Chinese fusion restaurant Jiangnan earned its Michelin guide recognition in New York City They recently opened new Irvine location in CA. Nice decor with traditional Chinese furnitures Whole Peking duck is a must! Paying Irvine price at $108!!! Sliced duck meat warped in paper thing warps Add on duck soup for additional $15 Tofu with crab meat is on every table Chicken and eggplants in spicy garlic sauce was decent Stir fried pea sprouts were fresh Free kimchi . Overall the simple/lower priced dishes are the way to go. Desserts are the best things on the menu: Deep fried rice cakes with brown sugar Peach jelly was my favorite Service is great! Thank you to our server May! She's very professional and nice! read more

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This was the perfect celebration for our mom on her birthday we were able to be seated in the private room and it fit comfortably for a party of 9. The food was amazing we loved each dish especially the honey walnut shrimp, mushroom hot pot, pea sprouts, xiao long bao, hot and sour soup, Japanese tofu, mapo tofu, it was a beautiful dining experience and on a weekday it wasn't crowded. The service was wonderful and the manager came to wish our mother happy birthday and gave us birthday noodles! It was a special treat and they played the birthday song during her cake which she really enjoyed. The service was impeccable the water and hot water was always filled and we truly enjoyed the experience would come back to try their other dishes and to celebrate another special occasion. We also had to change our reservation number multiple times and they were very accommodating! Thank you so much for a wonderful evening and delicious birthday meal read more

Great Chinese food spot! My favorites were the green beans, sweet and sour pork, and the honey walnut shrimp. The green beans were super flavorful with a nice bite to them. The sweet and sour pork was crunchy and sweet without being overly sweet, and I'd say it's pretty similar to orange chicken. The honey walnut shrimp was another standout. The shrimp were huge and had a really nice batter to them. Overall, all the dishes we ordered were solid. It is on the pricier side, though. We went on a Sunday night and ordered a couple of beers, which happened to be buy one get one free. I'm not sure if that deal is tied to a specific time or day, but our server mentioned it. The service was great and everyone was very friendly. If you're planning to make a reservation, it's best to give them a call! read more

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Came here on a Monday night and was seated right away, which was nice. The inside is nicely decorated and chairs are comfy. They started us off with some complimentary pickled vegetables that were actually really good and a great little appetizer while we figured out our order. ofc we had to get the Peking duck. It did take the longest to come out. It comes with 10 wrappers, which felt like a good amount. After we finished the duck, my dad asked about the duck frame and they gave it to us for free, which was a nice surprise because the menu lists it as an extra charge. In this case, they didn't do any additional fancy preparation, just packed the frame into a to-go box. We also tried the smoked ribs, and honestly that was the only letdown. It was pretty pricey for just four pieces, and only some of them were tender, so it didn't really feel worth it. My dad said the snow pea tips tasted old lol but i thought they tasted good. Service overall was good and very attentive throughout the meal and presentation of the food was very nice. read more

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Jiang Nan is a new family favorite for Chinese food in the Irvine area! They call themselves fusion but I find it to be quite authentic. The vibe is more modern than an old school Chinese restaurant. They can get pretty busy so reserve a table ahead of time if you have a large party. There are a ton of tables on both sides of the restaurant but they do tend to get quite busy, especially during Asian holidays. Some stand outs are the steamed whole fish and my personal favorite - fried tofu with seafood - which comes with a mini table side show! I also really love the fish maw chicken soup bc the kabocha squash makes it a little sweet and really creamy. The peach gum dessert is also delicious. I never had it before dining here and now we have to get it every time we visit! Perfectly not too sweet and the texture is really fun. The servers are really kind, patient, and truly want you to enjoy your meal. It can be a little slow during busy times. Jiang Nan took over the old Sam Woo in the plaza across from the Arbor. Lots of parking spots but any native Irvine-ian knows how terribly tight the lot can get with all of the competing restaurants and 99. read more

