This is becoming my new go-to bar whenever I visit Dayton. It has a trendy yet relaxed and…read moreinviting feel with a comfy bar and great bartenders. I've always parked myself at the bar and would occasionally take my drink outside to look at the city view. If you can catch coming here during a Dayton Dragon's baseball game, even more ideal. The food here is really good too! Ive gotten the Sunset Salad with Flank Steak, Pommes Frittes and an ice cream/brownie dessert. Each of which was all very delicious. The flank steak was cooked perfectly. Moist and tender and paired with the slightly citrus, acidic and sweetness of the Sunset Salad...so good. The dessert was definitely sweeter than most items I would eat but still very enjoyable nonetheless. I was more expecting french fries when I ordered the Pommes Frittes but they were a slightly mashed up, small, potato spuds. Still really good tho. Really crispy skin and a slightly firm and buttery bite made it really tasty. I'll definitely be coming back to enjoy more delicious foods, drinks, and relaxing vibes along with their friendly and attentive bar staff.

I came here with two of my girl friends as we were driving down to see Noah Kahan…read more I'm gonna be real honest, I expected more from a place with such a small menu. The pizza was good but no ranch. The burger was fine. The Caesar salad was good but the chicken tasted overcooked and overly fried. It was like it was left in the oven for 2 hours longer than needed. I dont know it was weird and unexpected.

This local restaurant is one of very few not only survived through COVID but also thriving! My…read morefriends and I used to meet up for brunch at the old location before COVID. During COVID, they made adjustments to keep the business going without losing their focus on the food preparation. They worked through the struggles like everyone else but slowly getting back on their feet and moved into their new location. This new location totally elevate the level of the entire dining experience compared to their old location. New location decorations is tastefully done - fancy but comfortable, you won't feel under dress if you wear jeans! The bar selection is great - enough for me to think about what bourbon I want for my Paper Plane cocktail It is obvious that I'm "somewhat" a regular....The service is always on target, food is consistent and fresh! I was just there this morning for brunch - I have my ALL TIME FAVORITE "Chicken & Waffle". Highly recommended. I always tell myself to try something different, I always go back to my "first love"! From the first time I had it at the old location to this morning, it is still the same except the food was plated much fancier than a decade ago! Also, the mimosa is still good as usual. This morning, I asked if they have pomegranate to make the pomegranate mimosa.... I was so excited to hear "YES" Totally made my day! If you don't often go to downtown for dinner, try Table 33, they offer valets parking during dinner time (over the weekend only). A MUST TRY - be sure you save room for dessert in their beautiful Dessert room after dinner! You will not regret it. Note - the pictures include dinner back in June and breakfast this morning!

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

We've been meaning to go to Culture since they opened which is several years now but just never…read moreseems to get around to it. Then a few nights ago we enjoyed their food at the Diced in Dayton charity event and loved it so much, we voted for them to win! Also that dish is what got us to drive from Springboro to finally check out their restaurant. We were greeted as we walked in and told the menu board was on the wall to our left and then we could order at the counter. (I have to say the flipping around the screen for you to add a tip is maddening when we got our own drinks from the cooler, seated ourselves, the napkins and silverware were in a container on the table. The only actual service was someone walking our food out to us. End rant.) The restaurant is bigger than the photos look online. We ate inside but they also have a nice patio. We split the wonton nachos and the drip burger, the kitchen cut the burger in two and brought it out on two trays, which was nice. Both were very tasty! We actually couldn't finish the nachos but kept picking at it after we were "done" because it was so good. And they had Fresca which was a blast from the past! I'm sure we'll be back soon and try some of the other dishes.

My husband and I are visiting Dayton to go to the National museum of the Air Force, and this place…read morewas suggested by, I assume, a local on a sub-Reddit forum. I looked on Yelp to see pictures of their food and was excited to try the bang bang shrimp tacos but unfortunately I didn't see it on their wall menu, so I ordered the Rasta pasta. My husband got the Louisiana catfish. The chicken on the pasta was flavorful, however the pasta, in my opinion, was over cooked. The sauce was tasty but way too rich. I felt like all the elements were there as far as flavor but the execution needed work. I tasted my husband's catfish and it was really good. I'm sure there are other items on the menu that are good but the Rasta Pasta was a miss for me. Also to note, if you are traveling and are, like us, unfamiliar with the area, I would caution coming here if you have children. This area is a bit rough and not family friendly.

