Terrific service, nice place for a couple or a few friends to sit together, and they make fish and…read morechips just how they should taste - yummy!

After seeing a video review from an Edmonton foodie that we follow, we decided to give Lawson's…read morefish and chips a try. We were pleasantly surprised as the haddock was tender and flaky, and the batter was crispy and flavorful. The thick cut fries were definitely a wonderful pairing. Lots of lemon wedges and tartar sauce were provided as well as different types of vinegar, including my favourite malt vinegar. Service was great, as soon as we walked in, we were greeted with a smile and asked if it was our first time there. Special attention was given, even though it was extremely busy. This place was bustling as we went on a Saturday around 6:30 PM and had to wait for a table. People seemed happy and the fish and chips just kept flying out the kitchen. The atmosphere was interesting to look at while waiting for your food. There were British style telephone booths everywhere and lots of UK/London style pictures and decor that added to the experience. I would definitely recommend this place!

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Best restaurant in yeg. Anything from the jasper smoked oven and the seafood towers are da bomb!…read moreGet thr Tomahawk porkchop and baked Alaska! How have I not reviewed my favorite restaurant in edmonton? I have had everything on the menu here and everything is delicious. I have been recently eating here alot I the new year as I've been extremely lucky at starlight casino! Anyways, may fave items are the cocktail shrimp, the seafood salad, Tomahawk porkchop, the truffled Mac and cheese and of course the highly addictive baked Alaska. It is a mouthful but those are the best dishes here. Trust me. I've had everything 10 times over and have tried EVERYTHING! I love the ambience here. The live pianists on thursdays and weekends. Or the waiters giving you a show if you order the salads, Tomahawk steak or baked Alaska! The service is phenomenal and I've recently fell in love with the delicious happy hour here! A must while in edmonton!!!!

Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

I don't know what to say, in my own opinion it's lacking some savory taste with all the food we…read moreordered. My children loves the lobster bisque though. Maybe my first and last time but at keast we experienced dining there. And it's expensive!

Legacy post from 2019…read more I've been here a couple of times since they opened. Overall 7.8/10. Items worth trying include: - King Crab - Mussels - Okra

When we go to Chop, this is the preferred location. Ample parking, friendly greetings and expedient…read moreseating. The food is reliably good. Booth, table and bar seating. The cocktail menu has abundant options.

We have eaten in other Chop locations in Western Canada and have found them to be consistently a…read moregood choice. The Stony Plain location was no different, other than a single bobble that could have been easily avoided. The service is typically excellent, and this evening was no different. The staff is well trained and have a checklist of things to cover while you dine there. It's almost a little too formulaic, with not a great deal of personality occasionally. The decor is a little bit upscale, but not pretentious at all. The drinks are well prepared, although I will say my martini glass was amongst the smallest I've ever been served. Our entrees were good, K's steak spot on, my halibut was well cooked, but the cauliflower rice seemed a bit strange. The cod dish also looked very good although the piece of cod seemed a little on the small side for close to 40 bucks. We also ordered a wedge salad to share between K and I but it was dropped less than a minute prior to our entrees so it sat untouched. The only misplay of the visit, but it was recognized immediately. The Asst Manager was Johnson the spot, came over right away, apologized and said they would take it off the bill which they did. Other than that, everything was great, and we will be back the next time we are in Oil country!

Was really good food, with the meal for two we had leftovers for a few days, honestly could feed…read more3-4 people