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We came for dinner on a Friday night and waited about 20 minutes for a table. The restaurant is fairly spacious and nicely decorated, creating a pleasant dining atmosphere. Service was decent throughout the meal. We ordered quite a few dishes to sample: Peking Duck (half), Duck Frame - Dual Option, Hand-Made Pork Soup Dumplings, Spicy Chicken Wontons, Stir-Fried String Beans, Dan Dan Noodles with Shredded Chicken (mild spicy), Deep-Fried Snapper with Pine Nuts in Sweet and Sour Sauce, and the Peach Gummy Dessert. The Peking duck was just okay -- while the skin was nicely crispy, the meat itself lacked flavor. The duck frame was well-seasoned but unfortunately had very little meat on it. Both the soup dumplings and spicy chicken wontons were disappointing. The dumpling wrappers were too thick with minimal soup inside, and the spicy chicken wontons were surprisingly bland. Our favorites of the night were the stir-fried string beans and the dan dan noodles -- both were packed with flavor and well-executed. The deep-fried snapper was crispy and nicely prepared. We ended the meal with the peach gummy dessert, which was light, refreshing, and a pleasant way to finish. Overall, while a few dishes stood out, some of the staples fell short of expectations. read more

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In order to expand your palette, you must be willing to explore all that the foodie world can offer ~ thus on a random weekday, when the hubs & I got to sneak in a random lunch/day date, I chose Jiang Nan..and boy did we leave full & satisfied, without braking the bank! Jiang Nan, per their IG, is a modern Chinese fusion, Michelin recommended East Coast & California dining establishment. It's conveniently located around the corner from my house, in the Orange Tree square shopping center, to the far right of the 99 Ranch market in the old SW bbq restaurant space. When you walk in, the total remodeled area is modern, yet still invoking Asian roots. The servers/waiters & waitresses are friendly and accommodating. We ate lunch around 12:30ish in the afternoon, while schools were still in session & people were still at work, so it wasn't packed but still had a good amount of business. Parking was a lil madness, but we don't mind walking, so we parked farther, near the daycare towards the back left of the center. For lunch, they offer agreat deal ~ for only $17.95, you can get a single serving set..consisting of one meat + one veggie + one soup combo (see attached pic/menu for options offered). Your meal also comes with rice. In order to try more of the yummy options, the hubs & I both agreed to try different dishes and share. In the end, I settled on the eggplant with garlic sauce, stir-fried beef with scallions and hot & sour soup. My hubs chose the dry-fried green beans, sweet & sour pork tenderloin and egg drop soup. Let me tell you, everything was made freshly and pleasantly surprisingly..perfectly marinated & seasoned. Chinese cooking to me can sometimes be too salty or overly drenched in sauce. However, my eggplant was saucey but not mushy, the beef stir fry was earthy & refreshing with the scallions. It tasted like beef belly meat..which I love. You can taste some ginger in the stir-fry too. Lastly, the hot and sour soup was just proportionally spicy and sour. There was loads of mushrooms, tofu & egg. I slurped it all up. We really enjoyed the hubs greens beans as well. It had a garlicy flavor with a crisp bite. The sweet & sour pork was not overly sweet and was super moist and tasty. And his egg drop soup was flavorful (I still preferred my hot & sour soup tho). Under $40 for lunch, for two these days is quite a deal, considering the amount of food you get and the quality to which it's made. Total RxFoodie recommend and will be back to try the other items on the dinner menu, since I saw they had peking duck..YUMS!!! read more

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Visited with friends for Lunar New Year. They take reservations for parties of six or more. When we arrived, one person in our group was already seated in the back, and two others arrived about 20 minutes late, but the staff was accommodating and didn't give us a hard time. There is a small private room in the back where we sat. I'm not a fan of tablet menus. I get the convenience, but swiping through a clunky interface doesn't do it for me me. Unfortunately, the dishes also looked better on the tablet than when they arrived at the table. We ordered the fried whole fish, dan dan noodles, half a duck, fried mushrooms, fried eel, pea sprouts, pork soup dumplings, some other greens, pork ribs, and fried milk. The fish was good, and the mushrooms were solid. My favorite was the fried eel. That said, several dishes were a niss. The pork came out room temperature and was not a fan of the seasoning. The duck wraps were cold, and the portion of duck itself was wmall. The fried milk dessert was pale and unappetizing, half of it stay in the plate. Service was friendly and attentive, and we weren't rushed, which was appreciated given that it was Lunar New Year. If you're in Irvine and craving Sichuan-style food, it's worth a visit. But I wouldn't make the drive from Long Beach. read more

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The Peking Duck was excellent. Taste and texture were perfect, with the pancake wrap thin and stretchy. 10 pieces were included for half a duck. Sweet and sour squirrel fish was tasty and well-presented. Service was excellent as everyone was friendly, attentive, and well put together. Multiple TVs were on streaming TVB and the Lakers game. Order via their ipad. The menu was extensive, requiring many many scrolls to get through all the choices before making your decision. Need to go back to try other dishes, but will keep ordering the Peking Duck. read more

