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    Jollibee

    3.1 (106 reviews)
    Closed • 10:00 am - 11:00 pm

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    Stephanie S.

    I feel I ordered about everything on the menu. To my surprise I enjoyed the jolly spaghetti. I highly recommend the spicy chickenjoy over the original. The angus aloha burger and ube pie were mid. Peach mango pie was delicious and it's worth paying 0.50 cents more for the pineapple quencher. My overall experience could've been 5 stars. However, after checking my order I had to return for my Ube pie. My fries weren't crispy and bottom fries had black residue from being fried in old grease I believe. The bacon was undercooked on my burger. Service was pretty fast and the drive-thru clean. The staff at the window were friendly and I feel prices were reasonable. Note: I DON'T GET THE HYPE WITH THE GRAVY! The gravy is basic gravy you can get from the store nothing special about it. I don't feel the chicken needs it.

    Fried peach and mango pie was perfection crust was crispy filling wasn't too sweet
    Denise M.

    This place. Wow I can see why dallas voted this Best fried chicken .it puts Popeye, kfc and babes to shame. They inject.apices into chicken it is juicy and tender Reminds me of brostieer chicken

    2pc Chickenjoy w/ Biscuit + 1 Sides
    Angel H.

    I've always wanted to try this since it came to the area. I'm glad I finally did but I also was disappointed in some ways. I really didn't care for the french fries but I did enjoy them when dipped in the gravy that came with the chicken. The chicken was definitely the standout. I really did not care for the spaghetti. The biggest shocker was that The biscuits were drier than a biscuit from Popeyes on its worst day. We tried the fried pies and they were alright. I would eat here again and would love to try the chicken sandwich when I do.

    Spaghetti
    Kelly S.

    I went through the drive thru for my first jollibees experience ever. I told the lady that it was my first time and she recommended the 2 piece meal. I wish I'd asked for 1 piece reg and 1 piece spicy bc i did find it a little spicier than i like. The gravy was good. The biscuit was no good and didn't really see the point of it being there. The spaghetti was fun to try but not a big fan. Tasted more like ketchup than tomato sauce, i understand thats the style they are going for. I tried the ube pie and it was fun. Nice and crunchy and not overly sweet. Very mild flavor. I'm glad to have tried it but i don't think I'll come back. The chicken was pretty solid I'm just not a big fried chicken eater.

    Crissy H.

    I had no idea Jollibee was in Arlington, I passed it so many times and still never noticed it. Because I wasn't that hungry, I only purchased a piece of chicken and a pie. I was surprised, one piece of chicken was $3.00, but you were only able to choose from a thigh or drumstick. If you're paying that much for a piece of chicken, you should be able to pick what part of the chicken you want. Spicy fried chicken: I must say, it was fresh and very good! I don't normally eat spicy foods, but someone said that's where you'll find the most flavor. Alone, it was good and the sauce made it, a lot better. Peach Mango Pie: I am not a fan of the pie, it was gooey and undercooked. Also, I couldn't really taste the fruit or at least, decipher the peach vs. mango. Even if it were cooked thoroughly, it isn't something I'll get again. I made it home about 20 minutes after getting the chicken, relaxed and then sat down to eat. The chicken was still warm and full of crunch. Overall, it was a nice experience. I will definitely visit again! As someone said, it is a bit overpriced. So make sure you go when chicken is usually cooked fresh, I'd be ticked if I paid a decent amount for something that sat under a heating lamp for a bit. For my pie and one piece of chicken: It was almost $8.00. Shiny penny! Pleasant customer service, even in the drive-thru. Worth checking it out, if you haven't, already!

    Jolly Spaghetti
    Annabeth T.

    The best fast food restaurant HANDS DOWN! The chicken is so crispy it will just melt in your mouth. Very easy to bite off the bone. The gravy was super yummy with the chicken and even on the biscuit. The pineapple quencher was sweet but not overly. Very refreshing. Adobo rice actually surprised me! It was very flavorful and savory. The jolly spaghetti was very good. It has a sweet taste but still very good. The service was good and environment was good.

