Well that was a heavenly night out…read more Our first restaurant meal in Vienna, so it had to be Wiener schnitzel. Perfect veal pieces with a perfectly golden, bubbled crumb, as large as our plate. Heaven. Potato salad - perfect; a little on the sweeter side. No mayo here, as it should be. Also, we were craving veg, so ordered the rucola salad. This being Austria, it was covered in ham and a sharp cheese. I'm not complaining The room had a simple, cozy cellar bar feel. It was a tad warm inside. Friendly service. Although I tried my best with German they also spoke excellent English. Drinks wise - hubby enjoyed the lager beer and I loved the Weiss gespritzt. At €3,90 a glass, I was happy! They were busy so recommend booking. Fantastic meal, highly recommend!

Little hole in the wall but this place is worth it! It did not disappoint. The food we ordered was…read moreall delicious! Fast service and we were taken in without a reservation before lunch hour rush starts.

We made a reservation here about a month in advance, and I am so glad we did! This place was packed…read morewhen we arrived, as expected since it is one of the most well-known schnitzel spots in Vienna. I was worried this place was over-hyped and more of a place you have to "check off the list" than somewhere you want to eat because of the food. If you have any doubts like I did, forget about them because this was actually the best schnitzel we had on our trip! Their potato salad and tomato salads, also amazing! I love that they had option for their schnitzel - the chicken and original were our favorites! Definitely check this spot out when in Vienna - you won't be disappointed!

This is probably one of the most popular schnitzel restaurants in all of Vienna. Do not come…read morewithout a reservation unless you're prepared to stand outside for quite some time. I had a reservation at 11:30am and there was already an insane line just to get in. Then once they opened the doors other groups of people completely ignore the line outside and just start rushing in. They're in absolutely no rush to seat you so don't have any hope that they'll let you in early. Once you're seated the service is pretty fast. The schnitzel is quite large and good for sharing. I had the original schnitzel with pork. It was thin and crispy but under seasoned in my opinion. The potato salad was the star for me I could have had one all to myself. It was creamy, a little sweet, and tangy. I also tried the soup with clear beef broth and sliced pancakes. Nothing memorable but a nice clean soup if you're in the mood.

Get the schnitzel! Very pleasantly surprised. Friendly waiter. We sat outside. They don't take…read morecredit cards so bring cash!!!!!

Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

Heard of this "restaurant" from Mike Chen's Strictly Dumping's video. So glad we went. This is a…read morediner that has few tables so timing is key. My daughter got the #3 pork dish that came with bread dumplings and sauerkraut and I had the #4 pork schnitzel that came with green salad and potato salad. Everything was delicious and at a decent price! We will definitely be coming back in December!

Great food and even better staff. We found this place on the outskirts of the French Quarter. A…read morepractical hole in the wall, but such great food. Very affordable and the cashier cooks the food himself. 10/10 recommend!

Food was quite good, service was excellent and our waiter was hilarious and fun. The rooms…read moreatmosphere was good as well.

Our first meal in Austria and it was a good way to get introduced to traditional Austrian cuisine…read more I went with the veal schnitzel and my husband got the roast which came with two dumplings. The schnitzel was cooked well, seasoning was ok. It's light with mainly just a lot of salt but I think that's fairly typical. The potato salad came in this vinegary sauce and was nice to cut the schnitzel. We also did the apple streusel for dessert which was nice too but took forever for some reason to come out to us. I think the server likely forgot about it

It didn't seem like Krems had too many unique spots to offer, but I noticed Leopold was all over…read moresocial media. I wanted to try Grüner Veltliner so I stopped in. The sign was very lime green, but inside, it was more tasteful. Most people sat outside on this hot day, overlooking the park. I couldn't read much of the menu so I got some help from the waitress on ordering a couple glasses of white wine. They had WiFi so I was able to look up the food items. In the end, I wasn't interested in the food. I loved the location and people watching here.

Really like this place as somewhere to grab a drink with friends...and the bartenders are really…read moregreat....but the food has a lot to be desired. I got the pumpkin soup, which was actually delicious. But then none of the 3 entrees we got were particularly flavorful. I got the fried, rolled chicken stuffed with pepperoncini and cheese...thank god for the peppers because otherwise, it would really have tasted like nothing. And the mashed potatoes on the side were equally flavorless.

Conveniently located in Innere Stadt. We visited for lunch and the restaurant was crowded with a…read moregood mix of locals and tourists. Service was friendly and fast. The food was full of flavor. Not the best meal we had in Vienna but very good!

