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JINYA Ramen Bar - NASA

4.3 (1.1k reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

JINYA Ramen Bar - NASA Photos

JINYA RAMEN BAR - NASA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Tonkotsu black ramen
Alex N.

This is one of my favorites as far as the big chain ramen bars go. When it comes to tonkotsu ramen, the broth is the star of the show, and Jinya comes in swinging with a rich, flavorful pork broth that's hard to beat. They also have different spice levels, which I'm always glad to turn up the heat on. While the broth is up there near my favorites, it would be nice if they were more generous with the toppings. This particular restaurant itself is a bit on the small side though. Only 3 or 4 normal tables before they'll have to put you at the bar. Even then, there's not a lot of space, and things will get very crowded during peak hours.

Last day to try the original tonkotsu. Main difference was the bamboo shoots and minced pork.
Steven T.

What once started out as a gem within the Nasa area is now a mere shadow of itself. Service was fine, but I'm just not impressed with what should be the staple of a ramen restaurant--the ramen. Let's clap our hands for the pretty solid appetizers. Not at all mad about the gigantic, juicy, crunchy pieces of karaage or the reheated and dressed takoyaki (yes, wisdom teaches you things, and there's no way a restaurant can reproduce takoyaki [from scratch] that perfectly when they cant even maintain quality on their staple), but as happy as I am with the chicken, I will make the suggestion to bring back the spicy mayo and to keep the lemons on the plate. Although my partner didn't show it and said it was fine, it was obvious she was disappointed that she didn't receive a Demon Slayer soup spoon from ordering the monthly special since they were out of stock (waiter says there is no guarantee the spoons will restock). The promotion is set to end sometime in February, but I might take another long break from Jinya, again. I got the tried and true Jinya tonkotsu black, which was served with chewy (yes, chewy) pieces of pork chashu. I also noticed the wife only ate her toppings from her chicken yatai ramen and offered to trade her since I was mostly happy with mine. Wow, the monthly special, chicken yatai was super bland. I voiced my complaints about the yatai that was barely eaten and that the chashu was not rendered enough. He said he would let the manager know, who offered a complimentary ice cream mochi (ok, these werent bad). Ambiance: casual, loud with my type of music (pops, edm). The hard truth: not a place I could recommend to friends at this moment. Glad the owner is doing so well in this area and would highly recommend sister restaurants, but there's a glaring need for quality control here and maybe a bit more accountability is needed. Looks like I have some old pictures still uploaded, so I'll just go ahead and leave them in the post, but just take my word that the tonkotsu black still looks the same and the chicken and takoyaki are indeed as pretty as they are scrumptious.

Fantastic Vegan Opal Ramen w/ extra shiitake mushrooms !!!
Michael C.

I was in this area and came in yesterday night ordering the Vegan Opal Ramen with a side of extra shiitake mushrooms. It was a unique, exotic, very delicious and very aromatic meal all in one. The broth was oily, tangy, earthy and bitter in a very balanced, tasty manner. The noodles were thick, tasty and fresh. The shiitake mushrooms, cilantro, tofu and sourish vibes were all prominent ingredients you could really taste in it. The "vegan meat" piece was crunchy, kinda cool and was like a more tart jicama or something. The service was very friendly, welcoming and efficient as usual. Js, if u get dessert here, their chocolate mochi ice cream is very good and the matcha one is too.

Samantha V.

Sandra did a great job taking care of us. I got the spicy ramen and she did a great job at explaining the spice levels which I'm glad she did because I was about to get a spice level 5 and she was like spicy level 1 or 2 is a good start which ended up being perfectly spicy.

Birria Ramen and Watermelon Delight Mocktail

Arturo was such a delight!! He served my friend and I last night and was so considerate!! The birria ramen and the watermelon mocktail were so good! I'm in love with the vibe of the place as well!

Shrimp Ramen with Wontons.
Benita G.

Ordered a shrimp ramen and added a side of wontons. Love their flavorful broth. Noodles and wontons have a perfect texture.

Restaurant
Vivian H.

I was feeling like trying a new Ramen place today, so my husband and I headed out to Webster to JINYA Ramen Bar. The place is beautiful, and so cozy. Staff is super nice and service is quick. We had the pork gyoza for appetizer, pan fried to perfection super juicy and tasty I ordered the JINYA tonkotzu black Ramen, it was amazing! so rich, the intense flavor of the charred pork comes through, the pork was very tender just melts in your mouth, great noodles, and fresh green onions, this was definitely my favorite. My husband had the Spicy Chicken ramen, this was so good, the flavor of the broth is like roasted chicken and fresh herbs, chicken is tender, great choice if you don't eat pork. We will come back for more.

