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Kabob Bazaar

4.0 (457 reviews)
Closed • 11:00 am - 10:00 pm

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KABOB BAZAAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Kabob Bazaar

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Nancy R.

Kabob Bazaar has been in business for years and years and a casual and delicious meal in this friendly environment is the reason why.  The menu offers a large variety of kabobs as well as stews and other dishes.  We opted for a bit of both and were not disappointed.  We started with the pita and hummus which was a very generous portion.  Then we all passed around the barg kabob, shish kabob, fessenjoon and the dizzi sangi.  Everything was well cooked and flavorful.  We had never had fessenjoon before and it was fun to see it prepared tableside.  The staff was very helpful and kept our tea glasses well filled with a wonderfully fragrant spiced tea.  It was great to see all the families enjoying a meal together as much as we did during our time there.  We finished our meal with the baklava which was beautifully presented.  I tend to like my baklava with a little more honey but it was light and flaky and a great way to end our lunch.

See review for description
Dona P.

Continues to be home away from home with the food service and vibe ! Flavor bomb all the time and a staple in the area !

Kubideh Kabob
Claudia L.

This is my favorite Persian restaurant in the area - it's always a positive casual dining experience with friendly attentive staff and the most flavorful dishes!

Napoleon
Candace G.

This was my main squeeze for many, many years. But sadly, I recently moved away from the DC area. But every time I go back, kabob bazaar is always waiting for me. I love this place. I can't believe I've never left a review for it. My go-to is always the salmon kabob and Kaleh pache (lamb head stew) on Sundays. I can't wait to come back and eat here again! I miss my Persian food

Combination Chicken Thigh and Shrimp Kabob
Akili Y.

This place still holds up. Started going to Kabob Bazaar back in 2010 with my coworkers. Went back last night and the food taste and quality remain top tier. The same staff are there and keeping the business going. The most recent renovations make the place look brighter. I'll keep going back!

Nicolas P.

I always walk by this place and want to try it but didn't get around to it until a few weeks ago. Placed a pickup order and it was ready a couple minutes before they said it would so pickup was very fast. The employees at the door and the bar were both very friendly. We ordered the kubideh kabob, jujeh kabob, kashk-e-bademjan, and a side of shireen polo and plain basmati. The chicken was surprising juicy (I don't love chicken breast) but the kubideh was just a tad dry. Both had very very good flavor though and I would get both again. The kashk-e-bademjan (eggplant dip) was incredible and I will probably get this every time we go here it was that good. The shireen polo was a tad sweet for me but still really good. We want to try the other 2 specialty rices as well, but the plain basmati is hard to beat. It looks like it still has saffron and some kind of butter or oil on it, it was anything but plain, so good. Last thing is the portion sizes. 2 meals and 2 sides was enough for probably 3.5 meals for us so the portions were definitely generous Will absolutely be back to try more of the food!

a plate of food on a table
Marryam S.

Food is good. It meat could be more tender. Atmosphere is nice. Service is excellent.

We have been a regular at Kabob Bazaar for well over a decade and they never fail to disappoint. Today they catered a luncheon for 30 and it was amazing. We went with the chicken kabob (their best protein option, inho) Shireen Polo (Basmati Rice with orange peel, saffron, almonds and pistachios), a tray of grape leaves, salad, fresh herbs and their delicious homemade bread with spicy yogurt dipping sauce. The food was perfectly prepared and ready for my pickup. They even loaned me some special insulated bags to transport it and keep it warm. They are friendly and accommodating. So many of our guests wanted to know where the food came from that I ended up printing out their contact info and passing it out!

Joyce W.

