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Jollity

4.4 (126 reviews)

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JOLLITY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Jollity

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Short rib
Alyssa L.

Heard this was the best restaurant in Dayton, and it lives up to the hype! The ambiance is very casual for such a high-end menu. Our waitress was super cool and we walked us through the menu and how it's made up of smaller, more shareable plates. We also heard that the menu changes seasonally, so the dishes we ordered are probably no longer available. The short rib was insanely tender. The Brussels sprouts were very rich with their barbecue flavor. I loved the miso corn cake so much - sweet and flavorful and a great appetizer. We also loved the cocktails!

Kimchi pancake
Jordan P.

This was one of the best meals I've ever had. I went here with a group and they encouraged us to order a bunch of shared plates for the table. We each got to try everything which is a better approach than just ordering one dish for yourself. The flavors and dish concepts were so unique and every single bite was delicious. Truly a one of a kind dining experience.

Lamb burger
Ashley C.

It's a small road trip from Cincinnati . It's a small gem in fire district. Reservations are highly recommended, seating is limited and they do have some bar seating . The Brussel sprouts which are a crowd favorite , were flavorful . The lamb burger was pretty good it was something sweet on it but not sure if it were in the bun or the toppings . If you want fries, It does come à la carte. My biggest gripe is them not having ketchup for fries but I went with it.( which was an interesting choice) they do offer aioli. The steak was cooked to perfection. Drinks were okay , but made it easy waiting on the food. I didn't love the smoke coming from the kitchen but exposed kitchens are cool .

Smoked octopus
Danielle H.

Food - 5 out of 10, the Brussels sprouts were very salty, the octopus was such a small serving, and the chicken seemed basic at best. I have to assume this iteration of their menu was just not for me. Service - 9 out of 10 - cool folks and very kind Ambiance - 7 out of 10, nothing bad just nothing notable either, except maybe the artwork.

Brussel sprouts
Steve S.

We had a show to go to at the Victoria so we did dinner here. It's different and it's delicious! It's small plates so you order several things. I had the Charred cabbage, the Smoked mushrooms and the Japanese chicken. The charred cabbage was a big wedge of cabbage grilled with great seasonings. The mushrooms were Tulip mushrooms deliciously smoked with wonderful seasonings. The Japanese chicken was breaded and fried with also great seasonings. But it was a bit chewy. My SO had salmon, Brussel sprouts and confit fennel. I tried the salmon and the Brussel sprouts. Both were delicious but the Brussels were a bit too salty. Overall, we loved it. As Arnold said, 'I'll be back!'

We sat at the bar to watch all the amazing food being prepared, these are our favorite seats
Dan S.

Always an outstanding meal at Jollity! Tonight we worked our way through the appetizer menu. I'm not sure which was my favorite but the Speck Toast was amazing. Sweet, salty, crunchy , savory. They make the food in such a small area, barely able to turn around and they are just quietly and professionally turning out the best plates to be found in Dayton.

Foxhole greens
Alyona Z.

9/22/23 Came here for a Dinner date night with my favorite person, my husband we were greeted upon arrival as we made reservations and were seated quickly. We sat at the bar because I love watching people cook. Sasha was our waitress and took great care of us. We ordered several various dishes and everything sounded amazing. We had the CFR - Crispy fried Japanese chicken with rice and vegetables, lemon oil shrimp, foxhole greens, fried Brussel sprouts, kimchi pancake, and matcha chess pie. Everything was spectacular and I loved my experience here the most. We will definitely be back here again in the near future.

Jennifer S.

What a great experience! Had dinner last night with my husband and another couple - we had Camille as our waitress and she was amazing with the knowledge of both the food and beverage menu and with suggestions for our table! Service was impeccable! Will definitely be back again

Chicken karaage
Lois N.

