We came as a group of 14 and they were very accomodating. We split into three tables for cooking…read moreand ordering. Once or twice our orders were missed but otherwise everything came in a timely manner. Servers came by often to check on us and they let us know when the last order was. Quality of meats was decent and desserts were great. Location is slightly hidden in a building but ample parking.

Love coming to Gyubee whenever there's an occasion to be celebrated. Came here to celebrate…read moreFather's Day. Joined the waitlist and waiting for 3-4 hours before we got a table. We were greeted by the host, and taken to our table. Our server was nice and got our orders in pretty quickly. The meats were good as usual, but the rib eye steak was on the chewy/tough side. They added sushi to their menu and it was okay, I wouldn't order it again as I'm really here for the ayce meat. My kids enjoyed everything and ate everything up. I love their crème brûlée and their deep fried rice cake with brown sugar. Needless to say, we left with our bellies were full and we will be back soon.

my favourite korean bbq place all the servers are very nice and service is good, ambiance is nice…read moreand everything is clean and stocked up. the food is amazing always comes fast and tastes delicious

Excellent service this time! Glad we returned and tried again despite our first experience. The…read moresever was super friendly, attentive and patient. We appreciate that we recieved no reminders about the maximum dining time compared to out last visit. We easily maintained the time limit which was sucfficient and even finished prior to. We tried the platter to start and it was a great introduction to help decide what to choose from going forward. The meat is so flavorful and sliced so thin, they were so quick to cook. The sushi and and additional dishes (tempura,tataki and cheese corn) were an added bonus to have at a Japanesebbq. There was a salad bar surprisingly had little clams and lobster bisque in addition to sauces and salads. Actually ended up prefering the cold clams to the hot ones cooked on the grill in little foil tins. The drinks (hot and cold teas) and deserts (shaved ice, mousses and creme brule) were also at the grab and go buffet and were great.

Best Japanese BBQ we've ever been to! Good cuts of meat, impeccable service, great ambiance. Will…read morebe back!! And remember: always keep the grill stocked!!!!

We decided to come here with my work colleagues, I would say so far this is one of the best…read moreJapanese bbq places, we got a whole bunch of food the best is the spicy beef, I felt like the other ones were okay but the reason I'm giving 4 stars is because of the spicy beef. The beef was very well marinated I could eat the spicy beef all day it is pretty expensive and if you come with over a certain amount of people automatically 15 percent gratuity. The crème brûlée was pretty good. The short ribs were really good as well, but still the spicy beef is to die for.

Henry was our server today, he was absolutely wonderful!…read more Fantastic food, fantastic service, this is my favorite restaurant for a reason!

We had a really nice experience here. The service was good, and the staff were friendly and…read moreattentive. The food was good too. Overall, we enjoyed our meal and had a great time!

Reasonable portion and great flavours. We got the lamb & beef bbq skewers, braised lamb, lamb soup,…read moreclams, scallops, and various vegetables. Entrance is from the parking area and there is seating though also a wait.

Fuji Lamb House (福记全羊馆) is a Northern Chinese restaurant located at 3330 Pharmacy Avenue in…read moreScarborough, Toronto. The establishment has recently undergone renovations, resulting in a clean and comfortable setting that retains a cozy, no-frills charm reminiscent of casual eateries in China. The restaurant is praised for its attentive service and flavorful dishes that are well-seasoned without being overpowering. Spicy options are available, catering to those who enjoy a bit of heat. Their 手抓羊排 is my favorite

Came here with some friends for dinner. We didn't have a reservation but the staff said they would…read morebe able to seat us for a bit over an hour until the group who has a reservation comes. Service was quick and attentive. I got the brisket and ribs. The flavour was there but I wish the brisket was a bit more tender. Definitely make a reservation if you plan on coming here!

Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

Was wandering around the plaza and ended up at this cute little eatery where ookinza use to reside…read more The decor inside gives off Japanese vibes serving up Korean dishes. The decor is from the previous store I think called maki momo? The dine in is counter seating. The taste is definitely not your typical Korean soup spices but the pork bone was definitely fall off the bone and tender which some Korean places serve it very dry. The spicy fish and veggie soup was also different as the fish used I believe it's snakehead where other places usually have that thick cut white fish which is meh. So I really enjoyed it. Definitely don't set the expectation as authentic Korean dishes for these two dishes in terms of taste because it's quite different. The pork bone soup had a lot of garlic in it but something about the soup base gave me sukiyaki flavours. The fish soup was slightly different as well but also can't narrow down what it reminds me off but that one gave some Chinese spin to it. Although different I'd say it's unique and good in their own way, I'd go back for their grilled meat options next time. For service there is a girl who takes your order and also the one that brings you food and periodically comes by to check on you. Very friendly. Lastly, you can purchase a membership for a year for $10 and it's basically half price on their prices. -Totally worth it.

Really good food for the price and amount , more chinese leaning flavors rather than korean.read more

Great restaurant, especially with Ashley! Service was great and they're fast. Highly recommendread more

I came with a few coworkers for lunch because we saw that they had new Lunch Combos that seemed…read morelike really good value. I've attached an image of the lunch combos. The restaurant is located inside the Empress Walk Mall and they do offer free parking for 2 hours so make sure you validate your parking ticket before leaving. The inside of the restaurant was modernly decorated and seating was very spacious and comfortable. The washrooms were really clean as well and service was exceptional. The waiter came and took away empty plates, replenished water and replaced our grill plates in a timely manner. We ordered 2 Combo A's and 1 Combo B which was $15.99 and $19.99 respectively. Each combo comes with 1 appetizer, seasonal veggies, salad, rice, kimchi, lettuce, miso soup, dessert and the different types of meats that comes with each combo. Everything tasted quite delicious and honestly this was a ton of food for the price. They might've made a mistake and gave us 2 portions of their beef since we ordered 2 Chicken Combo's and 1 Beef combo but we somehow ended up with more beef than chicken. If I do had to nitpick, I would say that the pork belly and their beef slices were really thin but at this price, that is to be expected. Unfortunately for dessert, they didn't have soft serve so I opted for their creme brulee which was so soft, creamy and delicious. I just wished it was a bit bigger. I tried my coworker's mango sago and it was creamy with just the right level of sweetness and wasn't too tart. I would highly recommend this place for their lunch combos but it's only available between 12pm-4pm on weekdays. These combos are great options for people that don't necessarily want to do their AYCE menu but still want some Japanese BBQ. I'll definitely come back and maybe try their lunch or dinner AYCE. Overall though, it was a fantastic lunch and all 3 of us were really full.

Came here for a lunch with my friend and so happy I finally got to come here! It was absolutely…read moredelicious. I'm impressed with what they have for korean BBQ. They have other food options but you can choose bbq anytime of the day. Choose your beef and others. Each person has to order one meat, they do have lots of side dishes as you can see in the photo that comes with it. You can also order more side dishes if needed for free! The server was also kind enough to close the electric blinds since the sun was shining on my friend's face. This restaurant has lots of seats (benches) available and all seats come with a stove in case you order bbq. The place gets a bit dim once the blinds go down. There's a storm door to go through to enter the restaurant. The decor is minimal, has the kbbq vibe with wooden benches. The best meat is absolutely the boneless short rib! As per my friend's recommendation :) I will definitely be coming here again. I already can't wait to go!

One of my favourite restaurants in the area, and somewhere I come to very frequently. The service…read moreis always amazing, and the staff are consistently friendly and attentive. I usually go for their selection of marinated meats, which are always flavourful and satisfying. Their jap chae selection is pretty much the same every time, but honestly, I enjoy it and always end up having some. One of my favourite things to get is the egg and cheese corn refill. It is seriously the best and such a comforting addition to the meal. Overall, Daldongae is one of those places I keep coming back to because I know I'm going to have a great meal and receive great service every time. Definitely one of my go to Korean BBQ spots and a vibe.