Jiang Nan is a Chinese fusion restaurant that recently opened inside the often busy Orange Tree Plaza located at the corner of Walnut Avenue and Jeffrey Road in Irvine. It has achieved "Michelin Recommended" status and blends "tradition with innovation, inheriting the rich culinary artistry of Chinese cuisine while infusing it with modern, stylish flavors, serving signature dishes like Peking Duck, Xiao Long Bao, and Grilled Fish." There were long waits when the restaurant first opened, so we did not visit until the crowds died down. Like most fusion restaurants, the restaurant offers an elegant atmosphere and presentation is everything as evidenced by how their dishes were plated. We tried a number of dishes and of the ones we tried, the Cumin Lamb on Sizzling Plate was probably my favorite and the Sauteed Tofu w/Crab Meat was the most exotic. My daughter enjoyed the Hand-Made Pork Soup Dumplings so much that we had to place a second order. The only miss was a rib dish we mistakenly ordered - portion size was small and it was not particularly flavorful. Jiang Nan prides themselves on their commitment to quality, innovation, and exceptional service. I commend them on their service levels as they had plenty of wait staff working the night of our visit. I also wanted to give our server, Josie, a shoutout because she went above and beyond to provide top-notch service to enhance our dining experience. She was knowledgeable, helpful, easy to talk to, and she checked on us frequently. What more can a restaurant patron ask for? read more

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Authentic, delicious, and good portions! Interior design well layed out and thought out. read more

Jiang Nan - Chinese Near Me - Irvine, California

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I checked out this newly opened Chinese restaurant in Irvine that's from NY and was recommended by the Michelin Guide, and it definitely lived up to the hype. I visited with coworkers first, liked it a lot, and went again that weekend with a friend. Ordering was super convenient thanks to a tablet system where you can browse and search the menu. Since it just opened, everything was spotless, and you could really feel how attentive and thoughtful the staff were. When we ordered tea, it came with a tea warmer and a proper teapot, and they kept refilling it without us even noticing- which was a really nice touch. I highly recommend trying the floral tea. One thing I really appreciated was how easy it was to find vegan options using the tablet. Even when items weren't explicitly labeled as vegan, the staff were happy to check and confirm, and it turned out there were actually quite a lot of choices. It's a great spot to go with non-vegan friends too - no one feels like they're compromising on taste. The standout dish for me was the mushroom rice in the stone hot pot. It was incredibly flavorful, and you can easily make it vegan by removing the egg. I went right before their 11:30 AM weekend opening and was able to get seated immediately, but I have a feeling this place is going to get very busy soon. Definitely worth a visit before the crowds catch on. read more

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Yesterday we decided to try this restaurant. Since they don't take reservations and operate on a first-come, first-served basis, one of us arrived early to get in line. Luckily, we were seated right away, which was a pleasant surprise. Ordering is done via iPad--very straightforward and easy. The restaurant is located in the same plaza as 99 Ranch Supermarket, so parking can be challenging during peak hours. We started with the pork liver stir-fry, which I absolutely loved. It tasted so similar to what my grandma used to make before she passed, and I was genuinely happy to experience that flavor again. We also ordered the Peking duck. There were four of us, and the half portion was more than enough. It came with the usual hoisin sauce, sugar, leek, and cucumber, but also included a surprise addition of pineapple chunks, which really brightened the dish. Highly recommend this. The duck bones were then made into a tofu and Napa cabbage soup--rich, comforting, and incredibly flavorful. Our server made an excellent recommendation. We also tried the fish stir-fry, which was just okay for me. I'm not a fan of heavily sauced fish dishes, so it didn't stand out. The pork and crab xiao long bao came four to an order and were quite tasty. For vegetables, we ordered pea shoots (dou miao), and they nailed it--vibrant green, tender, and perfectly cooked. For dessert, we shared the deep-fried milk curds with condensed milk for dipping. They reminded me of mozzarella sticks (one of my favorites), with a great contrast between the crispy exterior and soft interior. I told my friends I'd love to come back to try more from the menu--there are just too many options to choose from. I'd definitely recommend coming in a group so you can share and try a wider variety of dishes. read more