This was my first time being here, but my aunt and uncle never miss it when they're passing through…read moreWestlock. Now I won't either. It was simple, but still delicious. The selection is smaller than you might find in a city, but they make up for it in originality and variety. How about three kinds of noodles? And Italian meatballs, prawns, chop suey, deep fried scallops and tempura fried fish. Those last two really impressed me, because they were both fried just enough to allow their delicate flavors and textures shine through. Someone paid attention. On their salad bar, you'll find a different variety of vegetable and fruit salads, alongside simple but excellent fruit slices like papaya, mango, and lychee fruit. Again, someone paid attention to the details, instead of just hacking up some tossed salad and a bunch of melon. I LOVED that they had sushi! It was simple stuff, mostly cucumber, avocado and shrimp, but it was beautiful and tasty--not going to complain! Desserts were simple, but there's something for everyone. Two kinds of cake, chocolate and lemon--I had one of each, plus the lovely custard. What I thought was really cool was the wide variety of ice cream they had available. They had the standard vanilla, but also mint chip, oreo and more. Service was superb. They are quick and soooo nice there. Excellent! I'm pleased with the whole experience. I'll definitely come back when I'm in Westlock.

We came here to celebrate my daughter's birthday, cause she loves shrimp…read more We made a reservation and I'm glad we did because it was pretty busy and surprisingly loud. The atmosphere is a bit different than I remember in recent years. It is definitely geared more towards families than a romantic night out. Not necessarily a bad thing just different. There was a great kids menu, which I had never noticed before. My daughter ended up ordering fried fish funny enough but it was her birthday so she could order what she wanted. I had shrimp 3 ways, garlic, bbq, and classic. All were very good. Hubs ordered the lobster pasta which I tasted and it was amazing! The biscuits were sinfully delicious as always and we each had at least 3. I had a white wine, which I loved and immediately went out and bought a bottle. The server was amazing and really made my daughter feel special. She got the super fancy Sunday at the end and everyone sang happy birthday. Good food great service.

Legacy post from 2019…read more I've been here several times since 2011. Dining experience varied weekday vs weekend. Overall 8/10. Highlights - Lobster Fest - Biscuits

I came in with high expectations, but the experience fell short. the portion sizes did not justify…read morethe price point. The atmosphere was pleasant, though overall, the value did not match the cost. We ordered the snow crab, but unfortunately it did not meet expectations in terms of flavor or quality. 100$ for this was not even close to worth it.

2 month minimum the schedule in the Google up is different from reality. Been hoping to eat by…read more8:45pm , caz in their schedule: Monday-Thursday till 10pm. So I came at 8:45 - the restaurant been already closed, and luckily some waiter came and said that they actually work only till 9pm. Such a disappointment.

Can't wait to go back for shrimp cocktail and steak! The…read moreatmosphere is less upscale than it could be, however, it's comfortable to dress up or down, you'll be at home either way! Wonderful steaks and shrimp, mouthwatering! Be a little careful on busy nights, the shrimp (the very odd time) can be not clean/deveined or not the freshest. However, if you have any issues with a shrimp, they will replace the whole thing for you. Now that's customer service! Have never had an issue that they haven't dealt with in a calm, professional, friendly, respectful, and customer satisfactory way. Five stars.

The Keg has for a long time been a favourite spot of mine to go for a great meal and steak, and…read moreenjoy high quality food and service. First opened in 1971 in North Vancouver, BC, it changed ownership a few times over the years, now being a Canadian owned restaurant chain across Canada and the US. The Keg is a high end steakhouse with all kinds of cuts when it comes to beef, aged and seasoned to definitely enhance the experience of steak eating. My ultimate meal preference at the Keg starts with a delicious Caesar salad and the baseball top sirloin cut, with sides of steak fries and vegetables. This is one of many beef cuts at the restaurant, but you can also find a wide diversity of appetizers, steak cuts, chicken, fish and seafood and sides. The Keg also has a full alcohol menu - beers, wine and cocktails. Let's not forget amazing desserts too - many times I am too full to get a plate of dessert though!!! I have been to a number of locations where the restaurant is modern - but for the seasoned and regular Keg customer, one would know that many restaurants are located in old renovated buildings. Whichever location you visit, the ambiance at any location is an experience in itself. As an high end restaurant, it is definitely a fancy dining experience. The serving staff is very friendly and professional, and service you get is great, fast and excellent. They can answer any questions you have and make suggestions when needed. Finally, the Keg is a great place to celebrate a birthday, an anniversary, a date or any other reason you may have, and a meal experience you will not forget !!