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    Josefina's Old Gate

    3.3 (75 reviews)
    Closed 7:30 am - 2:00 pm

    Josefina's Old Gate Photos

    JOSEFINA'S OLD GATE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Dogs allowed

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    Recommended Reviews - Josefina's Old Gate

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    Leslie W.

    The new owners (who also own Fresh Chile Company and Rio Grande Winery) have taken Josephina's to a whole new level. Still the best posole in town, still fresh made dishes and now Ice Box beers and a wine tasting room!! It would be the perfect place for a family gathering, corporate event or big group of friends to enjoy the afternoon. The patio here is mostly covered and lovely (heaters for a cool night). And yes, NIGHT. The new owners have extended the hours into the evening so you can enjoy the beautiful Mesilla plaza and then a bite to eat and a glass of wine. This place was good before but seriously, Randy and his family and crew have made this a GO TO place in Mesilla. It's a beautiful location and a friendly wait staff and the food is just wonderful. (Even though their burgers are not my fav in town). But since I discovered how GREAT it is, I get the posole anyway...so, it's all good. They have added a little market place where they sell their salsas and wine and bbq sauces. Don't forget to grab some for your kitchen and friends.

    Sunday entertainment on the patio

    I'm glad that I got to try this restaurant one time before they closed to the public. Now their website says they will only be catering to corporate events and events for special occasions. I was going to try the winery that owns the restaurant before but this business has lost my interest. Meh, underwhelming. There's all kinds of other great restaurants to visit anyway. I have to wonder if this is going to be another historic relic like ao many places around here. I'll go hang out at 28 instead.

    Josefina's Old Gate Cafe
    Delilah D.

    Patio seating on a lovely day! The wait for an outdoor table was about 10 minutes which was not bad. I wanted to eat healthy so I ordered the ham and green chile quiche with a side of potatoes. This was beyond my expectations, it was so good! I would definitely order again. The service was fast and friendly. Live music on a Sunday was icing on the cake.

    Door
    Maribel B.

    This is a GEM of a place. Ambiance and service (Bioncia) were excellent!! Felt like a little get away and it helped that the food was great!

    a plate of mexican food
    Linda E.

    First and probably only Yelp review because Josefina's was too yummy not to share it with others. Their owner was so nice, our waiter even brought a heater to our table cause the one near us was out of fuel . We felt really cared for. We got the brisket tacos special and it was amazing. Always a lovely time any time I have gone with great memories. Thank you!

    Fritada mexicana - Not what i was  expecting
    Jen S.

    Inconsistency is the best word. My friends ordered a dish that was great (the quiche), mine was mediocre and small (so mediocre that I don't remember what it was). The place kind of felt like an old person's house and like you were sitting at one of 4 dining tables in the living room. I don't know if that charming or odd.

    The patio is lovely!

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    5 years ago

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    2 years ago

    Food was really good, wonderful lunch spot. The servers were very helpful. Super cute inside and the patio when the weather is good is great

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    5 years ago

    Service for brunch was very slow, but the food was delicious and we greatly enjoyed the musician in the courtyard.

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    6 years ago

    SOOOOO DELICIOUS!!! just went there for the first time today and sure was impressed!!! i will definitely be frequenting!

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    10 years ago

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    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    0.1 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

    Photos
    La Posta de Mesilla
    La Posta de Mesilla - Flan

    Flan

    La Posta de Mesilla - Their version of a piña colada. Tasty, but very sweet.

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    Their version of a piña colada. Tasty, but very sweet.

    Andele Restaurant - Combination Number 1: Verde

    Andele Restaurant

    4.1(683 reviews)
    0.2 mi
    $$

    One of the best Mexican Restaurants in Las Cruces alongside El Vagon. Andele has a great salsa bar,…read moregenerous portions, and just overall quality tasting food. I almost always get the 10 taco plate since it's so much food, but one day I will see how the rest of the menu fares.

    This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

    Photos
    Andele Restaurant - Indoors

    Indoors

    Andele Restaurant - Pork Tacos al Carbon Plate - pork

    Pork Tacos al Carbon Plate - pork

    Andele Restaurant - Tostada Compuesta

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    Tostada Compuesta

    Andele's Dog House - Pork tacos al carbon

    Andele's Dog House

    4.3(394 reviews)
    0.2 mi
    $$

    You gotta come here to believe this. This is Andele's Dog House? Thinking it had something to do…read morewith hot dogs. Not a chance. This is the ultimate in dog friendly New Mex -Mexican food. We're both indoor and outdoor seating, you have to be out of your mind not to sit out door next to the fireplace. This is New Mexico in the winter at its best. So on this trip, I was after the ultimate chili relleno. They are excellent here. I'm a Pan Fried guy. None of that baked in the oven nonsense. Of course you can get them covered in red sauce or green sauce, but the queso sauce here is really great. Sopapillas here are also simply outstanding for dessert. Go for the plain. The wait staff are delightful. Helpful efficient, and don't pester you. Bring your dog.

    First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

    Photos
    Andele's Dog House - Patio sign

    Patio sign

    Andele's Dog House
    Andele's Dog House - Inside

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    Inside

    La Nueva Casita Cafe - Tacos Estrellas ($12.50)

    La Nueva Casita Cafe

    4.5(669 reviews)
    2.8 mi
    $$

    I only came inside to order takeout so I cannot speak to dining in…read more What I can say is that I was greeted immediately, the staff were so fast and on top of everything, they were all extremely nice and professional. I ordered two breakfast burritos with eggs, sausage and cheese. They came out in less than 5 min and the prices are great for the size of the burritos. They had wonderful flavor and came with plenty of delicious home made salsa. Love this place and can't wait to come back!

    First visit to this location, but saw it had great reviews. We arrived around 11 on a Saturday and…read morethey were very busy - a good sign! We asked to sit on the patio, which was nice, although a little chilly with all the patio umbrellas up. They brought out some salsa and a small portion of chips. The salsa was surprisingly spicy and flavorful! We ordered queso, which they brought quickly, minus chips. We were able to flag down a server for more chips, but it seemed like this was a constant issue. The queso tasted like Velveeta, but was better with the salsa mixed in. Definitely not worth the price. My hubby had the Estrella Tacos, which were surprisingly good and reasonably priced! I tried a side of the calabasitas with no idea what to expect and found them quite tasty. Overall, it just felt a bit odd. Service was lackluster, food was hit or miss. Would try again, maybe at a different time of day.

    Photos
    La Nueva Casita Cafe - Artwork on the outside of the building

    Artwork on the outside of the building

    La Nueva Casita Cafe - Refried Beans ($3/side)

    Refried Beans ($3/side)

    La Nueva Casita Cafe - Horchata ($3)

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    Horchata ($3)

    Paisano Cafe - Chips and salsa

    Paisano Cafe

    4.0(210 reviews)
    0.5 mi
    $$

    Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

    Photos
    Paisano Cafe - Inside

    Inside

    Paisano Cafe - Beans were yummy

    Beans were yummy

    Paisano Cafe - Outside was comfortable

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    Outside was comfortable

    Josefina's Old Gate - breakfast_brunch - Updated May 2026

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