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    Julios

    3.6 (62 reviews)
    InexpensiveMexican
    Open • 11:00 am - 9:00 pm

    Order Julios Takeout or Delivery

    Julios Photos

    JULIOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Julios

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    Enchiladas Verde

    The enchiladas verde was fine. Not bad, just not as exciting as other dishes I have had! I would get it again though!

    Runny expensive cheese dip

    Kids burger looked burnt, cheese dip with chorizo was really runny, so I requested regular cheese dip and was charged 4.99 for a tiny bowl. We had to change tables because a flickering light was giving us a headache and would definitely cause somebody with sensory issues would have a seizure. It was so dark you need a flashlight to read the menu.

    Jeff T.

    Road trip to Virginia Beach - We had to grab a bite to eat. Julio's had only three others seated so I meandered with camera in hand. This place is eclectic - just look at these pics will ya!? We were in and out in thirty-eight minutes. Very satisfying and delicious. Before we left, 12-15 others had come in.

    the interior of a mexican restaurant
    Joseph K.

    We ordered Nachos Fajita & Shrimp Fajita. And it was so delicious. Kind and gentle everyone. Food is clean and good.

    Chimichanga Cheesecake in a to go tin. Very, very good.
    Kimberly-Gretchen B.

    I was in the mood for nachos & beer last night, so I made a spontaneous trip to Julios. On the menu, Nachos are listed beneath Appetizers, and have a few options, Cheese, Beans, Beef, Chicken, Chorizo, Nachos Fajita, and Nachos Rico. Sort of like pick your toppings as one does with pizza. I asked if they all included Sour Cream? No, but Nachos listed under Chefs Suggestions do. So I looked and found Nachos Supreme $8.99 ("Cheese Nachos loaded with beef, chicken and beans topped with lettuce, sour cream, tomato and cheese"). So I ordered the Nachos Supreme, and on a whim I ordered Chimichanga Cheesecake for dessert. Thirty minutes later I was at home digging into Nachos. Not very exciting; and didn't require beer on the side. They were very good, just rather unimaginative. Next, the Chimichanga Cheesecake. It was like a deep fried Kolache, dusted with Cinnamon-Sugar, served à la mode and topped with colorful sprinkles. It was super-good, super-sweet, and I'd love to do it again.

    Side of cheese dip was yummy
    Ireen L.

    After leaving the airport and getting slightly lost we were looking for food nearby and came across this place. It has a pretty a small parking lot but we were able to find a spot quickly. The food was good and prices extremely fair. Service was also pleasant. I did order the cheese sauce which I typically do at every Mexican restaurant. My mother ordered the chile verde and I go the carne asada which was a large portion. (I do recommend getting the cheese sauce to smother the steak :)). As most typical Mexican restaurants food came our quickly and piping hot.

    J W.

    . We visited on a Friday @ Dinner and we're seated within 5 minutes!!! Let me start with positive points Julios is a feast for the eyes, Carved hand painted Chairs, booths available, oytdoorseating weather permitting & the best tables ever, hand painted wit Native Birds, flowers, magnificent colors. Cozy but not cramped, Salsa was awesome' chips were warm. Pico are Gallo perfection, Language barrier was first issue, I don't take away for that. I would love to learn Spanish and I have never met a non native English speaker that didn't want to improve their own language skills, but this is IMHO only. we ordered Chef Suggestions Tacos De Carne Azada 9.99. 3 soft flour tortillas with side Pico de Gallo & beans. I substituted rice. my dining partner ordered Beef Taco Salad. I felt bad and shared one of my steak tacos, so beef would be visible. I had to order shredded cheese which came in salsa dish. EAT FAST. Caveat: I could be wrong, but years in the kitchen, cook & dietician in US Army and many years working in VA eateries; only 1 thing I know that will make warm tasty meat hard & cold in 5+/- minutes, Microwave. I was ecstatic with first half of first taco, but, wondering if I could get a box trying to chew the rest, LET ME WARN YOU, I DRINK MAybe once a year. I know Virgin drinks intimately, I ordered a Pina Coloda- it is possible bartender waved bottle close to glass. Due to infrequent alcohol intake- I KNOW difference. there are NO prices for drinks on menu. 7.25 was charged, Miller Lite was ordered by dining partner, Total Bill with Tip 48 pricey, pricey pricey!!!!!!!! Taco Salad 3 Steak Tacos Pins Colada Beer When questioned; management said " we must make money" I HOPE OTHERS WILL REVIEW. MAYBE LUNCH IS A MUCH BETTER DEAL?

    a mexican restaurant with colorful tables and chairs

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    4 months ago

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    8 years ago

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    3 years ago

    Fun place to eat with friends. Good food, great margaritas! Service is good, making it a regular place to catch lunch.

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    4 years ago

    Always fairly good when I've visited there and the price is fair too.....but it's still takes second place over don hose in ch

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    6 years ago

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    3 years ago

    Always fast and great food, never to busy to stop in and get quick service. Definitely one of favorite east dining spots.

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    9 years ago

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    7 years ago

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    12 years ago

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    3 years ago

    Good food, super fast service and prices seem to be on target. Friendly atmosphere small parking lot is only issue

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    7 years ago

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    9 years ago

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    4 years ago

    Becoming my favorite Mexican restaurant in Richmond area. Food is consistently delicious.

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    9 years ago

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    11 years ago

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    6 years ago

    Fantastic! Great food available for take out or dine in. Colorful seating and decor make it a welcoming, cheerful place to eat.

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    11 years ago

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    14 years ago

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