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    Joe Kool's

    3.6 (47 reviews)
    ModeratePizza, Sports Bars
    Closed 11:00 am - 2:00 AM (Next day)

    Order Joe Kool's Takeout or Delivery

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    JOE KOOL'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for dancing
    Good for groups

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    Reviews With Photos

    Onion Rings (after more than a few were eaten)
    Rachel S.

    This is a go-to spot for my family since my dad loves it so much and a well known place here in London. Our waitress was very polite and attentive. Refills were done when needed without having to ask (which is always nice). We had onion rings to start and they were fresh out of the fryer! Super delicious. I had the Build Your Own Burger with lettuce, pickles and processed cheese (cheese slice melty-ness is perfect for burgers) on a Kaiser bun. The burger was cooked perfectly and tasted really good. I got a caesar salad as my side but it was really tiny for $1.99 extra. It, also, had waaay too much dressing on it. Wish I had the fries instead. My parents got the Chicago Clubs and said they were really tasty. May need to try this next time I come! Overall it was a satisfying meal and I will definitely be back.

    Love How Kools !!! Thanks for the great food and service !!
    Tammy T.

    We had the best time ...food was awesome device was Great !! And the Sante Fey spring rolls are too good !!!! :)

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    3 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    14 years ago

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    16 years ago

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    14 years ago

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    10 years ago

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    15 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    8 years ago

    Good food and drinks. Would have a better rating but waitress was awful. It wasn't busy but she didn't come around much and wasn't friendly.

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    8 years ago

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    16 years ago

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    15 years ago

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    14 years ago

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    16 years ago

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    7 years ago

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    14 years ago

    If you spent anytime in London you always end up at Joe Kools. The best gathering place in London.

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    11 years ago

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    10 years ago

    Not my go-to bar in London, but it does have history. I'll drop in with some friends every once in a while.

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    8 years ago

    Back again for a 4th , em 5th time in the past few months .. This place doesn't disappoint. So much fun and great food too. Well done .

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    11 years ago

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    10 years ago

    Great food, never disappoints! Ordered panzarottis for delivery on a Saturday night and they were delicious and arrived quickly.

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    8 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    The Tasting Room - Artichoke and garlic dip

    The Tasting Room

    (82 reviews)

    $$

    I tried their dinner during a trip to London. The food was 4-star experience with some amazing…read moredishes and some misses. The service here was excellent. We ordered beet salad, artichoke dip, crab cakes, Kang's fiery pork and Smokey BBQ lime chicken. All of the dishes were categorized as appetizers but they were main dish sizes! It's hard to imagine with $30+ per person, you can enjoy a fancy meal with attentive service these days. Unlike many other restaurants in GTA, this place doesn't charge you money for bread and the quality is so good. I really like the soft butter with good scent. The beet salad with goat was quite refreshing. The artichoke dip was flavourful too. The pork is tender and flavourful (spicy). Strongly recommend these three dishes. I didn't like the crab cake which doesn't have much crab flavour and the texture of which is weird too. The chicken is dry too. The server was offering to replace our chicken dish with something else when he heard the dish was so-so (although we didn't ask him to switch it). We were so satisfied with the environment and service here that we wanted to revisit during the rest of our trip if they were opening on those days. It'll definitely be my number one dinner choice when I'm revisiting London.

    we started off with the traditional garlic and artichoke dip. unfortunately luke warm again. It's…read morenow a 35% chance it wont be hot coming out. Definitely do better on that because its a great app which i get every time i come. Our entrees were amazing. I don't know if they got a new chef, but I was blown away by the tenderlion i had. My date had a chicken entree and absolutely loved it. They still need to add sound deadening pads to the ceiling, but it wasn't too busy, so I could hear my date. service was ok, but we ran late due to conversation, and felt pushed to go. at least i wasn't called hunny this time.

    Piper Arms - The fajitas are amazing. I get them often and every Thursday night they're 25% off.

    Piper Arms

    (7 reviews)

    Amazing food and a great atmosphere. It is our go to place when we want a night out, with…read moreoutstanding service.