    Wayne R.

    I was excited to come and try Jollibee since the last time I had it was during a trip to California. This location was extremely lacking. The spaghetti did not have enough sauce, the gravy was extremely runny, and the adobo rice had a lot of just plain white rice in it like it wasn't mixed well enough. The service was good, but the empty tables were all dirty. I had to clean a table off as well as the seats because of oil on the seats and leftover food on the table. Unfortunately, other tables were just as dirty. Do I make the 45 minute trip to be disappointed again or not?

    Jennifer J.

    Made our way back to Jollibee, since my boyfriend hadn't tried their yum burger and chickenjoy. We also got the spaghetti, tenders, fries, and ube pie. First off, we didn't buy the meals for any of them, so it definitely was overpriced like the 3 small pieces of chicken tenders were $9. Nothing exciting about it and it's a different kind of breading than the chickenjoy. I mean, if they had a spicy version of it, then maybe it might've been worth the price, but yah, it's just a basic order of tenders. Plus, they give you a tiny amount of gravy on the side. Another heads up. The fries were eh. I've had better, but what he enjoyed the most was the yumburger and dipping it in the gravy. The spicy chickenjoy was good too, but our favorite ube pie was the cherry on top. Wish they would take a look at their menu though and decide better, fair prices on them especially if you don't order the meal.

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    3 months ago

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    13 days ago

    Spaghetti with little weenie, just like Chef Boyardee! Beverages were satisfactory. Had a dessert pie(ube)

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    Ask the Community - Jollibee

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    In-N-Out Burger - My happy place

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    In-N-Out Burger is a classic fast food chain that has built its reputation around keeping things…read moresimple: burgers, fries, and shakes made fresh to order. We walked into a clean, casual space with a quick-service atmosphere that makes it easy to stop in for a straightforward meal. The menu is intentionally limited compared to many modern burger spots, but that simplicity is part of the appeal, and the layout of the restaurant reflects that focus on efficiency and consistency. The main highlight is the burger. The patties are cooked fresh, the ingredients taste noticeably simple and balanced, and the overall flavor comes from the combination rather than complicated toppings. We ordered the Double-Double, the signature order, and found it gave a good balance of beef, cheese, and classic toppings that came together cleanly. The Animal Style option adds grilled onions, extra spread, and mustard-cooked patties, which gives the burger a richer flavor profile and is worth trying if you want the more famous version. The patties have a good sear, and the produce is fresh and crisp, providing a clean contrast to the richness of the meat and cheese. The fries are usually the most debated part of the experience. They are made from fresh-cut potatoes, which gives them a different texture than typical fast food fries. Ordering them Animal Style with cheese, grilled onions, and sauce is a popular way to make them more flavorful, since the regular fries can feel a little plain depending on preference. We tried them both ways and found the Animal Style version adds the richness needed to elevate the fries into something more substantial. The shakes are also a solid addition, especially as a simple pairing with the burger and fries, offering a classic, creamy finish to the meal. Service is generally efficient, even when the lines look long. The staff works quickly to keep orders moving, and the made-to-order style means there can sometimes be a short wait compared to other fast food chains. The team handles the steady flow with a practiced rhythm, and the open kitchen adds a layer of transparency that fits the brand's straightforward approach. The locations can get extremely busy, especially in areas where In-N-Out is newer, so peak hours may require some patience, but the turnover is fast enough that the wait does not feel excessive. In-N-Out delivers exactly what it promises: a simple, fresh, and affordable burger experience. It may not have the biggest menu or the most creative options, but the consistency, value, and classic style are what make it stand out. It is a place that works best when you are looking for a reliable burger rather than a complicated one, and the quality of the ingredients and the efficiency of the service ensure that the experience remains dependable across visits.

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