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You got a jones for Chinese Fusion food, whatever that is? This is your place. This is the newest iteration of what once was and went. S and W Seafood and BBQ with it's sticky carpet was busy for years with good reason and then closed for no reason. Tang Du didn't do, so it stuttered and shuttered. Jiang Nan is certainly huge, pretty and all dressed up for the dance and now just needs a chance. "Fusion" may be the future. That means you will be handed a tablet to peruse. Good luck. It scrolls and rolls, interfaces and back spaces when it shouldn't. Just keep boinking the schmootzy screen until your cart is full. Staff are IT saavy and are there to help with Tech Support. They are all roving around the restaurant like their pants was on fire. Sen Yang adopted my table as it was obvious I needed a little assistance. He was very helpful and while the computer may be more efficient, if you have a question, you still have to flag down a human. Sen Yang to the rescue. Pointing at some other table's food may be worthwhile here when ordering. There was some odd Membership Program with other items on that menu. No cost to just sign up and keep scrolling. I can't help it, I'm a paper menu guy, but then this is the future. A QR Cube cubed. The Food: I thought this place was connected to Jiang Nan Spring, in Alhambra. A moment of silence for the sudden demise on one the best in town. Nope, Jiang Nan is part of an East Coast chain. No matter it will either sink or swim on it's own local merits. A Hostee will point at your table and as soon as you make your nest a bowl of crunchy Cabbage in Chili Oil gets set down before you. There is no coursing the meal. Whatever you order will appear at your table as the kitchen gets it's computer feed. Dishes come out quickly and at random when cooked giving the illusion of fusion a fast food feel. First out was a small bowl of Dan Dan Noodles with Pork Bits and Scallions. Mix it up and chopstick up an oodle of noodles. This is a credible version and served as a nice base for the other dishes I dropped and dragged on the tablet. Next out came Spicy Chicken Wontons masquerading as Dumplings. It arrived jet engine hot and was a tasty classic. The Wontons were settled in a puddle of Chili Oil. The interior of each package was all prime Chicken. No feathers, beaks, toenails and feet. This was the highlight of my foray into fusion. The Peking Duck Spring Roll was party food fingers of crunchy wrapper stuffed with lean Duck and fresh Herbs served with a syrupy Sweet Sauce. Another winner. A large tureen of Baby Cabbage in Chicken Broth showed up next. This required both hands to move the bowl around on the table although it was shallow. Smoke and mirrors as it looked like it would feed the entire Chinese Army. If you love lightly wilted Cabbage in Broth, this dish is for you. For me it was a bit bland, so I hailed Sen Yang and asked for a cup of Chili paste. Ask and a runner will run up to your table with whatever. The Chili Paste was thick and twice as nice on the Rice which was also bland. Get some. Speaking of, the Bacon, Vegetable Rice Clay Pot was simply a mound of White Rice from the Zojirushi Cooker. Not for pre-diabetics. There were Pork Bits and Diced Vegetables mixed in. (Green Bell Pepper and Onion). More Chili Paste, please. Was it spiritual? Not so much. Finally, the main even appeared. Cumin Lamb. The dish sizzled and then fizzled. A bed of chunks of Stir Fried Green Bell Pepper and just Caramelized Onions squares supported a pile of Cumin Lamb. The Lamb was razor thin little sheets and was stringy, connected to connective tissue and inedible gristle. I'm still fumin' over there being no Cumin. This lamb should be on the lamb. Bottom line, I'd return here to order differently and try Jiang Nan Style again. read more

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This restaurant is a good option for something a little fancier than the average Chinese restaurant but not as pricy/fancy as a formal restaurant. The decor is clean and minimal with some Chinese art as flourishes. What makes this spot feel a little fancier is the plating of the dishes, the attentive customer service, and the slightly higher than average prices. Overall, I thought my food was tasty but not necessarily exceptional. Mapo tofu with fish had a good kick to it, Peking duck egg rolls were a little dry, lychee and mangosteen green tea mostly tasted like lychee tea, and the shrimp with tomatoes tasted like sweet and sour shrimp. Best dish here was the Napa cabbage with chicken broth. The broth itself was very cozy and I liked how the little bits of dried scallops and goji berries added a pop of flavor to some of the bites. My waiter (a young guy with glasses and tattoos) was very attentive and helpful, offering to pack up all of our food and regularly checking in. The only thing I didn't like about this place was that as I was waiting near the hostess a woman working there shoved me with her body as she walked by. I understand that the restaurant was busy and crowded but there was a pretty big space behind me open and she could've also said excuse me instead. It felt passive aggressive. read more

