Skewers & beer after work? Yes, please. Here are the list of food that six of us shared…read more Nicely charred sweet & spicy cabbage skewers($5.99 for two) Squid tentacles($8.99 for two) Pork Intestine with green onion ($6.99 for four) Fantastic lamb skewers ($5.99 for four) Galic overload evgplant($5.99 for one) Cold noodles with tons of coriander ($11.99) Sweet & sour pork($17.99) Honey lamb rib($12.99 for four) Loaded with leeks, cashews & sichuan peppercorn Kungpao Shrimp ($23.99) Grilled pineapple ($4.99 for two) Loaded garlic Sea snail A pitcher of beer only $12.99 I will definately return for more food!

Their north york location is sooooo busy. This just opened and not wait. I like the food here even…read moremore. The sweet and sour pork is fried to perfection. Cool cocktail scroll. But we got beer this time. Looking forward to more visits.

This meal was so delicious! It's not an AYCE spot, but honestly there was more than enough food for…read moretwo people -my friend and I were totally full by the end. The veggies were super fresh, and the meat was well-marinated and really flavorful. They also have a sauce station where you can mix your own sauces, and the options are endless. So many condiments, spices, and toppings ,you can literally customize it however you want. Service was fast and friendly, which is always a bonus. Overall, such a great experience and I'll definitely be going back!

This is not an AYCE spot but it's still worth going to for the delicious food. Their BBQ set is…read morevery flavourful and filling. We also like the appetizer, salad and sauce self serve station. The restaurant has a nice decor and relaxing ambiance plus Their staff are friendly and helpful too. Tons of parking spaces.

Ten Miles BBQ has very quick service. We barely waited for our food. The skewers are always…read moreseasoned well and the enoki mushrooms are a personal favourite. As well, the atmosphere is casual and great for a date or to catch up with friends or family.

If you're craving authentic Chinese skewers, this spot absolutely delivers. They're known for their…read morewide variety of skewers, all served hot on a tabletop heater plate that keeps everything sizzling and flavorful throughout your meal. We tried a bunch of different skewers and every single one had a great balance of spice and seasoning. It can get a little salty, but honestly that's just part of the flavor profile with this kind of food. To balance it out, we ordered the sauerkraut soup, and it was the perfect palate cleanser light, tangy, and refreshing after all the rich and spicy dishes. Service was fast and efficient, which was appreciated since the place gets busy fast, especially during dinner. The ambiance is casual, great for grabbing a quick snack with friends or sitting down for a meal with a big family.

Northern-Chinese style cuisine is what this popular restaurant in Markham serves, ranging from…read moreXinjiang in the north-west to Heilongjiang in the north-east and a smattering of dishes from other provinces. Unassuming location on the corner of a strip mall, I was not prepared for a 40 min wait for a table during off-peak hours between lunch and dinner, but was hopefully optimistic that indicated the food was good. The BBQ lamb skewers were top notch. Simply done with a generous crust of cumin, so you have got to like this spice to like this dish. Tender and not overdone. Eggplant in fish sauce was smoky and flavorful, but felt the reduced sauce was too cloyingly sweet in it's finish. Harbin style sweet and sour pork was excellent. Nice, light but very crispy exterior, sauce work just enough, generous portion. Prices are very honest and affordable.

This is a Chinese northeastern BBQ restaurant, they offer two person combo meals and 4ppl combo,…read morewhich are quite good variety of foods. Ordered: 1. Two person combo-4/5 2. 锅包肉 4/5 3. 大拉皮 cold noodle 3/5 4. fired cabbage 3/5 Service is good, portion is big, vibe is casual, but some fried dishes need to improve

Location/Service This place is near the Yonge/Finch area (a…read morebit more south of Finch near Empress Walk). It's on the second floor of the building, so it's not hard to miss the sign and location. Parking is available around the block - just make sure you're eligible to park there to avoid any tickets. Inside is pretty big, can probably do big group sizes as well with privated areas. Staff were friendly and nice, and can speak English if you have any questions. Food They do charcoal BBQ kind of setup - so I find that a bit more flavorful compared with gas. Their meat selection is pretty premium - although not AYCE - it can fill you up pretty quickly. The meat gets cooked pretty fast too, cause it does become very hot with the charcoal - so it's better to coordinate with everyone to not overcook the food. There is an AYCE dessert bar on the side, which there's a chocolate fountain and a lot of different fruits or small snacks available, including marshmallows to finish up the meal. This place is always packed - the only thing I wish it would work better is their booking system. Even at 9pm, there were 50 tables ahead of me? That's so crazy!

