The McDonald on Grandriver near Southfield Freeway in Detroit is horrible!! The service is pitiful!…read morePeople working alone fixing food. I'm a diabetic and needed a little something that took 25 minutes. I'm never going there again. And this is not the first time this has happened!!

Service was fine and fast, but we had to throw our drinks away as they tasted just musty as hell,…read morelike the machine hadn't been cleaned and after after that, my son really wouldn't eat his food either, although he had some of his nuggets, but he said the barbecue sauce tasted old and off. I can't comment on the food personally because I don't eat here ever, as there's nothing on the menu vegetarian, but my coffee was fine.

Staff was very nice and helpful when I ordered inside. They had quite a line but worked through it…read more Food was good, kids and dad enjoyed it. Bummed they didn't have the salad i wanted. Normal Wendy's interior. Not many people eating in and outdated.

The worst Wendy's I've ever been to. I put in a mobile order, went through drive thru, and was told…read moreto pull up in the mobile order parking lot. Waited 20 minutes. I asked them why it's taking so long and was told they thought I got my food then asked me for the name of my order. Fries and chicken nuggets are usually dry and burned. For whatever reason the restaurant is always closed and locked, and is only available for drive thru.

First time doing delivery from this ghost restaurant concept - no ability to physically go there,…read moredelivery only. I ordered some seasoned crinkle fries and the limited time Dream Burger. The fries were a big disappointment, honestly. No perceptible seasoning on 75% of the fries, and just bland tasting and soggy despite coming straight from the restaurant. The burger was OK - double smash patty with American cheese, lettuce, mayo, double pickles & extra bacon, topped with smashed avocado. Honestly I feel like I've had better fast food burgers pretty regularly. This one was not worth the price. While the restaurant prices are not terrible, given you cannot pick up yourself you have to pay the app fees, service fees, and delivery tips, you are shelling out $25 or more for a burger and fries - that were just not very good.

Amazing food Try the Nashville crispy sandwich…read moreAnd the mr.beast fries Costumer Service is also amazing

Outstanding taco salads at a reasonable price Prepared on…read moretime by a very friendly staff Our new favorite spot for Mexican takeout

Food taste great and the service was ok I didn't eat right…read moreaway so that made a difference.

I'm generally very underwhelmed by the dining options in the Grosse Pointe area. Dish is okay by…read moreGrosse Pointe standards for food close to homemade meals on days when you're too busy to make pasta or salmon yourself. It's a little pricey for the portions you get, and the taste is a bit on the bland side. This is a strictly takeout restaurant. It is a small space with just a chair. It is common to find this kind of restaurant setup in this neighborhood. Call in advance to order if you don't want to wait half an hour.

Dish is a delightful little carry-out place! I like all the food, but have a great weakness for the…read moredelicious desserts. Highly recommend stopping in!!

We were in town visiting family and our group of 6 decided to have dinner at Alma Kitchen. It was…read moreexcellent. Here is what we noticed: - Atmosphere is ok but a bit cavernous, not particularly comfy. - We started with cocktails. The Old Fashioned was a bit on the small side, but tasty! - My wife and I ordered both the Brutus Chicken Sandwich and the Roasted Poblano Quesadilla. While both were really tasty, the quesadilla won the contest for the best! - Service was great...attentive but not overbearing. - 20% gratuity was automatically added onto the bill. Bottom line: We would go back to Alma Kitchen anytime we're in the area.

Great food, doors open to beautiful weather - we ate late lunch luxuriously al fresco today!…read moreChicken tortilla soup had excellent flavor. The walnut/bleu cheese salad hit the mark. I enjoyed the beef bibimpab, and the hubs enjoyed the loco moco. Both were fantastic in our opinions. We want to go back to try other menu items that were intriguing. Service was very friendly and warm. Note: 20% gratuity is included automatically, which they make certain to tell you beforehand. Marvelous! Will go back soon.

Decent customer service but the food, Trash!! Never going back... Meat to bread ratio, let's not…read moreeven talk about it. Seems like all i could really taste was only lettuce and bread!

food was good! alan & tee did a great job handling the line. also very helpful when spanish…read morespeaking customers came to order even though they don't speak themselves. great seating to at the twelve oaks mall !

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Did mobile pickup and everything worked great. Food was hot, order was right, service was genuinely…read morewarm. I love how you can get so many options for things!

Went in to grab lunch to go. First time at this location. The guy at the counter was super…read morefriendly, took my order with no problem. I waited 5 minutes to get my food. They were busy. I ordered the number 2 meal. A fried chicken sandwich with lettuce tomato and my choice of cheese and sauce. I got the honey bbq sauce and Colby jack cheese. The sandwich was hot nice red tomato on it. It came with waffle fries and a Coke. Food was fine and the service was very good. Will go back.

I'm a big fan of Jersey Mike's - best subs ever like the old independent East Coast joints. 95% of…read morethe time I order the traditional #13 which is the old time authentic sub. I am a little "specialized" in my order & this location always gets it exactly right. Generous portions as well, so you taste more than just the bun. As for customer service, again, this is one of the best locations, in large part due to the interpersonal skills of manager/franchise owner, Dawuan. (Hope I spelled that right!) Always greets you by name, which is a small touch, but makes a difference. The service combined with the quality and deliciousness of their subs makes this top notch.

I probably eat Jersey Mikes once a month, and I love their sandwiches typically. I went to this…read morespecific location for the first time on a lunch break a few days ago and just had an all around bad expierence. Food wasn't as expected, service wasn't as expected, restaurant alarm was going off an no one working there seemed to care and it just left a bad mark on the Jersey Mikes name for me. When I arrived, I was greeted by a gentlemen that worked there who was obviously irritated to be there. The order I placed was my usual, the Jersey Shore. This man proceeded to slice the thinnest cuts of meat I have ever seen, I'm talking see through thin and place them on my sub. While trying to move to the next station to add my toppings a loud alarm sounded off, so loud other guests were using their hands to plug their ears, I had to shout to let him know I wanted my sub "Mikes way." No one working there even looked remotely concerned or tried to explain to every guest waiting what the alarm meant. And the beverage station was filthy, soda everywhere and dirty napkins. Just not a great representation of what Jersey Mikes should be. I attached my photo of the Jersey Shore I ordered.