found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

We went there for my birthday. I had prime rib. I got the 32 ounce. This was a combs special. It…read morewas perfect just like I remembered years ago. The waitress was very nice. She even offered us a complementary jar of dill pickles. Because it was my birthday she allowed me a complementary piece of cake. I chose carrot cake. It was the largest and best carrot cake I have ever ate.

We had an early lunch yesterday. Cream of crab soup and wimpies were fire! I got a shrimp Caesar…read moresalad as my entree that was a mistake. Not homemade Cesar dressing comes out of a package, very overwhelming taste. If they made their own dressing would be far better. We come here a lot and I usually get seafood but I wanted to try something different. I will not do that again. He had crab cake sandwich and said it was awesome. He said beer was ice cold.

The soup and meals I have gotten are always top notch. Craveable, even. The service is absolutely…read morewonderful and super friendly. The only complaint i have is that it's only available when market is open. Would love to see them have a restaurant in the wild.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Great atmosphere, friendly and engaging employees, quality of food is superb. Menu has a good…read morevariety of choices.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Everything in the store is fresh and the place is very clean. We always get the jumbo lump…read morecrabcakes that are delicious The help is very accommodating, as they will inform you how to cook an item and for how long. They even will supply ice if you have a long drive home.

As a novice oyster shucker, Zoe said don't use a knife. You will hurt yourself. She suggested that…read moreI buy an $8 oyster knife, which is actually blunt. On the first oyster, the knife slipped and I jabbed by palm. Thank god I bought the oyster knife or the regular knife would be sticking out the back of my hand. Here is the lesson: $8 oyster knife -or- $1000 ER visit. You decide. BTW, I liked the raspberries the best.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Great service- place was packed, we had a 7:30 res and walked in a few mins late, and sat right…read moreaway because of the res. Food was really, really good, the grouper might have been the best fish dish I've ever eaten. Will def be back!

Amazing!! We got a bushel to celebrate my birthday last weekend and everyone enjoyed them so much!…read moreWe plan to get crabs once a month this summer to share with family! Well done guys! We had their crabs a few years ago and brought them to my parents house and they were amazing back then!

If I would've known this place was a thing sooner I so would've been here all the time. My wife's…read morefriend took her there for her birthday, clearly I was invited but the food was cook to perfection. I've never had scallops cook so well that they weren't hard but tender. The service was ok more napkins next time maybe lol!

Let's go back three years when this review should have been written lol. My friend treated me to…read moredinner at The Cove on my first night in York. Service started off slow, which was strange because it wasn't that busy. Luckily the service improved once the server came over to our table. I don't remember his name, but he was very nice. I started with a Paloma. I loved the Tajin on the rim. It was very good and refreshing. My friend ordered the Dutch Crab Pretzel Dip as an appetizer. I don't love shellfish, but I did try a bite and it was really good! The pretzel was so soft and buttery. I had the Fish and Chips and they were good. The seasoned fries were tasty, especially with the tartar sauce. It also came with a small cup of coleslaw which I liked. My friend had the Shrimp Salad and opted for the New England Butter Toasted Roll. The portions were generous and we ended up taking the rest of our food to go. Our server brought out fresh tartar sauce to take home which was greatly appreciated.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.