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    Jonesy’s

    5.0 (22 reviews)
    Closed 5:00 pm - 9:00 PM

    Jonesy’s Photos

    JONESY’S ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

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    Recommended Reviews - Jonesy’s

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    Bruschetta appetizer
    Chrishawn B.

    Decided to take my husband here for his birthday. I checked their website to see if they needed or you could make reservations but didn't see anything. So we just showed up. Gentleman at the check in counter said they are a by reservation only restaurant. I said oh ok. Sorry. But he said he would check with the chef to see if they could squeeze us in and he came back and said they could. I thought that was very nice of them. Place was beautiful inside. Lights dimmed made for a romantic ambiance. We started with drinks. I got an Espresso Martini. She asked if I wanted a small or a large. So I said large. What the heck, why not. It came out in a regular drinking glass and with ice in it. That was definitely a bit strange with the ice in it. I felt like I had to drink it fast so the ice didn't melt and dilute my drink down. Definitely a little disappointed in my drink in that way. Otherwise it tasted really good. Hubby got a beer and he said it tasted good. We got Bruschetta as an appetizer. It was not like bruschetta I've ever had. I was expecting bright red tomatoes. It had a color and sweet taste to it almost like dates. I didn't care for it to be completely honest. We both ordered a salad. I got the mixed greens and my husband got the Caesar salad They were both good. I got the Filet of Beef for dinner. My two sides, I got a vegetable medley and Hericot Verts. I got my steak medium. It came out a little over cooked and more like medium well. Which is still fine with me, but not what I ordered. Steak was a little bland. Not much flavor. Feel like it needed more seasoning, ie salt and pepper. Both of my sides were great. The vegetable medley had such great flavor. My husband got the Ribeye with mashed potatoes and the hericot verts and wax beans. His steak was a little over done as well and needed more seasoning/flavor as well. Our waitress was fantastic. Very friendly, and attentive. Owner Derek even come out and introduced himself to everyone and said if there was anything we needed to please let them know. Noise level was perfect, not too loud but not too quiet either. Overall it was a great dinner and we'd definitely come back.

    Beautiful woodwork throughout
    Tyanna M.

    First time here this past Saturday. I called first to see if we needed reservations and it was the owner who took the call and said yes as they only had 12 tables. We drove up to a house that was converted into a restaurant. We parked behind the house and walked along the sidewalk post a little rock garden with a bubbling fountain. There were a couple of chairs and a small table outside the entrance door you are editing for your table and it is nice out. Upon entering we were greeted and seated promptly. They have a menu of beer, wine, and spirits but no actual cocktail menu. We ordered our drinks and she returned with them and took our order for appetizers. We ordered the crabcakes and Brussels sprouts, of the two the Brussels was my favorite although the crab cakes were good. The ambiance was nice and the music playing softly was a jazz-blues mix. Our dinner was delivrred. I had the filet and the hubby had the ribeye. Both of our steaks were cooked, as requested, to a medium-rare. He had spinach and whipped potatoes with his ribeye. I had fingerling potatoes and mixed seasonal veggies with mine. Everything was delicious. I could not resist ordering the red velvet cake and coffee. Great way to finish my meal. Paying the bill is not for the faint of heart but I think this would be a great place for an anniversary meal or a date night. The owner/chef is Derek. Derek checked on us during our meal and also afterward gave us some history about the reasons he wanted to purchase here including family ties and getting out of the hustle of the big city. Pictures on the wall are his family.

