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    Jerome Pizza

    3.9 (90 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Jerome Pizza Takeout or Delivery

    Jerome Pizza Photos

    Business Info

    JEROME PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jerome Pizza

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    Front display.
    Blake O.

    I'm not a pizza connoisseur BUT it's fair to say that all pizza is not made equally. I've had a lot of pizza slices in NYC and this pizza shop does a great job of preparing New York style pizza. If you're not from NYC, be prepared to enjoy a giant slice of pizza (that you must fold because that's the proper way to eat a NYC slice of pizza). I plan on visiting this shop every time that I visit Bedford Park. Pro-Tip: 1. You can't go wrong with cheese pizza but they have many options. Chicken on Pizza is a great option too. 2. Get the Beef Pattie (it's not a pizza). 3. Garlic knots are a must (worth the carbs). 4. Marinara Sauce is an additional charge (you can leave without it but come on, don't be cheap at this point).

    Spinach slice.
    Heather G.

    The square spinach slice is all you need to concern yourself with...especially if thick-ass Sicillian slices aren't your thing. They have a pretty solid plain slice too, but my husband turned me on to the spinach slice here and I haven't looked back since.

    Irene G.

    I love there pasta (penne vodka) And the pizza is the best around here . The garden salad is hand down

    Vegetarian pizza slices
    Ingemann N.

    Tried it out after visiting my daughter's future high school. She claims she will be a regular the next four years. Good pizza but beware the slices are big. Nice staff and nice and clean interior.

    Jonathan Q.

    Been coming to Jerome's Pizza for a very long time. Glad to see the place with a shiny and beautiful facelift. Still under the same great management with the same great tasting pizza, but the space has been expanded with a modern touch. There is plenty of space and the place looks extra clean. My biggest issue before was the small space but they've expanded the real estate. This should definitely encourage more people to eat in as before there was only four tables. Now there are twelve. With two tvs up on the wall and nice decor, eating a slice or two just became more inviting. So come by, enjoy a great slice while supporting the local business. The owners have always been great, but they just made the place better with the facelift. Hope the business continues having success!

    Penne alla Vodka Dinner w/ chicken cutlet
    Mellisa D.

    Love the pizza from this place & the tropical salad is also my fav. I tried the pasta & it wasn't the best..it was too dry for me. They could've added more sauce. The chicken cutlet was okay. I do have to say they have the best garlic knots around!

    Pepperoni pie
    Margarita B.

    One of my old time favorite pizza . But let's talk about how they treat their patrons . As a Afro Latina woman. They treat me with the up most respect and my family whether I order on line or dine-in in the summer nights . The quality and service is wonderful.

    Melanie D.

    If I could give it zero stars I would! Just moved to the beford park area from queens a couple months ago and I will never order from this place nor this area again! I ordered thru the seamless app and found a dead roach in my pasta as I was serving myself a bowl. Needles to say I almost yacked because I tasted it before I served my bowl!! DO NOT.... I REPEAT... DO NOT ORDER FROM HERE!!!

    Jordan W.

    Kind of the new/old hang out place for me to eat around Kingsbridge. I remember the old days of being on campus as a student at Lehman and running here during the breaks to get my pizza vibes on, now as an adult vibes are still great but I feel like the spot and environment have matured in its own way. YOU KNOW, just like a real adult. I like the pizza here, anything from a plain sicilian slice to Grandma slice with chicken or even a beef patty with cheese is the way to go. The beef patty with cheese could probably use more cheese on it, compared to some that I have got at other pizza joints. The staff is usually always very friendly to me and enjoy any moments that I have been here since my return to this area of the bronx. I will be back soon, and most likely for a sicilian slice. It is great pizza.

    Jerome Pizza
    Desrin M.

