Excellent food. Great drink selection. Fantastic privacy in seating. Wait staff was just the right…read moreamount of attentive: they watched but didn't hover. A great place for an hour-long conversation with my new god son. A bit pricey. This was my second time here, and I love it, but I have to save it for special occasions. I don't get out cheaply.

I'm hoping it was a fluke but we went for lunch. We specifically said gluten free for both of our…read moreorders. My wife got the prosciutto panini and it came out on the typical gluten free white bread from the store. Also my lunch came with a biscuit and I assumed that it would be gluten free since we asked for both of our lunches to be gluten free. But after we ate a few bites, my wife asked if it was gluten free. And of course, it was not.

My favorite restaurant. Friendly and knowledgeable staff. Excellent selection of fresh food. Well…read morepriced for the quality of the experience

I met my friend and husband here and we were seated quickly on a Thursday for early lunch. Our…read moreserver, Regina, was friendly and helpful. We ordered the beef brisket empanada appetizer, which was tasty. I ordered the Rachel turkey sandwich and veggie of the day which was gatlic mushrooms. Both were very filling and enjoyable, brought other half home. I had the homemade lemonade which was more sweet and less tart so not as big a fan, but I did have three servings! This was a nice intimate setting and a wonderful place to catch up with a good friend. I would love to come back on the weekend to try brunch!

Out server was super, recommended the beef tips if I like mushrooms which I do. I also tried the…read morebaked potato soup per her recommendation which was delicious and like a meal by itself, the broccoli casserole which she recommended and an extra side of mac and cheese. It was all so good! I also brought home a banana pudding for my son as she said it was her favorite and both son and I love banana pudding. I had 1/2 of my husband's blackberry cobbler with ice cream which was a huge serving that definitely to be shared. My husband enjoyed his chicken pot pie, sweet potato soufflé and broccoli casserole. I like how the restaurant got a perfect score on their inspection report, something to be proud of! Food was out in a jiffy and it was not crowded on a Thursday at 5:30 pm so we got a parking spot out front, but front lot was full by the time we left. Our server filled my husband's drink at least twice and brought me a second lemonade and even offered me one to go. The restaurant has very subtle signage, so easy to overlook this gem if you do not know about it! Come hungry!

Parking was interesting but plenty in the back of the restaurant. Good thing there is an entrance…read morein the front and back of the restaurant. I ordered a Turkey melt and it was good. My friends ordered a blt sandwich and chicken salad on salad. They both said it was good as well. There are soups, salads, hamburgers, hot dogs, sandwiches, southern dishes, and desserts. There is a shelf with some goods for purchase like jams and dressings. Service was great. Food came out fast enough especially during lunch hours. I will definitely come back to try their southern dishes next time!

Standing ovation, y'all. It's hard to find beef ribs at all and I can't remember eating any this…read moregood. I like that you guys incorporated some halal flavors without it being overpowering. The BBQ with a hint of what I assume is curry was awesome, some of the best BBQ sauce I have had in a while with no caveats. I would have liked to see more sides, but the fries were awesome. Keep doing what you are doing.

I thought the food was ok, but I don't eat red meat. My other family members said it was great. I…read morehad wings. They had beef entrees. Macaroni and cheese was meh. Baked beans were good and very hot (temperature). Cornbread was good but it was like room temperature. I would go back for them but would go elsewhere for chicken.

I stopped in here just to grab an iced tea and the lady working here is an absolute gem. She is…read moresuper kind and welcoming. The place looks really cute inside and they had homemade cakes that look delicious. I'm excited to go back and try it. Nothing like some true Southern hospitality to make you want to frequent a place!

OH My GOODNESS!! One…read moreof the best farm to table eateries ive had the pleasure of eating a "Stone Mountain Village Gem" I walked up to this amazing eaterie sitting on the corner across from the theatre. Fresh grown gardens surround the eatery where you can witness where your veggies are coming from :) Absolutely organic and the flavor says it all. I entered and the cozy old school music playing faintly in the background made me feel at home in "Ma Mas" kitchen and the place was OCD clean. Staff of older experts warmly greeted me which one turned out to be "Chef K" herself from the food network #Surprised me :) We went over the well prepared Menu as the place filled instantly as I sat down. I was finally a happy camper in "Stone Mountain Village" food scene I had the fried green tomatoes and Salmon Crockets Made from scratch (OMG) NO canned salmon either culinary prepared from whole salmon Those flavors fermented in my mouth and I was a happy camper ate good Great to be totally be pleased with spending your money for great food prepared with LOVE! HANDS DOWN !! Sweet Potato Cafe in Stone Mountain is your best choice

This breakfast was delicious The shrimp and grits were…read moreprobably the best I've ever had! I ate the entire plate which is rare for me. Marie was the sweetest waitress and the atmosphere was homey. I really enjoyed it.