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We were so excited to try this new Chinese restaurant which opened in the Sam Woo Market center, especially since they offered Peking Roast Duck. We made a reservation on Yelp and went for a late lunch. We were seated and a very nice young lady explained we are to order using a tablet which she will come by and check before we submit it to the kitchen. The decor inside is very nice, but maybe a bit cramped for large parties. As we perused the menu and noticed there were a limited amount of chicken dishes including no "Kung Pao" chicken. That seemed odd. We also were craving "Twice Cooked Pork," which also was missing. We ordered lettuce wraps, string beans, and crispy beef. The dishes were good, except the lettuce was slim pieces of lettuce which were hard to fill with meat. Then things got strange. I asked for the menu to look at other dishes and especially their famous Peking Duck. Using the tablet, I began to scroll upward which opened a entirely new section of the menu with many of our favorite dishes? What is this? I asked our waitress. "Oh, sir, that is our MEMBERS ONLY section of the menu which includes Kung Pao Chicken, Twice Cooked Pork, and Peking Duck. Members only? Immediately I felt excluded and restricted. The staff explained that membership does not cost anything and just needs your phone number and name. I have to admit, in all my years and all my travels, I have never experienced being restricted from ordering anything in a restaurant. Membership in other restaurants is an incentive program to boost sales and offer discounts to their customers. This membership is restrictive because if you are not a member, you may not order a big portion of their menu. It was a shock to me. The food was good and the service was excellent. 'The kitchen and the front of the house are doing a great job. The restrictive membership is deceptive and frustrating. Please post how to become a member and have that be the first thing the servers say to customers. It was a shock to me. read more

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Tried this spot in Flushing, New York so was really excited that it made its way to Irvine! What we ordered: - Half order peking duck ($50): came for the peking duck which includes the thin wraps, cucumber, onions, pineapple, dipping sauce, and a little bit of sugar. The duck itself felt a little dry but the flavors when made into a wrap go very well together. I will say I have had better in terms of tenderness, but it wasn't bad and the presentation is nice. - Pork XLB and chicken/shrimp XLB ($9 each): Comes with 4 per order and I thought it was just ok. Probably wouldn't order it again. - Stir-fried green beans ($16): Solid and can't go wrong. It is a stronger flavor that actually has a bit of a cake. But good portion size and tasty. - Tiger prawns in chili sauce ($30): More on the expensive side given it's not that many prawns. However, the prawns are large and juicy and the chili sauce on top is slightly sweet. Each bite made me want to go back and eat another. Other: - Service was great and welcoming - Ordering is easy on the tablet - The duck takes the longest to prepare/arrive (~15-20 mins) and can sell out even early dinner time - Beautiful interior with a traditional Chinese flare - Parking lot can get packed given the other popular restaurants nearby - Overall liked my experience at NY better but maybe need to try other dishes read more

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3.5 star review with room for improvement! Operationally, I think they probably should've continued with their soft opening as it seems like they need a bit more time to work everything out. We arrived around 11:15 today and were waiting for them to open at 11:30 but saw folks flowing in already so we decided to do the same. Instead of closing the entrance off or having people write their names down on some sort of wait list, no one was really directing anyone and it was just a bit chaotic. After we sat down, the waitress came over with the iPad that you order on and asked us to place the order for duck now if we wanted one. Then she came back and told me they were sold out. I was having a hard time with 1) sold out items while being the first seated parties that day and 2) the restaurant not having their star item in stock. Weird... Prices are high, so be prepared but I thought what we got was not bad! Best dish we tried was definitely the dongpo rou. It was so tender! I always get the deep fried snapper with pine nut in sweet and sour sauce if I see it. Theirs is ok, meizho dongpo has a better one. For the soup dumplings, one order only comes with 4 and unfortunately most of them already popped when it was served to us (aka most of the soup already leaked out, sad). Leave those to eat at DTF instead :). When we went, there were some portions of the menu that were labeled "members only" but they told us everything was available. Not totally sure what a membership requires or provides but maybe they're still getting it up and running. Looking forward to coming back to try their signature dishes! read more

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I was excited to hear that Jiang Nan was opening in Irvine since I recently moved back from NYC and I've been to their original Flushing location. This location honestly surprised me because this experience was better than when I went to the Flushing spot. This restaurant has a Michelin bib gourmand distinction and it's definitely on the fancier side for Chinese restaurants. I went with a larger group so we were able to try a variety of dishes. My favorites have to be the sweet sour fish and the eggplant with garlic sauce. The dishes were well executed and had the perfect amount of sauce and flavor. The xiao long bao was also so good, the skin was delicate yet it was able to hold a lot of the dumpling juice. The duck for me wasn't the star of the show, the skin wasn't as crispy as I expected but overall it was good. I'd avoid the spicy wontons, the wonton itself was bland and tough and the sauce was mid. I'll definitely be back when I feel like treating myself to the fish or eggplants! read more

