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JINYA Ramen Bar - NASA

4.3 (1.1k reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

JINYA Ramen Bar - NASA Photos

JINYA RAMEN BAR - NASA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Tonkotsu black ramen
Alex N.

This is one of my favorites as far as the big chain ramen bars go. When it comes to tonkotsu ramen, the broth is the star of the show, and Jinya comes in swinging with a rich, flavorful pork broth that's hard to beat. They also have different spice levels, which I'm always glad to turn up the heat on. While the broth is up there near my favorites, it would be nice if they were more generous with the toppings. This particular restaurant itself is a bit on the small side though. Only 3 or 4 normal tables before they'll have to put you at the bar. Even then, there's not a lot of space, and things will get very crowded during peak hours.

Last day to try the original tonkotsu. Main difference was the bamboo shoots and minced pork.
Steven T.

What once started out as a gem within the Nasa area is now a mere shadow of itself. Service was fine, but I'm just not impressed with what should be the staple of a ramen restaurant--the ramen. Let's clap our hands for the pretty solid appetizers. Not at all mad about the gigantic, juicy, crunchy pieces of karaage or the reheated and dressed takoyaki (yes, wisdom teaches you things, and there's no way a restaurant can reproduce takoyaki [from scratch] that perfectly when they cant even maintain quality on their staple), but as happy as I am with the chicken, I will make the suggestion to bring back the spicy mayo and to keep the lemons on the plate. Although my partner didn't show it and said it was fine, it was obvious she was disappointed that she didn't receive a Demon Slayer soup spoon from ordering the monthly special since they were out of stock (waiter says there is no guarantee the spoons will restock). The promotion is set to end sometime in February, but I might take another long break from Jinya, again. I got the tried and true Jinya tonkotsu black, which was served with chewy (yes, chewy) pieces of pork chashu. I also noticed the wife only ate her toppings from her chicken yatai ramen and offered to trade her since I was mostly happy with mine. Wow, the monthly special, chicken yatai was super bland. I voiced my complaints about the yatai that was barely eaten and that the chashu was not rendered enough. He said he would let the manager know, who offered a complimentary ice cream mochi (ok, these werent bad). Ambiance: casual, loud with my type of music (pops, edm). The hard truth: not a place I could recommend to friends at this moment. Glad the owner is doing so well in this area and would highly recommend sister restaurants, but there's a glaring need for quality control here and maybe a bit more accountability is needed. Looks like I have some old pictures still uploaded, so I'll just go ahead and leave them in the post, but just take my word that the tonkotsu black still looks the same and the chicken and takoyaki are indeed as pretty as they are scrumptious.

Fantastic Vegan Opal Ramen w/ extra shiitake mushrooms !!!
Michael C.

I was in this area and came in yesterday night ordering the Vegan Opal Ramen with a side of extra shiitake mushrooms. It was a unique, exotic, very delicious and very aromatic meal all in one. The broth was oily, tangy, earthy and bitter in a very balanced, tasty manner. The noodles were thick, tasty and fresh. The shiitake mushrooms, cilantro, tofu and sourish vibes were all prominent ingredients you could really taste in it. The "vegan meat" piece was crunchy, kinda cool and was like a more tart jicama or something. The service was very friendly, welcoming and efficient as usual. Js, if u get dessert here, their chocolate mochi ice cream is very good and the matcha one is too.

Samantha V.

Sandra did a great job taking care of us. I got the spicy ramen and she did a great job at explaining the spice levels which I'm glad she did because I was about to get a spice level 5 and she was like spicy level 1 or 2 is a good start which ended up being perfectly spicy.

Birria Ramen and Watermelon Delight Mocktail

Arturo was such a delight!! He served my friend and I last night and was so considerate!! The birria ramen and the watermelon mocktail were so good! I'm in love with the vibe of the place as well!

Shrimp Ramen with Wontons.
Benita G.

Ordered a shrimp ramen and added a side of wontons. Love their flavorful broth. Noodles and wontons have a perfect texture.

Restaurant
Vivian H.

