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    JP'S Twisted BBQ

    4.6 (10 reviews)
    Closed Closed
    Updated 1 month ago

    JP'S Twisted BBQ Photos

    JP'S TWISTED BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Bavarian pretzel
    stacie S.

    You can't go wrong with anything on the menu. We probably had one of everything. Best clam chowder. To die for pretzel and homemade Bavarian mustard (better than Germany). Lobster Roll. Stuffed Quahog. Grandma's recipe -Cornbread. Chili hotdog. Pork slider. Fried clam. Omg. And the best chef and wife combo!

    Root vegetable salad

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    1 year ago

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    5 months ago

    "Chef Jay" is the BEST!! Food is Excellent! Jay's personality is positive, funny and always has a smile. 5 Stars from me.

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    3 years ago

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    2 years ago

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    Gayous P.

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Amazing food the quahog was to die for definitely recommend to all who like pulled pork and seafood

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    5 years ago

    10/10! Wish I got a picture, but the food was too good I didn't get a chance to take one. Definitely recommend!

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    Open Wednesday- Sunday 1-7

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    Review Highlights - JP'S Twisted BBQ

    JP's wife Nancy will make sure that everything is perfect and will make sure you do not leave disappointed!

    Mentioned in 3 reviews

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    The Pizza Lab - Half Quattro Formaggio and half Calbria

    The Pizza Lab

    (12 reviews)

    Best pizza I had on the cape. Read the bad reviews, they even admit the pizza is excellent…read more A trendy and hip pizza place for adults to escape to. After being on the cape for a month, you get tired of the same old fare and food. This place was more cutting edge and would not be somewhere to take your kids to. Sure getting take out is fine. This is Neapolitan style pizza, very doughy and a little bit of a burnt crust. Some people aren't fans of this style, but it is certainly my favorite. We asked them which pizza we should get and at their suggestion they made us a half quattro formagio and half Calabria pizza. We also had their Mediterranean salad. All were very good and had amazing quality ingredients. It was also fun to watch them make the pizza right there in front of you. This is good for a small group or a date. Something fun new and hip to enjoy. Certainly the beet place we had pizza on the cape. Bottom line go if you are into Neapolitan style pizza and a trendy atmosphere.

    I'll begin by saying that the food is very good. We had the eggplant parm, meatballs and salad-…read moreall excellent. We ordered a pizza and it was never clear who dropped the ball but it didn't arrive until we were already done with our meal so we cancelled it. Now for the negative side. It took our waiter 10 minutes to take a drink order and another 10-15 minutes before they were served. Very good but small and pricey. My husband ordered a second drink which hadn't arrived by the time our food came so he cancelled it and opted for wine with dinner, which arrived 15 minutes later- we were halfway through our meal at that point. I don't know who the manager is or if he/she is on-site but there needs to be better oversight of the wait staff- our server was just plain bad. No other way to say it. Again, food is good but there are other local options (Pizza Barbone and Crisp) that are just as good but with much better service. All in all, it was a frustrating and expensive experience. We don't mind spending money but not when the service is sub-par. We won't return.

    Cove Coastal Kitchen - Piri-Piri Chicken

    Cove Coastal Kitchen

    (21 reviews)

    What a great find Sue had a coupon for the Cove…read moreWe were pleasantly surprised at the upscale restaurant right near the end of the Main Street in Hyannis The service was superb! Katie was our waitress,and she aimed to please from the wine tasting to make sure we like our choices from the wine list We both selected the fish taco with pineapple salsa with a very nice dressing The unique potato chip fried fish was so fresh We opt for the garlic bread to go with our wine and that too had its special flare I know we both said this is a first but not our last trip to enjoy the food ,service and ambience . Thanks Katie for answering all our many questions and making so many extra trips to the kitchen for us Jackie S

    We came here because of the great reviews and sat at the bar, but we were pretty disappointed. The…read morebluefish pate itself was good, but rather on the salty side, so serving it with salt and vinegar chips made it pretty much inedibly salty (this was taken off the bill when the bartender noticed we didn't eat more than one bite each). My first glass of vinho verde wine was served at room temperature (the second was fine), and the side plate I was given was crusted with dried food residue. I also watched an employee behind the bar wipe her nose with her hand and then continue slicing citrus barehanded. The chicken empanadas were good but not particularly special. We also had one of the small pizzas, which was the best thing of the night, crispy and flavorful (with a little char at the edges, which we like). The decor is a little bananas (different shades of green between the walls, the napkins, the barstools, and the banquettes; five kinds of lighting fixtures; lots of sound and lighting items with exposed, hasty-looking wiring). The bathroom door doesn't really close and lock properly. And the restaurant is really loud, even half full. The writing on the menu, about family members and special recipes, tells me that there's pride here and real care about making a good restaurant. However, without the attention to detail (particularly cleanliness and hygiene!), that's kind of moot. Three stars instead of two here because the pizza was good and the staff obviously care about customers.

    JP'S Twisted BBQ - foodtrucks - Updated May 2026

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