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    Juliet

    4.1 (434 reviews)
    Open • 9:00 am - 9:00 pm

    Juliet Photos

    JULIET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Juliet

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    Reviews With Photos

    Smoked salmon toast
    Jungwon K.

    This place is the perfect brunch spot! I love coming here after going to the Union sq farmers market, which is nearby. If you go early enough, you won't need a res but otherwise it gets pretty busy pretty fast. The food is delicious! I love the smoked salmon-related brunch items. The caramelized grapefruit is a must!

    Bacon, egg & cheese sandwich
    Katie D.

    I stopped by for brunch and thought it was such a cute spot! I ordered the bacon, egg, and cheese sandwich, which was really tasty. The Dijon mustard had a bold, slightly unique kick, but I actually loved the extra flavor it added. I also tried the London Fog with honey and oat milk--absolutely amazing and perfectly balanced. The service was quick and attentive, and they handled an allergy in our group seamlessly, which we really appreciated.

    French Toast
    Vincent C.

    Juliet has a great atmosphere with aesthetic food, but price does not translate to decent portion sizes and consistent service. But the food was still tasty and I would consider coming back to try the dinner menu. Food: I think the food all around was great. The fluffy eggs and the papas brava were the highlight but the plates overall were not substantial. For example, each omelette was rather small and only came with half a slice of toast. Service: Service was good! We got sat fairly quickly and only had a small blunder of a wrong drink, but nothing major. Atmosphere: This is Juliet's strong point. The decor was very cohesive from the furniture down to the wall paint. It makes the dining experience more up-scale.

    Aya R.

    My order: GF earl grey scone and iced espresso The review: I arrived and the pastries were casually laid out in the open air when you first walk in. This might be the cause of the dry pastry problem that I've read about in other reviews. The scone ended up being flavorful but very dry. The iced espresso was good and strong! A 20% service fee was automatically charged and they still ask for tip. Leads to a bit of an awkward scenario. Will still go back for coffee! Not sure about the scones.

    Kale Caesar Salad and potatoes brava
    Lydia S.

    Visited today for brunch with my sister and her boyfriend. Had a lovely experience and even said hi to some friends in the bustling space! We split the kale caesar and potatas bravas, and I got the pasta. Everything had the perfect balance of acidity, spice, and saltiness. The stand out for me was the Saffron soda though, which was delightfully sweet and flavorful. If you love saffron and love soda you must try! We each had a different dietary restriction but our waiter Jamie was amazing and the cooks couldn't have been more accommodating! No eggs for me, no dairy for her, and no gluten for him, who has celiac. They thoughtfully put croutons on the side, potato's broiled instead of fried. This way none of the shared dishes had cross contamination and had no reaction. Always a win. Grabbed an orange cranberry muffin on the way out- will be coming back for more!

    Chocolate cake
    Qandeel T.

    Came here after a while for dessert and wow have things changed over the years! The food is extremely subpar. They charged $12 for a slice of chocolate cake that was an abysmally sized serving (photo attached) and tasted cold (straight from fridge) and stale. Definitely will not be visiting this place again. Very unfortunate.

    juliet omelette, tomato baked eggs, earl grey chocolate scone
    Angie Y.

    I came here for weekend brunch with my parents and we ordered the juliet omelette, tomato baked eggs, and earl grey chocolate scone for dessert. The omelette had a subtle creamy flavor and a fluffy texture. Our favorite was definitely the tomato baked eggs, as it was flavorful and delicious, and perfect for dipping bread. The scone was also pretty good. Service was very kind, and they even gave us another pastry for free!! Overall a cute and inviting restaurant.

    Mixed Radishes Salted Butter
    Cecily W.

    I had a wonderful time the first time I visited in 2024 but I went in May and it was actually so disappointing. We ordered the focaccia and instead we got a dry baguette bc they had run out (they also charged the same), then the steak was cold and we didn't get any aoili that we had ordered with the steak frites. Also the butter was just cold and unspreadable. The service was miserable due to the fact that there was a lack of communication from their end

    salad nicoise and salmon meunière
    Ellie C.

    Food is well-portioned and for the most part reasonably priced, but beware that the aioli coastal option is a just few pieces of smoked salmon and anchovies (a max of $5 worth of toppings, even accounting for the restaurant upcharge) for an extra $16. Vibes are very cute for a date night or a friend get together (think: cozy but spacious wine bar) and service is good, but I would just go with the basic aioli plate next time. 5/5 ambiance 3.5/5 food 1/5 slightly ripped off experience 3.2/5 overall

    Kale Caesar Salad
    Alex L.

    Food was great, used a lot of cool flavors that I enjoyed. Tried the Ribs, Kale Caesar, Spaghetti Pomodoro, Chef's Special Omelette, and Mussels. All 5/5, the only thing was the kitchen and space seemed very busy and the servers weren't super attentive. The food was delicious and well done though, so I'd still recommend to try it for the food!

