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Venice, CA

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Johnnies

3.4 (179 reviews)
ModeratePizza, Italian
Closed • 10:45 am - 9:45 pm

Order Johnnies Takeout or Delivery

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C-11. Johnnie's Combo Pizza
Ricky G.

Solid Pizza, heavy not really the thin NY style but a good combo pizza that reminds me of a better version of the infamous Costco Combo pizza that no longer exists. Price is average but the pizza is massive and could fed 4-6 easily if cut into smaller slices. Will be in my rotation of pizzas in the area when the combo pizza craving hits.

Individual slice with garlic and olives
Justine R.

Honestly my favorite pizza so far in West LA. I went in for an individual slice after a massage next door. The dough and cheese were delicious, ordered roasted garlic and was pretty shocked to see the size and amount of garlic so be mindful if you choose that topping - but honestly still was so good. I sat at a table inside and ate, the cashier was super friendly and the pizza came out so fast! I ordered again from here at a later date and got two full pizzas, garlic knots, and a Caesar. Nothing disappointed! For West coast pizza this is absolutely the best I've had so far and going to continue to order from here whenever I'm in a pizza mood!

Me fighting the urge to eat the last two slices of
Miriam Y.

My friend ordered to go from this restaurant for a get together and let me tell ya, I had to take a picture of the box and bookmark this place after one bite. My friend is from Chicago so I should just immediately trust him with his pizza choices but I'm super picky and critical when it comes to Italian food I don't know why. However, this is is one of the few places that I was super impressed with and will be visiting soon! Pizza was delish including the crust! I don't know about the service or ambiance but I'll find out soon :)

Probably cost them a dollar to make with this barilla pasta. Chicken breast SOOOO DRY. Total was $20!!
Alison M.

This is the crappiest Italian food I've had in my life. NO salt whatsoever. Ordered a calzone and the fettuccine Alfredo. The Alfredo was essentially the worst I've had in my life. They used the cheapest pasta possible, couldn't taste a thing, and the chicken was EXTREMELY DRY. Calzone was just cheese and similar to the pasta, lacked flavor. The owner of this restaurant has no idea what Italian food is

a slice of cheese pizza in a styrofoam container
Sunny B.

First of all who delivers a pizza in a styrofoam box? I can imagine if I tried to bring it home it would be soggy. It's nice to have a hot slice but there is a lot of cheese but not a lot of taste. I can't even really taste any kind of sauce , the crust was not crisp, nor tasty. I have to remember how unexciting this place is.

a view of a restaurant through a car window

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4 years ago

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3 years ago

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15 years ago

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15 years ago

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3 years ago

Chicken Parmesean is terrible tasting. They don't know how to make a decent calzone. Stay away.

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7 years ago

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5 years ago

Pickup pizza every-time it's practically stale like cardboard. Too bad used to be great

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12 years ago

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6 years ago

Business owner information

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Susie K.

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6 years ago

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17 years ago

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10 years ago

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Susie K.

Thank you, Eulee. it's been a pleasure to have you here in JNYP.

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8 years ago

I like their pizza and pasta dishes. We've been going there for years! Consistently delicious.

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11 years ago

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15 years ago

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14 years ago

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8 years ago

Very impressed. As a NYer, this pizza is hands down one of the better spots to go for a slice or a pie. Joe's, LaRocco's and now Johnnie's!

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13 years ago

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Ask the Community - Johnnies

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Ospi Venice

4.3(1.4k reviews)
1.0 mi•Venice
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Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.

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Ospi Venice - Interior

Interior

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Prince Street Pizza

Prince Street Pizza

4.0(462 reviews)
1.2 mi•Venice
Casual dining
Catering service

If I could give more stars I would!! I have gone to many…read morelocations and tried the pizza from all, safe to say that it's all nothing less than DELICIOUS! The crisp of each pizza slice is to perfection for me personally, the toppings are so delicious and rich in flavor. I LOVE the fancy prince and I occasion share the four cheese pizza as well with my boyfriend and daughter. The service though!! THE SERVICE BY KELLY/KAILEY (I'm totally misspelling this) IS SUPER GREAT!! She's always so friendly and happy to help us out. She recognizes us now whenever we come in and she's just such a vibe. That's what customer service is all about. Thank you for being you!!

I just had a terrible experience here with an employee by the name of Devery. I ordered a slice,…read moreand then saw this sign that said "5 bucks on the house and a free cookie" when you sign up for the loyalty program. So, I signed up, went to order a slice, and asked about the $5 and free cookie. Devery laughed when I asked about it, and told me it was "a catch". I was confused and was like "so it's not real?" He then acted like I was an idiot and ver batim said "bro, life's going to be really tough for you" and laughed in my face. Never in my life have I felt so disrespected by a food service worker, or any employee of any establishment. I sat down, and then a bit later just asked him if there was a manager there, and he, again, laughed in my face. Upon inspection of the bottom of the sign, I saw the fine print explaining that the 50 points you get is equivalent to $5, but you don't get the money until you get 100 points. Fine, whatever, shady marketing kind of but I don't really care, that's common. What's uncommon and completely uncalled for was how Devery acted towards me when I was simply confused and seeking clarification. I don't leave bad reviews, nor typically even care enough to, but I left Prince st pizza with such a terrible taste in my mouth (not literally, the pizzas five stars) that I felt compelled to write this.