So glad to know this very elegant dim sum place in Scarborough (not Markham and Richmond Hill)…read more Access to upscale dim sum became much easier for us (Durham resident)! So glad to have a chance to try today :) and I was very happy! Plenty of parking space at the back of the building. As I entered, I was told that the place is full, and without reservation, I had to wait 5-10 mins? Not bad at all. They have basement floor, that was where we were seated. We ordered: #02. Supreme Shrimp & Sharks Fin Sui Mai #04. Lobster & Phoenix Eye Dumpling #05. Black Truffle & Wid Mushroom Dumpling #19. Sticky Rice with Compoy Wrap in Lotus Leaf #31. Seafood Rolls with Black Caviar #43. Steamed Crispy Red Rice Roll #76. Fried Rice with Wagyu, Foie Gras & Black Truffle We LOVED #76 - I have never had such a rich fried rice. Yeah, look at the ingredients in the name. The rich fats from the foie gras make it super buttery, yet the texture of the rice is light and chewy. Earthy truffle flavor and wague flavor in every bite. All these tastes were well rounded, the premium ingredients did not fight with each other. How do they do that??? Presentation was beautiful. Portion is large, and it is $28, I felt that it is very reasonable for the quality. Another one I liked was #31. Crispy outside and super juicy, tender plumpy shrimps inside. The textural contrast was amazing, seasoning was perfect. Also liked # 19 & 05. #05 was the best crystal vegetable dumpling that I ever had. Very juicy and the cut/fineness of the vegetables was perfect. Seasoning was modest, bringing out the best of ingredients' flavour. So was #19. Natural flavors followed and spread in the mouth as I bit. Others are good, more than average. #43 was the only disappointment. May be because my expectation was that the inner would be crispy layer with plumpy juicy shrimp. However, that plumpness was not there. Inside of the crispy layer was kind of dense and mushy. Overall, each was made very elegant, eye pleasing, it was fun to eat. They use a lot of truffle and black caviar - they are in/on many dishes, which can be felt repetitive. None the less, I want to come back, want to explore more of their food! May be with a group of 4 (this time was my hubby and myself only), as their portion was quite generous!

Went to Seafood Princess for dim sum lunch (regular price). I had a mixed experience with the food,…read moreranging from great to disappointing, but all of it was edible. The general pattern with their dim sum seems to be that they serve it in large portions (perhaps to justify the price) but the quality and flavour is not necessarily good. Food I tried (I use * for a full star and ^ for half a star) : ***** Deep-fried taro dumplings with pork: these were large and crispy and tasty, I'd definitely want these again. ****^ Dumpling with truffle and mushroom ***^ Ribs: these were executed fine and tasted fine *** Braised chicken feet: these were okay, but would have been better if it were more flavourful and braised longer so that they become softer and absorb more flavours **^ Dumpling with sticky rice & chicken, wrapped in lotus leaf: not especially tasty, it wasn't seasoned properly so that it'd be flavourful with the amount of rice vs other ingredients that were in there *^ Siu Mai pork dumplings: large, but not tasty * Har gow shrimp dumplings: These were very large -- one would think that's good but they didn't taste particularly good. The dumpling skin was very thick, chewy and coarse, about 6 mm thick; it was not at all delicate as it should be. There wasn't much flavour. I wouldn't eat this for pleasure and someone at our table didn't even want to finish eating theirs. *** Lobster e-fu noodle with cheesy sauce: This tasted all right. The lobster pieces were cooked fine. The cheese sauce is different for a chinese lobster dish, but it tasted fine. The e-fu noodles were not prepared very well, they were chewy instead of being cooked until they're softer and able to absorb flavours. Many of the dim sum I had was disappointing, but the taro dumpling and truffle mushroom dumplings were good. Our table was spacious but other parts of the restaurant seemed chaotic, with food being brought across the main entrance hall. There do not seem to be enough toilet/washroom facilities available.