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    JJ Stacks

    3.9 (20 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    Bowl of chili was amazing and lasted 5 mins.   Delicious!
    Mariana Canedo M.

    The place is new, less than a month since opening. The atmosphere is small but super cute. Each table is made of old kegs, each having a different set of salt and pepper shakers which is adorable. The people are super nice. Bathroom very clean. But the FOOD WAS AMAZING! Every bite better than the last. Had to try the other person's food because it all looked so good. Will be going back to try other options. The 'mini' burger is what we ordered and couple finish because of how big it was. Mini means one patty. Goes all the way up to four patties= one pound of meat. All made fresh. Highly recommend!!!!! Fresh flowers from the owners girlfriend was another sweet subtle touch that I appreciate.

    Large Portion, kids chicken tenders and big bowl of fries.

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    1 month ago

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    Joe A.

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    18 days ago

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    29 days ago

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    1 month ago

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    6 hours ago

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    11 hours ago

    Best wings around great atmosphere - Joe does a great job with all aspect of the bar and restaurant

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    1 month ago

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    7 days ago

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    23 days ago

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    1 month ago

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    7 days ago

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    29 days ago

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    23 days ago

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    6 days ago

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    14 days ago

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    22 days ago

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    1 month ago

    Scratch kitchen, large portions and massive selection. The staff is attentive and super friendly! Food was excellent!

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    TK's American Cafe - Bushwacker

    TK's American Cafe

    3.6(229 reviews)
    7.4 mi
    $$

    As a proud, card-carrying member of the "Find the Best Wings in Connecticut" father-son tour, I…read morehave to start by tipping my hat to my fellow Yelpers... because you were absolutely right. My son and I rolled into TK's American Cafe with high hopes and empty stomachs, ready to see if this stop could challenge the reigning champions of our wing universe: J. Timothy's Taverne and The Groggy Frog. Punchline: It didn't dethrone the champs... but the experience itself was still pretty great. First, the atmosphere is fantastic. Old wooden booths, high tops, TVs right at the table, KENO(!!!), and that perfect slightly chaotic sports-bar energy that tells you wings are about to happen. The décor fits the town vibe perfectly and the place just feels like a wing institution. The service? Excellent. Friendly, attentive, and genuinely enthusiastic -- exactly the kind of crew you want guiding you through 70+ wing sauces like a sommelier of poultry. Now... the wings. The chicken itself was excellent quality and cooked perfectly. Crispy skin, juicy meat, great size -- everything you want when the wings arrive. When we saw the massive sauce selection, we were ready for wing nirvana. But this is where the prophecy of Yelp reviews past came true. The sauces were delicious in flavor... but thin in viscosity. Instead of lovingly clinging to the wings like a good sauce should, many of them staged a dramatic escape and formed a puddle at the bottom of the platter. So instead of eating wings, we spent half the meal doing a sort of wing-dunking relay, re-dipping each bite back into the sauce lagoon. To be fair, the teriyaki and barbecue-based sauces held on better, but if you're a classic hot-sauce wing person like me, you may find your wings swimming more than sticking. The blue cheese was excellent, the celery and veggies were fresh and crisp... although the carrots were so wide they looked like they were cut for a horse with impressive jaw strength. Credit where it's due: the steak fries were fantastic, and the nachos were surprisingly great -- the kind that taste like something you could make at home... except somehow way better. So where do we land? Great atmosphere. Excellent service. Very good food overall. But on the Connecticut Wing Power Rankings, the crown still belongs to J. Timothy's and The Groggy Frog. Would I come back? Maybe... but on the drive home we passed about six intriguing Brazilian restaurants and a Pepe's pizza, and suddenly my lunch decision tree got complicated. Still, I'm glad we tried it. TK's is a fun spot with a great vibe -- just maybe bring a spoon so you can scoop the sauce back onto your wings. PS: if you stick blend/emulsify some xanthan gum into the wing sauce when you're making it hot... It will stick perfectly to the wings... In case improvement is something you're interested in

