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    K-Bob's Steakhouse

    2.9 (114 reviews)
    ModerateSteakhouses, Seafood
    Open 11:00 am - 9:00 pm

    Order K-Bob's Steakhouse Takeout or Delivery

    K-Bob's Steakhouse Photos

    K-BOB'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - K-Bob's Steakhouse

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    Moderno P.

    Great ambience. Great Green Hatch Chile Burger. Steak is Delicious and they have an Awesome Salad Wagon. Tea is Good and Sweet. Service and waiters are extremely amazing. The air conditioner is perfect at its temperature too. You can't go wrong here in a date or just to bring yourself or family and friends.

    Trail Boss Sirloin
    Byron S.

    In town for business and didn't realize a K-Bob's was here. It has been at least 25 years since the last time I visited a K-Bob's. I was not disappointed with the trip to the salad bar in the wagon or my selection of steak. Service was quick and pleasant with my server checking on me numerous times. The steak was cooked perfectly along with the loaded bake potato. It was an overall wonderful visit and would recommend you give them a try. Enjoy!

    Ribeye Steak, Loaded Baked Potato and Green Beans.

    What a great find! The food at this place is so fresh and so tasty! The dinner rolls were hot and pillowy. The salad bar was huge and fresh! The ribeye melted in our mouths! Even the sides were delicious. And the service! The young lady serving us, Hanna, was so sweet and helpful with our selections. This will now be a regular for us!

    I had the salad from the the salad wagon. You can build your own.

    The service was good. They sat us down quickly and we ordered our meal. Food was delicious!

    10oz ribeye
    Eyemareader E.

    Stopped about 2 because most other restaurants were closed. So glad we did. Salad bar clean and fresh! Ribeye was excellent, charred just right. Pan fried potatoes with onions, yum and a grilled green chili with bacon and cheese on top it is New Mexico right? Well I better mention the hot sweet rolls before I roll lol. Yes the steak was pricey but what isn't these days? I'd do it again no regrets. Here's a pic. I saved the most important item for last- The wait staff, they were real close to Eddie V's quality. Seriously they were impressive and the manager served the steak with flair. Sounds corny? Well that place knows what customer service means I'll be back even if it it is 2 hrs away. P.S. 4 stars because the automated paper towel dispenser wasn't working and the roll was sitting on the the clean but wet counter top.

    Burger
    Alfred G.

    It was decent is all I can say. Weak sear on the meat and a little lacking flavor but still acceptable. Nothing stood out but at least service was good.

    New York with fries
    Robin F.

    Wow, been a while since I've been to a K-Bobs. The price of the food was comfortable and the quality was satisfactory.... What else can you ask for when entering at 8:00pm at night and having dinner for 7. Yea they forgot a burger for the little one but the manager threw it in for free.... Can't ask for more than that....thanks to the Manager!!! Venessa did a bang up job feeding 7 individual wants and dislikes....definitely deserves a raise!! We'll be back when in the area again....Have a happy meal...

    K bobs

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    12 years ago

    this place doesn't know a rare steak from well done and the manager thinks I'm wrong??!?!.... needless to say I won't come back.

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    Kbobs C.

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    Page 3 of 3

    Ask the Community - K-Bob's Steakhouse

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    The Rails - Chocolate mousse

    The Rails

    4.2(61 reviews)
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    Service, ambience and food were amazing. Must stop when traveling to or through Clovis, NM. Steak…read moreand the steak sauces were delicious!

    This was maybe the third time I've eaten at the Rails, and none of them have been "Fine Dining"…read moreexperiences (contrary to what they might label themselves as on Google). The Rails is Fine Dining if you've never been past the Curry County line. I ordered the "Fettuccine Michaelangelo with Ribeye Bolognese;" my wife ordered the Blackened Salmon. I put my dish in quotes because, while the name might inspire a sense of grandeur, what the "Fettucine Michaelangelo" actually constitutes is about 3/4 of a pound of Barilla pasta (prepared fresh in-house, out of the box) and maybe 2 ounces of regular ground beef with a few decorative varnishes. Really, it was just beef stroganoff, and not even very good beef stroganoff (certainly not $30). I've had better in the DFAC at Camp Lemonnier. My wife's salmon was fine, nothing to write home about. The doctored up mashed potatoes were a little bland and definitely didn't taste prepared in-house. To sum up the totality of my experiences of the food there...I don't think they make 80% of their menu in-house, which is pretty damning for a restaurant that has the entirety of Clovis convinced its an upscale experience. Most of their menu tastes like it came on a truck from a shipping facility in Albuquerque that isn't even on par with what Darden restaurants order in bulk. That being said, the food isn't completely terrible and inedible. It's just absolutely not worth what they're charging for it, and it's either dishonest or ignorant to pretend it's fancier than it actually is. It's a 3 star hotel restaurant wearing a 4.5 star veneer. It's lipstick on a pig. It's the Key and Peele skit where Jordan Peele wears a tuxedo to enjoy the hotel's Continental Breakfast, and treats it like a special occasion. Food aside, the service is pretty average to below average. Other reviews highlight the service, so maybe my experiences have been one-offs, but given the trend of restaurant service in Clovis, in general, I'm reticent to discount them. Our waitress was nice enough, but she was unable to answer even basic questions (like which salad dressing she recommended). She did let us know the dressings aren't made in-house (another tell). I've worked as a prep cook in a local restaurant that branded itself on par with Chilis and Applebees, and I had to make their (wider selection of) dressings from actual ingredients every day. Most of the servers *might* be qualified to be front of house at a Cracker Barrel in any other city not isolated from the rest of civilization by 100 miles, but "upscale" waitstaff they are not. So is the story of most restaurants here. It is what it is. Overall, pretty mid experience. The atmosphere and concept are nice, but they're nothing more than a nice coat of paint that only serves to convince those who have never actually been to an upscale restaurant. Expect to spend a minimum of $100-$150 for boxed pasta, Choice steak, and Sysco™ Thousand Island from a frozen plastic bag. Save that money for gas and go somewhere nicer in Lubbock. They have trains there, too.

