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    Tabernilla

    4.5 (120 reviews)
    ModerateSpanish, Tapas Bars
    Closed Closed
    Updated 2 months ago

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    TABERNILLA ATMOSPHERE

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    Charcuterie
    Jackie S.

    I have always wanted to try this restaurant when i visit my hometown and the opportunity for a girls dinner came by and i decided to try it out. The food was delicious and reasonably priced. I cant gush enough about their wine selection especially the garnacha. The server was amazing and timely. Excellent service and would come by at the perfect time and was very knowledgeable of the menu and drinks. His suggestions were awesome! It is an intimate setting great for date nights or a catch up with the crew to chismiar y andar en buen humor! Beautiful decor as well.

    Kalimoxta cocktail (red sangria & coke)
    Victor H.

    Review #1200! Seeing this pop up on my YELP feed, I got super excited seeing this in Laredo as I'm a huge fan of tapas/small plate dining. Whenever I'm in Laredo for work, I make sure we do a team dinner here as this is one of Laredo's best restaurants IMO. First, food is absolutely dynamite. There's so many options to pick from and easy to taste many dishes without being overly gluttonous as the dishes are small and can be shared. Some dishes are individual such as the montadito (toasted baguette topped with something) and the pintxos (small skewered bites). For the montadito, the salmon and the pato membrillo are both excellent (each have a cream cheese spread for a nice silky texture with the meats). The datil pintxo is basically a bacon wrapped date x2 with some queso crumble, thinly sliced duck, and spanish migas; one of my favorite items. As for the traditional tapas dishes, there's plenty of delicious options such as the patatas bravas, croqueta de pollo y mancha (think of a spanish mozzerella stick), pulpo plancha (sauteed potatoes and octopus), veggie empanada, and the tortilla espanola (potato/egg omelette slice). All have excellent combinations of flavors and textures with nice presentations. Pair them with your favorite wine or one of their cocktails such as their Kalimotxa (red sangria + coke) for taste bud explosions! Service is on point. At our most recent visit on a Wednesday in January, our server Aurora took time to explain what the dishes entail and gave some great recommendations. Because of her, we tried a combination of everything such as the albondigas de cordero (beef/lamb meatballs) and the queso de cabra (crispy goat cheese with honey). One of our diners doesn't like goat cheese yet tried the queso de cabra; she may have converted after tasting it! Aurora also gave good drink recommendations to pair with the food; that's how I got my 2011 Baron de Magana red wine which complimented our dishes. She's a rockstar for this establishment. The interior of the place has a dimly lit atmosphere with some spanish music playing making the place a nice spot for group meals or dates. I noticed some couples sharing plates and wine having intimate moments and some single diners sipping on cocktails and munching on a charcuterie selection while soaking in their surroundings. You'll see some wine bottles on display with some matador artwork and mirrors lined up on the booths with the leather seats. Very comfortable; felt like we were transported to Spain having a meal with our family. The dining scene in Laredo got turnt up with this spot being here off of Bob Bullock. Part of my restaurant rotation in Laredo, every single person I have brought here raves about this spot and for good reason. Props to chef Roberto Gonzalez, his cooking staff, and front of house staff such as Aurora for what they do!

    Delicious food and drinks, plus a beautiful ambiance. Highly recommend!

    Delicious food and drinks, plus a beautiful ambiance. Highly recommend! The portions are perfect to share with friends and try different items on the menu.

    Tammy E.

    Close to the airport this place has excellent tapas! I had a spinach salad with yummy cheese and peppers to start along with the fried goat cheese and garlic prawns. I kind of ate everything together, and it was all very good. My friend ordered the shrimp vermicelli and was disappointed it was a basic spaghetti with tomato sauce dish. It was not what either of us was expecting. The service was a little odd...our server was behind the bar looking at his phone for a while when we were hungry and trying to place our order. Once the order was in the dishes came out within 10 minutes - that was one positive. Parking was available out front and other than the issue of ordering I liked what I ordered and enjoyed the ambiance of the space.

    Dessert - the olive oil cake
    Brianna T.

    Best dinner experience I've had in Laredo! Dishes: - Datil - patatas bravas - esparragos serranos - albondigas - gambas - garbanzo a la gallega - pastel xtra virgen The absolute show stopper for me was the chickpea dish. It was also the one I didn't grab a photo of, since I got it to go. Incredibly good. Should've ordered two. Service was friendly and attentive. The bartender and manager were both super knowledgeable. I'll absolutely make this a regular dinner spot next time I'm in town.

    The sweet breads stole the show again, everything was tasty, but yes in the mollejas!
    Tivi L.

    Everything was amazing, the meatballs, shrimp, pork belly, sweetbreads, octopus....yes i ate them all! Back again and yes i ate them all again!

    C. Dyan C.

    I am less than happy about writing this review. I spent a great deal of time reviewing the menu and putting my order together and telling everybody on Instagram and the company I was auditing that I'm going to have to tapas tonight. I forgo closer restaurants to drive out to this location only to be greeted by a closed restaurant with their sign on. I don't know why they are closed. There is no door note or any notification on Yelp or anywhere else. I was so very disappointed in this. I do not know that I will ever be back to Laredo and I was really hoping to eat here. I ended up going to a sushi restaurant next-door, which did not have much in the way of sushi but the few items I picked were very good. Nonetheless I was very disappointed in this restaurant. Update your hours and Yelp!

    Lovely restaurant, lovely staff, and great food! Visited on Friday evening and no wait at all. They have a full bar as well. Medium noise level. Ask for recommendations but for starters you can choose some cheeses and meats. Octopus is delicious and beef is chefs kiss!