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They started a lunch special today. Soup three choices we had hot and sour and egg flower with seaweed. The best hot and sour i have ever had. Fresh ginger, tofu, egg bamboo shoots, seaweed in a perfect hot and sour soup base. The egg flower was mild and totally yummy. You have four choices for a main. We ordered the lamb and the beef. Fresh ginger and garlic on the lamb with a kick of mala sauce. The beef and scallions was also delicious with fresh garlic and scallions in a mild sauce. We chose two vegetables chinese long beans and chinese spinach. Perfect. Aimee waited on us. She is a delight. The place is clean and bright and we loved every minute. read more

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If you're looking for a fine dining Chinese restaurant this is it. The decor is nice and minimal and the servers are very attentive and nice here. You order through a tablet on your table and there are photos for each dish which is great for anyone who is new to this kind of cuisine. We were celebrating a birthday so we order many dishes for the table to share. First off we ordered some starters - Wagyu cheese spring rolls (these were just ok), soup dumplings (the skin was a bit thick but tasted ok - this is not dintaifung), their pork belly with garlic mash was delicious and crowd favorite. We also ordered the mapo tofu which comes spicy but they did tone it down a little for the non spicy eaters at the table. The star of the show was the roast duck which came with steamed pancakes and all the accoutrements. The duck was tender but the skin wasn't crispy as I'd hoped. For an additional $15 the cook the duck bones in either soup or make We also ordered the stir fried shredded cabbage with pork belly (yum!), clay pot mushroom rice (favorite!), and sautéed pork belly with green pepper. Also delish. Presentation for all the food was great and portions that felt the right size. Great place for a celebration or a treat yourself dinner. Skip the dimsum, they are just mediocre but all the stir fry type dishes and rice were awesome. read more

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The food quality is superb!!!!!!!! Honestly now adays the people who really cares about food and are still making food meticulously are rare! Server Aimee is very friendly and nice ! She is awesome! read more

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Came here on a Saturday night for dinner and waited a bit for the crowd to die down--totally worth it. The restaurant is beautiful and easily one of the nicest, most polished Chinese restaurants in Irvine. It's super clean, spacious, and surprisingly quiet (no loud plate-clanging like you get at a lot of Chinese spots), which made the whole experience feel more upscale. The food was delicious--Chinese fusion done really well. Portions are a bit smaller than a traditional Chinese restaurant, but everything we tried was flavorful and felt thoughtfully prepared. We started with the Imperial soup (their "fancy soup") and it was rich, comforting, and really tasty. We also ordered the sliced chicken with chili oil (great heat and flavor), braised string beans (so good), and the braised pork ribs, which were also delicious. For dessert, my son got the peach gummy dessert--light, airy, refreshing, and not overly sweet. Shoutout to our server, Yanny--she was friendly, thorough, and genuinely helpful. We had questions about a few dishes and she even went to the kitchen to ask the chef about ingredients, then came back with clear answers. That kind of service really stands out. One thing I loved: ordering on the iPad. You can see the dish descriptions and prices upfront, and the food came out efficiently after we placed everything. It's also a big plus compared to places like J Zhou in Tustin where the receipt can be hard to understand if everything is written in Chinese. Everything here is a la cart. Overall: great service, great atmosphere, and really tasty food. I'd definitely recommend this place and will be back. read more

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I came to JiangNan for dinner with my friends. I called ahead to make a reservation and they told me that parties of six or fewer could simply walk in, which was very convenient. As soon as we walked in, I really liked the decor. atmosphere is beautiful, and the staff were very friendly and welcoming. We ordered the Peking Duck and the fish with pickled mustard greens, crab meat with tofu,dishes were delicious . While enjoying the food, we were also watching the sunset outside the window,which made the whole dining experience feel especially relaxing and enjoyable. There was also a small fun moment during dinner. The restaurant playing birthday song while we were eating, and it turned out someone at the table next to us was celebrating their birthday. The whole place instantly felt lively and festive. Next time when it's my birthday, I will definitely come back to celebrate. read more