I came here with a friend based off their recommendation and it was overall a good experience. The Asian fusion dishes were creative and my favorite dish was the sesame cornbread. The greens salad was very underwhelming along with the Money Trees drink--both were overly earthy. The short rib wasn't anything special unfortunately. The chicken karaage was juicy and was served with two different types of spicy sauce which was delicious. The yuzu mousse was fresh and citrusy and had a surprise ganache-like sauce at the bottom of the dessert! The decor was minimalistic along with cute plants. We did have an item brought that we didn't order but they offered it to us for free which was a nice plus.

Koji-aged Ribeye
Taylor P.

I went to Jollity with a girl friend on a Thursday night. We made reservations, but it wasn't very busy while we ate there. Our server was friendly and made great recommendations. I love the lighting and the ambiance, + not too loud. The kitchen has an open concept, so you are able to see and/or watch the chefs work if you get to sit at the kitchen bar. We both got the Koji-aged ribeye which was so tender and flavorful! So so good. It apparently never leaves the menu, because it's so popular. The crispy potatoes were well seasoned and the sauce on the side was not needed, but a great addition for those last few bites. A very cohesive dish. We also both had the space program cocktail, which is their take on a margarita. I had two so I liked it. We shared the yuzu mousse which was such a bright and light dessert! It has a little chocolate ganache on the bottom that adds a nice touch to the whole dessert. I love the unique fusion of flavors Jollity offers and that they rotate their menu every season (or quarterly, not sure). I'd definitely go back to try some other popular menu items and their new menu.

My love  Ambiance in background
Maria W.

ABSOLUTEL FANTASTIC, is what I have to say about this place! From theinute I we walked know, we were greeted by a very inviting and pleasant hostess. She made us aware what sitting options she had abd allowed us to choose. We sat at the bar of which was cute and tidy! The bartender made thee absolute best drinks, he was even featuring his own drink that was Amazing. I had the Korean fried barbeque ribs with baked beans and cucumber salad, and let me just say...my tastebuds were incredibly happy! My boyfriend had the trout woth pea puree...Delicious!! The ambiance waa cozy & warm. I loved that the manager was hands-on, she was bringing out plates and personally going to tables ensuring that customers were having a great experience and we were! If ever in Dayton...Definitely Check them out!

Local greens and Brussels sprouts
Lisa S.

Reservations are recommended. Happily we arrived early for dinner, were warmly greeted, and sat at the bar. The cocktails were excellent! Although everyone raves about the brussel sprouts, I found ours over charred. Hubby still enjoyed them, but I found them too bitter to eat many. Everything else was absolutely delicious! The trout was particularly sensational because the skin was super crispy, while the flesh was perfectly tender and moist. Next time we'll be sure to dress up much better than casual, as this is a very good place for a nice date night.

Interior

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3 years ago

Everything we ate was incredible! Was fun to eat at the kitchen bar to watch the chefs at work.

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Zackary W.

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3 years ago

Great ambience, great food and creativity. Had a fantastic meal and a fantastic time. Highly recommended.

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4 years ago

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5 years ago

Truly original restaurant in Downtown Dayton. Love trying something new on the menu every time I visit. Highly recommend!

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3 years ago

Excellent service and food...wonderful dining experience as well. Highly recommended for date night

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5 years ago

Amazing food. Had the scallops and chicken thought sandwich. Definitely recommend it.

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3 years ago

Great food and amazing service. The ambiance was very enticing as well. Really enjoyed my time

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4 years ago

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Atmosphere, people, amazing meals. The best I've had in and around Dayton. Quality, Quality, Quality !! See you again next week. !!

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4 years ago

the food to price ratio is horrid. The service is mid. I left starving, finna hit up chickflay or something.

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Page 3 of 4

Ask the Community - Jollity

What is the level of attire typical of patrons at dinner?