Absolutely love this place. Showed up on a Sunday for lunch and the line was down the street. We…read morequestioned to stay or not. So glad that we did. We got a seat outside within about 15 minutes of waiting. Not bad since there were about 25 - 30 people ahead of us. We ordered Wiener Schnitzel and the Goulash. The schnitzel came with a potato salad that was out of this world good. It was even pretty, topped with a few greens and drizzled with a pumpkin seed oil. the goulash was huge with and the meat was fork tender. It seemed as though we ate and ate and still couldn't quite finish as the portions were huge. Prices were reasonable. Don't know if they take reservations but I would assume not considering the long line trying to get in. And when we left the line was still there. Service was great. Friendly, and prompt. Highly recommend getting in line or arriving when they first open.

There she is. We found her. Why are you out and about, possibly intoxicated, in a European city…read morewandering aimlessly in the cold? You're looking for a rotating mountain of meat like an oasis in the desert so that you can get a doner wrap, sandwich, or box. I have good news! I've found where you should be, and it's Berliner Doner. Star 1: How were the service and atmosphere? There is seemingly always a line a Berliner Doner, and that was the case even on a windy and intermittently rainy Sunday evening when there were seemingly no other people in the entire city of Vienna. Fortunately, the line at Berliner moves real quick, and even ten deep you'll have your food within twenty minutes tops. Star. Star 2: How were the portions relative to the cost? I genuinely cannot get over the price points at Berliner. My standard chicken doner sandwich was, wait for it, €3,50. That's it. That's all. That's the tweet. I obviously should have gone double meat for one euro more, but in summary is the best deal in town full stop. Star. Stars 3 and 4: How was the food? And just like that it all came together. The fresh pita, the flavorful chicken, the fantastic peripherals with red and white sauces that could easily rival any high quality stand in London or New York or Los Angeles. This was marvelous and there was no weak link. Period. Two Stars. Star 5: Would you be excited to go back? Every damn night if I could. Star.

Um, yum! Cheap,…read morecheerful, delicious. We ordered the lamb sandwich döner. Have never had one in Austria, but heard it was great. And yes, it's delicious. Yummy fresh salads, delicious sauces, shavings of lamb on top, washed down with a couple Gösser beers - perfect post drinking fare. Under €20 - awesome value. Way better than doner kebabs in Australia! There's some outdoor seating. Ambiance is simple, quick, outdoor takeaway. Nothing fancy. Would I take a date here? Probably not. Would I make it a required stop after a big night drinking? Hell yes. I ordered in German, the guy didn't switch to English. So not sure if they speak any English here. Recommend!

I guess if it's good enough for Ed Sheeran…read more.. The line was rather lengthy when I went here (at least 30 minutes) and I shared a table with a couple of middle-aged Italian ladies. I really like the older decor here and which made it feel more authentic. I went for the gordon bleu, which was schnitzel stuffed with cheese and ham. The fried offering was rather thin, with thin layers of cheese, ham, and pork. Each layer was pretty flavorful and did not overpower each other. The schnitzel wasn't greasy either. The mixed salad had a nice combination of tangy cucumber and potato salad. Service was standard for the area and while it wasn't warm, it was efficient.

While living in Vienna, Austria, friends and family always wanted to enjoy Schnitzel at Figlmüller…read morein Stephansplatz. However, my personal favorite restaurant for authentic Austrian cuisine is Schitzelwirt! They have an exceptional Biergarten in the front of the restaurant or inside dining if you want a more romantic setting. I recommend enjoying their traditional Wiener Schnitzel with Herb Potatoes. Aperol Spritz & local Sturm Wine pairs nicely with this meal. The service was excellent! They are able to speak English but restaurants are the best place to try using your Deutsch and the staff will be very pleased and create laughs around the table. Also, this restaurant isn't very close to an U-Bahn station so I recommend using a taxi or Uber to arrive and continue your night.

One of my very favorite cafes in the world. Lots of history, great coffee, and food. It feels like…read moreyou are going into the past and your mind wanders thinking about all the people who once might have been patrons here. Since social media, this place has become much more busy and waiting is not uncommon, unfortunately.

This café was tough to get a reservation at, so I arrived a few minutes before opening and joined…read morethe standby line. Once the doors opened, the line moved quickly, and I was seated right away. I enjoyed breakfast and a pastry, and while everything was perfectly fine, it didn't quite live up to the hype for me. The food was pleasant, but nothing particularly stood out. If you can get in, I'd say it's worth trying for yourself, especially if you're curious about the experience. That said, I wouldn't go out of my way for a reservation if you can't get one.