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    Junior’s Delicatessen

    4.5 (21 reviews)
    Closed 10:00 am - 7:00 pm

    Junior’s Delicatessen Photos

    JUNIOR’S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Junior's
    Peter R.

    If you aren't familiar with the area this place might be a little hard to find. HINT, It's behind the Dollar General. This might come off as just another sandwich shop until you start reading the menu. The specialty subs feature an atypical lineup, with highlights like the Cuban and the Smoke Stack. They also offer specials to keep things interesting. I tried the General, which included salami, capicola ham, bacon, hot honey, provolone, banana peppers, lettuce, onion, and mayo. It should probably be a regular menu item--I've never had anything like it before, and it's one that would repeatedly bring me back. Everything here seems fresh, with nothing soggy or bland. Bonus points for offering Maine Root sodas and Uglies chips!

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    2 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    The staff are very friendly but my sandwiches always seem sad. They use the bare minimum ingredients vs a fat and healthy sandwich.

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

    Helpful 2
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    2 years ago

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    3 years ago

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    3 years ago

    Friendly, good tasty subs... never disappointed. Love the menu on the giant chalk board wall.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Great sandwiches and service! I would also suggest ordering online to make it even easier.

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    4 years ago

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    4 years ago

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    Ask the Community - Junior’s Delicatessen

    Review Highlights - Junior’s Delicatessen

    The specialty subs feature an atypical lineup, with highlights like the Cuban and the Smoke Stack.

    $8.99 #10 Cuban

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    4.3
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    Big four is so popular that there was an hour wait for a table the first time I visited. Today, we…read morevisited just before closing and got in easily. The cafe is located in the converted historic ROM Webber furniture factory. The Big Four cafe name honors the railroad line that used to pass through town. Courtney, our server, was friendly and attentive. She kept water filled and checked on us frequently. Food came out quickly. I had the Herb and Garlic Chopped salad, which was beautifully plated, fresh and delicious. Romaine, tomatoes, onions were topped with cheese and avocado. The garlicky vinaigrette dressing was tangy. I I also had a cup of the Texas Chili, which was topped with cheese and jalapeño slices. The beef was tender and the soup base slightly spicy. My husband had the Cuban Press (at Courtney's recommendation) and it was tasty and hearty. The sandwich was made using Indiana ham, slowed cooked pork and melted cheese. He said his sandwich was an easy 5 stars. Don't miss the beer battered onion rings which are fresh made and delicious. (I stole a couple of his rings.) There are roomy restrooms with changing tables. Free parking is available in front of the building. Worth a visit.

    I was staying in the general area and was looking for a breakfast place. The closest small village…read moredid not have any breakfast restaurants that were open. I noticed the good reviews so we drove an extra 10 minutes which turned out to be a worthwhile decision. Excellent spot for breakfast and the full dining area supports my opinion. I had the breakfast quesadillas which were delicious! My friends had a breakfast combo which she said was excellent. The server was patient and helpful as I vacillated between options. Definitely a two thumbs up experience and worth a drive!

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    LiL' Charlie's Restaurant & Brewery

    LiL' Charlie's Restaurant & Brewery

    3.7
    (153 reviews)
    1.2 mi
    $$

    Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

    Food - well I'm pretty sure my burger was frozen patty that they warmed up. Bun was stale. Chili…read morewas so so for not having a single bean in it. My wife had corn beef she said it was pretty good; however, she did not like the no bean chili. We also tried a variety for apps. Chicken fingers, pretzel and potato skins. Chicken and pretzel was pretty good as well but again I think came from a frozen bag. Potato skin was burnt Service- the girl was new but very nice and pleasant Ambiance - lights flickering the entire time annoying! Place was old and seemed a bit dirty. It was a bit from the interstate but we like trying new places. This one definitely not worth the extra travel. Maybe if I lived next door I would try again but doubt it. They market as having craft beers but turns out that is a no. Guess the brew master left.

    Photos
    LiL' Charlie's Restaurant & Brewery
    Charbroiled chicken breast entrée
    Charbroiled chicken breast entrée
    LiL' Charlie's Restaurant & Brewery

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    Junior’s Delicatessen - sandwiches - Updated August 2026

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