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    Pappas Seafood House

    3.9 (436 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Pappas Seafood House Photos

    PAPPAS SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Pappas Seafood House

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    Off the menu crab fingers
    Vivian H.

    My husband and I visited Pappas Seafood for a quick bite. The place is very classy, and the staff is great. We started with a cup of shrimp gumbo and got complimentary bread and butter; the bread was fresh and delicious. The gumbo was very tasty, with good‑sized shrimp. We also ordered something off the menu: crab fingers with fries. The crab fingers came in this magnificent Alexander sauce, truly finger‑licking good! We'll definitely be back to try some entrées. Great experience at Pappas.

    Sampler Platter
    Tamica J.

    Becca was a wonderful server! Everything came out hot and fresh! I meant to take a pic when the food arrived, but jumped right into it! LOL! We get the same thing all the time. We spent $121.51 on Shrimp fondue yo go, 2 teas, 2 Sampler Platters. Delicious!! Ambiance is family friendly.

    Grouper, shrimp and crab
    Doreen R.

    Let's start with the incredible hospitality. Pablo's service was unmatched. Courteous and kind. The food was fresh and their menu selections made it difficult to decide. Definitely will visit again!

    Grilled Griled Octopus is amazing!!!
    Michael R.

    Love papas seafood. Consistent great service. If they make a mistake, they will make up for with comps. But that is rare. The food quality is always excellent. The crab stuffing is to die for if you are a crab lover. A little pricy, but you get what you pay for. In Papa's case, that means quality seafood. If you've never been to one, go soon. You will definitely be back.

    Sunday afternoon lunch was delightful
    Patricia K.

    Love the fresh Shrimp Cobb Salad, very generous portions of shrimp, bacon, blue cheese, egg, and on a crispy bed of lettuce!

    Splitting the entree after the appetizer was  perfect for two and so damn good.
    Greg B.

    Excellent Pre-cruise vacation Halloween dinner experience. Driving from DFW we stayed at a hotel across the highway and searched for a good food and somewhere we haven't been. What a great surprise to have a friendly and smart server (Cynthia) who guided the menu and a wonderful experience. Besides drinks and conversation we had some delicious oysters and the grouper special that was cooked to perfection. Check out the picture. Highly recommend this place.

    Wild-Caught Grouper & Jumbo Crab
    Brian B.

    A bit on the pricey side but what do you expect from the Pappas? Fresh and Quality you can rely on. Grouper is one of my go to fish dishes and this did not disappoint. Sub in the Butter Potatoes vs the Spinach and it elevates the meal.

    Shrimp Gumbo.
    Ericka S.

    I've been familiar with the Pappas bros. brand since I was a child, and in my opinion, there are some things Pappas restaurants get right, but there are also shortcomings and room for improvement here and there. We visited this location twice over the years to celebrate a family member's birthday. The first visit, a few years ago, was awesome! But the second visit, a few weeks ago, left a lot to be desired. Service was actually great in the beginning, and then, inexplicably, it quickly went downhill. The server hardly ever revisited the table once he acquired more tables, so I asked other members of the waitstaff for everything from correct containers (I was given just a plastic cup for fondue, lol) to bread (to go). My family member enjoyed their birthday lunch, but I am kind of a tough customer and this visit was below the usual standards of Pappas restaurants. Overall [3/5]. 1. Bread Service [4/5] - You could tell the bread here was baked a tad too long. It was somewhat springy, but not as memorable or well made as previous visits. 2. Strawberry Lemonade [2/5] - The Lemonade was neither tart nor did it have a good strawberry flavor. It was just pink lemonade, literally. The glass it was served in is also shorter compared to the last visit before this. 3. Crawfish & Shrimp Fondue [3/5] - This is what I often order when visiting a Pappadeaux or Pappas Seafood House. Something was missing, perhaps garlic or other herbs and spices. It just fell flat. However, the shrimp and crawfish were cooked well. 4. Garlic Bread [3/5] - Tough, overdone. Not up to usual standards. Hard to enjoy fondue with subpar garlic bread. I didn't eat much of either. 5. Shrimp Gumbo [3/5] - This was served first as an appetizer. I thought it lacked warmth (room temperature) and flavor. Gumbo should always be served hot. The roux/base tasted off. I couldn't detect thyme, bay leaves or mirepoix. It had a watered down taste. Texture of the shrimp was good, though. 6. Key Lime Pie [5/5] - This was actually a great slice of pie, which a family member who was celebrating their birthday shared with me. The berries were a nice touch! 7. Service [2/5] - See above. 8. Atmosphere [3/5] - Kind of boring this time. No laughter anywhere.

    Outside
    Danielle A.

    I am already a fan of Pappadeaux so I had to try this location for Pappas Seafood. I love the nautical theme. Very clean bathrooms and private booths. The service was great, I spoke with many staff members including the manager who welcomed me warmly! I ordered the fruits de mar 10/10, Salmon Alexander 10/10, Glass Slipper cocktail 8/10, 3 Wheeled Motion cocktail 10/10, and the pecan pie 9/10. Overall great experience and very conveniently close to the Houston Space Center.

