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    J's Kitchen

    4.6 (62 reviews)
    Closed 11:00 am - 8:00 pm

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    J'S KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - J's Kitchen

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    Pernil
    John C.

    The ambience is some gangsta Porta rican music (in a good way). There is a second floor. The customer service is good there is nothing to complain about. I ordered the pernil sandwich which was delicious. The meat is cooked perfectly for it is savory, with a slightly salted crispy flavor. The bread is not dry in any way. I throughly enjoyed eating here

    Plantains with cilantro aioli  and lychee juice
    Maureen M.

    We sat out front on the deck - pleasant view of Fairhaven. Delicious tostones with cilantro aioli - quite tasty! Try it with the Lychee juice.

    Pollo Guisado Bowl - incredibly tasty! IG - @bilalandjesseatfood
    Bilal I.

    Flavors to the max!! We had the pollo guisado bowl and a pollo sandwich. Both of these dishes offered a tremendous depth of flavor, especially the bowl. The rice was light coated in what felt like broth/sauce from the chicken which made it moist and tasty. Chicken was pulling apart from the bone with ease. Beans were ultra flavorful as well. Just overall great! We ordered take-out and waited inside the restaurant for our food, and our brief interactions with the staff was delightful. The interior of the restaurant was really cozy and we would definitely go back to eat there! Highly recommend!

    Carne Bowl " Pollo "
    P C.

    Everything on the Menu is amazing must try for yourself! Carne Bowl Fuego con Pollo! Y Tostones Y Arroz Blanco! Tres Leche Cake! I will make a trip from Seattle here asap. I literally will Try everything on the menu! Service is amazing & Phenomenal! 10/10 I love the Vibe & Decor!

    Happy camper
    Cash L.

    Unique spot, a few notes: Sandwich = dry. Beware and be sure to order cilantro aioli which was bomb diggidy. Beef Empanada was fire af and so heat, but minuscule for a whopping $5. Seriously you get like $2.5 per bite of this thing. But it's the best 2 bites of your life. Mofongo good but deceiving price because there was like 3 pieces of pork. Yum good pork but sparse. Partial service restaurant so not much on service, but be sure to grab your own utensils or else they WILL forget. The ambiance was just the ticket for a lunch on a May day. Banger music. Puerto Rican flags everywhere you can feel the patriotism in every bite considering there is a tiny flag they put in the food quite literally. Quality luncheon date for me and the missus. Will return for empanada.

    Empanadas and Mofongo
    Laura L.

    We really liked this restaurant. I saw on Yelp that popular items included the empanadas and mofongo. I preferred the chicken empanadas over the beef empanadas. They paired great with the cilantro aioli. The mofongo was the star though--it's made with plantains and pork. It was so delicious with the pickled onions and I really liked how it didn't taste greasy.

    Mofongo

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    2 years ago

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    2 years ago

    Great food and extremely friendly service. The ambience is nice, and the wine I had with my Sammy was delightful. Highly recommend

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    3 years ago

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    3 years ago

    Great Puerto Rican food! Highly recommend! Remembering the tastes of when I lived in Puerto Rico 60 year's ago. We will be back.

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    2 years ago

    Awesome food, I loved the veggie bowl with chickpeas and rice in a light tomato sauce.

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    2 years ago

    great food and great drinks. very authentic and excellent flavor. we will definitely be back!

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    3 years ago

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    3 years ago

    Incredible food! Great atmosphere, music, and location. Stoked to have a Puerto Rican restaurant in town.

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    Page 2 of 2

    Ask the Community - J's Kitchen

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    Perro Negro Taperia

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    Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

    We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

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    Panaderia Latina Bakery

    Panaderia Latina Bakery

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    (43 reviews)
    43.1 mi
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    Hidden gem in Vancouver greater area. Minus one for lack of parking, be ready to park a block or…read moretwo away and cross the Main Street. Pastries are freshly made and they will reheat it up for you. The apple tart was gigantic and flavorful, 4/5. The special are definitely their empanadas. Do not skip on these as these are huge at great price and will fill you up. 5/5

    This is a little gem near the Joyce skytrain area. You can find authentic Latin snacks, pastries…read moreand cakes. Everyone speaks Spanish whether you call or go in person, there is only employee names Leslie though who does speak fluent English. The store sort of reminds me of the little snack stores in all inclusive resorts, with a dessert fridge and trays of pastries. Everything made fresh and decently priced. We recently ordered the 8" tres leche cake for $65, and it is massive! I know it's soaked in three milks, but it was so heavy... it's finished with whipped cream and fruit, and you can choose either coconut or chocolate for the outside. We chose coconut for a less sweet option -!: it was delicious, super moist and tasty. It's a very rich cake though with all the whipped cream, so you can't eat too large a slice. There were plenty of leftovers, so we pre sliced them and freezer them. They defrost in the fridge overnight and taste so good again the next day. Will definitely be back for the tres leche, and ordering more pastries!

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    Seating area inside
    Frida's Gourmet Mexican Cuisine

    Frida's Gourmet Mexican Cuisine

    4.0
    (412 reviews)
    14.8 mi
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    Came here 5 years ago, delicious! Always wanted to come back totaste the flavors again..... tried…read moreit again ........ equally delicious again . Spices and seasonings are unique and comforting. Excellent food

    Great testy and super yummy food! I love a good crunchy taco. And I found it here. Chicken inside…read morecorn tortillas which had been perfectly fried. A super simple taco but just a yummy and tasty crunchy taco. The beans were served in a cute little mini tortilla bowl. The rice was green and wasn't super memorable but had good flavor combined with everything. The other dish was a version of Chile relleno. The menu stated it was enclosed in a puff pastry. The sauce was a mild flavored creamy green colored sauce. The peppers cooked perfectly. The outer layer didn't look like a puff pastry but it was sure delicious! Light and airy. Served with the same rice and beans that my tacos came with. The margarita delicious too. The service was 100 percent the best service I've had in a long time! Absolutely friendly and welcoming. From walking in and being greeted with an enthusiastic smile. It was an hour before closing and sometimes this will cause wait staff to be visibly annoyed. Not here. Nothing but smiles. And to add to the situation access to the restaurant was challenging because on the street immediately in front was a ton of people wetting up for a weekend art show. Nearby streets were closed down. None of this deterred the wait staff from being friendly. I would for sure go back here because of the service! Just outstanding. SYOY!!

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    J's Kitchen - puertorican - Updated June 2026

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