos
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day
    Celebrate Mother's Day
    East Garden

    See all

    Ming's Bistro

    Ming's Bistro

    3.6
    (611 reviews)
    0.1 mi
    $$

    Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

    If you are in the mood for authentic Dim Sum, this place is for you. I have been eating here for…read moremany years, and it has been consistently delicious. I was able to learn more about some of the dishes when a friend of mine, who speaks Chinese helped me know what to order. I don't think I would have ever imagined the shrimp ball to be so amazing! The flavor is unique, but truly shrimp and the crispy noodles are crunchy. The steamed red roast pork buns are what you expect, sweet, savoring and delicious. The noodles are called paste and they are filled with which ever you pick. The turnip cakes are so delicious. I had no idea they would be that good. Shrimp dumplings are my favorite. Chicken feet are fun, but they are very fatty. So these were not my favorite. The custard buns are very good and the egg tarts which are not pictured, but sometimes available. The hot tea is so soothing. Make sure to get a hot pot of tea!

    Photos
    Interior and other tables.
    Interior and other tables.
    Full spread
    Full spread
    Pork steamed bun

    See all

    Pork steamed bun
    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9
    (676 reviews)
    1.8 mi
    $$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

    Photos
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

    See all

    The Lucky Dumpling

    The Lucky Dumpling

    4.8
    (13 reviews)
    0.9 mi

    This place literally does not have any social media or exists anywhere on social platforms. I was a…read morelittle nervous until I came on and saw a bunch of reviews for them. Every weekend when we went to the farmers market they always have a large line and people would be walking away with multiple dishes. We finally gave it a try, there are four flavors you can get 4 dumplings for $6. The only downside is you cannot mix and match flavors, so if you want to try multiple you have to do separate orders. But trust me, it's worth it! They are cooked right on the spot and are delicious. Biggest Advice? Order more ahead of time because they sell out fast and the lines are always long. It will become one of go to spots for the farmers markets on Sunday!

    I absolutely love fried dumplings and was so excited to see this vendor at the Lake Eola Farmer's…read moreMarket. I went the traditional route with getting a pork dumpling and I was not disappointed. It was fried perfectly on one side and had that steamed effect on the other. There is a selection of different sauces to add to them on the table, such as sriracha sauce, soy sauce and sweet thai chili sauce. I chose sweety thai chili sauce because I like the sweet, zesty kick it gives which was a great compliment to the food. It was only $6 for 4 decently sized dumplings which wasn't bad. I'll be back to try the other flavors next time!!

    Photos
    Chicken & Thai Basil Dumplings
    Chicken & Thai Basil Dumplings
    The Lucky Dumpling

    See all

    Lam’s Garden

    Lam’s Garden

    3.4
    (514 reviews)
    0.9 mi
    $$

    Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

    Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.

    Photos
    Inside Lam's Garden
    Inside Lam's Garden
    Assorted Dim Sum
    Assorted Dim Sum
    Walnut Shrimp

    See all

    Walnut Shrimp
    Tasty Wok

    Tasty Wok

    3.9
    (705 reviews)
    0.1 mi
    $$

    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

    Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

    Photos
    Love eating at my fav restaurants when it's quiet sometimes.
    Love eating at my fav restaurants when it's quiet sometimes.
    39. Beef with Pan Fried Noodle
    39. Beef with Pan Fried Noodle
    Appetizer Combo: Pork Crispy Skin, Char Siu

    See all

    Appetizer Combo: Pork Crispy Skin, Char Siu
    JuicyPot

    JuicyPot

    4.7
    (225 reviews)
    5.2 mi
    $$

    amazing service! absolutely delish food and the broth was soooo good. Highly recommend. Very chill…read morevibes and homely

    If you're a hot pot lover in Orlando, Juicy Pot on West Colonial is definitely a spot that deserves…read moreall the hype -- and honestly one of my favorite places to satisfy a hot pot craving. Every visit here feels cozy, flavorful, and perfect for gathering with family and friends. Let's talk about the broth because that's the real star. My absolute go-to (and forever favorite) is the Tom Yum broth -- it's rich, aromatic, and packed with that perfect balance of sour, spicy, and savory. I love customizing it the way I grew up enjoying Thai hot pot by adding extra mushrooms, tomatoes, chili peppers, cilantro, green onions, garlic, and a squeeze of lime juice. The flavor becomes even brighter and so comforting -- seriously next level. The ingredient selection is another huge win. There's a great variety of seafood, different meats, and an abundance of fresh veggies, so you can really build your bowl exactly how you want it. Everything tastes fresh and the portions are generous, making it one of the best hot pot experiences in Orlando by far. Friendly staffs. The atmosphere is casual and welcoming, which makes it perfect for both small dinners and bigger group hangouts. I love coming here with my family and friends -- it's the kind of place where you can slow down, cook together, and just enjoy the moment. Hot pot just hits differently during the cooler season, but honestly... in Florida weather, it's good any time of year. Juicy Pot is always a place I'll come back to whenever I get the chance. If you're looking for a flavorful, comforting, and consistently satisfying hot pot spot, this one is definitely worth checking out.

    Photos
    JuicyPot
    Hotpot food
    Hotpot food
    Store Front

    See all

    Store Front

    Kai Kai BBQ - cantonese - Updated August 2026

    Loading...
    Loading...
    Loading...