    Nicely equipped and decorated bar.
    Ray C.

    Oh happy birthday to me! On the road for business and had to drop in after reading all the reviews. Sat at the bar and had amazing service. So many choices I just let them make the recommendations. I had at least 7 different tapas dishes and all were fantastic. An explosion of flavor. Definitely worth the visit and say hi to May at the bar. She's always there. Always! :)

    Tapas
    Mackinzie B.

    I was staying in a hotel nearby for business and was surprised to find this place. I sat at the bar and their wine selection is great and everything was so tasty. I had a variety of meats, cheeses, asparagus, meatballs etc! Their "miti bleu" cheese was some of the best I've tasted. If you're in Laredo, don't miss this place!

    Melanie B.

    B!! She's the best! Our favorite bartender in the Lone Star State besides our son back in Austin of course! We started with the bottle of Grenache after a few samples for my picky wine snob husband! Then we ordered the goat cheese balls with honey! So so good! We also ordered the chcutterie board with several cheeses and the specialty pork that only eats acorns! Ask B.. she will hook you up! We got a a sample first! Ordered the Spanish toast with our cheese tray selection! The mustard seed was so good! We loved our wine, food and most importantly our service at the car with B and also the manager that took care of us on the patio before we decided to move inside! My husband loved the wine and the tapas so much that when it was done he said he wishes we could do it all again... and we will! We loved our bartenders She is super knowledgeable on everything from wine to gin to tequila and let me add... she slices some fruits like a pro! She's truly a great conversationalist and our time at the bar with her was the best part of my visit to Laredo so far.. This will be our go to spot while my husband is here on a mission... it is walking distance from our hotel. She recommended so many other options on the menu that we need to try... we may be back this evening to get dessert.. we are headed next door to their sister company.... Thanks B! We will be back! ~ Melania & Kevin

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    1 year ago

    Food is great the service is excellent and the restaurant has a cool vibe. All around great place!!

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    4 years ago

    A great place for great meal. Service also very good! Hard to pin down my favorite tapa, they're all great.

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    5 years ago

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    8 years ago

    Business owner information

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    Roberto G.

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    2 years ago

    So bad I hate this food I ordered it and the meat was raw and not cooked it was so bad that I even threw up in the restroom

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    2 years ago

    Too expensive, the food is not that great. But I think it is the best in town. Don't go hungry to this restaurant, you will go broke.

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    2 years ago

    The steak was the best I ever had! Shared it but definitely could have had a plate to myself. Service = up to par

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    El Capataz - Queso Borracho: Partly Toasted Melted Cheese with Tequila Chimichurri

    El Capataz

    (134 reviews)

    $$

    The place itself has a modern Spanish twist on the decor inside. The ambiance is very chill and can…read morebe both a popping hang out place or nice date night. The man with salt and pepper hair that I would assume was the manager was very funny and helpful. The waitress was polite and charming as well and had a few jokes as well. Overall the service part was very pleasant and is what would make me come back. The drinks were different but both nicely balanced and tasty. The food was somewhat of a miss as the protein seemed to have been a little over cooked but the sides and everything else was very delicious. The salmon, prime rib, and burger patty were all a bit over cooked. The salmon was a bit on the dry side for being blackened, the prime rib seemed to be over cooked or was either from day before or left over, and the burger patty after being asked for medium well was well done with no slight pink to be found. Those were the only misses in my opinion but everything else was great. They had run out of wings which I wanted to try but definitely worth trying if you have a chance. Cantarito shandy great balance and if you like grapefruit you'll love this drink. El canton the ginger and pineapple gave a banana type flavor but it was nicely balanced. Prime rib cocktail- great flavor from beer stewed vegetables. Beautiful balanced and got better with every bite, however the prime rib was over cooked and a bit tough. Almost tasted like prime rib used from day before or left over. Coconut blackened salmon - salmon a bit on dry side but the rice and plantain was on point. El capataz burger patty was well but the chorizo with mushrooms and cheese paired nicely.

    First time here~travelled to TAMIU from Houston- Noticed it's an appetizer and drink place-…read moreceviche was perfect with a hint of picante, DELICIOUS 1/2 lb burger! Had a non-alcoholic drink...not bad at all! Excellent service

    Zaragoza Grill - Bar area

    Zaragoza Grill

    (48 reviews)

    $$$

    We used to really like this restaurant, but the quality has taken a nosedive. We went there for a…read morelate lunch and the club sandwich toast was burnt black. Even after mentioning it to the waitress nothing was done. The quesadilla was pretty fair, nothing special just chicken and cheese, no spices. The restaurant wasn't busy, we were the only patrons. $50 for a very disappointing meal. Since we were staying at the hotel, we went down for breakfast. Greasy food and the refried beans in my taco were dry and crunchy. The waitress didn't pay attention, I had to ask twice for a coffee refill. We won't be back, I can see why there were no other customers.

    We had amazing fried tongue and very good "shrimp ala diabla". The annoying part was when we got…read moreback to our room and TWO SECURITY looking guys plus the bartender knocked at our door asking if we had been at the bar because we left the wrong room number on the receipt implying they couldn't charge us since we left a wrong room number. Well the truth was we had not left any room number because WE HAD PAID AT THE BAR INCLUDING A GENEROUS TIP! We had to go to the front desk to fix THEIR ERROR (aka the bartender's error) and it was like pulling teeth to get them to admit that it was a whoops on their part. That incident made me knock off one star. It could have been handled better had the bartender admitted we handed him a credit card and he neglected to charge the card. Sad, because the bartender was actually very attentive... oh well.

    Tabernilla - spanish - Updated May 2026

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