    Creme Brulee

    On the menu; A Night at Jonesy's with Chef and Owner Derek Jones. I can't begin to describe what a wonderful night this turned out to be. I called Jonesy's late this afternoon and spoke with Chef Derek Jones. He graciously set us up with a table in a quiet corner for dinner this evening and even greeted us upon our arrival at our table. We started with a bottle of Ferrari Carano Chardonnay and an appetizer of Candied Apples wrapped in Pork Belly on a bed of Micro Greens. An absolute melt in your mouth dish that's truly hard to top. Followed up with a spring mix salad with fresh vegetables and a balsamic vinaigrette. Dressing sounds ordinary but it is far from it. It was creamy and tart but smooth and didn't grab you like a lot of vinaigrettes. Carolyn had the Rack of Lamb and I went with the Filet of Beef Tenderloin. The lamb was so tender in a White Wine Shallot Sauce that made you roll your eyes with every bite. Absolutely amazing. I literally ate this huge Filet with my fork. It was grilled to perfection and topped with a Veal Demi and a Chardonnay Herb Compound Butter. The Lemon Garlic Parmesan Wax Beans were a family specialty and off the charts , Fingering Potatoes, Wild Rice , and Vegetable Medley really brought these meals together so nicely. We finished with coffee and desserts consisting of the most incredible Bread Pudding I've ever eaten and a Crème Brûlée that almost made me pick up the dish and lick it clean. The greatest part was that we ended up being the last people in the restaurant so Chef Derek walked me around and told me the history of his family and how he brought his old family's home from a dentist office back to its original beauty. Derek and his sister Tara are 7th Generation. We cannot say enough wonderful things about Jonesy's, Chef Derek and Tara. Please treat yourself to the most enchanting dining experience this area has to offer. You will absolutely never forget it. Thank you Derek and Tara. We'll see you very soon.

    Loved it!!!

    Absolutely fabulous place to enjoy dinner. Great service, great atmosphere. This is a must visit.

    Dining room fireplace
    Nick B.

    This place is great. Top quality food, service and atmosphere. The building and grounds have been beautifully restored. It's hands-down the nicest spot in Connersville, but rivals many high end spots we've been to all over the country (Capital Grille, anyone?). Started with a coat check, which is always nice. The chef (Derrick) came out to greet us after we were seated. All the staff was polite, helpful and very attentive - our drinks never had a chance to even get half empty. We were seated in the room with a beautiful fireplace and really nice atmosphere. We had the crab cakes appetizer, which were some of the best I've ever had (and I'm from Florida, I know my crab cakes!). Steaks were perfect, mashed potatoes were wonderfully seasoned and like a cloud. Everything was great. We ordered the bread pudding for dessert, and it was also fantastic (!!). If you're looking for the perfect spot for a date night, special event, or just a really nice dinner, this is it. If you're from out of town, it's worth the drive!

    Ribeye with spinach, and wild rice
    Ryan M.

    I have heard a lot about Jonesy's, and after holding a book signing there we made reservations for dinner. The food is five stars for sure! The staff was so kind, and tentative, and the ambiance was amazing! Great lighting, and dinner in front of the fire place. I took a group of 4. Myself, my wife, and our two teenage children. We all ordered starters, salads, and entrees. We then followed it up with a wonderful dessert. It was well worth the price, and we will be going back next time we come to our hometown! It exceeded my expectations, and I could've possibly just eaten the best steak I have ever had in my life.

    Sea bass, fingerling potatoes, beans medley

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    7 months ago

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    3 months ago

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    2 months ago

    Such a beautiful restaurant and atmosphere. Great food and the best bread pudding you'll ever have!

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    2 years ago

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    8 months ago

    Wonderful atmosphere, superior quality food, wait service was pleasant and not overly attractive.

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    4 years ago

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    10 months ago

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    11 months ago

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    2 years ago

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    5 years ago

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    1 year ago

    Exceptional service and good. The restaurant is very pretty. Celebrated our 50 anniversary there today

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    4 years ago

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    3 years ago

    Great food great atmosphere. The house is beautiful love all the woodwork. Steak was s great

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    5 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    Great food and very nice atmosphere! A real jewel of a place in a small town. Foodies will love this place!