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    Cotton Patch Cafe

    Cotton Patch Cafe

    3.5(185 reviews)
    2.0 mi
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    After a very long day of driving and working on a hot roof, I didn't wanna go back out but I went…read moreto the restaurant there was like nobody there and I ordered takeout. Waited 30 minutes got back to hotel and was missing the homemade ranch dressing and the butter cake dessert that I ordered and paid for. My order gets messed up at every one of these locations - it happened recently in round rock Texas in Austin and on the first time when they messed up the order I had tipped . when I went for the makeup order I didn't tip. Tonight here in Clovis New Mexico I also didn't tip. It doesn't seem to make any difference, the kids just don't care! The food sure is good but I'm waiting for Mike the manager to deliver the missing items because I didn't want to go back out and I'm so upset I'm going to start always auditing this place because I noticed they twist the bag shut every time..."ugh, don't close it up; let's go through everything on the receipt first?" it gets better so the phone number I called on the receipt is actually for a location in Dallas Texas? Support Mike the manager I got a call saying they were down in the lobby and there was no one there. The front desk lady help me look at the actual phone number for the Clovis Location and sure enough the receipt print the wrong phone number. So thanks for trying Mike in Frisco Texas; but the store I had the order feck up From is in Clovis New Mexico

    We've eaten here hundreds of times. When my mom was alive we would bring here weekly for the…read morecatfish which she loved. But the last couple of times have been very disappointing. Twice we've ordered chips with queso and twice it never made it to the table and both times when I cancelled the appetizer the server got upset. But isn't an appetizer before your meal not after the meal is served. So today we debated going back but thought we'd give it the benefit of the doubt. We were seated and wait for some time before we were approached by a server the restaurant was busy so no big deal. Got our drink order and again ordered the chips and queso appetizer. I wasn't real hungry so I ordered the Texas wings. Waited and waited for appetizers but again no show. Then the server brings out our food. I advised her to cancel the appetizer. The chicken looked good. I bit into a small drummy it tasted weird then I looked and it was bloody I checked three other of the wings and all were raw inside. So I decided to just eat my fries and not make a scene but my wife informed the server who saw the raw chicken and said she would go get her manager. We waited and waited and no manager came to our table. The server returned to the table while I was in the bathroom and informed my wife she removed the wings from our ticket. My wife asked where is the manager and the server said do you want me to get him. My wife told the server you were going to get him earlier what happened. At that point with frustration building we just got our ticket and paid minus the wings. (Of course I'm not paying for food I couldn't consume because it was under cooked) The girl at the counter was very apologetic and said she'll inform the manager. I told my frustration that the manager doesn't have the common courtesy to come out and speak to us. I asked the his name and was advised Devonte. I will no longer dine at this restaurant and will advise family, friends and anyone who will listen about the poor service at this Cotton Patch. Sad I've been told not to eat there but I liked the atmosphere and usually the food and service is good. I'll have to find another location for dinner I have pictures but it won't let me post them.

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    RibCrib BBQ - Motherload

    RibCrib BBQ

    3.4(119 reviews)
    3.0 mi
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    We visited RibCrib BBQ twice during a trip to Clovis and won't be returning. The brisket itself was…read moregood, we tried the Two Meat Combo plus an extra side of brisket on one visit, but everything else about the experience fell short. During the dinner hour, the restaurant had only about three occupied tables, yet service was still dreadful. On one visit, we sat outside and after 15 minutes hadn't even had an initial visit from our server, so we went back inside just to check if we'd been forgotten. The restaurant was generally clean, at least. The bigger issue: after our second visit, we discovered our credit card had been charged twice for the same amount. We didn't catch it until we were back home (out of state). When I called to resolve it, the restaurant told me I'd need to come in person, not practical once you're out of state. I followed up by email with management requesting a refund. And despite them admitting to me in writing of the error correspondence from them ceased before resolution, so I ended up having to dispute the duplicate charge with my credit card company.

    We placed a to go order online...it should've been ready at 8:06. We arrived at 8:06 and it had not…read moreappeared to be even cooked. We did not receive our order until 830. Once we received our food, we ordered a side of queso and chips. There was no queso. When we finally did get the queso, it was a tiny container. Not even worth the extra seven dollars. The side of chips they gave us was as big as a bag you could get from a grocery store it was huge and they only give you these tiny little containers of salsa and queso. Ratios are not appropriate. All in all as our first time going there, I would not return. The food was mediocre (although the brisket was good) and did not make up for the poor service.

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    K-Bob's Steakhouse - steak - Updated September 2026

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