Kabob Bazaar serves Persian cuisine and the staff was so friendly! We started off with a bread basket with yogurt sauce. Most of the entrees are kabob based and the platter comes with a bed of rice, two pieces of roasted tomatoes. We were recommended corn hen for chicken, Barg for beef, and Shishleek for lamb kabobs. There are many options for combination platters too if you want to try different meats. We got the lamb soltani, which came with a skewer of kubideh (beef) and one lamb. Dizzi Sangi was on the specials menu and I really liked it! It's a lamb stew that came in a crock pot and you wrap it in bread with raw onions and pickled vegetables. We came on a Saturday evening and we're seated right away. We enjoyed the meal and would love to come back again and try other items on their specials menu!

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Descent persian food, good kabobs and good location.

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11 years ago

The kabob here is awesome plus they serve beer! This place is convenient off the metro.

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10 years ago

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8 years ago

The best Persian cuisine in the area. The chef does an amazing job, well as their whole service.

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Page 10 of 12

Ask the Community - Kabob Bazaar

Is the meat halal like kebabs?

All the lamb and chicken and some of the beef is Halal

Do you accommodate people with Celiac Disease? ( Strict Glueten Alergy)

Hello Mojgan, Yes we do. Basically if you stay away from our bread products, you should be ok.

Is your meats halal?

Except a couple of beef items everything is halal

Is your feta cheese pasteurized?

Our feta cheese is made of pasteurized whole milk and other ingredients .

Is meats halal?

Hi , all the lamb and chicken and some of the beef are Halal

View All 7 Questions

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I love this place. What a treasure amazing service every time.. the food is extraordinary the sea…read morebass is so crazy good. Hummus is extraordinary. Innovative cocktails.. many great rice options. The SOLTANI kebab I think that's what it's called is really great too I've been here three times and it never disappoints.

Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

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Joon - Inside

Joon

4.2(648 reviews)
7.1 mi
•$$$
Private events
Large group friendly

First time at Joon, and it was a great intro. Went with a friend for social hour and shared a…read morespread: the Joon burger, lamb and pistachio meatballs, falafel, lamb hummus, and French fries. Everything was delicious, no weak dish in the bunch. The meatballs and falafel especially stood out, but honestly the whole table was clean by the end. We also tried the Fig Old Fashioned and the Hafizz Spritz. The Fig Old Fashioned was the standout of the night: bourbon sweetened with fig cordial and warmed with Angostura bitters. Perfectly balanced, not too sweet, and dangerously easy to drink. The Hafizz Spritz was refreshing too, cucumber, lime, and mint with gin, prosecco rosé, and elderflower, but the Fig Old Fashioned is the one I'm already thinking about ordering again. Great first visit. Will be back for social hour again.

So, we decided to come here for a friend's going away party and thoroughly enjoyed our experience…read more Due to our reservation and our time of visit, we were quickly seated upon arrival. Upon entry into Joon's, you immediately see the cuteness and chicness of the establishment. Joon also immediately exudes warmth and intimacy. We started our taste journey off with the Lamb & Pistachio Meatballs which were absolutely delectable. Then, we had the Grilled Seasonal Vegetable Hummus paired with their delicious Naan, which was very hard to stop eating. For my main dish, I decided to go with one of the dishes recommended by the waitress, which was the Lamb Shoulder Pave. Tasting my dish, I easily recognized why it was recommended. I also took the opportunity to sample some of my friend's Chelow Rice, which I wasn't a fan of. It was too crunchy for my liking. For dessert, we shared the Persian Love Cake, which was exactly what we needed to end the night. Not too sweet, just simply enjoyable. As it pertains to parking, there is plenty of parking with the option for valet. Needless to say, I'm glad I have a go to Persian restaurant nearby for any future cravings.

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Joon - 7 Sin Nowruz 2025

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Maman Joon - Part of their menu

Maman Joon

4.4(187 reviews)
4.3 mi•Tenleytown
•$$

Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

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Maman Joon - Perfectly broiled chicken kebabs

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Maman Joon - Appetizer menu

Appetizer menu

Maman Joon - Delicious beef kebab!

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Delicious beef kebab!

Kabob Bazaar - mideastern - Updated October 2026

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