    This has just opened in last 10 days after a long conversion from a Boston Pizza location ,…read more bar service is less than 1 week old as licence took time , so good cocktails and beer selections and Wine list . Although the beer deal $5 pints seem to be tied to a burger deal ? Maybe it's the staff understanding of the menu The Reno in side is excellent ! Clean modern bright , My wife enjoyed the naked wings ( yes with all the sauces and rubs she wants plain ) I ordered , with a very capable waitress , friendly and honest young lady , I ordered the classic burger and did the French onion soup as side All arrived via a server . The wings were good w dip and celery sticks My burger was good , thick juicy patty and Hot ! All dishes were piping hot food . My soup ? Well it needs work It looked fine with melted cheese in the crockpot bowl but the broth was suspect ? It was pale white or clear with lots of onion bits but bland , onion soup I usually find is a deep brown beef broth I think and maybe enhanced with a splash of red wine or boozed . And again it was HOT , burnt by mouth inside , dumb me eh . We tried the desert menu Carrot Cake . We can judge a good restaurant by the kitchens interpretation of a classic carrot cake . This was $10 It arrived as a thin wedge of a piece about 2 inches thick , dressed with Carmel and chocolate syrups This is not carrot cake but billed as classic and more on the menu . It was tasty but not as menu would like you to think Frankly the whole menu is likely Ai generated with surpurplus descriptions We will clearly return in a month after the many managers calm down and let the waitress do their thing as we saw and heard lots of directions given Another little thing is the waitress' have iPads attached to them , kinda clumsy thing in a tight tabled area But it's their pos program that can be viewed by managers I think

    Fitzray's - Hot Honey

    Fitzray's

    (12 reviews)

    $$

    (Last visited 2/2/2023.) While working in London I heard some talk of good wings in the area and…read moreFitzray's came up! So I made sure to make my way here to check these guys out! Atmosphere/Appearance: Set right on the corner of Dundas and Talbot is this gem. It's pretty much a sports bar with a stage for when there's live music or a DJ present! You have to stay tuned to their social media pages and website for that information. Once in the door you're brought immediately to the bar area which is pretty big and full of giant TVs all over the place. As you make your way further into the restaurant you'll walk past the complimentary popcorn machine and leave the bar area as you enter the main dining room. Further back is where the live music would be. It wasn't terribly loud, but it seemed like it may have been a slow night. Service: Mia took excellent care of me. She was sweet, fast, thorough and made sure that I had everything that I needed! Jay is also the owner so be sure to say hi to him. Food: Throughout my 2 visits here to Fitzray's I was able to try several things, so I'll break them down individually. Here goes. Strip Steak Appetizer: So this is a New York strip cut and sautéed with garlic butter and red wine then served with a garlic aioli as well as a chipotle sauce. The steak was very tender, seasoned well and the sauces were perfect complements to the steak. Fish & Chips: So this is 6 oz. of beer-battered haddock loin on a bed of fries. Classic. I LOVED this dish more than I expected to. This place is actually known for this dish and I see why. The fish was super flakey, flavorful and there isn't much more to say. It's such a simple straightforward dish that's done so well. Maple Bacon Dry Rub Wings: So the wings here are breaded, like a THICK, fluffy breading that I wouldn't normally enjoy, but it didn't bother me on any of the wings. These were crispy, the meat fell off the bone and these tasted like if the syrup from your pancakes or waffles touched your bacon. Lol. I hope that makes sense. Hot Honey Wings: These were Mia's favorite flavor so I had to try these out. These was a lot of good Buffalo flavor right up front with just a bit of sweetness on the back end that was a supporting character in this wing's story. Suicide Wings: So this is the HOTTEST flavor that the restaurant offers. The heat comes in a little late and continues to build for a LONG time. These are no joke, but I could handle them. Lol. Deliciously saucy. Mango Habanero Dry Rub Wings: Super flavorful, smokey, peppery, spicy with a good fruity flavor. Value: Excellent. It's pub fare, so it's not meant to be super expensive here, but the drinks will certainly sneak up on you. You can also get a pound of wings for $9.00 CAD during their #WingWednesday special which runs all day and again on Sundays. You can also get that same deal every night after 8:00pm. In conclusion, I loved this place and I'm very happy that I had the opportunity to check this place out. I can see myself stopping back in to try some more things in the future when I visit the area again. Thank you for reading.

    Nothing bad to say for the handful of times I've been, food seems to be consistent other than the…read morewaitress arguing with me that hot honey is the same as fire and ice/hot and honey garlic. Ordered hot honey wings thinking that's what I would get and it was hot and honey garlic. NOT hot honey. NOT the same thing but the staff seem to believe it is. Also I've never seen a restaurant put "hot and honey garlic" on their menu let alone call it by the wrong name.. If somebody wants two sauces mixed they will ask for it, you don't add it to the menu. Make sure the menu is written properly and the staff are trained on it. Literally your only job is to know that menu front to back and bring it to me after I've ordered. Next they are going to tell me Cesar salad and a Cesar drink are the same thing.

    Joe Kool's - pizza - Updated May 2026

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