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    Jersey Mike's Subs

    2.8 (44 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Jersey Mike's Subs

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    Reviews With Photos - Jersey Mike's Subs

    That's Bill at Jersey Mike's in Bernardsville!
    Glenn D.

    Our very first visit to Jersey Mike's and the # 13 Italian Grinder was absolutely delicious! Bill was fantastic, and the food quality was simply outstanding! We can't wait to return... thanks Bill!!

    There were a good amount of people waiting behind me. At least 20 tickets were lined up incomplete behind the counter.
    Matt L.

    Staff was clearly overwhelmed and way behind on orders. Placed an order online for pickup and 45 minutes later things were in disarray. Counter filled with orders and least 10 people waiting for pick up plus a constant stream of customers coming in the door to order on the fly. Social distancing was questionable at best. I paid 17 dollars for an order but left out of frustration without picking it up because it was just a bad. You can keep my money, give it to the staff, God knows they need it. In my opinion this place should close or do online ordering only especially during covid-19 with a small space and an overwhelmed staff. If a sub is going to take 2 hours to make them let customers know. I would avoid this location unless it's very early or late. Corporate needs to figure out a better way to run the business here especially uring the pandemic or close the restaurant until it's safe to do so.

    Kelly S.

    This was my first Jersey Mike's experience ever. I'm late to the game. We stopped here on our way to PA to grab a quick lunch. There was a line of about 15 people ahead of us. Since both my husband and I wanted hot subs, we were able to skip ahead a bit as the others were ordering cold subs. I had a meatball and my husband had chicken bacon ranch. Both were just okay. I wasn't a huge fan of the sauce. It seemed kind of bland. The meatballs were a good size and not mini.

    Classic Italian Mike's Way

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    2 years ago

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    1 year ago

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    8 months ago

    Food is excellent , service is excellent (especially the manager Bill). Top shelf all the way.

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    2 years ago

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    9 years ago

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    5 years ago

    Not good I don't recommend ordering online completely messed up my order and I didn't even get my sandwich don't recommend

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    8 years ago

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    10 years ago

    Jersey Mikes is a great place to go and hang out this some friends. The subs there are great and the Philly Cheese Steaks are the best.

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    9 years ago

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    8 years ago

    Terrible, will never go back! Service was awful! Waited 45 mins in line for a sub, won't be back!

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    10 years ago

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    Page 1 of 2

    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    The TSA Officers at Newark Airport would like to truly thank the staff for their generosity this past week.

    Mentioned in 2 reviews

    Read more highlights

    Annie's Deli

    Annie's Deli

    4.4
    (154 reviews)
    6.5 mi
    $

    Every time I walk in, no matter what I want, they basically have it made before I even pay. Huge…read moreportion's and always fresh. Love this place.

    Eh, it was honestly just ok. When I bit the sandwich at times it tastes like a 3 star, other times…read morelike no better than 2 1/2. But I lean towards 3 automatically because I prefer to see business do good. I ended up getting the tooth fairy on a whole sub. My friend had the chicken salad sub. POSITIVES: Bread was good & fresh just like the cold cuts & Cole slaw. They definitely take care of their product. Presentation from how the sandwich was put together, & the Turkey portion was THE BEST. Not too much where it only tasted like Turkey & pastrami, but just the right amount to make it a hefty sandwich where all the ingredients complimented each other. Wrapping & bagging is worthy of mention, great job. NEGATIVES: It was mostly Turkey with a tiny amount of pastrami, like one slice, MAYBE two. The Turkey did not taste like it was a good brand. It didn't have a bad taste, it just wasn't great quality. It would have been a better experience if the Cole slaw wasn't drowned in thousand islands dressing. Since the pastrami was so little it really doesn't make sense to put that dressing on it. Some bites the meat & cheese were nice & warm & other bites it was pretty cold, that inconsistency threw me off. As for the chicken salad sub, my friend had better & also gave it a 3. CUSTOMER SERVICE: The young lady did great in putting things together. Seemed to be a great employee as far as performance, she may need a little improvement with friendliness. Can't say she was rude but a bit stand offish. Friendliness goes a long way. Overall, when you compare the price for quality, I honestly wouldn't come back here again. This place is NOWHERE near a 4 1/2 in my opinion, but I hope they do well.

