Lucky locals who get to celebrate events at this divine place! Food was deeelish! Oysters? You can…read morehave em!! The crab linguine my husband had was yummmmy!! My salmon was perfect and not at all fishy! Perfectly cooked!! Everyone wished us a happy anniversary! No big production, just well wishes and a sweet card!

We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we…read moreleave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself!

I will always make my way back here!! It's definitely on the pricier side ($27 for a two-choice…read morepoke bowl), but I would honestly sell my soul for this poke. I've had poke in Hawaii and somehow this still doesn't compare. The rice being warm makes such a difference, and I love that the bowls come with sides too. The crab salad is so creamy, and their salmon choices are top tier. Everything tastes incredibly fresh, and I love how they marinate the fish. The flavor is so yummy without taking away from the freshness of the fish. 10/10 I luv u fish guys

We didn't realize that this is a mainly take out spot. A couple of patio picnic tables and same for…read moreinside. Lots of poke options....however, in the middle of wild salmon season, they serve farmed raised salmon with wild salmon pricing. That is the main disappointing factor. Staff is very friendly and patient. Place was somewhat clean.... Macaroni salad was tasteless. My sweet salmon , brown rice, and seaweed salad was a good potion. Smoked salmon was tasty too. ( although farm raised as well)

I apologize for the dark photos. Please look beyond that and trust that the dishes were all…read moreamazing. 5 of us had an amazing time chatting and dining. We were well taken care of and given such care. I enjoyed how elevated the atmosphere was and comfortable at the same time. I don't think you will be disappointed to dine here for any occasion, or just to treat yourself to a great meal. The cabbage salad is a must. The only thing that didn't quite work for us was the Favorite Daughter drink, but they were kind enough to replace it with something else. They are using fresh ingredients, so know that they might run out of something. I think that's a good sign and should encourage you to try another day. We are only here for the weekend and so happy to have eaten here our first night.

Food is solid. Everything is pretty good. You won't be disappointed, but there's nothing…read moreexceptional or unique either. Service is terrible, specifically at this location. Both times I visited this location, our server has treated like we are beneath them. We constantly felt rushed in interactions with our server, as if we were a nuisance. I won't be coming back.

Taylor's is consistently the best oysters I've had *anywhere*. California, the East Coast, Europe,…read moreJapan, and Taylor's still wins. I've brought friends visiting from other countries (the Australian was bragging about their oysters) and Taylor's always makes them go "oh". I can't recommend it enough and this is the place I take new visitors to the city. It's especially nice when the servers give you the whole story and age and growing techniques and species for each oyster on the platter. Cocktails have been hit or miss but I can't even deduct a point for it because I've literally never had better oysters.

Unfortunately, Yelp didn't check me in here but I did go for a Wednesday night dinner. Luckily, no…read morereservations needed and no wait at 6pm. It's very loud inside like a sports bar but our food came out quickly. Staff was nice but they definitely seemed understaffed. Oysters were definitely the best, I recommend just eating all of their oysters. Each variety was tasty and unique. The crab, geoduck, shrimp and smoked oysters were things you could get elsewhere. A little pricey at $200 but definitely perfect for 2 people.

What a wonderfully delicious place! The seafood was so clean, fresh and sweet…read more Past experience with geoduck was very tough and rubbery. This geoduck sashimi was so tender and snappy, similar to raw scallops. Their own farmed oysters were spectacular. I tried each of the varieties to taste the differences. Briny, creamy, melony, citrusy. All amazing but I have to say that the Fat Bastard and Shigoku varieties were my favorite. The dungeness crab is a whole crab that is cracked for you and comes with this incredible dipping sauce made from the crab fat (it's so rich and yummy that I wish I had some bread to sop it up). There are quite a few locations in the city and I would highly recommend treating yourself to some of the bet seafood around.

I was disappointed with my crab. I didn't realize it'd be chilled…read more The geoduck was decent but nothing I'd go out of my way to get again. I ordered two different oysters and they were meh... This was pretty expensive considering I wasn't pleasantly satisfied with my meal or full. Ambiance was typical to a wooden sailor seafood restaurant. Servers were friendly.

Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

Oysters 4.5/5 Fresh and delish. It was missing that bite for…read moreme, but overall milky buttery and fresh tasting. Crab sandwich w/ fries 4/5 Sandwich was good, skip the fries for something else. Stale, likely sitting out. Artichoke 1/5 Overcooked and dry. Roasted Oyster 4/5 Great flavor. Breadcrumbs on top was a nice touch.

Sebastian was an amazing host, guided me through the order. Excellent food and atmosphere.read more

Everything was awesome from the food to the service! Highly recommended!!!!! Definitely try the…read moreburgers

We couldn't get a reservation a month ahead, so we decided to walk in around 3:30 on a Friday and…read moregot seated right away. Desiree was so friendly and explained the menu really well. Everything we ordered was delicious, especially the halibut and linguine. We also loved the cozy Western vibe. Definitely a must-try if you're in Seattle!

I've been coming to The Pink Door for years, and the food has been amazing every single time. The…read moreseafood and pasta are incredible. I keep coming back for the pescatora with squid ink pasta, the whole branzino, the tuna crudo, the oysters, and the amazing heirloom tomato bruschetta! The romantic ambiance makes every visit feel special, whether it's date night or just dinner with friends. On our last visit we sat on the newly renovated deck, and it was fantastic. Better tables, more comfortable chairs, and upgraded awnings and heaters made it such a cozy experience. The service was fantastic too. Can't recommend this one-of-a-kind Seattle gem enough!

We had a really good meal at Duke's on South Lake Union. We got the crab cake burger, salmon bites,…read morechowder and some cocktails, but the coconut shrimp was definitely the highlight for me. Everything was really good and there was a nice variety of things to order. We sat outside on the dock and the seating was probably my favorite part of the whole experience. Being right on the water with the boats and Lake Union around you made it such a fun Seattle dining experience. The staff was nice and the service was good too. Definitely recommend sitting outside if the weather is nice because the view really makes it worth it.

Came at 430 on a Wednesday and didn't have reservations. They were busy, but able to seat us (party…read moreof 5) within 5 minutes. They told us they had a party coming in at 6 so we needed to leave by then. No one kicked us out, but we left on our own at 10 after 6. Unless they were using the middle area our table was in for the large party, they were seating people around us at smaller tables. Overall service was pretty quick. Server was pleasant and attentive. We had to ask for the happy hour menu in the dining area. Server didn't automatically offer it so was a little surprised. I don't think they have a bar so how else are you supposed get happy hour prices?! Got the house white wine and the chicken tenders. The chicken came with a side of ranch and mustard as sauces as well as some coleslaw. It's a fish place so can't be that upset on chicken taste, but some bites were on the meatier end than others, which weren't ideal. Based on that alone not impressed. Can't speak to anything else unfortunately. Varied menu (though pricey). Self pay parking lot.

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!