Got a breakfast biscuit and that was good if that's all you're looking for. Which is exactly what I…read morewanted.

The nova lox is amazing. The cold crew was average. The atmosphere is very clean. The staff is…read morefriendly. I'm so glad they opened a location by me. Looking forward to trying other items on the menu.

Very fresh bagels! Can sometimes get very busy and they don't have a drive through option, the…read moreparking is a bit "cramped" feeling. But overall if you want a great bagel try this place out.

They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

Imma be real. When I first tried the fried rice trash it had no flavor. So there's there's that…read morewith the rice. Imma be honest I have yet to try other stuff but the wings are pretty good if I say so myself. Other than that it's your typical wings spot !

Floors are always sticky you shoes stick to the floor The…read moretable need to be deep cleaned they have stickiness all over the tops This please needs a deep deep cleaning Because it feels so dirty

I have lived in and near downtown Stone Mountain for years and had been wanting to try this place…read more FINALLY made it. Me and a few friends tried it and when I tell you this place is NOT what I thought, but in a good way! First off, our waiter Ted was fantastic. All of us were first timer so he broke everything down, gave us a few faces by patrons and his personal faves. He was patient with us and gave us the best customer service. The restaurant itself is very unique. I love they had a small seating area with a small stage close, there's a private dining area, a bar and table and booth seating. It's not a huge space but it is big enough to be comfortable and cozy. Wasn't loud and even when the artist came up to play music, it wasn't too loud it still blended well with the restaurant noise. Ted emphasized that everything in here is made from scratch except a few things. For starters we had fried okra and a colossal shrimp cocktail. They both were great starters. I had a whiskey sour as well which was really good. I had a hard time choosing but I wound up getting the prime rib sandwich with mashed potatoes, my sis did prime rib as well but with oxtail collard greens and my other sis had the surf and turf special. Everything was so good! It's a good portion of food. We thoroughly enjoyed our meals and the conversation. Downtown Stone Mountain has a hidden gem here, I'm already planning my trip back!

This restaurant is also owned by the same owners as the "The Oak Bar" on main street Stone Mountain…read moreVillage . The owner has some other restaurants downtown Decature as well The "Cherokee Rose", very nice ambient atmosphere good looking restaurant. However it appears to be Family run with close friends and their kids. The Staff is not very attentive, one bartender so long waits or missed over waiting to place a drink and food order No one's really educated on the menu when asked a question about the food items. They just slide a menu in front of you as a gesture - you read it if you want to know. I can't see the small print on these menus to save my life lol I invited a industry colleague for a business dinner Ok, food review they offer an oxtail protein in the collard greens "Yummy" however I didn't find oxtail in the collard greens anywhere. My guest ordered some cwing dinner that looked like a contraption. As far as the presentation was delivered. I decided on a liquid diet after seeing the food delivery Next week I personally stopped in-for lunch wanted to give this place a chance to rebound and my full attention on a fair review. I wanted to also make sure management was there. An older caucasian woman greets me well we have a cordial conversation about my previous experience and my embarrassment at such a nice looking restaurant She was unable to believe this happened at her restaurant. Just plain disbelief and raved about the kitchen and pride that goes into her food to later having to eat those words Again, limited menu what is up with the 4-5 items to chose from. I donot eat steak fries So I just ordered the burger - medium well - not burned and it had no venison mixed or blended meat added The burger came out with old brown tarnished lettuce I sent it back for fresh lettuce . She brought it back they added thousand island dressing when I specially asked for mayo on the side which was also provided. What is going on in the kitchen I took a bittersweet bite anyways and spat it out. Took my utensils which looks like a switch blade in a fairly nice restaurant. bad esthetics decisions I knifed out The center of the uncooked raw meat of the burger and waited patiently for the nice lady to find her way back over to me I offered to just pay and leave. She ask what was the problem . I uncovered the burger and allowed her to witness fir herself Her face turned beet red and quickly said no charge and stormed off to her kitchen where I am sure like "The Oak" there was a Waffle House griller reject acting as a chef " Pictures attached : I can't make my Experiences UP! #SMH you just can't get what you pay for anywhere these days Me being a restaurant consultants. I've contacted a few franchises and alerted them to a decent food market thst can use some great affordable food options Let me help "Stone Mountain Village Grow"