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Our family was excited to try this place for the first time, after hearing their NYC locations were recommended in Michelin Guide. I made a reservation on a Saturday for 13 and was surprised I was able to secure a table that large, on such short notice. The restaurant had an upscale'ish feel to it, but we were defintely crammed in the dining area like sardines. Our chairs were touching the chairs of the guests behind us and made it difficult to navigate to our seats. As for food, we ordered hungry. In total, we ordered 15 different dishes such as: Peking Duck, Sweet & Sour Pork Tenderloin, Crab & Tofu, Latte Chicken, Snow Pea Sprouts, Fried mushrooms with Truffle oil, Crispy Beef, Crab & Pork XLB, Honey Walnut Shrimp, Stir Fried String Beans, Baby Cabbage in Chicken Broth, Seafood Fried rice. Portions were small (as expected), but with 13 people it was nice to have just a little of each. The most memorable dishes of the night was probably the Peking Duck and the Baby Cabbage. If I had to redo it, I would have skipped the Sweet & Sour Pork, Latte Chicken, and Honey Walnut Shrimp. Food plating didn't match the atomsphere and pricing it was going for. Majority of the dishes were just presented on a plate white plate with no garishes. Service was great. Our server was attentive and constantly checking in on us and clearing our empty plates. At the end of the night, our damage was over $500. In the end, I thought the food was good, but pretty pricey for what we got. read more

In the 99 Ranch plaza near the back where the Tesla Superchargers are. The inside has been completely revamped from the last business that was here. The taste of the food is authentic and tasty. A lot of the Chinese restaurants in Irvine feel bland and fusionized. So we were pleasantly surprised to taste something that definitely stands out in a sea of bland options. Also, the dishes in my pics were actually their lunch special so the portion is good and I'm glad we found a new place to enjoy. Thanks to Kenny and Joey for the great service as well! There was plenty of other patrons but we felt well taken care of nonetheless. read more

Jiang Nan - Stir-Fried Beef with Scallions, Dry-Fried Green Beans - Chinese Near Me - Irvine, California

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My family and I went here for our Christmas Eve dinner. Peking duck takes about 30 minutes to prepare so they tell you once you get seated. I made a reservation but it wasn't needed since they had ample amount of seating. Food was good but nothing stood out to me to make me come back. Service was quick and attentive. Very nice upscale decor inside and very roomy restaurant. read more

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We also the stirred fried pea sprouts, eggplant, soup dumplings, and dan dan noodles. Everything is soooo tasty . I was pleasantly surprised. We will definitely be coming back. read more

Jiang Nan - Duck is great! - Chinese Near Me - Irvine, California

2 stars! Food is plain. Peking duck doesn't have toasted crisp or smell. Rice wine chicken is ok but not to a good extent. The rest dishes are all under salted. Service is a bit under average given new opened. read more

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Came here for lunch on Sunday at 11:30am and it wasn't too crowded, more people came around the time we left (12:30pm). Seated immediately and service was pretty good. Inside the restaurant and bathroom were clean. I like how you can order via the tablet and send your order to the kitchen right away. The food's okay, not super flavorful. We got the fish with pickled vegetables and it was bland, fish texture was also more chewy than soft. The mapo tofu also did not have depth of flavor either. The cauliflower was good but was given very little pork. Probably not worth the price tag. read more

Came here to eat tonight. Waited 10 minutes for a table around 8:00pm on Saturday night. Service is very attentive and friendly. Food tastes great, but portion size is small and prices are expensive. We ordered 1) Peking Duck half - tastes great but barely any Duck! 2) sweet and sour pork ribs - only a couple pieces even though the flavor was spot on 3) sautéed potato shreds - not sour enough but decent 4) limoncello dessert - expensive for the small quantity 5) creme brûlée - nicely done 6) 2 bowls of white rice - yum Overall the food is good, but Portion size is small and prices are expensive here which brings the star rating to somewhere between 3.5 to 4 stars. Our waiter was very attentive and appreciated his follow-up. Shop closed at 9pm and we were the last ones to leave! read more

Can't believe I work five minutes away and missed this! Everything is so good and fresh. Definitely will stop by for lunch daily Service 5/5 Food 4.5/5 read more

Jiang Nan - Jelly salad, fried rice - Chinese Near Me - Irvine, California

Underwhelming and overpriced. I don't mind paying for good food, but the food needs to live up to the price, which wasn't the case here. The taste for everything we had, which included the Peking Duck, was mediocre at best. Many of the restaurants in the same plaza offer much better food for a fraction of the price, so don't be tricked by all the Michelin stickers they have on the windows like I was. Overall, not worth it, and will not visit again. read more