    I came here recently for a last minute quick bite to eat and let me tell you it was horrible! The food was horrible and the service was horrible! I was not greeted when I came into the pizza shop. I went to order my two slices of pizza and I noticed that he was rushing me but because I was starving I decided to stay and get food there. When I got home and looked at the pepperoni and spinach slices I was disappointed once so opened the box. There was five pieces of pepperoni on each slice plus a a little more than a tablespoon of spinach (I checked with an actual tablespoon). At make matters worst the pizza was dry and extra crunchy. It was almost like they put a spoonful of sauce on the pizza. There was not moisture or tomato taste evident on this slice. I had to add my own homemade sauce total bummer. When my Beau got home he laughed at the amount of topping on the plate. Then asked me when did I buy the pizza. He is a really funny guy. He was not to thrilled about this pizza place. The only pro about this place is that it is located next to another train station and it is equally convenient. But, it was not worth the wait for it to be made nor the waste of calories. Overall, I highly doubt I will try this place again.

    Great NY style pizza, wings sub par
    Noe C.

    Pretty good prize for Pepperoni pie, Large was 17$ and the pizza was huge! Crust was nice and crispy, cheese was delish and although a bit greasy it was worth it. On the other hand the wings were a let down. We ordered bbq but got buffalo style. They tasted off, not crispy, crunchy or any flavor. We could've gone without them. Otherwise will try their Hawaiian pizza next time :)

    Chicken and broccoli slice

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    8 years ago

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    6 years ago

    The eggplant parmesan is delicious and you always get a bang for your buck. They deliver in no time at all and I always enjoy the food.

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    6 years ago

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    17 years ago

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    9 years ago

    Been eating here since I was a kid. Still making great pizza no drop in quality whatsoever.

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    14 years ago

    In a neighborhood with plenty of pizzeria competition, this is the only place I will order from. Grandma aka "square" pizza is my favorite.

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    15 years ago

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    11 years ago

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    9 years ago

    Really good pizza!!! A little bit $$ but worth it. Pasta dinners​ good as well. Best in neighborhood.

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    11 years ago

    Seriously, the pizza and staff are great here. Worth passing a few other pizzerias to get to this one.

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    11 years ago

    Delicious pizza and the lasagna with garlic bread with cheese is killer !!! Great food and great service every time!

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    Page 2 of 3

    Ask the Community - Jerome Pizza

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    Louie & Ernie's Pizza - A slice of Louie and Ernie's Pizza

    Louie & Ernie's Pizza

    4.3(447 reviews)
    4.0 miSchuylerville
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    The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

    It's a decent slice. I don't live in the area but came for a ride to check it out because there…read morewere some pretty glowing reviews. Nothing wrong but just a pretty typical slice of nyc pizza. For a place that does slices there's a LOT of searing options, both inside, and this area out the back which is pretty good.

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    Pugsley's Pizza - Spaghetti and meatballs

    Pugsley's Pizza

    4.4(221 reviews)
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    A good out of the way pizza shop in the Bronx. This is behind other buildings, near townhouses and…read moreapartments. Mostly had Fordham college students eating there. I think people only go here because they know about it, or like us, find it randomly on Google maps. There is a little parking lot. The pizza and pasta were both good. NYC style! The restaurant is filled with paraphernalia, photos, graffiti, and other knick-knacks. I don't think that was for show, they just never throw anything out. Even Mr. Pugsley himself was sitting in an overstuffed chair, falling asleep with his X-Mas hat in the front of the store!

    When I came in and announced that we were first timers, the extremely friendly Jonathan rang a bell…read morefor us. We thoroughly enjoyed a plain slice to start. It's got a thin crust, nicely charred, and the sauce was well balanced, not too tart or sweet. We followed with a penne vodka slice to which I added the recommended hot pepper oil. The pasta was cooked just right and quite tasty and chewy. Finally, I had to try the new tricolor slice - thick stripes of red sauce, vodka sauce and pesto. Delicious combo. Pugsley's is not easy to find but definitely worth seeking out. If you attend Fordham, you already know it, but otherwise, its located in a building that hasn't changed much - outside or inside - that looks like a high school hangout from the 60s or 70s.

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    Trattoria Zero Otto Nove - Margherita

    Trattoria Zero Otto Nove

    4.1(1k reviews)
    1.3 miBelmont
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    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

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    Cross Bronx Pizzeria - This is the guy who makes those huge delicious pizzas

    Cross Bronx Pizzeria

    4.3(91 reviews)
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    This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

    Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??

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    Cross Bronx Pizzeria
    Cross Bronx Pizzeria
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    Jerome Pizza - pizza - Updated May 2026

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