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    Jumpin Java

    4.1 (634 reviews)
    Closed 7:30 am - 4:00 pm

    Order Jumpin Java Takeout or Delivery

    Jumpin Java Photos

    Business Info

    JUMPIN JAVA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jumpin Java

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    Reviews With Photos

    Waffle with Fresh Fruit
    Evan W.

    Jumpin' Java has been serving up breakfast & lunch on their little stretch of Ventura Blvd. for about 35 years, and you don't stay open that long in this town if you aren't doing a whole lotta things right. The cozy cafe about a block East of Laurel Canyon features more tables outside than in, and that's perfect for people-watching and lively conversation with friends while the Spring breeze keeps you cool. Our server paid very close attention to us, making sure coffees and soft drinks were refreshed as many times as necessary, and making good suggestions to folks navigating the eclectic menu for the first time. I chose Grits & Links: creamy, cheesy grits studded with nickel-sized circles of Louisiana sausage that packed just a touch of heat but plenty of Cajun flavor. While the grits could have used a bit more salt, the dish was hearty and quite generous, and I found it very satisfying. One friend ordered up the Apple Pancake, a single, 12-inch disc built from artisan batter and fresh-sliced, caramelized apples. I didn't taste, but the aroma of Fall ingredients made me want to steal my neighbor's food. Another opted for the Breakfast Lavash, a cross between a burrito and a panini, sporting Scrambled eggs, tomato, green onions, mushrooms and Feta cheese, wrapped in lavash bread and pressed till crisp; his wife ordered an impressively crisp waffle topped with assorted fresh berries so colorful I considered offering a cup of grits in exchange. All of the food was plated beautifully, served swiftly, and gave everyone the perfect start to their day. We even had a visit from the owner to make sure everything was to our liking. Well, yes; yes, it was. And if you haven't yet made it to Jumpin' Java, or haven't in a while, you should go see what a jump start they can give you.

    Eggs toast Cup Fresh Mixed Berries
    Bianca C.

    Honestly I have came to eat at this restaurant multiple times a week because they have so many options to choose from and the quality of the food is actually good. They been open for 30+ years and I love trying new menu items. I love that they have poached eggs as an option for egg style and I think its unique that they use French bread for the French toast -- the fruit is always really fresh and the service is always 5 stars. Everyone on their staff is very kind and helpful and they all work efficiently as a team. The restaurant itself has both outside and inside seating and it's a big establishment but there is enough space between tables etc. I would recommend this place for a late breakfast or even a nice lunch.

    Broccoli, chicken with capers and white rice
    Jarah G.

    Here's the full rewrite with no dash at all: Jumpin' Java is hands down one of my family's go-to spots. My favorite dish, the Cinnamon Kiss, never disappoints. Same recipe for years and the chef always nails it. Every visit feels like family with warm, attentive service. The outside seating ambiance makes you feel like you're truly in California, soaking in that laid-back vibe. My staple order is the breakfast combo: egg whites, chicken apple sausage, turkey bacon extra crispy always on point. My daughter tried the capers with chicken. She found the chicken breast a bit dry, but the Cinnamon Kiss made up for it. After all these years, still a solid nine out of ten. Highly recommend!

    decor. hanging on their wall. Sage in the jar.
    Shushanik P.

    I have been to Jumpin Java several years ago. It was time to return. Yesterday,my friend and I went to this cute, quaint restaurant for late breakfast, early lunch. We were both very hungry and couldn't wait to taste couple of their dishes. The owner Sona, invited us in and Mike came to take our order. He was very nice, personable, helpful, and knew his job pretty well. Told us few of their menu options, and the ball was in our court. It was easy to place our order, and the food came out nice and HOT. Didn't take too long. We shared 2 entrees. Got their Mediteranian Omelette, which came with: marinated sun-dried tomatoes, fresh basil, Kalamata olives, garlic, & grilled eggplant accompanied with a side of fruit. They didn't charge for the fruit. Also, got Artichoke Chicken Press sandwich: Fresh grilled chicken breast, artichoke & tomato spread, arugula, Provolone cheese, pressed on Ciabatta bread with French Fries. I also ordered (2) English Muffins. Food was out of this world! Hands down delicious, fresh and hot. I also got Pumpkin Spice decaf latte. Restaurant was nicely themed, & decorated for the Holidays. Genre of music was Christmas music, & some fine Jazz/blues. I know, an awkward combo, but they knew what they were doing. Place was clean, with a nice, standard size patio, parking was in the back, and the restroom was also very clean, with cute decors everywhere and a small window in the restroom. They close at 4pm. Thank you Mike and special thanks to the lovely owner; of 30 years... Mrs. Sona. :-)) Will be back again soon!!

    Side of fries
    Abriana B.

