Walking in the smell of BBQ hits like a roadside stand in the middle of no where. The place is…read moreclean and wasn't real busy on a Friday afternoon. The waitress was really friendly. We tried the 1/4 lb platter. With fries and potato salad. The pulled pork was amazing. Great flavor and very tender. The smoked sausage was as good as any smoked sausage I have had in upstate NY. The chicken was also very tender and had a good smoked flavor. The ribs had a lot of flavor and were not over cooked like some places do. The brisket.... Was brisket.... Maybe it wasn't made today which is fine. It tasted more like a roast than a brisket. My wife and I differ on our opinions of BBQ houses. I like to try the meats before I put any sauce on. My wife like it covered beforehand. This place doesn't smother it but does put it on before I got a chance to try the meats. The potato salad was ok but not bursting in flavor. The pieces in it are cut fairly large. It was ok. Fries are fries. A little over salted. But they did have malt vinegar. We might try this place again.

Stopped by for dinner after a day in/around Corning. Were able to sit at a table on the top (3rd)…read morelevel, which was nice and quiet. Our server was very nice & attentive as well. Ordered some corn nuggets to share, and then our entrees. My pulled pork on my sandwich was perhaps a bit fatty for my liking, but otherwise had a bit of smoke to it... and a little bit of bark on the ends. Probably could have used more sauce though. Service, food, and overall ambience were all fine... no complaints, but the place is very no frills. I wouldn't necessarily make a special point to visit again, but it was an easy option and I'd be willing to try a couple other options on the menu.

I am always leary of the restaurants located in the hotels and I give them a high bar to jump when…read moreI go. We were staying in the Radisson and wanted to give it a try for breakfast. They have a very friendly efficient team here who seated us and within minutes gave us menus, coffee and water. We (the four of us) all ordered different items but all the regular breakfast fare. Eggs, pancakes and french toast. Everything was delivered in reasonable time and everything came hot and perfectly cooked as ordered. (Hard to believe that so many people do not follow simple instructions.). There was also plenty of butter and jelly on the table. (Again, why do I always have to ask for these simple things?) Anyone from our group that came here returned with positive statements about their lunches and dinners. They do a good job and should be recognized for it. In short, We all enjoyed our experience here and would definately return for a bigger meal. We all had a good dining experience here, even though it was just a simple breakfast. The team here as well as the rest of the hotel does a nice job and are very client focused. KUDOs to the team at Grill 125-Radisson Hotel Corning

Never anyone around to seat you at any meal. Food is pricey and mediocre at best. Service is slow…read moreand very impersonal.

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

We enjoyed a light dinner at 3812 Bistro. The view from the back patio of the field and Lake were…read morebeautiful. The service was friendly and helpful. We enjoyed the Burger and Cuban ( on GF roll) and the hand cut french fries. Dog friendly for people with a furry friend with them. They even had a Doggie menu!

The food is amazing! I've never had a bad meal there and that's saying something. Say what you will…read moreabout chain restaurants, but the food is delicious!!

Table was "sticky" and our appetizer came out almost cold. Apparently the mashed potatoes have…read morechanged since our last visit, they were not very good and the portion was about 50% what it used to be. I wondered why the parking lot was only half full on a Saturday evening, used to be one of our favorite spots.

This place is a disgusting hole in the wall. Food's terrible, bar tenders have no idea what they…read moreare doing. It's basically the local spot for all the dirt bags (wish I had known prior). Oh, and they claim to be a "biker bar". Hysterical.

Came here for breakfast while on the way to Canada. It wasn't busy so we got sat and serviced right…read moreaway. They have a super savers section on the menu where it's $8 or less. I got the mini sampler which came with 1 egg (I got over medium), 2 pieces of bacon, side of fresh fruit and a biscuit. For me it was enough since I'm not a big breakfast eater. Everything tasted good the biscuit was a bit salty but other than that I enjoyed it.

I brought my father in for Father's Day the place was packed!!! I was very impressed as the staff…read morewas on it The servers were great. The host were awesome. It was like a big family event.!!! The food was moving. I bet we didn't even wait. 12 minutes to get our food on the table nice and hot and looks so yummy.!! There were two managers in the dining room and they made sure they stopped by and visited every table really enjoyed our visit. The ambience was wonderful. The temperature was just right and we couldn't have had a better props goes out to Corning Bob Evans.!!!! Julie D

Really enjoyed the prime rib and fish and chips Friendly atmosphere with a solid selection of…read morebeers.

Good food good price! Fish fry was really good. Prime rib was good but over cooked. Ordered rare…read moreand was well done except for a 2" circle in the center! Nice clean place !

We came because of the good reviews…read more We were not disappointed!!!! Location was a wonder but walking in it is a really nice place. My wife loved the green decor. Our waitress was wonderful. She was on top of everything and very friendly. Or dinner started with the spinach artichoke dip. It was probably the best one I have ever had. Everything that we ordered was cooked well and tasted good. The Delmonico steak I got was cooked to perfection with excellent grill marks. The seasoning they used tasted like something other than just salt and pepper. It was really good though. We are getting desert to go so if it's bad I'll update. Will definitely eat here again.

This is the best restaurant in Chemung County. The chef…read moreconsistently hits it out of the park. The entire staff are masters of their craft. The owners are gracious and the ambiance is beyond charming. Do yourselves a favor and reserve a table this week.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

This unmarked hot dog station in the middle of the Commons right outside of Bank of America is an…read moreIthaca fixture. They serve classic all beef, grilled, hot dogs with any of the following items kosher New York City sauerkraut, freshly grilled onions and peppers, spicy pepper relish, onions, classic pickle relish, Nancy's mustard, and of course ketchup and yellow mustard. They even have veal dogs, Italian pork sausages, and chicken spiedies (grilled chicken cubes in a hotdog bun -- spiedies are an upstate NY invention). I have tried all of these options and they are all fantastic, but I am a purest and love the kosher all beef dog with grilled peppers and a touch of sauerkraut the best. You can also purchase frito-lay bags of chips and bottled/canned drinks. He uses local wieners ...tee hee....from Hofmann's franks based out of Syracuse New York. Lou notes that he thinks that "central New Yorkers prefer the grilled flavor to the classic New York city steamed or boiled hot dogs." This is why he switched to a gas powered grill in 2001. I can't agree more, I love the grill. Lou is super friendly, and he'll chat with you as he prepares your dogs. Its $2 per hot dog. One dog is a great snack, 2 dogs or 1 chicken spiedie is a great meal. I never "plan" to eat here as the hours are dependent on the wether, I usually see them while walking around the commons and can't resist.

I'm surprised there aren't more reviews. The food is fantastic. The prices ($3 for sausage with…read morepeppers and onions?!?!) are incredible, and Lou is an extremely nice guy.