Meat AA7 is such a fun twist on the usual KBBQ/JBBQ experience. Definitely worth a visit!Instead of…read morea gas grill, they use charcoal, which makes the whole experience feel a little more unique. The restaurant is located on the second floor above Hero Tea. I've been here a few times now, and definitely join the online waitlist before you go, especially for dinner or on weekends. It gets very busy, and since there's no time limit for tables, the wait can be quite long if you don't reserve or join the queue ahead of time. This visit was with a party of five on a weekday, and luckily we were able to book a same-day reservation. The menu has a great variety of beef, pork, seafood, and vegetables for grilling. Our favourites of the night were definitely the Lemongrass Dai Style Beef Plate and the Aromatic Wood Pepper Beef--both were well seasoned and flavourful. We were also celebrating a birthday, so we ordered their birthday meat "cake" ($36.99). It was such a creative idea! It was a layer of thinly sliced beef, with pork jowl arranged on top to look like a flower. Definitely a fun surprise for anyone celebrating. There was also a complimentary sauce bar with plenty of dipping sauces, seasonings, and garnishes. If you have a peanut allergy, though, be sure to check the labels, as some of the house seasonings contain peanuts!! They offer self serve and refillable potato chips, shrimp chips, and fresh tangerines. At the end, everyone gets a marshmallow to roast over the charcoal grill, which was such a fun touch, followed by your choice of a popsicle. You can choose from Melona, a milk ice bar, or a black sesame ice bar (black sesame was the favourite at our table!) Their drink selection is also worth checking out. They carry a lot of unique Asian beverages that you don't often see elsewhere. We tried a pear-flavoured bottled soda that was refreshing and something completely new for us (although it does have sort of a cough syrup after taste) Overall a great dining experience with endless selections!

Super tasty and cute, camping-themed hunan place. The food is very flavorful and definitely on the…read morespicy side. Also quite oily, but tasty enough to justify the unhealth. Our favorite was the century egg with chili pepper. The service was efficient even when the place was busy. The decor is very unique and it's clear a lot of thought went into it! Looking forward to coming back :)

Food 5/5 Service 5/5…read moreVibe 5/5 New Restaurant on pharmacy and mcnicoll in scarborough/toronto. I think the store originally was a boardgame store in a different unit but now just a restaurant. They specialize in hubei/hunan food 湖北菜 so its more spicy and fatty but super flavorful. Overall i think everything taste great, it is slightly more oily, but just a little dab dab and its all good. Highly recommend their chicken feet, pepper with pork 小炒肉 and stir fried beef 小炒黄牛肉! And if you like picked food, their picked bean with minced pork is also 5/5 酸豆角炒肉沫

An unplanned walk-in that turned, quite happily, into a small celebration. Good Brothers…read moreunderstands that barbecue is less a meal than an event, and it stages one with easy conviviality: a table of friends, a few drinks, and a steady procession of skewers arriving as quickly as you can order them. The seasoning is the triumph here. There is spice, confident but never domineering, and real flavour in the meat rather than smoke standing in for it. The skewers are modest in size, which is a virtue: it invites grazing, and it encourages the table to be adventurous. Service is warm and notably brisk, so the rhythm of ordering and eating never falters. If there is a caveat, it is one of appetite arithmetic. Order generously, then order again. A thoroughly good time.

I came here a couple days ago after a Chinatown festival around 10 PM, it was pretty busy. We had…read moreto wait about 10 minutes to be seated. They gave us the table directly in front of the counter where the cashier stays, so I requested a different table which we then had to wait another 10 to 15 minutes for. This is not at all a complaint as it was requested. The service was good but most of the servers didn't really speak English, which I guess is to be expected in Chinatown. I don't have any complaints about that. The food took about 10-15 minutes once ordered. We ordered the Grilled Squid, Grilled Oysters, Beef Ribs, Chicken Thigh Skewers, Bean Curd Rolls w/ Cilantro, Grilled Eggplant and Cauliflower. Pretty much everything was over flavoured and lots of MSG. The beef ribs were quite good. Not the best I've had but good. The chicken skewers were fine. The oysters tasted pretty decent but I only had a couple bites of one because I'm not a huge fan of oysters. The bean curd rolls were fine but they could have been better if they took the time to put just cilantro leaves in there not the whole stems, which made them take forever to chew. The grilled eggplant was good only because I love eggplant, there was waaay too much seasoning for the thin piece of eggplant. The cauliflower was my favourite but again, the seasoning should be toned down. The Grilled Squid we both took one bite of and could immediately tell it was either not fresh or not good quality so we didn't eat it. They removed it from the bill as requested which we appreciated. They had free self serve slushies which was a cute touch. Overall the staff and service was good but the food was below average, which was disappointing given the restaurant's rating.