    I'm continuing my tour of the great CT wing places. My latest first was TK's. We visited right as…read morethey were opening on a Tuesday around 11 a.m. on our way out of CT on vacation. The focus of our visit for me was wings, but I also tried some tasty cheese topped chili with chips. And my son's steak fries. They were gigantic! As for the wings, the chicken was high quality and had good texture. The blue cheese was above average, and there lots of pieces of celery and carrots. Most of my comments are about the sauce. I tried 3 sauces. The Hot Buffalo Sauce, which I understand is a CT favorite, was good, but it didn't really stick to the wing. Some of the sauce may have been absorbed in to the skin of the wing, but it wasn't that noticeable flavor-wise. There was a small pool of sauce at the Bottom of the basket rather than on the wings. I suspect the wings weren't adequately tossed in the sauce. Or maybe it was a thin batch of sauce and didn't stick for that reason. In any event, the sauce situation was not ideal for the Buffalo wings. My favorite sauce was the Fire & Ice, which consisted of TK's hot sauce, Ranch and Horseradish. This sauce stuck better to the wings. It had a nice rounded flavor. Mild heat, A bit of tang. A very good sauce. My third sauce was the Dragon. This sauce also stuck to the wing well. It consisted of Honeyaki, Ginger, Suicide sauce and seasoned seeds. The sauce was pretty good, but it didn't taste like I expected given the menu description. I didn't pick up any Ginger, which was what I found intriguing about the description. The sports bar/restaurant itself was cool. There were plenty of big TV's. And smaller TV's at the tables along the outside. Service was very good and friendly. I'd definitely check out TK's again. Next time, I'd probably try to visit at a later time when there were a few more customers there because I wonder if some of the sauce issues were related to it being an off peak time. 4.25 Stars

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    Dew Drop Inn - Craft beer

    Dew Drop Inn

    4.3(627 reviews)
    11.4 mi
    $$

    We came here on a whim because wings sounded exactly like what we wanted. Honestly, we were torn…read morebetween two places, but as soon as I saw the fun, flavor-packed menu, I was sold. This was my first time here, so I wasn't sure what to expect. It's a cute little dive bar tucked into the hillside. The parking situation wasn't great, but we found a small lot nearby, so it worked out perfectly. We were greeted right away and sat at the bar. I was surprised there was just a menu for the wings just two full pages--everything sounded so good that choosing was the hardest part. We ended up ordering three different flavors (six wings each). Caramel Soy (my pick): I knew this was going to hit, and it absolutely did. If you've ever had Korean fried chicken with a soy glaze, it had a very similar flavor profile:savory, slightly sweet, super addictive. The best part? It came with a fluffy dipping sauce. So fun. The wings were crispy and tender, easily my favorite of the night. Hot Garlic Butter (my girlfriend's pick): This one leaned more toward a classic buffalo-style sauce. Delicious, with chunks of garlic throughout. Not the most adventurous flavor, but exactly what we needed for a little spice. These wings were more heavily coated, so the skin wasn't quite as crispy, but the flavor held up. Solid 8-9/10. Cilantro Lime Tahini (our mutual pick): A bit out there for wings. I liked the flavor, but it felt better suited for a salad than chicken. Definitely our least favorite, but still not bad. 6.5/10. Overall, we'll be back--I want to try all the flavors!

    I ordered the Parmesan Butter Bacon Garlic Burger, which was good overall, but not exactly what I…read moreexpected. I thought the parmesan butter bacon garlic sauce would be more of a sauce, but it ended up being more of a spread. Still a solid burger, just different than what I had in mind. For wings, I got the peanut butter and jelly wings, which were served with fluff, and they were so good and so unique. Definitely something I've never had before and absolutely worth trying. My boyfriend ordered the blue cheesy bacon wings, which were good, although they seemed to have no bacon. He also tried the classic hot wings, which were solid as well. I really enjoyed the laid-back vibe here and would definitely come back to try more of their crazy wing flavors -- there are just so many to choose from.

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    JJ Stacks - burgers - Updated May 2026

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