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    Juniper Steakhouse

    3.4 (112 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 9:00 PM

    Juniper Steakhouse Photos

    JUNIPER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Juniper Steakhouse

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    Filet Mignon. Shrimp scampi. Bread. Pinot Noir. Water.
    Geri P.

    Same ole menu since opening, nothing new, and one would think that the food would be superb by now since its the same menu- cooked to perfection, rather it's ok. There is no strife for being the best, it's a casino. The lobster tail is usually dry, and sometime the steak is perfect. Nonetheless, what does anyone expect...it's "Casino Food" across the board. If you've had casino food at a different location, you're pretty much eating the same stuff here. This place could be better, really. It has so much potential.

    Prime rib
    Jennifer C.

    I really enjoyed this meal. We had the sashimi as an appetizer. It was amazing. Then we had the prime rib. It was huge and cooked perfectly. Then we had the mashed potatoes and the mac & cheese side. It was so delicious and we have the Keylime pie for dessert. This meal was probably one of the best meals, I've had. One of the top three restaurants I've been to, and the price was good.

    Seared ahi tuna appetizer
    Lisa O.

    Really, really impressed with how good our meal was. We started with the ahi appetizer then I had the filet and my husband had the prime rib. Both were melt in your mouth delicious. The filet had a compound butter with a delicious red wine demi glace. For sides, we shared the mushrooms and brussels sprouts. To finish, we shared a slice of key lime pie. Our waiter, Ricardo, was attentive and added to our overall experience. My only critique was that they do not carry decaf coffee (I cannot have much caffeine due to health issues) as that would have been perfect with my dessert. Overall, it exceeded my expectations and we will definitely be back.

    Martin O.

    Fine restaurant with cozy atmosphere. We ordered Ahi tuna which was delicious. Also got Cesar salad which was okey. Slightly unimpressive Cesar dressing. There was blackened chicken on top which was good flavor. Clam chowder was more like seafood chowder with cream sauce (not red). Would recommend it going there again.

    Lamb-- was mouthwateringly tender and good.

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    5 months ago

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    2 years ago

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    1 year ago

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    5 months ago

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    5 months ago

    Highly recommend this restaurant, food was absolutely delicious. A shout out to Logan for the amazing service.

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    1 year ago

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    2 years ago

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    Thank you, Bill for sharing your feedback with us.

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    2 years ago

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    5 years ago

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    3 years ago

    We went for our 37th anniversary and we enjoyed the food very much. The service was a little slow but still didn't let it ruin our night.

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    8 years ago

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    3 years ago

    Great meal. Steak was a wonderful surprise. Service wasn't the best but it wasn't bad. We shared a baked potato and mushrooms.

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    2 years ago

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    3 years ago

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    Page 1 of 3

    Ask the Community - Juniper Steakhouse

    Is there a dress code?

    Attire is casual, no strict dress code

    Does it taste good?

    Yes

    Don’t See Your Question? Ask Away!

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    200 Social House

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    4.3
    (34 reviews)
    1.4 mi

    Top knotch Friday night dinner with easy parking and no waiting for a table…read moreHard to beat Can't say enough about this warm, inviting restaurant. A gem Delicious cocktails served fast along with a tasty charcuterie board appetizer Tonight's special was sautéed Mahi, perfect The ribeye steak was delicious, cooked a bit over medium rare as ordered and i will say i would have preferred the Chimichurri on the side, let the beef be the star! Outstanding service, these folks hustle I highly recommend a meal here, shady patio and a great evening What more could you want? Easy parking you say? They have that too

    One of our absolute favorite restaurants in New Mexico. From the moment you walk in, you're…read morewelcomed by a warm, rustic atmosphere that's well balanced with modern touches--it feels cozy, inviting, and thoughtfully designed. The food is nothing short of exquisite. Every dish is carefully prepared, full of flavor, and clearly made with pride and attention to detail. You can tell the kitchen truly cares about quality and presentation. The drinks are just as impressive--fantastic cocktails that are well-balanced, creative, and perfectly complement the menu. What truly sets this place apart, though, is the people. The staff is genuinely friendly, knowledgeable, and welcoming, making you feel right at home every time you visit. Their hospitality elevates the entire experience. This restaurant consistently delivers incredible food, great drinks, and an atmosphere that makes you want to stay awhile. A true gem in New Mexico and a place I can't recommend highly enough.

    Photos
    Indoor fireplace seating
    Indoor fireplace seating
    Chicken Skewers with Hot Honey glaze
    Chicken Skewers with Hot Honey glaze
    Cucumber Basil Gimlet mocktail

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    Cucumber Basil Gimlet mocktail
    The Corn Maiden

    The Corn Maiden

    3.8
    (97 reviews)
    1.9 mi
    $$$

    We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

    Cool, upscale interesting upscale farm to table, native inspired menu. I was on the edge between…read morefour and five but I like the idea of this restaurant so I rounded up to five. The exterior of this restaurant is beautiful and timeless, seriously no other way to describe it. When you enter the space, it feels like you're entering a well appointed home. Rugs and design are both beautiful. Perfect for a family outing. Service- friendly, but a touch awkward. Food- charred cabbage stole the show, duck mole was good. But it didn't taste like expected to... there was no actual sauce to the dish. Desserts were solid and well presented. Overall I would certainly return.

    Photos
    Interior
    Interior
    Beet Carpaccio
    Beet Carpaccio
    Bison Tenderloin

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    Bison Tenderloin
    Santa Ana Cafe

    Santa Ana Cafe

    3.6
    (67 reviews)
    1.9 mi
    $$

    Santa Ana Cafe is located inside of the Hyatt Regency. Since I was staying there decided to give…read morethem a try for breakfast. Upon arrival you're greeted by the host who confirms your room and then seats you at a table. Unsure if you can dine here if you're not staying. I don't see why not though cause you can room charge or pay with card. After looking at the menu I decided to get the pina coco french toast and a side of chicken sausage and a fried egg. I also ordered the prickly pear limeade. I immediately sent the limeade back because it was an acquired taste, and I did not like it. The brown sugar roasted pineapple in the description of the French toast is what caught my attention. But there was nothing noteworthy of the French toast. The dish could've been elevated if they would've used brioche instead of regular sliced bread and fresh pineapples instead of jarred pineapples. It didn't even really taste like it was roasted in brown sugar. It appeared like they doused it with cinnamon and that's it. The egg and chicken sausage were basic. We did also order fried flatbread that came with lavender butter cream cheese and maple syrup, and that was for sure the star of the show. Solid experience and good option if there is nothing else around I guess

    Got a lot to put in this review. Starting with the bad, we went Saturday morning to have breakfast…read morebefore heading out and there was a 25 min wait, that ended up being over 30 mins that we ended up canceling. More than half the restaurant was open... Not sure what happened. The good: dinner and room service! Dinner was really nice, it was quiet. I got the enchiladas, they were solid, not amazing enough to order again but hit the spot. My guy got the carne asada fajitas, it was a little lacking on the meat, just six small pieces. The server was awesome, loved her! Good vibes, accommodating and fun. Room service: Never had room service before but such a nice experience and cheaper that eating in the restaurant I think! I ordered brussel sprouts, giant serving for $10! And a cup of fruit for the morning for $4. My guy got the prime rib dip that came with tons of tater tots and was his dinner and breakfast the next morning. You might notice there aren't any microwaves in the rooms, but I guess you can have the front desk heat anything up you need.

    Photos
    Brussel sprouts
    Brussel sprouts
    Carne asada fajitas
    Carne asada fajitas
    Santa Ana Cafe

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    Juniper Steakhouse - steak - Updated June 2026

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