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Prince Street Pizza
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Petramale Pizza - Custom: Meatball / Basil

Petramale Pizza

4.8(120 reviews)
0.8 mi•Venice

I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

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Petramale Pizza
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Lilguy - Stracci Slice - biga crust

Lilguy

3.8(1.5k reviews)
0.7 mi•Venice
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Great Pizza an enhanced take on classic abbots Pizza. For those wondering the greek salad pizza…read moreremains, The thing I miss is the old picture of Abbot Kinney Blvd. In spite of the name change I'll always call this place Abbots Pizza. Looking forward to stopping by

I have lived in LA for 33 years and I miss New York Pizza even more than I miss New York Bagels!…read more So imagine my surprise when I was invited to lunch in Venice at a little place named "Abbott's Pizza". That place has been around for almost as long as I have lived here and, well, maybe it should not have survived Pandemic? That might have been a mercy killing. But then ... a tech guy from New Haven, Connecticut came in and bought the old restaurant from the original owner and ... wow! What a difference! The pizzas are totally different now and so much better! Think "Mystic Pizza" more than "CPK" and you will see what I mean (check out my pictures for the details)! My surprise has turned into sheer delight! The pizza dough is now a 48-hour sourdough and it is incredibly tasty!!! They have about a dozen different kinds of toppings on the slices and so many of them are terrific! I do not eat meat on my pizza, but my friend just raved about how good was the sausage pizza! Personally, I was torn between the Plain Mootz (yummy tomato and cheese with a great flop; delicious sauce; tangy tomatoes; pure delight!) and the BBQ Chicken with savory sauce and tasty chunks of chicken! Two winners for sure! For those of you who want to eat more healthy, the new owner has kept the Salad Pizza -- and has improved upon the avocado by whipping it with lemon juice so it stays bright green and does not get oxidized and turn brown from the air. The best news of all is that the new owner, JD, is renovating and updating the shop, putting in new, more comfortable seating, and has hugely upgraded the beverage selection! LilGuy will be the new name soon, and this is sure to become a hot spot on Abbot Kinney Blvd., even without "Abbott's" in the name! Fantastic New Haven style pizza; crunchy, chewy, perfectly cooked dough with a great mouth feel; friendly staff; comfortable seating; and very affordable prices. The Lil Guy is sure to be a winner! I look forward to going back next week and trying the rest of the menu! I hope to see you there!

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Felix Trattoria - Tagliatelle with a ragu sauce - the noodles are so thin and cooked perfectly!

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4.0(1.6k reviews)
1.1 mi•Venice
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Wow! So, so, so good…read more The restaurant is quite large. It's well laid out, cozy sections, heat lamps for the patio and inviting decor. The service is friendly, efficient, non intrusive and helpful. They clean the plates and utensils each course. Food is served family style. Best size group is 3 so you can try more things. Start with a bread - the focaccia is one of the best we've had. It's soft and fluffy like an amazing donut (from a texture standpoint). Then we moved to the appetizer course and got the fried meatball. A hit, but the least favorite of everything we ordered. Next we ordered 2 pastas - the tagatelli and orchiette. Both are amazing - different from each other but so so good. Then the wonderful dish is the prime rib and crispy potatoes. The steak was over seasoned / salted and the potatoes under seasoned, but if you ate them together- YUM! Had to get the merigata which was one of the best desserts we've had. Delicate meringue, topped with a milk chocolate custard/pudding consistency, then whipped cream (not sweet to balance the layers), topped with Michigan sour cherries (so tart and plump) and sprinkled with pitaschios. Heavenly! Get a cappuccino to help balance the richness. So glad we came here!

A solid Italian restaurant on Abbot Kinney. The drinks are super yummy and our server was…read moreprofessional. It was super busy they day we were there in the patio/outdoor. My friend and I were impressed by their focaccia! Must try. One down side was the strict grace period considering how difficult it was to find parking in the area. The host was rushing me to get my friend to be present 15 min on the dot to be able to get me seated.

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Felix Trattoria - Outside seating

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Market Pizza By Drew Butler - Vegetarian Pizza

Market Pizza By Drew Butler

4.6(97 reviews)
3.8 mi
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I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

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Market Pizza By Drew Butler - A small part of the seating area

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A small part of the seating area

Johnnies - pizza - Updated October 2026

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