I wanted to take the dog with us to Mother's Day lunch. When you approach the place a big No Dogs…read moreAllowed is shown. HOWEVER! We were welcomed to their patio area. The food is really good; recommend chicken tenderloin, lots of cheese. Nuggets are great. Foods great. We'll be back.

Wonderful food and drink! I got the wings with buffalo on the side and they were wonderful and…read morecrispy!!! Then I also got the fish and chips which was top notch!! I will say they didn't have tartar sauce when I got it, it was still great. The bartenders were all very nice and even gave us the remote for the TV! The bar has a pool table and darts and a few other small games and things seems like a great place to stay a while eat and drink!!! Side note the egg rolls are the best egg rolls I've ever had!

Really cool . Fish tacos are amazing …read more Service was friendly. Nice atmosphere. We enjoyed ourselves.

Honestly surprised by this place because it was tucked back and a little hidden. Not the most vibey…read moreinterior. But the food was the freshest I've had in a long time. Everything tasted like it had JUST been prepped, from the fried potatoes to the salmon and pork medallions. Their menu also is very seasonal. A lot of places will advertise this but Meadowlark really does lean into it. Their menu was fun, fresh veggie forward, and very flavorful and delicious. We even rounded out the meal with the blackberry and peach cobbler. Dessert is a must!

The Wright Place lounge at the Holiday Inn I-675 Fairborn-Dayton is great. The service is…read moreoutstanding. Great new menu. Very quaint and just very comfortable. Beverly is the absolute best.

OK food all around like if you're hungry it's a great place just to go get a quick serve as…read moreAmerican menu

Desma is an awesome server we all loved her upbeat energy that she brought and she was super…read moreattentive and nice 10/10 service

Came here the other day for dinner. The waitress was sweet but our food took over an hour. The…read morerestaurant was not even that busy. Could be a one time thing, but I was pretty hungry so I was a little peeved. Our waitress was on top of the refills though and did a great job making sure our drinks were full and we were taken care of. I got the Beyond burger, it was mediocre. Definitely prefer the impossible brand. Fries were also mediocre. I enjoyed the bug open windows though because it was a nice day.

So this is an old school steak house, cash only, no reservations and a Dayton icon. I'm glad we…read morewent but the best thing we ate were the dinner salads - iceberg and dressing. Nothing more LOL. Stewed tomatoes were sickening sweet. Corn was literally out of a can (didn't even have butter or salt or pepper to jazz it up). The chopped tenderloin steak was OK as was the filet. Won't go back.

Enjoy the wait with a perfect martini or trying to decide which Bourbon to choose Steaks were 5…read morestar: Bone in Ribeye and Filet off the hook Service provided by the most experienced waitresses in Dayton who realize the value of their position and treat the customers like they are the only table they have even when the restaurant is packed with customers they are never in "the Weeds" The knotty pine interior and intimate seating are a true Steakhouse experience House Accounts & Cash only Enjoy

Circleville Pumpkin Show item -…read more I have a collection that has all of my favorites and will be adding more each year I go or as people recommend them to me. Oh my, the Bourbon chicken here is the best! Today we tried the Chicken, rice & red beans. Small plate for $9. It was amazing!! I have had other bourbon chicken as there are way too many of them here but this one is by far the best. The chicken was moist and had a light but very nice sweet flavor to it. The rice and beans were perfectly cooked and it was so delicious. Definitely a must have when here at the show.

Tasty blackened chicken with bourbon sauce and a gyro. This seems to be a specialized chicken place…read morewith a Mediterranean undertone. Food good and the service was nice. The ambiance wasn't. It needs a good scrub and some table repair. I think the takeout is probably the way to go.

Great atmosphere in the bar area, wonderful servers and good food. Excellent choice of wine and…read moresome good draft local beers Would have given five stars but the food was "only" worthy of four stars.

Shared an amazing dinner with my niece's family at this wonderful restaurant. Such an inviting…read moreatmosphere. We shared a fried Brie and Brussels sprouts appetizer. Lots of spoons going in all directions! Love the focaccia style bread too. I had a delicious linguini and shrimp pasta with lemon and Calabrian chili oil. The pasta was homemade and it was delightful. Our server was very helpful going through the items and suggested the special of the day. My niece's husband had it and said it was excellent. A grilled fish with sushito peppers. We all shared three desserts: The lime pie, olive oil cake and lemon rhubarb sorbet. Once again spoons were flying around the table. Turns out that is the order we ranked them! Already looking forward to our next visit.