I was feeling like trying a new Ramen place today, so my husband and I headed out to Webster to JINYA Ramen Bar. The place is beautiful, and so cozy. Staff is super nice and service is quick. We had the pork gyoza for appetizer, pan fried to perfection super juicy and tasty I ordered the JINYA tonkotzu black Ramen, it was amazing! so rich, the intense flavor of the charred pork comes through, the pork was very tender just melts in your mouth, great noodles, and fresh green onions, this was definitely my favorite. My husband had the Spicy Chicken ramen, this was so good, the flavor of the broth is like roasted chicken and fresh herbs, chicken is tender, great choice if you don't eat pork. We will come back for more.

Bar area
Aunt Sigi P.

Service was great! First visit to this restaurant and was sat at the bar. Bar maid did an excellent job explaining everything. Food can rather quick and was very tasty with a small amount of spicy heat. I will be returning! Lunch with green tea and tip was $20 and well worth every penny! It is rather loud and noisy but didn't deter me from eating there.

Spicy Chicken Ramen
Tyler N.

I love myself a good late night meal of JINYA ramen with my family, though there are some issues that I've find myself having whenever I've eaten here the past two times. First, I find their seasonal specials to always be an afterthought, which makes sense given that these are new limited time items, but it makes for a sometimes disappointing experience. For example, while the Matcha they currently have is fairly good (though I feel as though its like 90% milk, 10% matcha), their Hokuriku Cabba-Chick Ramen I had ordered a while back was just filled with a buttload of cabbage with only around three pieces of small chicken. Next, I just feel as though the ramen begins to feel underwhelming after eating a few bites. Though I love their Tonkotsu Black and Spicy Creamy Shrimp Tempura, their Spicy Chicken Ramen was pretty one monotonous flavor throughout. Yes, it has pretty good flavor, but I feel as though the ingredients just don't seem to compliment each other to bring any of them out other than the egg. Service is good, though wait times during weekends are usually just too long, and the ambiance is nice and matches the vibe of the restaurant. Don't get me wrong, I still really enjoy this place and will keep coming back, I just feel as though I can't enjoy myself as much as I would want to.

Jorge D.

Love the ambiance of this place. From the greeting to the end of the meal, they make you feel at home.

Pork Gyoza - Spicy Tuna Mini Tacos - Salmon Poke Mini Tacos - Yum!!!
Jamie G.

Awesome vibe and even better food. Had both the spicy tuna and salmon poke mini tacos - Amazing! Raw with unique tasty shell. Pork Gyoza (dumplings/potstickers) were the best I've had. Excellent service. Draft Hopadillo IPA was fresh and delicious.

Lychee mojito

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Reviews are largely positive. People highlight the flavorful ramen broths, tasty appetizers and drinks, friendly and attentive service, and a lively, welcoming ambiance.

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17 days ago

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2 months ago

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7 months ago

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9 months ago

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2 months ago

Wonderful service all the time!! The food is delicious, service is on point and the ambience is chilled. We enjoy coming to eat here.

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20 days ago

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1 year ago

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11 months ago

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26 days ago

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4 months ago

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2 years ago

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9 months ago

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5 months ago

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6 months ago

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11 months ago

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8 months ago

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7 months ago

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10 months ago

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1 year ago

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8 months ago

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2 years ago

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5 months ago

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6 months ago

This place is TOO COLD! I know you are eating soup but seriously, read the room. If everyone is wearing a jacket inside it is TOO COLD.

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

Everyone enjoyed their food. I had the original ramen and the flavor was so good. Prices are a little high and the place is pretty small.

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2 years ago

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8 months ago

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10 months ago

Great good but too crowded and uncomfortable seating to enjoy a meal. Had there been a table would have been a lot more enjoyable

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Page 1 of 28

JINYA Ramen Bar - NASA Reviews in Other Languages

Ask the Community - JINYA Ramen Bar - NASA

Are dogs allowed?

