So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

Just walking into the restaurant you feel an eclectic vibe of excitement and joy. Fast paced but…read morerelaxed, busy but not loud. We had drinks at the bar to begin with and even ordered a few appetizers that were fantastic!! The frog legs and the charbroiled oysters! I could have ended my night right there but elected to remain at the bar and ordered the Tomahawk for 2. In all the excitement I only took pictures on Snapchat and have none to share here! I guess I have to return!

Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.

Nice restaurant mediocre food. Service was pretty good -…read morebread and chimichuri was very good , everything else was just ok. Pricey for what was served.

I heard about this place being a good place to go, and it's been there forever…read more I started off slow, (pictures would be good on the menu), so I got the crispy tacos with beans and rice, very good. BUT there are so many other things to try, I have been in Laredo for 4.5 years, and it's been hard to find a Mexican restaurant that reminds me of home (Arizona, California), this might just be the place!! Oh, and the prices are reasonable, and the Rocks Margaritas are very good too. I will be back.

Looking for a place to eat dinner on our first night in Laredo, on Black Friday no less, I came…read moreacross Charlie's. Driving up to it is a little intimidating. There are bars on every window and a bit rundown down but the parking lot had a ton of cars. That speaks volumes! We were greeted and told we could sit anywhere, other than reserved spots since there was a band starting at 8pm. The band was a huge plus. They brought chips and salsa and we ordered some margaritas. Just a note, they don't do Cadillac. The were good, not great. Same with the Pina Colada. My husband ordered the crispy tacos and I the tres enchiladas with a salad. The salad was all iceberg lettuce with an interesting dressing with a tangy flair. The enchiladas were good but the beans dried out. My husband wasn't crazy about the tacos. We stayed for the band which consisted of one guy. Regardless, he was fun and did all genres of music. Overall, it was a great first night experience. Thanks Charlie! We enjoyed metting you too!

Little late on this review but I hade to post. I was there on 10/10 /25 and man were they on a…read morepoint. As soon as we were seated we order a couple of drinks. being a full houses I was expecting it would be a while before our drinks would be brought to our table but no they came right away. We then ordered our food and dam it was on our table in less than 15 minutes. We order a fajita and shrimp molcajete. It was delicious. We thoroughly enjoyed our dinner.

The food and ambiance was amazing. Customer service was over the top, staff was very attentive to…read moreour table and others as well. Diana Galindo came to our table and introduced herself, she provided another level of great customer service. Thank you Diana to you and your staff, keep up the great food and great customer service. MG

Came here for a work dinner and it was excellent. Tucked away in Laredo is an authentic Spanish…read more(not to be confused with mexican) Tapas Restaurant. The staff are very friendly and in our case did a tasting menu for us. We just had our server pick out tapas dishes and brought them out as needed. Food was all delicious, reasonably priced, and cooked to perfection. I can't say I like one thing over the other, because it was all equally good. This is great for dinner and has a nicely decorated space for all size groups. Highly recommend this place if you want something different and delicious. Next time i'm in town i'm sure i'll be back to try the main course items. Thank you for a lovely experience and dinner.

I visit Laredo once a year for work and always make it a priority to dine at Tabernilla. I believe…read moremy waitress was Allie and she was wonderful. I believe she was my waitress last year as well! I started with a charcuterie and a glass of red blend wine. I also ordered a few tapas plates. Then I ordered the dessert that was similar to crème brûlée except the custard isn't as firm as a crème brûlée. Everything was very tasty and the ambiance is quiet and romantic. Too bad I never have my husband with me on my business trips!

I stayed in Laredo for two days on a business trip, and when I searched Google for a steak…read morerestaurant with good reviews around the hotel, I found LongHorn Steakhouse, so I visited there for dinner. The menu showed the 20oz Outlaw Ribeye Steak as a recommended menu item, so I ordered that steak. I thought it would be a lot because it was 20oz, but when I actually had it, it was a size that was just right for an adult male to eat alone. As expected from the recommended menu item, the taste of the steak was really great. So I had the same steak for dinner two days in a row. lol Next time I go on a business trip to Laredo, I will eat the same steak at LongHorn Steakhouse again.

It's a very nice place to have a romantic dinner for two the staff was really friendly and…read moredefinitely kept up with our table. The food was good hot and fresh very flavorful.

Great steak and great cocktail! It's getting harder to find old fashioned places on the road that…read moredo the most important stuff right. But I had a couple great meals here, with quality ingredients skillfully prepared. I love the atmosphere, which reminds me of places my Dad took us ages ago when we were kids on special occasions. Now, I think the service was fine, since I got what I wanted and wasn't in any hurry. But I understand how some folks might think some of the staff has their own somewhat inefficient system and might be miffed. It's not New York, so slow down and enjoy your time here.

I had the pleasure to attend the soft reopening of the Tack Room this past weekend and tried…read moredifferent items from their new menu and it was amazing. My favorite appetizer were the Gulf Coast Crab Cakes. From the main dishes I highly recommend the Low & Slow Short Rib, it is delicious! The Iron Chop was also really good. And the Dulce de Leche dessert was really good too, not too sweet or overpowering. For cocktails the Triple Crown and Run for the Roses were very refreshing. The staff were very friendly and attentive and though the restaurant was renovated they kept the classic look that makes the Tack Room. Reopening is tentatively for November 14th 2025. It's been years since I've gone to the Tack Room but the new menu and changes they've made are really worth the trip downtown.

I visited this location after a long work trip. I was starving and got there when they first…read moreopened. I ordered a 12oz ribeye with onions, baked potato, and a garden salad. Everything came out great except my onions were too salty. The rolls were top notch as always. I really enjoyed my meal and had great customer service. Nice location.

My colleagues and I went for dinner and they enjoyed their plates of choice. I had a cup of chili…read moreand a salad and they were both tasty. The service was okay. I would recommend.

My colleagues and I traveled last month to Laredo and it was my second time there. They have a…read morewide menu and lots of great options to choose. The service is top notch and I loved the tapas they bring out while you wait for your food. I recommend.

Service wasn't great, waited 20 minutes for a waitress but once she came it was great…read more Food and drinks were delicious!!

Highly recommend this establishment ! Very pleased with the service, food and ambiance !…read more The servers were very nice and helpful and quick to check on our table ! The food was fast and delicious ! My baby boy loved the pesto pasta and salmon as we shared it. My mom also ate all of her food as well and said how good it was. Will def be going again sometime in the near future !

This is a classy restaurant in the north part of town, but it is also located near my client's…read moresite. It made for an easy choice when it came to a lunch option. The prices here are reasonable compared to Houston or Dallas, for example, but most everything is a la carte, so you can spend a lot quickly if not careful. My eyes were set on the seabass ceviche, so I know I had to have that. I also wanted a cocktail, but I remembered I had a long drive ahead of me, so I just opted for more food instead. I ordered the corn flake fried chicken sandwich. Ceviche - a nicely sized portion that comes with 2 crispy tortillas. Inside the ceviche are finely diced carrots, red onions and cucumbers, cilantro, sliced avocado, and numerous pieces of diced fish and lime juice at the bottom. 5/5 Chicken sandwich - served on a plate with 2 sliced yellow cherry tomatoes sitting face down. This has a large breast, with pickles and cole slaw. 3/5 This is my kinda place, and it seems fairly unusual to find a restaurant like this in Laredo of all places. I would definitely come back on my next visit to Laredo.