    Salmon with Broccolili
    Benita G.

    Ambience is great, food is delicious like always. Unfortunately as I returned to my favorite restaurant, I was notified that my favorite dish (grilled salmon with asparagus) they have replaced the asparagus with the Broccolili

    House Salad
    Jessica S.

    Husband and I went for lunch, our food and service was excellent! Linda was our server, she was very friendly and polite! We each had a house salad with everything that includes fresh crisp lettuce, red onions, tomatoes, cucumbers, cheese, and some of the best croutons! When we ordered we let Linda know that we were going to split the seafood platter and she had the cooks split it up for us, which was nice! We did split the stuffed crab and stuffed shrimp! They did have some huge lobsters in one of their tanks and one of these days, I am going to order one! It's a great place for as small as a party of two or several people!

    Mardi Gras cheesecake.
    Debbie K.

    I was surprised how packed this place was for a mid Sunday afternoon. Thankfully we were seated immediately and had a cozy table for 2. We started with fried calamari (my favorite) and it was paired with fried asparagus. Both were amazing. We both had salmon dishes that were cooked to perfection. We ended with the Mardi Gras cheese cake just because. It was awesome.

    Calamari and asparagus
    Stanley S.

    Decided to try Pappas's Seafood for the first time for an early Valentine's Day dinner and it was spectacular! The place was super busy but luckily made reservations so we were seated in a few minutes. Service was prompt and very friendly and on par with other Pappas spots we've tried. We tried the famous crab cake which was huge and mostly lump crab meat with minimal breading and calamari app which was tender and seasoned well and served with a garlic aioli. For our entree we split the rainbow trout, crab, and shrimp entree which was more than enough for two people and the fish was super tender and skin was super crispy. For dessert we had their crembrule which is one of the best I've had served with berries and whipped cream. Overall one of these best dining experiences I've had at a restaurant in Webster and would easily recommend for a date night or fancy dinner.

    American Red Snapper & Jumbo Crab

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    2 months ago

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    9 months ago

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    6 days ago

    Crabcakes were awesome! Excellent customer service, will definitely be ordering again. Thanks Pappas!!

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    1 year ago

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    3 months ago

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    5 months ago

    Disappointing wine list. The lobster was very good, though. Server was polite, but not very effusive, perhaps somewhat new.

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    3 years ago

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    6 months ago

    Delicious food and great service. Bring money though! Worth it still. Won't be disappointed

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    Page 1 of 11

    Pappas Seafood House Reviews in Other Languages

    Ask the Community - Pappas Seafood House

    Do you take Reservations?

    Thank you for contacting us. We are flattered that you are considering us for your upcoming occasion. Please contact the restaurant directly for availability and times 281-332-7546. We value your patronage and look forward to the privilege of… 

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    Viola & Agnes' Neo Soul Cafe

    Viola & Agnes' Neo Soul Cafe

    4.3
    (1.1k reviews)
    5.8 mi
    $$

    I came on a Sunday and had a really nice experience. We started with the pretzel and crab rangoon…read moredip and it was perfect! A large, soft, salty pretzel and creamy, decadent dip made this app a 10/10. Then we tried a couple of cups of gumbo which had the best roux I have ever tasted... Another 10!!! I could just order a pretzel and a bowl of gumbo and be completely satisfied with my meal here. For our mains we got the sticky chicken and fried catfish. Sticky chicken was a little sweet for my taste 7/10 and the catfish was perfect, another 10/10. The sides were good but the jalapeno blueberry coleslaw stole the show. If you're ever in the area this restaurant is a must try! They'll be moving to a new location soon and I hope it has the same cozy feel as this original location.

    This was my third visit and my last. The wait today wasn't more than 45 minutes. I do recall the…read moregnats previously but it seems to be a out of control issue, even ROACHES. A small one crawling on the wall near our table and someone from my party saw a larger one crawling near the kitchen. And boy was it stuffy in there. I asked our waitress if she could move a floor fan near for some relief and to detour the gnats, she said she go ask but she never came back and when she did she completely forgot my request. We weren't seated in the greater eating area where it was cooler and maybe where the gnats were less of a bother. The food was delicious and homemade, you can tell it was made with high quality ingredients and that Southern skill that you can only get from helping Grandma in the kitchen. BUT the roaches made us lose our appetite. Such a shame. It seemed like the building went down. They don't seem to put as much effort into the condition of that place as they do the food. Dusty ceiling fans and crummy floors. I appreciate the homey vibe but it looked really junky, more stuff piled in unoccupied corners as before. I gave a lot of things the side eye, I mean it there has to be maintained asthetic. They charged an 18% gratuity on my tab for a party of 8 but I arrived with 4 people, the other 4 had already been there, paid and was almost done with their meal. Then of course the cashier/waitress still mentioned an additional, optional tip. I didn't think that was fair. At the end of it all she wasn't the best waitress.

