I recently worked at this restaurant, and unfortunately, my experience was very disappointing. I was hired and excited to start, but I was barely scheduled to work and rarely got any communication from management. When I finally did get a shift behind the bar, a server was told to order a drink I hadn't learned yet, just to test me. Instead of helping or training me, management used that moment as a reason to fire me.
What made it worse was that the same day, they decided to post a drink recipe list -- something that would have helped me and other new employees from the start. I had already mentioned to management that I wasn't being put on the schedule and that communication was lacking, yet they still claimed my school schedule wasn't an issue. It felt unfair and unprofessional, especially after I tried to be honest and do my best.
I hope they improve how they treat their staff in the future because good employees deserve proper training, communication, and fairness. read more