    Burrata with citrus and vegetables

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    Juliet J.

    Tiffany, thank you so much! We're so glad you had a great brunch.

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    3 years ago

    Everything was delicious, I had mussels! Always a must have for French food. The cafe is cute and intimate and the service was great.

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    2 years ago

    Very small servings, really slow service, and 20% gratuity included in bill. First and last time.

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    Page 2 of 11

    Juliet Reviews in Other Languages

    Ask the Community - Juliet

    Just want to ask if they do wine pairing here?

    Wine pairings are available and dependent on the current menu offered.

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    Café Saint Germain - escargot

    Café Saint Germain

    3.7(31 reviews)
    0.5 mi

    Had a great dinner here with my parents. We decided to dine-in, entered and were quickly seated…read more We ordered the mussels to share amongst everyone at the table. For the entrees, I ordered the Black Truffle Rigatoni, and my parents shared a Saumon Roti between the two of them. The food tasted great! Mussels were plentiful and great when dipped in sauce. My pasta also had the strong mushroom-and-truffle flavor I was hoping for. As for the salmon, my parents said the salmon and vegetables were cooked perfectly to their liking. Loved the ambiance of this place! Big windows, nice lighting, tables were a bit smaller than I expected, but otherwise, the design here was cool! The servers were also nice and attentive to us. The only cons I could think of for our dinner was the cost, and that the rigatoni was too oily/greasy. In the case of the rigatoni's oil, maybe that's just something that happens due to the truffle sauce and cheese being used together? Not sure, but there was a lot of grease/oil. Towards the very end of the meal, it was a bit hard for me to stomach because of this. And regarding the costs, I do feel that some of the menu items were on the more expensive end. Everything tasted good, but the bill hit kind of hard. But anyways, we had a wonderful time here! I unfortunately cannot say anything about the bakery items or "smaller" dishes that they serve, as we didn't order any of those.

    The café/bistro right just outside my door. The interior is warm and elegant with its natural wood…read moretextures, while the exterior boasts a vibrant, rustic charm reminiscent of southern France. There's also a terrace dining area by the roadside--perfect for a sunny day. Vanilla E'clair: The glaze was slightly too sweet, and the vanilla flavor wasn't prominent. The puffs were soaked in vanilla custard, resulting in a less crisp outer shell and no molten filling. I think it was somewhat of a failure. Latte: Also quite ordinary. The milky aroma was a bit drab.

    Photos
    Café Saint Germain
    Café Saint Germain
    Café Saint Germain

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    Margeaux Supper Parlor - Chocolate pie

    Margeaux Supper Parlor

    4.6(95 reviews)
    1.4 mi•Porter Square

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    The food, the service, the experience and the ambiance were all wonderful. It's a must do if you're…read moreever in Cambridge. You will not be disappointed. Say hello to bartender Tori! She is fantastic!

    Photos
    Margeaux Supper Parlor - Bar / Dining Area

    Bar / Dining Area

    Margeaux Supper Parlor
    Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(592 reviews)
    2.0 mi•Beacon Hill
    •$$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    Batifol - Oysters and amazing bread

    Batifol

    3.8(163 reviews)
    1.3 mi•Kendall Square/MIT, Kendall Square, East Cambridge
    •$$$

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

    Photos
    Batifol - Inside

    Inside

    Batifol - Coconut Curry Daurade

    Coconut Curry Daurade

    Batifol - Ribeye

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    Ribeye

    MA-France - Almond, chocolate almond, and chocolate croissants

    MA-France

    4.5(174 reviews)
    5.8 mi
    •$$

    Ok, but a little disappointing. It must be difficult running a business like this and building a…read morefollowing. I got inspired by watching youtube to make a jambon buerre sandwich - supposedly a popular quick sandwich for Parisians. The sandwich is half a baguette with butter and French bistro ham. I tried searching all over for the French bistro ham with no luck. The only options were online sources with expensive shipping and/or expensive minimum order sizes. Somehow I stumbled upon MA-France nearby in Arlington and they sell jambon-buerre sandwiches. It's a small shop that sells sandwiches, pastries, and a small offering of French food products. Lots of pastries and baked goods like quiche, tarts, cookies, croissants, etc. The cheese offerings were very limited and basic. I can imagine that the cheeses that they sell are the same types and brands that they use for making sandwiches. For example, they sell President brand Brie - that you can also buy at Costco and market basket. Disappointing, but understandable because they can't afford to buy more variety and more expensive offerings without a big enough client base to buy those cheeses before they go bad. Getting back to the sandwich - it was half a baguette with some thick slices of butter and two pieces of French bistro ham. The bread was kind of dense and the crust was more chewy than crispy. I was disappointed that they didn't bother to spread the butter, but if they're not selling enough sandwiches then they're probably keeping the butter in the refrigerator - making it too difficult to spread. When I got home I fixed up the sandwich to my liking. Overall, the sandwich was okay, but not good enough to make me want to go back. At least I was able to solve my hunger for the jambon buerre sandwich.

