My hometown doesn't have gluten free choices. This place was great and I hit it on happy hour 4 for…read more$10. So I was able to take some home. I am one happy lady!

If looking to stock your RV or home with gluten-free staples and boxes of sweet treats, this place…read moreis likely a godsend. I was so excited to hit this place for breakfast on our way out of Fargo but arrived to find full loaves of bread, boxes of muffins and cookies, and a display case of cupcakes. Sandwiches and pizzas, yes. Single breakfast bakery items to have with coffee, no. Maybe would be best to call ahead and see what they have available for a sit-down breakfast before visiting.

Parking : free parking spots right in front Payment : Apple…read morePay, card, cash Bathroom : not gender neutral Drive through: yes Pastry option: yes but not much Here's the longer version: Located right inside of all the big stores and shopping square. The coffee shop is easy to spot and offer drive through option. Friendly staff. And they offer a solid menu of coffee, special drinks through the seasons, pastries and coffee beans . I ordered myself a large london fog with a big bowl of oatmeal, it comes up around $6 which is a great deal. If you are bringing your work here, is not too loud with strong wifi. Clean single bathroom for each gender . Overall, nice local coffee shop.

Awesome coffee and breakfast spot in West Fargo! I loved their seasonal menu and cozy seating area!…read moreMy breakfast sandwich had bacon and sausage! Along with pepper jack cheese, egg, and their special sauce. There is a drive through as well, but great options for seating inside too! The young ladies working were patient with me while I looked at their menu and super kind to my friends and me!

I had the Mango Tango crepe with the Panda Panda chocolate ice cream. I have to admit that they…read morewere excellent! Everything was nice & fresh & tasty. My only issue is I went back to buy a bottle of water for $1 & the cashier tells me its a $3 minimum to place an order on a card. Only in a little town like this that you can get away with that hence the 4 stars. You're lucky your crepes & boba teas are good & probably the only crepe place in town otherwise I wouldn't be back but bc they're that good I'll overlook this & probably order from here again

Wow! Friend had recommended the rolled ice cream. I recommend it but also, maybe splitting one if…read moreyou came from a filling lunch! The flavors were amazing, the prices reasonable, and the entire staff was kicking butt to keep things fast. Check it out!

I really like this place. Their service is great and friendly. Their drinks taste great too. The…read moreplace needs to be cleaned. The floors were dirty and the bathroom was dirty. I really do want them to continue in success but a mop and bucket go a long way.

Teaberry is in the heart of downtown! This is a huge tea cafe with plenty of tea options and…read moreseating. Counter service was fast & friendly! We took our bubble teas to go for the day, but this looks like a great meeting place to study, casual meeting or just to catch up! The teas were both great!

Bagels, bagels yes bagels, and a large assortment of them. Get there early to get the best…read moreselection. I will say nothing like a fresh bagel, and that you will get. Truly delicious.

Gorgeous new location! I've always loved BB and I now live in the Bay Area. When I'm back visiting…read morefamily BB is always a stop on my trip. Great menu, love the humans that work there and I'm so happy they are doing well!!

Super cute coffee house not too far off the highway. We were headed to the Buffalo River State Park…read moreand it was a nice stop to get a cup of coffee for the drive. One person was working the drive-thru as well as inside orders and she did great multitasking. The coffee was rich and smooth tasting. I got my usual hot latte to go. It was nice and hot too. There were a few people working inside. Free WiFi. I liked all the train decor around here shop. Nice stop.

Easily one of my favorite coffee shops in the area, if not my absolute favorite! The staff are…read morealways so kind and welcoming, and the atmosphere is cozy and inviting. They have a great drink selection and everything I've tried has been delicious. I always enjoy coming here and would definitely recommend it!

Best bagel selection I've ever seen! Buy 6 and get 1 free...so naturally I left with 14 bagels for…read moremy group! Love the idea of smaller cream cheese servings too. This breakfast was a hit and they made delish day-old leftovers too! A little spendy, but WORTH every penny!

Ham and Swiss on multigrain was the special. Delicious and it came with crisp bagel chips and a…read morecookie. Sunflower bagel with olive cream cheese was out second selection. Again, fabulous! Always friendly, smiling faces behind the counter. The restaurant is clean and well organized for fast service.

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.