    Found this place on yelp to grab breakfast before heading back to Vegas. Service was good, our server Mike was very attentive. Food tasted fresh and came out hot. It was $70 for two people for breakfast which I think was a little steep but not abnormal for the area. Overall a good place to check out.

    Breakfast Lavash and Egg Benedict with our lovely Toffee
    Ron M.

    I had a wonderful experience at this restaurant! From the moment I walked in, the staff was friendly, welcoming, and very attentive. The atmosphere was warm, clean, and comfortable. What truly makes this place special is the dedication of the owners. Even after 31 years, they still come in every day and work alongside their team. That level of passion and commitment really shows in the quality of the food and service.

    Eggs and potatoes
    Monica T.

    I loved this brunch spot. I was visiting family and found this place on yelp yo have brunch off the 101. We sat outside on the patio as it was a perfect day. There was a well behaved fur baby there too which I appreciate. The food was great and the staff was so nice. The staff was attentive and made sure we were happy without food. There was only street parking from my view as I am not familiar with the area. Food was tasty. I'd recommend coming back here! They also had fresh squeezed OJ!

    Greek Omelette
    Chloe H.

    First time back here in almost 10 years! I stopped by with my friend for brunch after hiking at Fryman. Parking on a Sunday is almost impossible to find, but thankfully they had a few spots available at the lot in the back. We were seated right away. My friend ordered the eggs Benedict with potatoes and I had the Mediterranean omelette with a side of fruit (which they don't charge extra for!!!) My omelette was perfect and the fruit was fresh. My friend also enjoyed her meal and I tried some of her potatoes which were BOMB! Breakfast potatoes are usually a hit or miss for me, but these were perfectly cooked and seasoned. My only complaint from the meal was the service. Once we were seated, it took a while for someone to come by and take our orders, we were not checked on during the meal, and I had asked to add sausage to my omelette but I guess they forgot. Anyways, maybe it was an off day. The food was amazing so I would definitely give them another chance.

    Chicken plate
    Steve A.

    This place is owner onsite and has been in the valley for 30 years. Service is five star and portions are generous. The menu has salads wraps main dishes and drinks. Food is not prepared in advance so quality food will take time. Some parking in back and on street you may eat inside or on patio

    Bacon All Day Breakfast
    Tara L.

    Definitely won't be back here any time soon. We were walking by and thought this place was cute so we came back and we got a table. After we were seated it took the longest time for anyone to even come over to our table. We never got water or even silverware. When the waitress finally came over we ordered our food and drinks. The drinks came out pretty quickly but they got our coffee order wrong so that had to go remade. Then after another long period of time our food came out. My boyfriend said his food was ok but I did not like mine at all. The waffle was extremely soggy and the apples had no taste even though it was meant to be like an "apple pie" style. As we were eating not came to check on our table and my boyfriend had to go up to another waitress at the register and ask for our check. I also looked around to other tables and their food took long as well. But some servers were more attentive than others.

    Artichoke Chicken Press
    Michelle X.

    A bit pricey but a really cute patio and a long history. Solid food: panini had a perfectly grilled chicken breast and crusty bread. The breakfast lavash wasn't as good, possibly better without adding sausage. Overall, a good place to catch brunch in Studio City.

    Country Benedict
    Carine C.

    Cute place with friendly staff. It kind of took awhile to get water and for someone to take our order but the biscuits were super fluffy and delicious. I wouldn't recommend the mango smoothie, we subbed coconut milk for almond milk and the smoothie just really lacked any flavor, tasted like we were drinking a glass of straight up almond milk.

    Healthy Grain Pancake All Day Breakfast
    Nicole J.

    This place is a neighborhood GEM. The food is always delicious, and tastes like homemade with love. All the pancakes, omelettes, and the French toast options are to die for. The place is a best kept secret, with some indoor and outdoor seating. They also have take-out options. All of the staff are friendly and available to help (even when they are short on hands). You can tell that this place is family-run. My one complaint is the coffee - I think they started using a different bean/roast than prior. Quality of the coffee is low, and tastes stale/flavorless/watered down. All the espresso drinks were made incorrectly and the brewed coffee was a miss. Otherwise, this is a family favorite and my favorite spot for breakfast in Studio City! Highly recommend :)

    Grilled eggplant and veggie panini

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    7 years ago

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    Sona K.

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    3 years ago

    One word: delicious. The smoothies and breakfast hit the spot. Recommend the Jingle Jungle and the Lavash Breakfast!

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    3 years ago

    Go for the bacon alone and you will leave happy! Love this place for breakfast and brunch! A neighborhood favorite!

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    5 years ago

    Great food, fresh ingredients, very kind staff, fast service, very kid friendly, very clean dining area and tables

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    5 years ago

    I paid $22 for the weakest breakfast burrito I ever had. I paid extra for non-existent cheese and the tortilla sucks. Rip off

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    Page 5 of 16

    Jumpin Java Reviews in Other Languages

    Ask the Community - Jumpin Java

    Do you need reservations on weekends? How busy do they normally get around 11:30 on Saturdays?