It's a classy but still laid back place. You can get away with jeans, or dress up as much as you like

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The Foundry Rooftop - Bar at The Foundry

The Foundry Rooftop

4.0(210 reviews)
0.3 mi
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Rooftop seating
Full bar

This is becoming my new go-to bar whenever I visit Dayton. It has a trendy yet relaxed and…read moreinviting feel with a comfy bar and great bartenders. I've always parked myself at the bar and would occasionally take my drink outside to look at the city view. If you can catch coming here during a Dayton Dragon's baseball game, even more ideal. The food here is really good too! Ive gotten the Sunset Salad with Flank Steak, Pommes Frittes and an ice cream/brownie dessert. Each of which was all very delicious. The flank steak was cooked perfectly. Moist and tender and paired with the slightly citrus, acidic and sweetness of the Sunset Salad...so good. The dessert was definitely sweeter than most items I would eat but still very enjoyable nonetheless. I was more expecting french fries when I ordered the Pommes Frittes but they were a slightly mashed up, small, potato spuds. Still really good tho. Really crispy skin and a slightly firm and buttery bite made it really tasty. I'll definitely be coming back to enjoy more delicious foods, drinks, and relaxing vibes along with their friendly and attentive bar staff.

I came here with two of my girl friends as we were driving down to see Noah Kahan…read more I'm gonna be real honest, I expected more from a place with such a small menu. The pizza was good but no ranch. The burger was fine. The Caesar salad was good but the chicken tasted overcooked and overly fried. It was like it was left in the oven for 2 hours longer than needed. I dont know it was weird and unexpected.

Photos
The Foundry Rooftop - Food at The Foundry

Food at The Foundry

The Foundry Rooftop - Rooftop Seating at The Foundry

Rooftop Seating at The Foundry

The Foundry Rooftop - Seating at The Foundry

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Seating at The Foundry

Table 33 - Chateaubriand was perfectly cooked!

Table 33

4.2(446 reviews)
0.2 mi
•$$

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

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Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

Isn't this stunning? This is the hallway with the little independent dining rooms.

Table 33 - Ruben Benedict

Ruben Benedict

Table 33 - Black Cod with brussel sprouts

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Black Cod with brussel sprouts

Culture - Cookies and cream marshmallows

Culture

4.6(67 reviews)
0.3 mi
•$$

We've been meaning to go to Culture since they opened which is several years now but just never…read moreseems to get around to it. Then a few nights ago we enjoyed their food at the Diced in Dayton charity event and loved it so much, we voted for them to win! Also that dish is what got us to drive from Springboro to finally check out their restaurant. We were greeted as we walked in and told the menu board was on the wall to our left and then we could order at the counter. (I have to say the flipping around the screen for you to add a tip is maddening when we got our own drinks from the cooler, seated ourselves, the napkins and silverware were in a container on the table. The only actual service was someone walking our food out to us. End rant.) The restaurant is bigger than the photos look online. We ate inside but they also have a nice patio. We split the wonton nachos and the drip burger, the kitchen cut the burger in two and brought it out on two trays, which was nice. Both were very tasty! We actually couldn't finish the nachos but kept picking at it after we were "done" because it was so good. And they had Fresca which was a blast from the past! I'm sure we'll be back soon and try some of the other dishes.

My husband and I are visiting Dayton to go to the National museum of the Air Force, and this place…read morewas suggested by, I assume, a local on a sub-Reddit forum. I looked on Yelp to see pictures of their food and was excited to try the bang bang shrimp tacos but unfortunately I didn't see it on their wall menu, so I ordered the Rasta pasta. My husband got the Louisiana catfish. The chicken on the pasta was flavorful, however the pasta, in my opinion, was over cooked. The sauce was tasty but way too rich. I felt like all the elements were there as far as flavor but the execution needed work. I tasted my husband's catfish and it was really good. I'm sure there are other items on the menu that are good but the Rasta Pasta was a miss for me. Also to note, if you are traveling and are, like us, unfamiliar with the area, I would caution coming here if you have children. This area is a bit rough and not family friendly.

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Culture - One of several dining areas

One of several dining areas

Culture - Banana cream pie

Banana cream pie

Culture

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Jollity - newamerican - Updated October 2026

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