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    Juquila Restaurant

    3.8 (490 reviews)
    ModerateMexican
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    JUQUILA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Juquila Restaurant

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    Carne Asada Plate
    Patty S.

    I remember being here a long time ago... they gave us chips with Mike sauce and quesillo instead of chips & salsa. This is the only reason I came. Things have change since... but we were still able to order. However, they don't have quesillo I was a bit disappointed. They have a happy hour menu. The tacos are good. The margaritas are mild, so that is good (in my personal opinion). The server was attentive and polite. The dinning room is small, but clean. My carne asada was good. All in all - it was a good experience.

    Huevos rancheros
    Alexander J.

    The best Oaxacan food I've ever had! I tried the mole chilaquiles, tlayuda, and huevos rancheros--every dish was absolutely amazing. [[HIGHLIGHT]]The atmosphere was lively, filled with great music and a happy crowd.[[ENDHIGHLIGHT]] Highly recommend this spot to anyone looking for incredible food and a vibrant environment.

    Chips & salsa
    chris q.

    This is a great place although not perfect. The carne asada was delicious. It's not the best in LA in my opinion but I bet most people would really like it. The chips and salsa come out right away and it's really fresh. It was rather mild for a place that is so authentically decorated. The place is small and there isn't a lot of seating but that wasn't a problem. I bet they do a lot of takeout business. I wasn't impressed that a virgin margarita cost $8. Dinner for 1 person cost me $35. That's 1 Diet Coke, 1 virgin margarita, and 1 carne asada plate. The staff was pretty much "down to business". Not overly chatty and nothing was missed. That's kinda a big deal nowadays. I will order from them in the future for sure.

    Al pastor burrito wet with salsa verde
    Arvin P.

    I'm so glad I live right down the street from this place. I stopped in the other night because I was craving a wet Al pastor burrito and some chips and salsa. The place was pretty clean inside and I was greeted right away. She gave me chips and salsa within a couple minutes of sitting down which was perfect. They have a back patio also which gets pretty lively. I had a passionfruit drink with my dinner which was so good. Can't wait to come back here for happy hour!

    Juquila old fashioned
    East N.

    Been going here practically since they opened and now they have a full bar. [[HIGHLIGHT]]Love everything about this spot.[[ENDHIGHLIGHT]]

    Jon M.

    This is an Oaxacan Mexican restaurant so people should understand it is not typical Mexican fare. I was not happy with the meat in my entree(too chewy and leathery)but the server did honor my request to replace it with a fish taco which was only average. Prices are high with my meal costing me $25. The ambience is nice with nice decor and bar but it's a small dining area and it was too cold and drafty.

    Good food and good drinks. This is a great spot for a casual lunch or a dinner. All the food was yummy and filling and we got a pitcher of mango margarita that was equally as refreshing. [[HIGHLIGHT]]Would definitely recommend to sit in the back if you get a chance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only downside is that this place can be very roudy if there are college students.[[ENDHIGHLIGHT]]

    Spread.
    Michael B.

    Mole. That's why I went. That's what I got. It was great. Look. I'm from the Midwest. Is it "authenticity mole? Don't know, don't care. It was delicious. Do it, get it, and get some more. Price. Was fairly price. Service. Simply okay. Atmosphere. Nonexistent.

    Juicy J.

    The fact that I found this authentic hidden gem on the Westside of all places is crazy! The Al pastor tacos are FIRE it's better than king tacos'! I'll even go a step further and say it's better than el taurino's in ktown (IFYKYK). Juquila's is the Greatest Mexican Oaxacan food, period!!! It's legit real Mexican food, not that white boy flavorless crap scattered all throughout the westside, they pack the meat, onions, ciltantro, lime, salsa! Old school east la kind of food and the fact that they're on Westside! I scored!!!!!! No more far af drives to the east side. I love you juquila!!!

    Strawberry margarita

    This restaurant is so good!! I sat at the bar and had great service. I loved the strawberry margarita and enchiladas.

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    10 months ago

    Great little restaurant! The food and drinks are delicious and the service was great! We'll definitely be back!

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    1 year ago

    Best taco Tuesday ever. I'm dying to try their mole but I'm addicted to their margaritas and tacos.

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    11.6 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    8.8 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    10.1 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
    Mirate
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    Brunch

    Juquila Restaurant - mexican - Updated August 2026

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