    Photos
    Outside sign
    Outside sign
    M&M & Oatmeal Chocolate Chunk Cookies
    M&M & Oatmeal Chocolate Chunk Cookies
    Miss Malley Sandwich

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    Miss Malley Sandwich
    Monterey Fine Foods

    Monterey Fine Foods

    3.1
    (98 reviews)
    0.4 mi
    $$

    My mom and I stopped in here to grab lunch - she couldn't stop raving about how much better it is…read morenow that it's under new ownership. They have a variety of hot sandwiches, cold sandwiches and paninis as well as a selection of prepared sides, desserts, baked goods and coffee. You come in, order what you want and then pay at the end. My mom and I grabbed one of the 4-5 tables they have to sit and eat inside. I had the Black Forest Ham and Brie with Honeycup Mustard on Pumpernickel and my mom had the Hot Breaded Eggplant and Mozzarella with Roasted Red Peppers and Balsamic on 7 Grain. My mom's sandwich was excellent but mine was pretty soggy and had way too much ham for the thin slices of bread it was served on... I'd definitely try something else if I returned. Other than that the ingredients are high quality. I especially liked the taste of the breads.

    Monterey Gourmet was once a staple of the Bernardsville and Basking Ridge communities. Fifteen…read moreyears ago, my wife and I would happily drive from neighboring towns just to enjoy their outstanding sandwiches, homemade desserts, extensive catering menu, and the warm hospitality of the two women who made the place feel so welcoming. When we moved to the area over a decade ago, Monterey still had that same charm for a while. Unfortunately, after it was sold, nearly everything that made it special began to disappear. The redesign of the interior was the first warning sign. The refrigerated display cases along the back wall and the bakery counter were removed, along with the shelves showcasing quality wines, spirits, and local craft beers. In their place came an awkward circular display island that forces customers to walk around it just to see what's available or even read the menu. The new layout simply didn't and still doesn't work. The food quality also declined. Hot sandwiches were prepared on the same small plug-in flat top grill used for bacon, leaving nearly everything with a bacon flavor whether you wanted it or not. Over time, higher quality meats were replaced with cheaper alternatives, and the thoughtfully selected wines and spirits gave way to lower quality bottles carrying surprisingly high markups. The business changed hands several more times, but each owner seemed to leave the store in worse condition than the last. The space gradually began to feel neglected; dusty shelves, tired fixtures, and the lingering smell of a freshly bleached floor mopped with what felt like a decades-old mop...an all too typical way businesses try to mask an odor with another. At one point, the shelves were so empty and the catering operation so diminished that many locals genuinely wondered whether Monterey was still open. Recently, the newest ownership has been promoting the business on Facebook as having "the same great food," great coffee, and now functioning primarily as a liquor store. While advertising the business isn't a bad idea, it's difficult to see how a small neighborhood market can compete with established retailers like Gary's or Adelphia in either selection or pricing. Of course we decided to give it a try, despite high expectations, the dishes felt flat and disappointing. Even more concerning is the marketing approach. Large "Under New Management" banners now cover the storefront windows, while bright advertising flags promoting cheap alcohol line the front lawn along Route 202, obscuring neighboring business signage. Rather than conveying quality, the presentation feels out of place for the community and comes across as more desperate than inviting. It suggests a lack of understanding of the local market and the customers they hope to attract. It's disappointing to watch what was once one of the area's premier lunch destinations become little more than a bodega style market. Monterey Gourmet used to draw customers from all over Somerset and Morris counties for exceptional food and catering. Today, little remains of that reputation. I genuinely do not believe the business will succeed and with the route it has taken, I hope it doesn't. If it does want to succeed, it will require more than new signage. It needs a clear vision. The space deserves a complete renovation: remove the impractical center island, thoroughly deep clean and refresh the interior, redesign the layout to improve customer flow, and create a menu that honors a handful of Monterey's classic favorites while introducing new, high quality offerings. Most importantly, the catering business should once again become the heart of the operation. Monterey was once known for catering lavish weddings, The Hunt, corporate lunches, parties, and community gatherings. Rebuilding that reputation could once again make it a destination rather than a stop of convenience. This will take time and money though, something most of the owners have refused to accept. The store should also return to offering a carefully curated selection of quality wines, spirits, and local craft beers displayed on classic shelving instead of relying on tacky outdoor banners and discount-style advertising. Finally, ownership should take the time to understand the community they're serving. Bernardsville and Basking Ridge value quality, consistency, and authenticity. Since the original owners left, each successive ownership group has seemed to overlook those values, and the decline has reflected that. Sadly, the Monterey Gourmet name itself has accumulated years of disappointment. Rebuilding trust may even require starting fresh with a new identity...a name change and riddance of the carbon copy logo from a neighboring pizzeria. Whatever the future holds, I hope someone eventually restores this location to the destination it once was, because this community deserves a neighborhood gourmet market worthy of its history.

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    Mehh sandwhich - flaky dry chicky
    Mehh sandwhich - flaky dry chicky
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    Jersey Mike's Subs - sandwiches - Updated August 2026

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