    It hurts to write a break-up review. Maybe I'll get Laufey to write the song for this…read more This used to be one of my favorite places for croissants in the Boston area. Now it's quite underwhelming. The apricot croissant is now some smaller glorified danish that has no richness or personality. The plain croissant is quite "bready" now, whereas it used to be light and buttery. I have a sneaking suspicion that they have a different croissant supplier now. What saved this spot from a lower grade is that the pain au raisin and chausson aux pommes are passable. Also a save is that they still offer various French products, from soaps to cheeses to canned goods. I have to find a new French bakery in the area.

    Photos
    MA-France
    MA-France - Plain croissant

    Plain croissant

    MA-France

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    Mistral

    Mistral

    4.2(1.2k reviews)
    2.5 mi•Back Bay
    •$$$$

    Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

    I chose Mistral for my farewell dinner with a few friends before moving out of the area, and I'm…read moreglad I did! I hadn't been here in ages, and the staff made us feel very welcomed. Nastassia was a gracious host and Alejandro was friendly and informative. We were pleased to see they had several non-alcoholic but flavorful options, which is nice to see increasingly at fine dining establishments. Because I am functionally incapable of not ordering French Onion Soup when it's an option--and I like to start meals off with a healthy salad--I ordered both the soup and the Lamb's Lettuce salad, both of which were wonderful. The French Onion Soup featured a bit more puff pastry than I typically see and it was a little less cheesy than I might have preferred, but it was really well balanced. The pecan melba was a great touch on the salad as well. I had the half duck with cranberry gastrique as my entree, and it was cooked perfectly. Overall, we had a lovely time, and it was nice to end my four years in Boston at Mistral, which I discovered years ago while on business travel from DC. The team continues to be excellent, and Mistral continues to be a star of the Boston dining scene.

    Photos
    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    The Elephant Walk - Rouleaux pork spring rolls

    The Elephant Walk

    4.3(373 reviews)
    3.0 mi•South End
    •$$

    We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

    Hey Foodies, it's SJ here with another review! This Friday, my boyfriend and I decided we wanted to…read moretry The Elephant Walk. The reviews looked good and I was excited to try their unique menu... well, let's just say we were very disappointed. First of all the prices are very expensive. I know this is Boston, but $17 for a cocktail is ridiculous! Our server was lovely, he was very kind and had a kind spirit. I was excited to try the "Rouleaux" since they remind me of the eggrolls, my mother learned from her Vietnamese mother-in-law. It was very crispy, which unfortunately is the only good thing I can say about it. The flavor was so off. It's almost as if the ingredients in the Rouleaux were loudly competing for my attention simultaneously! It didn't really melt in your mouth either, it just felt heavy. The other appetizer we ordered was called Dumplings croustillants au poet epics. This was actually worse than first appetizer. I like lemongrass, but MAN the lemongrass was so overpowering. I started to wonder... "is this how it's always made"?! I'm not even exaggerating. Overall, the atmosphere was nice - definitely pricey, and the food isn't worth the hype. Till next eats, SJ

    Photos
    The Elephant Walk - The Bar

    The Bar

    The Elephant Walk - Salade d'Epinards au Chèvre

    Salade d'Epinards au Chèvre

    The Elephant Walk

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    Bistro du Midi - Mussels & Fries

    Bistro du Midi

    4.0(855 reviews)
    2.4 mi•Back Bay
    •$$$

    This place never disappoints! Took my friend for her birthday and we of course did the chefs…read moretasting. Food is always on point and this is the one place I would break my food habit rules for. Every dish was divine from starter to finish. I think we had someone different serving us after a couple of courses, I loved seeing the same servers there year after year which means they treat staff well - huge plus in my book. Definitely will put this on our rotation for girl's night out. In case you've never seen baby seagulls before, here's a selfie with one! I took it right before I walked to the restaurant

    Food: salty, overcooked Service: not up to the standard…read moreexpected at this kind of restaurant at this price point The food came out with one dish, a very overcooked and tough chicken. The mushrooms on toast was so salty it was inedible as if it had been salted twice. Upon letting the waiter know the chicken was tough, instead of acknowledging and apologizing, he looked quizzically at us. He ultimately offered to make a new chicken but upon dropping off the new chicken, he did so without asking if the chicken was better the 2nd time around, until it was almost 3/4 eaten. However the water service was frequently refilled but that was the only highlight of the service. It was not busy so I don't think that could account for the missteps in service or food. Upon leaving, we shared the feedback with the front desk team and were offered the business card of the manager for the "next time we came by". Another manager asked for more details and apologized but didn't offer to address the issue any further.

    Photos
    Bistro du Midi - Interior

    Interior

    Bistro du Midi - Bouillabaisse du Midi (half the portion)

    Bouillabaisse du Midi (half the portion)

    Bistro du Midi - Unsweetened IceTea

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    Unsweetened IceTea

    Juliet - cafes - Updated September 2026

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