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JR Lobster

3.7 (3 reviews)

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8 years ago

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5 years ago

Excellent place! Food is delicious. Service is awesome! Would recommend to anyone. The best seafood place around in Rockland county.

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8 years ago

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The Pier - Lobster roll with side of Rice Pilaf

The Pier

4.5(80 reviews)
7.5 mi
•$$

Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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The Pier
The Pier - Lobster roll & curly fries

Lobster roll & curly fries

The Pier - Blackened Mahi-Mahi Fish Tacos + sweet potato fries

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Blackened Mahi-Mahi Fish Tacos + sweet potato fries

Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

4.1(68 reviews)
5.6 mi

I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar - Lounge

Lounge

Fleming's Prime Steakhouse & Wine Bar

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Varka Estiatorio - Grilled Bacalao

Varka Estiatorio

4.0(588 reviews)
3.7 mi
•$$$

Had a Mother's Day reservation at Varka Estiatorio for a girls' dinner and everything was…read moreoutstanding from start to finish. Even though the restaurant was packed for the holiday, they seated us right on time, which immediately set the tone for a great experience. The food was absolutely delicious -- we had drinks, appetizers including the lobster gyro app , eggplant chips and salmon and tuna with avocado sashimi app were all divine! The porkchops for dinner along with sea bass were excellent , and cheesecake and backlava were filling and tasty. Every dish was incredible. Fresh, flavorful, and beautifully prepared. The atmosphere was just as impressive: lovely décor, an energetic vibe, a large bar area, plenty of parking, and both indoor and outdoor seating. While the outdoor space looked great, the indoor ambiance really stood out and made the experience feel extra special. Service, food, and atmosphere were all top-notch. I can't wait to return!

I've been dining at your restaurant for approximately eight years, and last Friday evening was the…read morefirst time I've left feeling disappointed -- which is why I felt it was worth sharing. I ordered the Chilean sea bass and was genuinely surprised by the preparation. It's such a prime piece of fish, but the heavy onion and tomato topping completely overpowered it. Unfortunately, the onion was still raw, which made the dish even more difficult to enjoy. It felt like the quality of the fish was lost beneath the garnish. The scallops were similarly confusing. Pairing seared scallops with a version of eggplant parmesan didn't feel cohesive, and the flavors competed rather than complemented one another. As for the appetizers, they fell flat. The hamachi lacked brightness and flavor, and the ground tuna and salmon quenelles did not taste particularly fresh. I do want to emphasize that the service was excellent, as it always has been, and the restaurant remains beautiful, clean, and well maintained. That consistency is part of why I've been a loyal guest for so many years. I'm sharing this because I care about the restaurant and hope this was simply an off night. I look forward to returning and experiencing the level of quality I've come to expect. Tell the chef to really taste the food and not ever send anything that isn't up to par for the reputation that Varka has maintained for many many years

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Varka Estiatorio - Interior

Interior

Varka Estiatorio - Almond tart with figs and berries

Almond tart with figs and berries

Varka Estiatorio - Inside

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Inside

Mehfil Cafe

Mehfil Cafe

4.6(10 reviews)
2.8 mi

Checked out Mehfil Cafe with friends on a Wednesday night. Relatively new place and we were the…read morefirst customers to sit. A few more tables filled in as the night went on. Currently the decor isn't great but the friendly owner Raj said he would be updating the place over the next few months. Our waiter was new but he was very friendly and provided helpful recommendations. The menu is already large and Raj mentioned that they're looking to add southern Indian dishes to their current northern Indian focus. We had boneless wings, mutton, samosas, and another chicken appetizer. All of the starters were excellent, perfect mild to medium spice level. Our entrees included lamb, mutton biryani, and a chickpea dish. The biryani was a ton of food and the chickpea texture was awesome. We also had butter naan and I added a tasty mango lassi. Apparently they do a solid bar crowd on weekend nights. I would certainly return to try more dishes. Definitely a solid restaurant.

Hidden Treasure - Must Try! This place is absolutely delicious. You can taste the love and…read moreattention they put into each dish. Their Chef is extremely talented. Also you can immediately taste the quality of their ingredients. They spared no expense from the spices to the meats. The quality is superb. The desserts are also to die for! Wonderful place for a date night or to bring the family for dinner. I have to admit I feel spoiled since also finding them on UberEats. I now have their delicacies at my finger tips. You will not be disappointed. The owner was very nice and came over and welcomed us to the restaurant. They really paid attention to every detail. Blessed to have a local place that makes food everyone can enjoy.

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Mehfil Cafe
Mehfil Cafe
Mehfil Cafe

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Sangria Tapas Restaurant - Croquetas Jamón

Sangria Tapas Restaurant

4.2(523 reviews)
2.8 mi
•$$

Fantastic food. Great place to get together with family and friends. Lively atmosphere.read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

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Sangria Tapas Restaurant - Inside

Inside

Sangria Tapas Restaurant - Aguacate Relleno

Aguacate Relleno

Sangria Tapas Restaurant - Tabla Sangria

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Tabla Sangria

JR Lobster - seafood - Updated May 2026

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