Hello Symantha - Thank you for your question. Only service dogs are allowed inside our restaurants per the American With Disabilities Act, but our locations in The Heights, Katy, and Barker-Cypress have outdoor patios where dogs are allowed per… 

Shrimp fried rice?

They do not have shrimp fried rice but they have a really good shrimp wonton ramen.

Do they have gluten free options for noodles?

No, although they did make rice noodles for someone in a large party I had there once -- but we had to let them know in advance

How is the iced green made? With a tea bag or powdered green tea? I love it and want to make some at home

Is it possible to substitute veggie broth in any of the ramen bowls? I know they have a vegetarian and a vegan bowl, but I was really hoping to try more of their menu

i think their broths are separate from the noodles and other ingredients so I'm sure you can customize your order

Don’t See Your Question? Ask Away!

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JINYA Ramen Bar - Midtown - Jinya No.1 - Jinya Tonkotsu Black

JINYA Ramen Bar - Midtown

4.3(3.7k reviews)
21.5 mi•Midtown, Fourth Ward
•$$

i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

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JINYA Ramen Bar - Midtown - Bar area

Bar area

JINYA Ramen Bar - Midtown - Crispy Rice with Spicy Tuna

Crispy Rice with Spicy Tuna

JINYA Ramen Bar - Midtown - Cozy view of the restaurant and kitchen

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Cozy view of the restaurant and kitchen

Ramen Tatsu-Ya - #4 MI-SO-HOT (Tonkotsu)

Ramen Tatsu-Ya

3.8(1.3k reviews)
22.4 mi•Montrose
•$$

I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

First time at Ramen Tatsu-Ya and the ramen alone will bring me back! I ordered the Mi-So-Not Hot…read moreand it was easily some of the best ramen I've had. The noodles had the perfect texture, the broth was full of flavor, and the heat was just right. Definitely a must-order-again for me. We started with the Sweet & Sour Sodas (Brussels sprouts) and Fried Gyoza. The Brussels sprouts were okay, but the gyoza I'd probably skip next time. Neither really stood out, especially compared to how good the ramen was. Add in a great atmosphere and friendly service, and overall this was a win. Next time I'm coming straight for the noodles!

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Ramen Tatsu-Ya - Dining area

Dining area

Ramen Tatsu-Ya - Chashu Rice bowl

Chashu Rice bowl

Ramen Tatsu-Ya - Lucky cat at night

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Lucky cat at night

RAKKAN Ramen - Houston Heights

RAKKAN Ramen - Houston Heights

4.3(410 reviews)
24.7 mi•The Heights
•$$

Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

It's just shady that the waiter tipped themselves, totalling tip to 41%. This behavior is illegal…read moreand considered credit card fraud or theft And we were sure we were charged with 74 after adding the tip, and we signed the receipt post tip with final cost at 75. But the final cost on credit card came up to a 41% tip, putting us at 86. That means the waiter added tips for themselves. Update: turns out they automatically applied 20% on the order but it was charged in a subtle way electronically so it was very hard to tell when paying. The business owner refunded us partial order

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RAKKAN Ramen - Houston Heights - Inside

Inside

RAKKAN Ramen - Houston Heights - Sushi flight

Sushi flight

RAKKAN Ramen - Houston Heights - Matcha mochi

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Matcha mochi

Kyuramen - Houston - IG: iamnicknguyen
 IG: foodeatsnick

Kyuramen - Houston

3.9(400 reviews)
28.7 mi•Chinatown, Sharpstown
•$$

Everything was too something: too salty, too sweet, too bland. I don't think there was one thing…read morethat was well balanced. Ramen noodles were overcooked and def not hand made. Oily Seafood platter everything was wayyyy too salty like the oysters, and shrimp. Eel was actually good texture! Soft boiled crab was pretty good, terrible fry but crab itself was good. Omurice best thing there. Perfectly cooked egg. Rice was okay not seasoned. Demi glaze was like gravy but soy sauced base. Lemonade had good cucumber flavor but damn way too sweet. Thai tea was super bland no tea flavor

