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Jiang's Mongolian Grill

3.6 (152 reviews)
ModerateMongolian
Open • 11:30 am - 10:00 pm

Jiang's Mongolian Grill Photos

JIANG'S MONGOLIAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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ALice A.

Did a quick dine in and opted for their create your own stir fry bowl option. You can load up on meat, seafood, and veggies. (As much as you can fit in your bowl.) There is also complimentary soups and salad when you dine in. We both got their rice noodles and it pairs great with a scrambled egg. They can get a little crowded depending on the time you go. Lines can form pretty quickly at the food stations and the wait can be a bit long. Jiang's and their create your own stir fry is a very casual dining option. Definitely not a date night restaurant. Friendly staff, lots of parking available and fresh ingredients.

Step 1-4 all ingredients
Biyu X.

The restaurant was 40 mins away from our host family. We went there during an expected heavy rain. It's not too many people when we walked in. The waitress was so nice to take over our umbrellas and wrapped with a bag, in case the water dripped all over. Our friends explained the process to us. We have a bowl to pick up our first bowl, from step 1 to step 4 all marked. Salad and soups are free. Step 1 is meat, including seafood. Step 2 is vegetable, the broccoli is cut in a big chunk, other veggies are good size. Step 3 is sauce, so many choices. Step 4 is noodles or rice. Then once you picked all your ingredients, you can give them to the chef, and they will help you to cook on a flat surface and bring to your table. I built mine as a huge bowl. Since it was huge bowl, I wouldn't need a 2nd bowl. Otherwise, I would need to pay extra $10 for unlimited amount. Good to have different choices that we could try first, if not enough, then add on. It's a good place to go with friends.

the steps to great bowl
Merrill D.

We came here when Jiang's first opened, then didn't start coming back until recently. Hard to believe this place has been here 10 years now. We like it. Its nice to see that they've been consistent, meaning they haven't gone downhill in terms of quality just because that new restaurant hype is gone. They have a decent amount of fresh meat and seafood to choose from. A ton of sauces to customize your bowl. Everything is flat top grilled to perfection. Food and tea is presented well. Greeters, servers, hibachi experts are all very nice. The place is clean. I'm not a big fan of their "included" salad bar, it is pretty sad. Also, for the prices they charge, the "fill your bowl" is pretty small, not to mention they kind of have a hibachi police that eye your tray and threaten to charge extra if they see anything overflowing outside the bowl. I mean, 4 broccoli florets and the bowl is almost full. You'll see things on the menu like "no sharing" for the sad salad and "to-go bowl 4.99 extra charge" and you start to play "to go or not to go, that is the question". But know this, you can always bank on consistent, hot, made to order, customizable, fresh stir fry here.

Hata Ramune Strawberry Japanese Soda
Antwan F.

First time in Algonquin, IL first time at this restaurant. There was nothing different or exciting about this establishment as far as food goes. Hibachi style, they cooked it up for us. Tried the Hata Ramune Strawberry Japanese Soda for the first time, the way that you have to open the bottle was a fun experience, it didn't taste particularly any different from any soda that I've had in the past. I tried the Hot and Sour soup for the first time, and again wasn't amazed. Our waitress/host was very nice which was a good surprise. I would go again, just for a quick bite to eat or take out, it didn't give me the hangout and eat vibe.

Sarah H.

Really good price. I love that they maintain all of the stations very well. (Its not like at a chinese buffet grill. Where they have a few raw items to pick for the grill and maybe 4 cooking styles.) They have the works meats from ham all the way to scallops. Same with veggies a good variety of oriental vegetables and the usual. The sauces are insane, I think there's at least 20 different sauces from a lot of different types of Asian cuisine. And they have 3 types of noodles and rice. This is what I got today carrots, pea pods, shrimp,squid, chow mei fun noodles, egg, ginger and garlic sauce really good. And a half cup of hot and sour soup. Really good the portion is so huge that I have lunch for tmw and maybe dinner.

Hubby's food

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8 years ago

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10 years ago

Love this place! How can you go wrong making your own unique dish without having to cook nor clean? Winner, winner, stir fry dinner!!

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Jiang's Mongolian Grill - mongolian - Updated May 2026

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