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    Kabob Bazaar

    4.0 (455 reviews)
    Open 11:00 am - 10:00 pm

    Kabob Bazaar Reservations

    Order Kabob Bazaar Takeout or Delivery

    Kabob Bazaar Photos

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    KABOB BAZAAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Kabob Bazaar

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    Menu
    Nancy R.

    Kabob Bazaar has been in business for years and years and a casual and delicious meal in this friendly environment is the reason why.  The menu offers a large variety of kabobs as well as stews and other dishes.  We opted for a bit of both and were not disappointed.  We started with the pita and hummus which was a very generous portion.  Then we all passed around the barg kabob, shish kabob, fessenjoon and the dizzi sangi.  Everything was well cooked and flavorful.  We had never had fessenjoon before and it was fun to see it prepared tableside.  The staff was very helpful and kept our tea glasses well filled with a wonderfully fragrant spiced tea.  It was great to see all the families enjoying a meal together as much as we did during our time there.  We finished our meal with the baklava which was beautifully presented.  I tend to like my baklava with a little more honey but it was light and flaky and a great way to end our lunch.

    See review for description
    Dona P.

    Continues to be home away from home with the food service and vibe ! Flavor bomb all the time and a staple in the area !

    Kubideh Kabob
    Claudia L.

    This is my favorite Persian restaurant in the area - it's always a positive casual dining experience with friendly attentive staff and the most flavorful dishes!

    Napoleon
    Candace G.

    This was my main squeeze for many, many years. But sadly, I recently moved away from the DC area. But every time I go back, kabob bazaar is always waiting for me. I love this place. I can't believe I've never left a review for it. My go-to is always the salmon kabob and Kaleh pache (lamb head stew) on Sundays. I can't wait to come back and eat here again! I miss my Persian food

    Combination Chicken Thigh and Shrimp Kabob
    Akili Y.

    This place still holds up. Started going to Kabob Bazaar back in 2010 with my coworkers. Went back last night and the food taste and quality remain top tier. The same staff are there and keeping the business going. The most recent renovations make the place look brighter. I'll keep going back!

    Nicolas P.

    I always walk by this place and want to try it but didn't get around to it until a few weeks ago. Placed a pickup order and it was ready a couple minutes before they said it would so pickup was very fast. The employees at the door and the bar were both very friendly. We ordered the kubideh kabob, jujeh kabob, kashk-e-bademjan, and a side of shireen polo and plain basmati. The chicken was surprising juicy (I don't love chicken breast) but the kubideh was just a tad dry. Both had very very good flavor though and I would get both again. The kashk-e-bademjan (eggplant dip) was incredible and I will probably get this every time we go here it was that good. The shireen polo was a tad sweet for me but still really good. We want to try the other 2 specialty rices as well, but the plain basmati is hard to beat. It looks like it still has saffron and some kind of butter or oil on it, it was anything but plain, so good. Last thing is the portion sizes. 2 meals and 2 sides was enough for probably 3.5 meals for us so the portions were definitely generous Will absolutely be back to try more of the food!

    a plate of food on a table
    Marryam S.

    Food is good. It meat could be more tender. Atmosphere is nice. Service is excellent.

    We have been a regular at Kabob Bazaar for well over a decade and they never fail to disappoint. Today they catered a luncheon for 30 and it was amazing. We went with the chicken kabob (their best protein option, inho) Shireen Polo (Basmati Rice with orange peel, saffron, almonds and pistachios), a tray of grape leaves, salad, fresh herbs and their delicious homemade bread with spicy yogurt dipping sauce. The food was perfectly prepared and ready for my pickup. They even loaned me some special insulated bags to transport it and keep it warm. They are friendly and accommodating. So many of our guests wanted to know where the food came from that I ended up printing out their contact info and passing it out!

    Joyce W.

    Kabob Bazaar serves Persian cuisine and the staff was so friendly! We started off with a bread basket with yogurt sauce. Most of the entrees are kabob based and the platter comes with a bed of rice, two pieces of roasted tomatoes. We were recommended corn hen for chicken, Barg for beef, and Shishleek for lamb kabobs. There are many options for combination platters too if you want to try different meats. We got the lamb soltani, which came with a skewer of kubideh (beef) and one lamb. Dizzi Sangi was on the specials menu and I really liked it! It's a lamb stew that came in a crock pot and you wrap it in bread with raw onions and pickled vegetables. We came on a Saturday evening and we're seated right away. We enjoyed the meal and would love to come back again and try other items on their specials menu!

    Kaleh Pucheh( Every Day)
    Hosein F.

    Nothing can be better than having a healthy Persian food in the heart of happening area in Arlington. Mr Abbas always welcome us with a lot of excitement and smile. Their food from the kababs to the stews are delicious and fresh. Mohammad and Behrooz are always present to make sure the quality of the food stay consistent. Their weekend specials are what we always go for with friends and family. The neck of lam with the rice is my favorite that they just added to the menu. I can tell this is the only place in the DMV area that has Dizi sangi and kalepache.

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    7 years ago

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    Bruce S.

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    5 years ago

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    4 years ago

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    3 years ago

    Ghormeh Sabzi, Baghali Polo, all really really good. Great portions with yogurt and salad on the side included. Great packaging. Kudos!!!

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    1 year ago

    you can expect to find the most authentic persian food at kabob bazar. they take pride in their food and service.

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    Bruce S.

    Thanks for the nice review.

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    4 years ago

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    4 years ago

    Delicious. The kabob soltani is fantastic. It feeds two people. It's a hidden gem in Clarendon.

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    2 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    Good was okay, but the food portion was too small. Restaurant was not also so clean. Not sure if I want to give them another try.