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    6 years ago

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    7 years ago

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    Swampwater Grill - Blackened catfish, Roasted Corn Cheese Grits, and Cole Slaw

    Swampwater Grill

    4.2(491 reviews)
    52.6 miColumbia-Tusculum
    $$

    We have been wanting to try this place for awhile now. Went on a Thursday evening, special was…read moreseafood boils and place was crowded. Told it would be 45 minute wait, but seating at bar was first come first serve. So we sat at the bar. Service was great. Brian bartender was top notch and did a great job of explaining menu, drinks and specials. Was not pushy or didn't try to steer us towards one item or another. Jalapeño poppers for appetizer was good. Wife got the swamp water mahi mahi with side of jambalaya. She loved it and only offered me 1 bite! I got the swamp water pasta. This was also fantastic! Portions are large and filling. We didn't try any desserts as there was no room Cool vibe to this place. Nice ambiance. You could tell there were many regulars and everyone was very friendly. Will definitely go back to try the pork chop and the seafood boils next time!! Cost for 1 appetizer, 2 entrees, 2 draft beers and 2 wines was under $100. That's a great deal!!

    wampwater Grill really gives you that New Orleans feel from the moment you walk in. I ordered the…read morecharbroiled oysters and a cup of gumbo. The oysters had a great charred, Cajun flavor, though they were a little small. The gumbo had that deep dark roux and the smoked chicken and sausage was well seasoned. The staff was personable, engaging, and my server was attentive throughout the meal. Definitely a nice little taste of NOLA in Cincinnati.

    Photos
    Swampwater Grill - Picture looking towards front of restaurant from our bar seats

    Picture looking towards front of restaurant from our bar seats

    Swampwater Grill - Smoked chicken with sides

    Smoked chicken with sides

    Swampwater Grill

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    Knotty Pine On the Bayou - Alligator Bites. Yum!

    Knotty Pine On the Bayou

    4.0(298 reviews)
    57.3 mi
    $$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Knotty Pine On the Bayou - Inside

    Inside

    Knotty Pine On the Bayou - Catfish Filet with Rice and Gravy and Collard Greens

    Catfish Filet with Rice and Gravy and Collard Greens

    Knotty Pine On the Bayou - The place is gorgeous rustic!

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    The place is gorgeous rustic!

    Hankering Southern Kitchen

    Hankering Southern Kitchen

    4.7(57 reviews)
    42.9 mi

    Outstanding BBQ along with everything else on the menu as we have tried it ALL. Great…read moreowners/servers. Sides are just outstanding and a special treat as each is a incredibe flavor contrast. Prices are spot ON! Give em a try!

    We went for the catfish because it was my dad's birthday and that's his favorite. He liked it OK as…read morefar as fried fish goes, but said it didn't taste like catfish. Everyone else was happy with their meal: pulled pork sandwich with mashed potatoes, kids chicken tenders, low country shrimp deviled egg salad, meatloaf sandwich with peanut cole slaw and grilled cheese & tomato soup. We also had desserts. We tried the apple cobbler and bourbon bread pudding. The bread pudding was AWESOME! The cobbler was really just baked apples with ice cream and some crumbles. Not really a cobbler, but it was tasty. We ordered coffee during dessert and [fair warning] it was instant coffee. The place is very casual. We overdressed because I thought it would be nicer. Casual isn't bad, just not what I expected. Meals are served on cardboard, brown paper and metal trays. I called twice to make a reservation. No one answered. I left messages both times and did not receive a call back. I called another time and got a person and was able to make a reservation, although I now know it was not needed. There was plenty of seating available. The server was VERY NICE and personable and attentive. The kitchen was slow, however. It is possible she was the only person working since we did not see anyone else. 3 of us ordered the low country shrimp and deviled egg salad but all the hot food came out first. Our server apologized for the missing salads and said she'd be right back. It was a good amount of time before she came back and we had the impression she was making them herself. While the food was delicious and our server was very nice, we probably won't go back. It was worth the drive (we live in NKy) to go once, but not to go again.

    Photos
    Hankering Southern Kitchen - Interior

    Interior

    Hankering Southern Kitchen
    Hankering Southern Kitchen - Barbecue sandwich.

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    Barbecue sandwich.

    Jonesy’s - salad - Updated September 2026

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