Very very good place ! Food is packed with flavor ask for Gloria she a great hostess and will give…read moreyou great recommendations

Visited Bravo Italia recently because my mom had heard so much about it and really wanted to give…read moreit a try. I usually don't like leaving negative reviews for new spots since I know they're still getting in the groove of things, but here's my honest take! The food was good, but the service could use a little work. They brought out some complimentary bread to start, but it was super hard and not enjoyable. We asked our server for recommendations, but they didn't seem too familiar with the menu. My dad had what seemed like a chicken parmigiana with Alfredo pasta. It was good, but the fried chicken was a bit hard side. My mom went with the shrimp Alfredo, and while it was good, it definitely needed some salt and pepper to give it more flavor. I ordered the Bravo Pasta (spaghetti with shrimp, spinach, and diced tomato in a creamy wine sauce). It was tasty, but I was hoping for something a little more bold in flavor. Overall, it wasn't bad! I'd go back to try a different dish because the menu does sound promising--just hoping for a little more seasoning and smoother service next time.

So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.

Something a bit different in Laredo, lovely place, the food was good and the service was amazing;…read morevery friendly staff. Loved the theme and the place was pretty neat.

Food and service were amazing! We are a family of four and had breakfast. Restaurant was overall…read moreclean and atmosphere is casual. Decorated super cute with a black bear theme. Food portion and pricing were perfect, and quality was on point. Highly recommend. Great for families, casual dining and plenty of parking.

Food was good, service was good, and ambiance was good. Overall, nothing to complain about. Most…read moreof us had the queso fresco tenderloin which was very good. Steak with a latin twist. I enjoyed it, but I would also say that I have had much better steaks elsewhere, but I am not local to Laredo either. I would go back though as it was good.

I went and had a fantastic meal with the typical Laredo service (meh). We also enjoyed an appetizer…read moreand a few drinks. If there is one thing I would tell EVERY Laredo restaurant is "Lower the volume of the music"! We couldnt talk across the table and hear ourselves. I dont know what the deal is with the owner/manager that they dont have the common sense to lower the music. Very annoying. Might be back and try again for drinks and maybe stay for a meal if its not loud.

We went on a Sunday after noon to celebrate our 14 year anniversary. The staff was amazing as soon…read moreas we walked in we were greeted and seated quickly. It was a nice calm and modern ambiance with great live performers with a perfect romantic light playlist. The food was so good definitely authentic and flavorful.

Definitely not a place you want to go to if you're a big party. The server was not very attentive…read moreconsidering she was getting a 20% gratuity. The manager came off a little rude but then apologized after we stepped out of the restaurant. I would go back if it's a party of 3 or less people. It seems as if they had the food just sitting there until the last plate was ready. 2 of the 10 plates were cold to the touch. Most of our plates were missing items. I ordered the chilaquiles Los del patron with the chipotle sauce, eggs over medium and ribeye. They forgot to give me the eggs but brought them out after I made them aware. The food was definitely on point in flavor. The chilaquiles were stuffed with cheese and I loved it. I ordered a cafe de olla but it was just coffee with cinnamon. They could've told me they didn't serve it there. I then ordered a Paloma. Definitely one of the best I've had in Laredo. Overall the service was mediocre, the quality of the food was okay, and the flavor was on point. I might give it a second chance just because of the chilaquiles and Paloma.

Frida has a beautiful atmosphere with very nice decor, but the music didn't match the theme of the…read morerestaurant. Given the name and aesthetic, it would make more sense to play music inspired by Frida Kahlo's tastes--Mexican folk, mariachi, jazz, or even classical--to enhance the experience. The staff was friendly and welcoming. They understood English well, even though they primarily spoke Spanish, which wasn't an issue. The menu was written in Spanish but included clear English descriptions, making it easy to navigate. Overall, it's a pleasant spot with potential, but the ambiance could be improved to better match the concept. The huevos rancheros plate was okay, but there were a few disappointing details. The beans tasted like they came straight out of a can and were served in very small portions, along with the potatoes. The potatoes were cut into very large pieces and were under-seasoned, which made them less enjoyable. Overall, it was filling, but with better seasoning and more care in the sides, this dish could be much better.

The food here is delicious and the service is exceptional! You can get anything on the menu and…read morelove it!

The service is always spot on! Ambiance is always the reason we love this place! The food is…read morealways going to be satisfying and you will definitely leave without wanting more.

I thought the meat was seasoned well but it was kind of tough. I got the puntas de filite and it…read morewas pretty good. I know my friends liked their food better so it might just have been my dish that was a bit tough. The service was alright, a bit slow, but the workers were nice. The inside is very spacious and cute and the lighting was nice.

Nice atmosphere and great service (Quentin). The food was great and Quentin's recommendation of the…read morepistachio cake was spot on.

Fantastic food paired with attentive, high-quality service makes this place truly stand out. The…read moreatmosphere is warm, inviting, and thoughtfully designed--creating the perfect setting for a memorable date night. From the moment you walk in, everything comes together to deliver an experience that feels both special and effortless.