    Photos
    The bar area
    The bar area
    Viola & Agnes' Neo Soul Cafe
    Pork grinds

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    Pork grinds
    The Rouxpour - Baybrook

    The Rouxpour - Baybrook

    4.1
    (683 reviews)
    1.0 mi
    $$$

    My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

    Rox: was very pleasantly surprised by the gumbo!!! Dark rouxs are hard to come by, tip: ask for…read moreextra bread. Crab and asparagus was amazing as well, loved the sauce. Disappointed by the lamb lollipops, it's criminal to drown them in what tasted like teriyaki sauce straight from the bottle. Nonetheless, Abby our server was great and is one of those people that just seems happy to be alive! Mike: Hands down coming back here for the gumbo and drinks! Oysters were good, but they went too fancy on mignonette sauce, stick with simple red wine and shallots. Favorite was the crab and asparagus! Abby was amazing as well!

    Photos
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Finish off your meal with one of our handmade sweet treats like our cheesecake!

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    Finish off your meal with one of our handmade sweet treats like our cheesecake!
    Floyds Seafood - Webster

    Floyds Seafood - Webster

    3.5
    (355 reviews)
    0.8 mi
    $$

    Seafood is easily my favorite cuisine, so whenever I'm near the coast, I make it a point to try…read moredifferent seafood restaurants. This time, we went to Floyd's--and it exceeded expectations. I ordered the Fisherman's Stew, a generous combination of calamari, octopus, shrimp, fish, and more. It was excellent. Although it presents like a soup, the texture is far richer and more substantial. The deep, robust tomato base gave it an almost Italian character--layered, comforting, and full of flavor. We also tried the chimichurri oysters, which were fresh, clean, and beautifully briny. The salmon--ordered medium--and the one-pound portion of crawfish were equally impressive. The salmon, in particular, was cooked to perfection--tender, moist, and well-seasoned. To be honest, the exterior of the restaurant is not especially impressive. At first glance, it gives the impression of a small, casual spot where you might expect overcooked, overly salty, fried seafood. That assumption was completely wrong--and I found myself quietly apologizing for the misjudgment. Inside, the atmosphere is inviting, cozy, and clean. As for the service, our waitress was adequate--neither especially warm nor unfriendly. She wasn't particularly fast, but she wasn't slow either. She simply did her job. While the service wasn't remarkable, it certainly wouldn't keep us from returning or recommending this place. Floyd's is a genuine hidden gem--one I would gladly visit again.

    I always get the Little Lafayette Platter since it comes with fried fish and fried shrimp, not to…read moremention their amazing chicken and sausage jambalaya. The staff is always super friendly, and the place has a great homey vibe. They also serve very good drinks. Last but not least, their homemade tartar sauce is the best tartar sauce I've had anywhere. Always an A+ spot for Cajun food and Southern classics consistent every time.

    Photos
    Floyds Webster Dining Room
    Floyds Webster Dining Room
    Grilled Salmon Salad
    Grilled Salmon Salad
    Ginger Irish Smash

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    Ginger Irish Smash
    Swamp shack

    Swamp shack

    3.1
    (221 reviews)
    0.5 mi
    $$

    First time here as was just planning to try the gumbo and it did not disappoint it was really good…read more Love the dark rue gumbos. On that as I sat down meeting up with some friends that had gotten there probably 30 minutes ahead, they mentioned that crawfish was really good. Even though I wasn't really hungry and yelp reviews/pics didn't really arise my interest I decided to give it a go with just 2 pounds and some sausage, corn, potatoes. I was excited when they brought the crawfish because of how good the gumbo was, but it didn't live up to the gumbo at all. First time I have ever picked medium heat garlic butter with extra spice on the side as heart burn has been an issue as of late. Such a disappointment, they were small...it's April, they looked like January/February crawfish. Didn't taste like garlic butter, no garlic I could even see, more like buttery sugar. And you didn't even really taste that till you were deep into the boil. Even my friends said the boil was off. Hard to trust cajun places with asian style. I miss the days of Jolynn's crawfish on Beechnut. Chopped fresh garlic, not this jarlic or powder crap.

    What a disappointment this place was. First our server was all over the place forgot about us…read moreconstantly and the food was cold. It wasn't even busy it was after 8pm We asked multiple times for drinks to be refilled. He also was very inappropriate by using the f word a couple of times while we had children at our table. It was very uncomfortable. The food was meh- service terrible- would not recommend it when we come back through town

    Photos
    Animal cruelty
    Animal cruelty
    Shrimp Brochette Dinner
    Shrimp Brochette Dinner
    Really good place. Nice relaxed atmosphere and good food.

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    Really good place. Nice relaxed atmosphere and good food.

    Pappas Seafood House - seafood - Updated August 2026

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