Finally dropped by to try the omurice and it was just as pretty as the videos! Fluffiness of the…read moreegg (5/5), fried rice itself (4/5). I chose the curry topping, and although it paired well with the pork and omurice, I found the complete bite lacking a bit of punch. So the dish itself was 4/5 for me. Maybe the sweet glaze would have helped bring the mouthful together - I'll try that next time! We also tried the purple yam fries (4/5) and they were nice and crispy. This place was pretty packed when we showed up on a Sunday evening around 7 pm. We ended up sitting at the bar, which had call buttons for service, ordering, check, etc. Overall service was good but the call button for the check didn't seem to work. Pressed it like 3 times in 10 min and no one seemed to get an alert so we just flagged someone down. The inside is pretty neat, with an upstairs and downstairs (as well as a bar area). They did a really good job maximizing their space. Definitely worth trying if you haven't had omurice before.

Photos
Kyuramen - Houston - Interior

Interior

Kyuramen - Houston - Steam pork bao buns

Steam pork bao buns

Kyuramen - Houston - Exterior

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Exterior

Japanese Ramen Gachi - Pan Fried Hanetsuki Gyoza

Japanese Ramen Gachi

4.2(135 reviews)
21.7 mi•West University
•$$

Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

Photos
Japanese Ramen Gachi - Communal Table

Communal Table

Japanese Ramen Gachi - Pan Fried Hanetsuki Gyoza

Pan Fried Hanetsuki Gyoza

Japanese Ramen Gachi - Gachi fries

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Gachi fries

Toyori

Toyori

4.2(257 reviews)
29.2 mi•Chinatown, Sharpstown
•$$

My first time trying here and it went better than I expected!…read more All the appetizers that I ordered were super delicious, but a personal favorite is the Spicy Chili Wonton. I had the Spicy Tonkatsu Beef Rib and it was a nice ramen to try. The portion size is generous with so much noodles and broth. The beef rib was so tender and fatty. The only thing I'd say is although the ramen broth was delicious, there is basically no toppings. You're eating noodles and the beef rib, oh and half of an egg. The staff there were kind. If you're not in the mood to wait for seating next door at Mensho, this would definitely be a good alternative.

Very disappointing on this visit…read more Do NOT go here if you don't like to wait. The restaurant is very small, and unfortunately, they don't seem to manage their seating arrangements very well. Our party was 4 adults and 2 kids, ages 7 and 2. We weren't offered the option of splitting into two tables to accommodate us sooner, which we would have gladly done, especially with two young children. What made the wait even frustrating was watching a few parties of 4, along with parties of 3 and 2 who arrived after us, get seated before us. Our party could have been separated into two tables, but we weren't offered that option. When we asked about it, the waitress gave us an unpleasant look as we explained how long we had been waiting and said that we would have preferred the option to split our party rather than continue waiting. Her reaction made us feel uncomfortable for expressing a reasonable concern. We were also told they wanted to make their customers happy, but from our perspective, the seating process just didn't feel well organized. Service was also extremely slow. Between waiting for a table, waiting for our food, and dining, our total time there was about 2.5 HOURS. That's simply too long for a casual meal with two young kids. Customer service was nice during our first visit, but unfortunately, it seems to have diminished in a very short time. The food was okay, but not enough to make up for the overall experience. Cleanliness also needs attention. The restroom was not well kept and had a foul smell, which added to our disappointment. We were also charged an automatic 20% gratuity for our party of 4 adults and 2 children. I understand restaurants may have gratuity policies for certain party sizes, but considering the wait and level of service we experienced, it was disappointing. Our first visit was much better, which is why we returned. Unfortunately, this visit did not live up to that first experience. Hopefully they improve their seating process, speed and consistency of service, and cleanliness.

Photos
Toyori - Sauce caddy at each table.

Sauce caddy at each table.

Toyori - Takoyaki Octopus Balls/章魚燒

Takoyaki Octopus Balls/章魚燒

Toyori - 53. Chicken Thigh Steak

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53. Chicken Thigh Steak

JINYA Ramen Bar - NASA - ramen - Updated October 2026

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