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    Johnny Pomodoro

    3.4 (28 reviews)
    Closed 11:00 am - 10:00 pm

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    Crispy Large Crispy Pepperoni Cup
    Kenya V.

    A Slice Above: Johnny Pomodoro's Crispy Cup Pizza Now my pictures do no justice but this is a beautiful pie! I've tried a lot of pizza out here but Johnny Pomodoro's stands out with its innovative and mouthwatering Crispy Cup Pizza. Each slice is a masterpiece, featuring a crust that achieves the elusive perfect crunch, a golden standard for pizza aficionados. The toppings are generously layered, offering a burst of flavor in every bite, harmoniously blending traditional and bold, new tastes. But the true pièce de résistance is the heavenly honey drip - an unexpected yet utterly divine addition that elevates the pizza from merely delicious to transcendental. It's this sweet, sumptuous finishing touch that lingers on your palate, compelling you to savor each bite slowly. Johnny Pomodoro's has not just created a pizza; they've crafted an experience. One that's full of flavor, texture, and a delightful surprise. For anyone in search of pizza perfection, the journey ends here. Johnny Pomodoro's Crispy Cup Pizza is not just food; it's a revelation.

    a slice of pizza in a box
    Tulan K.

    Order the Grumpy Garderner and the cook was probably taking it seriously to make such a bad pizza... No marinara , no pesto and box full of oil from loads and loads of cheese... Cant even pull a cut pf slic put with all cheese sticking to box... Called and no one cared to get back on the phone Avoid.

    Large Crispy Pepperoni Cup
    Mary L.

    Can only rave about the Crispy Pepperoni Cup tray pizza. It has a thick and chewy crust. Not many places in Boston have the crispy edge pepperoni cups like the one here. Very cheesy and added touch of honey. I personally didn't mind the honey but I wonder if it can be put on the side. Will definitely get this pizza again

    Brickhouse

    I live around the corner from Johnnie P's. Excitement was high when it opened two years ago. Quality and consistency have continued to slide since. They charge a premium price, yet Dominoes cares more about the food they make. It's sad to see.

    Chicken salad sub $16

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    3 years ago

    If you have celiac, definitely avoid this place. My son was glutened and got sick after eating their pizza.

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    2 years ago

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    3 years ago

    This is the best thick crust pizza I have had in many years. I had it delivered and it stood up fine. Highly recommend it.

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    3 years ago

    Great pizza! I'd love to see them add more innovative vegetarian options to the menu. Great addition to the charlestown restaurant lineup!

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    3 years ago

    Great pizza. A little pricey but can easily make multiple meals out of a large to make it worth the splurge.

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    3 years ago

    JP cheesesteak sub was amazing. Fresh bread and loaded with meat. Worth the price 100%.

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.7 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    2.2 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Johnny Pomodoro - pizza - Updated July 2026

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