Ok, I understand it was still their soft opening, but look at the pic of the sweet and sour pork ribs--very stingy, small portion for a main course entre! And not cheap, either! Overall, all their portions are tiny, so if you have a small appetite or on a diet, come here. Otherwise, like us, you'll still be hungry, so we went to BaFang for a more satisfying and cost-efficient meal. Jiang Nan, your portions need to reflect these kind of prices and the 'Michelin' gourmand or whatever you boast to be Btw, our server, Henry, was the absolute best! read more

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New Peking duck place in Irvine?! YES! Sign me up!!! Until I wait one hour and then realize they SOLD OUT of all the good things (ie Peking duck, braised beef, some wagyu dumplings) May was our waitress is absolutely phenomenal, added a star for that. The grouper was a little tough, def stick to the cod or sea bass All veggies were great ! Ambiance is nice new recommended Would come back for the Peking duck but would back sooner read more

Jiang Nan - Chinese Near Me - Irvine, California

I like the service and the food so authentic! And the manager is really kind, will revisit! read more

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To celebrate "Friendsgiving" we wanted to try the newly open restaurant Jiang Nan. The food did not disappoint. The service was GR8T and went out of their way to accommodate our request. "Amy" our server / waitress was top-notch, always attentive and helpful with food recommendation from serving size to food pairing that would enhance our experience. The ambiance is new, modern, and bustling with every table being occupied. It's their grand opening week and we did not expect the food to be brought out to us on a timely manner - a happy surprise indeed. On top of that the flavor is "On-Point" flavorful without being too salty. Portions are on the good size and perfect for family and friends gatherings. We had the following: Crab with Scallion & Ginger * Peking Duck with duck soup Fried Mushroom * Chinese Spinach (Morning Glory) * Kung Pao Chicken * Seafood Fried Rice * Xiao Long Bao Tea "*" recommended dish "Amy" our server / waitress is the perfect example of who to hire - she is helpful, sincere and accommodating, especially on crucial time like "Grand Opening" which can be very stressful and can either "make you or break you". Amy made Jiang Nan one of the restaurant that we will come back to...Thank You Jiang Nan for the GR8T food and experience. Note: Jiang Nan just open so be patient with the staff. read more

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Honestly, I don't understand why this restaurant gets so much hate. The service was amazing, and the food was actually pretty good! We came in on a Monday night, and overall it was a great experience. We ordered the half duck and added an extra duck soup -- and that soup completely blew me away. It was rich and deeply savory, with a slow-simmered depth that tasted like it had been cooking for hours. Super comforting, super flavorful, and honestly one of those dishes you keep going back to even when you're already full. The stir-fried bean sprouts were a little oily, but still packed with flavor. The soy sauce eel was nicely balanced -- not too salty or overly sweet, which I really appreciated. The standout for me was the steamed truffle rice. The aroma hit immediately when it came out -- super fragrant, earthy, and indulgent without being overwhelming. Every bite felt warm, slightly buttery, and really satisfying. Definitely a must-order. The only downside, in my opinion, was their XLB. I'd probably skip it here -- go to Din Tai Fung for XLB instead, haha. read more

Michelin my ass!!! I went during their soft opening but I would not recommend this place. Michelin star to me, I think of as an elegant establishment with great eats. One of the waiters here was wearing cropped pants to his ankles with no socks as if he just finished mopping the floor. Two bussers had black ball caps on. They were seating parties of 3 at a table for 2 people. Made for such tight space that when one of the waitresses walked by she had to rub her butt in my back TWICE and didn't even apologize. As for the food, we were told their signature dish would have a wait time of 50 minutes from ordering after waiting for a table for more than 20 minutes. Ridiculous!!! Some of the food we ordered was bland. 1. Garlic shrimp with vermicelli had lots of scallions, little garlic and the shrimp was a bit overcooked, bland and vermicelli was chewy. 2. And the salt and pepper prawns were a bit dry too. Flavor was good though on this one. 3. The veggies were so bad it was like eating a twig!! How can you serve your customers such bad quality food. Don't you trim off the tough pieces first? There were other dishes that we had that were just not memorable. I world not recommend this place unless they improve their service and quality. Truly a waste of money. read more

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Very delicious dishes and excellent service, extra credit to Server May. They give me a birthday noodle when they know it's my birthday. Recommend to everyone! read more

Jiang Nan - Birthday noodle - Chinese Near Me - Irvine, California

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