Bar area
Aunt Sigi P.

Service was great! First visit to this restaurant and was sat at the bar. Bar maid did an excellent job explaining everything. Food can rather quick and was very tasty with a small amount of spicy heat. I will be returning! Lunch with green tea and tip was $20 and well worth every penny! It is rather loud and noisy but didn't deter me from eating there.

Spicy Chicken Ramen
Tyler N.

I love myself a good late night meal of JINYA ramen with my family, though there are some issues that I've find myself having whenever I've eaten here the past two times. First, I find their seasonal specials to always be an afterthought, which makes sense given that these are new limited time items, but it makes for a sometimes disappointing experience. For example, while the Matcha they currently have is fairly good (though I feel as though its like 90% milk, 10% matcha), their Hokuriku Cabba-Chick Ramen I had ordered a while back was just filled with a buttload of cabbage with only around three pieces of small chicken. Next, I just feel as though the ramen begins to feel underwhelming after eating a few bites. Though I love their Tonkotsu Black and Spicy Creamy Shrimp Tempura, their Spicy Chicken Ramen was pretty one monotonous flavor throughout. Yes, it has pretty good flavor, but I feel as though the ingredients just don't seem to compliment each other to bring any of them out other than the egg. Service is good, though wait times during weekends are usually just too long, and the ambiance is nice and matches the vibe of the restaurant. Don't get me wrong, I still really enjoy this place and will keep coming back, I just feel as though I can't enjoy myself as much as I would want to.

Jorge D.

Love the ambiance of this place. From the greeting to the end of the meal, they make you feel at home.

Pork Gyoza - Spicy Tuna Mini Tacos - Salmon Poke Mini Tacos - Yum!!!
Jamie G.

Awesome vibe and even better food. Had both the spicy tuna and salmon poke mini tacos - Amazing! Raw with unique tasty shell. Pork Gyoza (dumplings/potstickers) were the best I've had. Excellent service. Draft Hopadillo IPA was fresh and delicious.

Lychee mojito

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Reviews are largely positive. People highlight the flavorful ramen broths, tasty appetizers and drinks, friendly and attentive service, and a lively, welcoming ambiance.

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18 days ago

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2 months ago

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7 months ago

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9 months ago

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2 months ago

Wonderful service all the time!! The food is delicious, service is on point and the ambience is chilled. We enjoy coming to eat here.

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1 year ago

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11 months ago

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22 days ago

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28 days ago

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4 months ago

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1 year ago

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2 years ago

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9 months ago

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5 months ago

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6 months ago

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11 months ago

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8 months ago

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7 months ago

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10 months ago

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1 year ago

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3 years ago

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1 year ago

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8 months ago

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2 years ago

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5 months ago

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6 months ago

This place is TOO COLD! I know you are eating soup but seriously, read the room. If everyone is wearing a jacket inside it is TOO COLD.

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

Everyone enjoyed their food. I had the original ramen and the flavor was so good. Prices are a little high and the place is pretty small.

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2 years ago

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4 years ago

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4 years ago

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8 months ago

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10 months ago

Great good but too crowded and uncomfortable seating to enjoy a meal. Had there been a table would have been a lot more enjoyable

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Page 1 of 28

JINYA Ramen Bar - NASA Reviews in Other Languages

Ask the Community - JINYA Ramen Bar - NASA

Are dogs allowed?

Hello Symantha - Thank you for your question. Only service dogs are allowed inside our restaurants per the American With Disabilities Act, but our locations in The Heights, Katy, and Barker-Cypress have outdoor patios where dogs are allowed per… 

Shrimp fried rice?

They do not have shrimp fried rice but they have a really good shrimp wonton ramen.

Do they have gluten free options for noodles?

No, although they did make rice noodles for someone in a large party I had there once -- but we had to let them know in advance

How is the iced green made? With a tea bag or powdered green tea? I love it and want to make some at home

Is it possible to substitute veggie broth in any of the ramen bowls? I know they have a vegetarian and a vegan bowl, but I was really hoping to try more of their menu

i think their broths are separate from the noodles and other ingredients so I'm sure you can customize your order

Don’t See Your Question? Ask Away!