    Please call 30 minutes before your arrival and we will add your name on the list if there is waiting. Thank you

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    The Six Chow House

    The Six Chow House

    4.4
    (4.1k reviews)
    1.0 mi
    $$
    Outdoor seating
    Gluten-free friendly

    Service was wonderful! Our waitress Kirsty went above and beyond to make our experience enjoyable!read more

    I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for…read moregood decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

    Photos
    Back Outdoor Patio Lounge
    Back Outdoor Patio Lounge
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Outdoor patio brunch

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    Outdoor patio brunch
    Muffin Can Stop Us

    Muffin Can Stop Us

    4.1
    (430 reviews)
    1.0 mi
    $$
    Outdoor seating
    Grab-and-go

    We've been passing by this spot for quite a while and finally decided to give it a try--and it did…read morenot disappoint! We're usually not big fans of muffins, but we decided to try one and were pleasantly surprised. Everything was delicious, but the highlight of our visit was definitely the coffee drinks. They were flavorful, well-made, and the perfect complement to our treats. The staff was amazing and very welcoming. She was incredibly patient in explaining the menu and helping us choose what to try. Excellent customer service always makes a difference, and it made our experience even more enjoyable. The café itself may not be very big, but it is absolutely charming and cozy. We really enjoyed dining there and appreciated the warm, inviting atmosphere. We're glad we finally stopped by and will definitely be back!

    Has so much potential but gave it 3 stars rather than 5 stars is because of a few things they could…read moredo better. First off, found this place after influencer Violet Bass showed the gluten free breakfast sandwich she got here and it looked great. I like the vibes of the place. The issue is their staff didn't get multiple people's orders right. I can tell because someone else came to the counter to say they got something wrong and they got mine wrong (didn't do eggs runny or no tomatoes) The person taking orders multiple time had to turn to a coworker to translate to Spanish which was a bad sign. Honestly, order online so they get it right but that shouldn't be necessary as a walk in. The food was good but not as good as I hoped. The hash brown was a little too soft and not crisp. All the bacon on my sandwich slipped out to the bottom. It was a little overly salty. Didn't get the egg right. It was good with easy potential to be 5 star good but just was 3 star good sadly. I will come back in hopes they get it right but can see this place failing because if two people had their orders messed up while there, that is not a harbinger of success. If this place gets the food consistently right like I saw they did for the person they hired to promote on insta or how their food looks in the pictures, this place would be a gem. Get quality control down before you promote! $10 for a breakfast sandwich isn't crazy priced these days if you nail it. It isn't worth it if it's 3 star quality though. Hopefully they get it right because this place has potential and surprised it isn't more packed when I pulled up only to quickly get why.

    Photos
    Muffin Can Stop Us
    Muffin Can Stop Us
    Muffin Can Stop Us

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    HomeState

    HomeState

    4.1
    (419 reviews)
    2.0 mi
    $$

    Quick order in a fairly short line. The guy behind the counter who took our order was very friendly…read moreand accommodating, especially as I asked if I could order my Migas with no onions (no problem-yay!). My husband got 2 tacos, brisket and chicken and a side of chips. I through in a side of crispy potatoes. This was a nice cool Sunday evening around 6pm, the vibe was full-ish but still places to sit. There's a big bar around the cook area inside where you order or a covered patio outside area (with heating if necessary). We had a lovely evening, so we sat at the end of a bench. Our food came to our table I'd say within 10-15 minutes of ordering. I honestly could have shared mine. It was a lot with those potatoes, and even my husband who's a thin guy said one of those tacos would have been sufficient (and he could have helped me with mine...haha). We were just in the area visiting our kids, we come down frequently from NorCal, so we will definitely hit up this place again now that we've found it in the near future. So good and super relaxed and easy.

    Homestate I love you but PLEASE bring back the old sauce (squeeze) bottles. These glass ones are…read moreawful. When you try to get the salsa out, only liquid pours onto the tacos and you don't actually get any of the salsa goodness until you wack the bottle SO hard and then it comes FLOODING out. I ate my tacos sans salsa because I couldn't even get it to come out of the bottle. What a bummer because their salsa is delicious! I got my usual brisket breakfast taco and it was just sopping wet. I don't recall it ever coming out that juicy. It was delicious, but super soggy. I also ordered my tacos on the corn tortillas which were good, but their flour tortillas are definitely the star. One soggy taco isn't going to deter me from coming back, I do love the food here. Just wanted to provide feedback on those sauce bottles! Love, A salsa girlie

    Photos
    The "Lab"
    The "Lab"
    Three breakfast tacos and chips
    Three breakfast tacos and chips
    Modelo and his spicy Paloma

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    Modelo and his spicy Paloma

    Jumpin Java - breakfast_brunch - Updated June 2026

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