Tip: This eatery is on Fantuan…read more Last Friday, I was looking at my Fantuan app. It had a daily deals section. The deals were amazing! The one that caught my attention was liangpi with beef skewers for $10.99. It sounded perfect for dinner. After I was done working from home, I ran a few errands before heading over to The Dragon BBQ Bar. This location is roughly a five-minute drive from where I live and is a good block away from Pacific Mall. This eatery is where a Fishman Warf Seafood used to be. When I moved to Markham with my parents after graduating from high school in Toronto, this location was a Kentucky Fried Chicken (KFC) store. It looks like over time, at least three smaller retail units, including the former KFC, ended up being merged into the large eatery space that this restaurant is today. I used to make a right turn into the plaza going westbound on Steeles Avenue East. This time, I decided to turn at Putnam Gate, look at Harvest Moon Park, and enter the plaza through the back. It was cool to see what other businesses were with this restaurant. There were signs saying that it's two-hour parking at Harvest Moon Plaza. I was picking up my order, so this allotted time was more than enough for me. If you're dining here, two hours seems reasonable. I got an estimated time of 25 minutes for my order to be ready. It was more like fifteen minutes. It was fast. I got out of my parked car and walked into the eatery. There were a lot of neon signs and bright colours used in the decor. I looked to the right and there were three takeout orders where a podium was to greet folks. A woman came over to me. I let her know that I had a Fantuan order and rattled the last three digits of the order number to her. My food was ready. She handed me my plastic bag containing my dinner. I thanked her and happily left with my food. I then drove home. When I got home, I had my dinner featuring these items: - Liangpi - Beef skewers - Arctic Ocean I will start with Arctic Ocean, which is a mandarin orange soda. It was yummy and fizzy. I spotted it on the beverage menu and said yes to trying it for the first time. I loved it, especially with the polar bear on the can. The Chinese name, 北冰洋, is literally Arctic Ocean. Sometimes, the translation is so messed up that I scratch my head trying to figure it out the discrepancy. Each character is meaningful to comprise the full name: - 北 = north - 冰 = ice - 洋 = ocean The Arctic Ocean is north and icy. Cool! Liangpi is a cold noodle dish with sauce. I only know the sauce to be a combination of sesame paste and chili oil. My only experience having it before this one was at Bingz. I've been told that there is a chili oil and black vinegar version of the sauce for liangpi. I have yet to try it. The rice noodles were flat and wide. I liked that they were fluid, and came with julienned carrots and cucumbers, and peanuts. The sesame paste and chili oil sauce required stirring. I then poured it into the container with rice noodles and stirred some more. This place was extremely generous with the sauce. I loved the liangpi so much. The noodles were perfectly slurpy in the sauce. It had the best set of textures. The cucumbers and carrots were fresh and crunchy. The peanuts had a nice roasted taste with a different version of crunchiness. The noodles were cold, didn't stick to one another, and cooked perfectly. It was a lot of fun slurping this part of my dinner. The barbequed beef came on exceptionally long skewers. They were carefully wrapped. Unwrapping them was straightforward. The beef on each skewer was tender and was packed it a ton of flavour. So good! I had a terrific introduction to barbeque at this eatery. I loved the liangpi. I'd go back to have this combo again, which was great with the Arctic Ocean drink. I'd also love to try more items on the menu. (354)

The Dragon BBQ is a solid spot if you're craving Chinese-style BBQ and skewers in Markham…read more We ordered a mix of skewers, seafood, and the steamed fish. The steamed fish was our favourite--fresh, perfectly cooked, and mild enough for our toddler. The skewers were tasty, with plenty of variety and reasonable prices. The restaurant is family-friendly with high chairs available, free parking, and a few retro arcade machines that add a fun touch while waiting for food. Overall, a great place for a casual dinner with friends or family. Looking forward to coming back and trying more of the menu!