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I had such a great time here! The atmosphere was cozy and relaxing, and the drinks were amazing…read more Henry was my bartender and honestly made the whole experience even better. He was so welcoming, easy to talk to, and really took care of me. You can tell he genuinely enjoys what he does. It's always nice when great service makes a night out feel a little more special. I will definitely be back!

You would think all the great cocktail bars would be in the heart of the city, but the Clear Lake…read morearea has some major contenders. Getting to this area from Pearland is much easier than heading into Houston so I was more than happy to come here. I've been here a couple of times and the most recent visit brought me and a party bus full of friends here on a Saturday night. The place gets busy but parking hasn't been an issue on any of my visits. It's a narrow bar that may seem tight, but it keeps going towards the back with more seating as well as a spacious patio. Customer service is always great and the bartenders know their stuff here. They have a pretty extensive drink menu here and there is something for everyone's preferences. They have a long list of cocktails and they can make you anything you want as well. The staff are experts here. They also have an impressive bourbon collections with about 200 kinds to choose from. Along with their cocktails, they have a long list of martinis. I love a good martini and here they have so many options. You can't go wrong with my favorite espresso martini, but the one that wowed me here was the Cucumber Patch. Cucumber flavor profile is not typically something I seek out, but I was in the mood for something refreshing and this was suggested to me. Get it and thank me later. As far as food goes, they have a separate BBQ business on site that sells some food. Don't sleep on the Bay Area if you are looking for a nice cocktail. This place will quickly be one of your favorites. I will surely be back.

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4.1(102 reviews)
3.6 mi

Hosting a Floral Class on Saturday 5/2/2026 I talk to Chef…read morehe is so professional and went overboard The atmosphere and food was 10/10 The Ladies that attended the class that was there first time at Slate and they kept saying we will be back. Our waitress was very attentive and didn't miss a beat She did a great job with a big group and keep smiling and making sure we was taken care of. Overall the whole team who work that day was Amazing Please keep up the Outstanding Job!!

I came here for my birthday on a Saturday. We had a party of 9 and I made a reservation in advance…read morebecause Saturday night just seems like a busy night to go eat anywhere... but I'm not sure my reservation was totally necessary. They had our table already prepared which was fantastic, but the restaurant was slow and not very busy. We could've just walked in and, other than having to wait for them to prepare our table, been seated right away. Our waitress, Moriah, was fantastic! She had tables on opposite sides of the restaurant, but since they weren't very busy it didn't seem to be an issue. There were a couple of times when we had to ask for drink refills, but it wasn't horrible. She was friendly and knowledgeable about the menu. The food was good, and I appreciate that they have some options that you wouldn't find just anywhere. That's the kind of thing I look for in a restaurant. However there were a few places where they fell short. 1. There was no kids menu. This may not be a big deal for a lot of people. It wasn't a big deal for me since my toddler eats pretty much anything, so we shared. It WAS however a big deal for my 6 year-old niece who does NOT eat anything. They told my sister that they could make some butter noodles or take the harissa off of a pizza and make it a smaller size for her. She opted for the butter noodles which were bland and unseasoned. Then they have no salt or pepper on the tables so she couldn't even season them until she asked for some. It helped, but they still weren't very good. 2. The food is overpriced. It's good food, but the prices were a little steep compared to the quality. My sister and I discussed this later and we both had the same thought. We didn't understand why they weren't busy because they had the potential to be, and it just felt like they maybe were trying TOO hard. I would go back, but this wouldn't be a regular choice for me. I'd be happy to go if someone chose this as an option, and I might even choose to go back for a date night or something. I like the atmosphere of the place as well as how open it felt... I don't love a crowded space. Another thing I loved was the Smoked Caramel Bread Pudding. I'm surprised I liked it so much because I don't typically love added smoke flavor, but this worked! Listen, I LOVE bread pudding. If there's ever bread pudding on the menu, I'm going to get it. This being my birthday dinner dessert was absolutely fine by me. The edges were a little caramelized and it was absolutely delicious and everyone who tried it agreed. Give this place a try, but just know that you may pay a little more than what it's worth. It's still tasty food though! Also... try the bread pudding!

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Slate Table + Bar - Private dining room available

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Slate Table + Bar - Espresso martini & limoncello margarita

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Espresso martini & limoncello margarita

JINYA Ramen Bar - NASA - ramen - Updated October 2026

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