If you enjoy soup, you will like lunch at K's. I think there were about 5-6 choices that day - I…read moreended up choosing the Knoephla and it was great. While I didn't memorize the other food choices, I recall a variety of sandwiches and I recall a special of a Wild Rice Casserole. I went with the 1/2 Sandwich & 1/2 Soup special. For the sandwich, I picked a chicken salad on croissant. You also get a choice of chips or a cookie. Both the soup and the sandwich tasted so good, that I made a mental note that I need to come back here to try other soups and sandwiches. The other person in my group had a meatloaf sandwich, which I think was one of the specials of the day. I've had baked goods many times over the years from K's but have never had a meal until recently - it was suggested for a lunch meeting.

K's has by far the best roasted chicken sandwich; also they make homemade pies, custard is my…read morefavorite, and delicious homemade soups. The service and atmosphere is friendly and homey.

North Moorhead fresh baked breads, rolls and treats. Made with ingredients I understand, including…read moreLove!! Quick turn-over of bakery items as it should be. The 3 Cheese artisan loaf...I HIGHLY recommend it, especially toasted!!

I really enjoyed this beautiful gem of a coffee house! The architecture of the older building…read morecreates this amazing coffee shop vibe, the barista was awesome and created a great handcrafted matcha to match the vibe, and enjoyed a delicious slice of cheesecake to enjoy for later. I'm hoping to come back for a breakfast burrito before heading home, they sounded delicious.

Had an overnight in downtown Fargo and went to Moonrise Cafe upon a local recommendation for a…read morebreakfast burrito. It was SO great. A vegetarian burrito - served hot. I live in Southern California, so, well, kinda saying I know good Mexican food. This was so great and so much better than I thought it would be. Aside from that, great coffee, a fun bustling place. Seems to be a real local favorite. Homemade "pop tarts". They looked delicious, too. Really check it out next time you're in the area. Highly suggest.

Tasty desserts. House coffee: not bad…read moreBrings pleasure both to the eyes and mouth! Fruit tart was excellent. Sweet and soft! Cannoli was rich! Scone was bit too expensive.

I wanted to get a coffee and sweet treat but was turned away due to my ESA. that is okay, although…read moreit is misleading and I walked over here in the impression it's pet friendly.

Fast service. Good treats and cakes. Impressed with the delicious gluten free breads and deserts…read more I called and wanted a cake. Gave what I kinda wanted. Before the conversation was done I had a beautiful cake ordered. Very pleasant to work with. I was offered pick or delivery. That was very confident. I don't give much notice so was very happy with fast turn around time. So fresh and delicious. I no longer get order from a store bakery.

From the owner: Welcome to Angel Cakes! proudly serving customers Custom Cakes, Wedding dessert tables, and…read moredesserts (with Gluten-Free Option) in the West Fargo area.

One of the best donut shops in the entire USA. Seriously…read more Made with love and a great, friendly and helpful staff. It is hard to improve on perfection.

I have been hearing non stop things about how amazing Sandy's donuts are for a while and after it…read moretook us a while to get back up to Fargo, we finally made the stop. We ended up going to the location downtown on a Sunday. Parking was incredibly easy on this freezing Sunday. There was no line when I went in around 10:30 am. They certainly were starting to run out of donuts but still had a great selection. I opted to get a few filled (cookies and cream, butterfinger), glazed (raised) and old fashioned. The filled were fine, however I've never been one for filled donuts so my judgement is not the best. I am a glazed (raised or cake), cake, and old fashioned type of donut gal. I found the donuts to be good. Not sure life changing, but good.

We have been coming to Great Harvest Bread Company for years. We loved coming in and seeing all the…read moreloaves of bread. Looking and smelling the loaves of bread right in front of you was part of the experience of going to this bakery. We discovered many good loaves of bread at this bakery and always went home loaded. However, when we walked in today, it no longer had the bakery feeling. It is now a sandwich shop and that welcome feeling no longer is there. The loaves of bread are behind the cashier where we can't see them. The cashier stood there with a sour look on her face and wouldn't wait on us untii we asked specifically asked her. She never smiled once. We turned away and left empty handed.

I've been going to Great Harvest for years, and they're still good, but they've slipped. The…read moreloaves are smaller, the Guinness and Gouda bread was spoiled by adding bacon bits, and the cinnamon rolls have become inconsistent, dry, and too bready. Seems like cost cutting has really hurt the quality. The workers, although friendly, get focused on training and the new computer system and leave the customer waiting far too long. In short, bad product strategy and poor management at the top.

What a delightful bread shop. My best friend and I stopped in here for one of the regional seasonal…read morespecialties it was a dark bread. Very hearty and aromatic. It may have been called Icelandic rye bread. Or Icelandic dark bread. I'm not sure but it should be easy to figure out. I love walking into bread shops because the aroma of sweet and yeast assaults your senses in the most delightful way. Breadsmith has a lovely little tasting area in the front. And offers about two or three different kinds of breads. There is a Specialties table. When I was visiting they had a grouping of different types of cookies. They also have a offering of jams jellies and mustard. Everything you need to elevate your bread. The back wall is filled with loaves of every shape and size. Muffins, cookies, and all sorts of handheld goodies. I tried the Bostock. It is a elevated crunchy French toast. It's a piece of brioche bread that is dredged and coded in an amazing almond slivered topping. I believe it may have been adhere to the bread with marzipan. At least that's the traditional recipe. The Almond topping with light and Chris and had a very distinct lemon accent. It was Pure Heaven. Rich buttery crispy sweet.

First time here and first time at a Breadsmith. There is one in Plymouth or some other far away…read moresuburb in the cities. They were sampling breads and their breads are behind a so called fence. I tried beer cheese bread. This might have been better hot or toasted. I also tried King Cake or bread. Their version was a cinnomin type of bread. I bought a loaf and the girl gave me the tiny plastic baby separately. The place is similar to Great Harvest. We were in the area shopping at thrift stores and killed time by stopping in. Review 19 in 2023.