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    6 years ago

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    3 years ago

    Chicken kabob was good but rice was burnt. Portions are notably small when ordering delivery.

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    Page 2 of 12

    Ask the Community - Kabob Bazaar

    Is the meat halal like kebabs?

    All the lamb and chicken and some of the beef is Halal

    Do you accommodate people with Celiac Disease? ( Strict Glueten Alergy)

    Hello Mojgan, Yes we do. Basically if you stay away from our bread products, you should be ok.

    Is your meats halal?

    Except a couple of beef items everything is halal

    Is your feta cheese pasteurized?

    Our feta cheese is made of pasteurized whole milk and other ingredients .

    Is meats halal?

    Hi , all the lamb and chicken and some of the beef are Halal

    View All 7 Questions

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    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

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    Bawadi Mediterranean Grill

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    While I am not Muslim, I went to experience the buffet at Iftar, the meal following a day of…read morefasting during Ramadan. The food was varied , substantial and terrific. We were welcomed warmly and received caring attention from all the staff. And we benefited from a truly multicultural experience. We look forward to returning often.

    A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.

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    We went to Layli for dinner on a date night and everything was just fine. I keep hoping that the…read moreArlington restaurant scene will blow me away but haven't had any luck yet. The espresso martinis were a little too sweet and taste more like chocolate milk than a martini. My favorite dish of the night were the fries, everything was decent at most. Not a single dish stood out to us in any way. We tried the Octopus, lamb shank for two, chicken kebabs, and tzatziki dip. The lamb was bland and needed salt while the chicken was super bland and dry. The octopus was OK and the tzatziki was decent. The fries were the only really tasty dish of the night. I'd skip Layli as not one single dish made us want to come back, especially for the price. The search for a great Arlington restaurant continues

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    Drinks menu
    Drinks menu
    Hot prawn meze
    Hot prawn meze
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    King Of Koshary

    King Of Koshary

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    On a Sunday evening just before 8pm, a friend brought me to King of Koshary to introduce me the…read moreeponymous Egyptian dish. At that time, the establishment only had a one other table occupied so seating occurred immediately. As I perused the menu, my focus landed on the tajins / stews. The ox tail, okra lamb, and cow feet tajins all looked delectable. I settled on the cow feet tajin ($20), served with rice. That arrived after about 10 minutes, piping hot in an earthenware bowl. Just looking at the glisten and the viscosity while spooning the stew, I could tell that the cow hocks had simmered long enough to melt and release collagen into the stew. The tendons came off the bone like the proverbial hot knife through butter. The stock proved rich in texture and flavor without overwhelming the palate. Whatever additional seasonings went into it enhanced the clear stock's savoriness without imparting a different direction to the palate. This epitomized the ostensible simplicity of a dish belying sheer time and effort to perfect a dish. As an aside, this sort of laborious effort resembled long simmered Cantonese stews that I grew up with. Hilariously enough, the only other occupied table was also an Arabic guy bringing his Asian friend along. Speaking of Arabic friends, my friend ordered the king koshary ($12) and had me try a bite. The texture contrasts of the varied grains, the crispy onions, and the savory tomato-based koshary sauce, seemed irresitible. I understood why it became a signature national dish.

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    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

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    Wood oven front and center
    Wood oven front and center
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    Marib Restaurant

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    4.3
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    8.0 mi
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    Where should one go if they want the most tender of lambs with food the slaps the living out of…read moreyou? There are many answers but the answer for today is Marib. Marib is a Yemeni restaurant located in a strip of restaurants and grocery stores originating from different parts of the world. Marib knows how to do their lambs. Ordered the hummus with lamb and it came with a crisp yet fluffy bread. Then ordered a Lamb Haneeth and let me tell you NOT ONLY the lamb is tender but the rice is so flavorful! I come here quite regularly and will keep on doing that. Umar approved. 4.5/5

    A friend managed to pull off a very special surprise birthday treat for us--an off-menu dish that…read morerequires at least 10 people and what feels like a trillion hours of slow cooking. This was my first experience at a Yemeni restaurant, and it turned out to be an incredibly pleasant and flavorful introduction. We were served half a lamb, head included, laid beautifully on a large platter of rice. But first, the restaurant itself. It was refreshing to see a place that uses real cutlery, proper plates, and actual tablecloths. I much prefer tables and chairs over booths, which often give off a fast-food chain vibe. The atmosphere was warm and inviting, though there was some drilling and repair work going on--likely related to safety or exit signage--so that's understandable. Now to the food. The rice was fluffy and deeply infused with flavor from the lamb, clearly absorbing the richness of the long, slow cooking process. The broth had rippled into the rice, creating an incredible depth of taste. If you've had biryani, this was somewhat similar, but with its own distinct character. The lamb itself was exceptionally tender--falling off the bone and melting in the mouth. For anyone who usually avoids lamb due to its strong aroma, this dish is a must-try; there was no overpowering "lamb smell" at all. The meal was accompanied by a fresh salad and two side sauces--one tomato-based and another green sauce that was extremely spicy, so proceed with caution. The mint lemonade deserves a special mention: easily the best I've had. Not overly sweet, clearly made from fresh ingredients, and perfectly balanced. We ended the meal with tea and a warm dessert that was buttery, comforting, and topped with cream--an excellent finale. This was a completely new culinary experience for me, and I left the restaurant feeling like my palate had leveled up. Highly recommended--definitely a place worth checking out

    Photos
    Inside dinning area
    Inside dinning area
    Hummus Lamb
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    Decor

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    Decor

    Kabob Bazaar - mideastern - Updated August 2026

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